Pumpkin bean paste buns (one fermentation)

Overview

Use pumpkin puree to knead the dough to make bean paste buns. The appearance is pumpkin-shaped, golden and bright in color, the dough is fluffy and soft, and the filling is sweet and soft. It is nutritious and delicious, suitable for all ages.

Tags

• pasta
• home cooking
• steamed buns
• cooked pumpkin puree
• red bean paste filling
• red dates
• yeast
• plain flour

Ingredients

Steps

1. 1 Steam the pumpkin, puree it with a mixer, mix it with flour and yeast, and knead it into a smooth dough.

   

2. 2 Without fermentation, directly roll the dough into long strips, cut into equal-sized dough pieces, and divide the red bean paste filling into corresponding equal portions.

   

3. 3 Roll the dough into a bun wrapper and fill it with red bean paste filling.

   

4. 4 Pinch the cinch tightly, with the cinch facing downwards.

   

5. 5 Use a spatula to press out stripes and stuff a red date at the top.

   

6. 6 Place the wrapped buns into a steamer covered with damp cloth, leaving gaps in the middle as they will expand during steaming. Ferment until 1.5 times in size.

   

7. 7 Bring the water to a boil over high heat, steam over medium heat for 20 minutes, turn off the heat, and simmer for 3-5 minutes before uncovering the pot.

   

8. 8 Golden color, beautiful and elegant.

   

9. 9 Fluffy, soft, nutritious and delicious.