Recipes tagged "Red bean paste filling"
47 recipes found
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Braided bean paste buns
I also made my family’s favorite red bean paste bread. While it was being baked, my son stayed by the oven. He said that the smell of the bread made him not want to be anywhere else. Although it takes several hours to make bread once, seeing how much my family likes it makes me like making bread myself more and more. I have become lazy, and when I have enough time, I can enjoy the fun of kneading dough by hand.
Baking children -
Purple sweet potato paste glutinous rice cake
Feifei likes the beautiful color of purple sweet potatoes. After steaming them, add glutinous rice flour and bean paste fillings, and fry them into pancakes. They taste soft, waxy, sweet, and very delicious!
Staple food Home cooking -
White Rabbit Bean Paste Bun
I have wanted to make cute bunny buns for a long time. In fact, it is not as difficult as imagined. It is filled with sweet bean paste filling, and the babies at home are reluctant to eat it!
Staple food Home cooking -
Glutinous Mila Silk Bean Paste
Learn how to cook Glutinous Mila Silk Bean Paste with Staple food and Home cooking.
Staple food Home cooking -
Glaze glutinous rice balls
This year’s Lantern Festival coincides with Valentine’s Day in the West, and such a day won’t happen until 2033. So for this year’s glutinous rice dumplings, I wanted to break the tradition of only making white glutinous rice dumplings. I learned from everyone’s innovation and made a glaze glutinous rice dumpling. Unexpectedly, it was well received by my family, which doubled my confidence in cooking delicious food! Come on Xiaozhai!
Dessert Cocoa powder -
Bean paste buns
Red bean paste buns are a favorite noodle dish for children. If you eat too many meat buns, try a sweet bean paste bun, which is also delicious!
Staple food Pasta -
Sticky bean buns
Golden sticky bean buns, sweet and glutinous bean paste filling, delicious and tempting!
Staple food Pasta -
Sweet Shao Bai
The friends who lived in the military compound when they were children are now middle-aged, but the sweet and white Sichuan food they tasted in their childhood is still unforgettable. Although this is a Sichuan dish that is high in fat and sugar, and is probably not a healthy dish, when we talk about our childhood memories as middle-aged people today, we will definitely mention that this dish looks fat and oily, but it tastes not greasy, sweet, melts in your mouth, and fragrant. Last Saturday I had a party with my friends from back then. I personally tried to make this sweet roasted white dish for everyone. The result was unexpectedly received unanimous praise from everyone!
Hot dishes Brown sugar -
Pumpkin pie
Pumpkin is not only a vegetable delicacy on our table, but also a beauty and beauty product. It is one of my favorite gourmet ingredients. The snacks and desserts made with it are yellow, beautiful and delicious~~
Snacks Bread crumbs -
Mung bean cake
Mung bean cake is one of the famous Han specialty pastries. Mung bean cake can be divided into southern and northern styles according to taste. The northern style is Beijing style. It does not add any oil when making. Although it is soft in the mouth, it has no oily feeling. It is also called dry bean cake. Southern style includes Su style and Yang style, which requires adding oil when making, and the taste is soft and delicate.
Snacks children -
Bean Paste Leg Mooncake
After chestnut ham, let’s continue with the sweet and salty combination of sauce ham. Unexpectedly, the addition of sauce ham made the filling a little soft. You need to be extra careful when wrapping it. Fortunately, it did not explode because of the soft filling. Overall, it was okay. The middle part of the sauce leg was chewy
Baking Mid-Autumn Festival -
Red bean glutinous rice balls
This is a glutinous rice dumpling specially prepared for the Lantern Festival. Eating it means reunion. I was busy making it that day, so I am sharing it with everyone now
Festival customs Lantern Festival -
Red bean stuffed buns
Learn how to cook Red bean stuffed buns with Staple food and Home cooking.
Staple food Home cooking -
Pumpkin bean paste buns (one fermentation)
Use pumpkin puree to knead the dough to make bean paste buns. The appearance is pumpkin-shaped, golden and bright in color, the dough is fluffy and soft, and the filling is sweet and soft. It is nutritious and delicious, suitable for all ages.
Pasta Home cooking -
Green tea cake
Learn how to cook Green tea cake with Baking and All-purpose flour.
Baking All-purpose flour -
Bean paste and egg yolk mooncakes
Mooncakes are a must-eat during the Mid-Autumn Festival. They represent reunion and happiness and are also the favorite thing of the Chinese people. I sent the five-nut mooncakes I made last time to my mother. She liked them very much. I baked some with egg yolk and bean paste filling today. I plan to send some more to my mother. I don’t usually go home much. It’s the holidays, so I sent a hand-made mooncake to my family. The love cannot be replaced by any material or money. The whole family is together, happy, happy, and happily eating mooncakes together. It is really delicious! The Mid-Autumn Festival is here, Feifei wishes everyone: happiness and good health; a sweet life, a smooth career, and happy family reunion. Happy Mid-Autumn Festival!
Baking Corn oil -
Nut Bean Paste Bread
This bread uses butter, so it is full of milk flavor. At the same time, because of the butter, it also eliminates the need to use butter or salad oil and other greasy ingredients. It tastes relatively healthier. Plus, the addition of nuts also enriches the taste. It tastes really delicious.
Baking old man -
Cantonese style cartoon bean paste mooncake
Learn how to cook Cantonese style cartoon bean paste mooncake with Baking and old man.
Baking old man -
Egg yolk cake
Learn how to cook Egg yolk cake with Baking and Butter.
Baking Butter -
Three-color glutinous rice cake
Learn how to cook Three-color glutinous rice cake with Snacks and Cantonese cuisine.
Snacks Cantonese cuisine -
Crispy bean paste
Maybe it's because the weather has been too hot recently and I have lost my appetite. I didn't even eat lunch properly, so I like to eat snacks in the afternoon to fill my stomach. There are too many additives in the snacks bought outside, but I feel safe eating them if I make them myself, so I often make various snacks in my spare time. This is the crispy bean paste I made yesterday. It is a very good Chinese snack. The recipe is based on the feedback from mom circle users. The crust is crispy on the outside and the bean paste is soft on the inside. Make a pot of good tea and enjoy it quietly. It feels so good and delicious.
Baking children -
Sweet snowskin mooncake
The Mid-Autumn Festival is not coming soon, and traditional mooncakes will be indispensable. Thinking of warming it up first, I made the recently popular snowskin mooncakes. It has low fat content, is sweet and waxy, and tastes delicious after being refrigerated. When I was mixing the dough, I was very useless and secretly ate it while I was mixing it! Paired with different fillings, it’s definitely a good start to this Mid-Autumn Festival! Like it? If you like it, give it a try too!
pastries children -
Hedgehog bag
This hedgehog bag is similar to the rabbit bag. It is also cut out with scissors. It is easier to use sharp scissors!
Staple food Home cooking -
Glutinous Rice with Coconut Bean Paste
I used the rice cake function of the bread machine to make delicious glutinous rice. The effect was beyond my expectation. I don’t need to buy it anymore, I just put the rice in it and it comes out.
Snacks children -
Pumpkin pie
The pumpkin cake is crispy on the outside and glutinous on the inside. No artificial coloring or saccharin is added, so you can make it yourself with peace of mind!
Staple food Home cooking -
Creative Bread Autumn Harvest
Autumn is often said to be golden! Indeed, she brings abundant fruits to nature and rewards many creatures with countless food to extend their lives...! Autumn means a good harvest in the eyes of farmers! In the eyes of a lover, it is a beautiful picture... With the arrival of several autumn rains, the picture of autumn is gently unfolded, and the messenger of autumn comes gently. She drives away the hot summer and calls in the cool autumn wind to bring refreshment. She weaves a flower basket, and the basket is filled with various gifts that embellish all things. It is so beautiful! The Mid-Autumn Festival is the most affectionate part of autumn. Relatives, lovers, and friends gather together and have a great time! On the occasion of the Mid-Autumn Festival, I would like to use this [Autumn Harvest] flower basket to wish you all a fruitful harvest and full of love in this beautiful, mature, lovely, and passionate autumn...! !
Baking All-purpose flour -
Snowskin mooncake
In addition to the traditional Soviet-style and Cantonese-style mooncakes, this snow-skin mooncake is also very popular. Its color is as white as snow, refreshing and refreshing, and its taste is soft, smooth and slightly elastic.
pastries Home cooking -
Sunflower Bean Paste Bread
Learn how to cook Sunflower Bean Paste Bread with Baking and children.
Baking children -
Super simple colorful snowskin mooncakes
If you haven’t used snowskin mooncake pre-mixed powder, you might as well buy a pack and give it a try. It’s really super simple. Just use equal amounts of water and noodles. No need to add anything. Just blanch the noodles at a water temperature above 85 degrees. You can choose the fillings as you like, sweet or salty, and the colors as you like. You can choose red, orange, yellow, green, blue, or purple. You can also make beautiful snowskin mooncakes.
pastries Baking -
Red bean paste and egg yolk filling mooncakes
There is no need to buy mooncakes for the Mid-Autumn Festival. I will teach you step by step how to make mooncakes at home. I made invert syrup before, but now I have to use invert syrup to make Cantonese-style mooncakes. In fact, making Cantonese-style mooncakes is not difficult, but you have not done it yourself. Once you make it once, you will never want to go out to buy mooncakes. It turns out to be that simple. If you don’t believe me, try it. Mold: 50g mooncake mold, this recipe is just right to make 20 mooncakes.
Baking Blended oil -
Plum Blossom Crisps
It's Xiaohan today, so I made plum blossom cakes. The plum blossoms fell lightly, and the sparse shadows were used to pillow my dreams, and the setting sun reflected the neon clothes. The flowers of metropolitan winter are suitable for the color of snow, the moonlight, and even more suitable for the elegance of delicious food. In order to keep the plum blossoms, I made them into plum blossom cakes, which I ate in my mouth, looked at, and felt beautiful in my heart. The work was done, and I took a few pictures. It would be better to put a cup of tea to suit the occasion, but I didn’t have that time. In the meantime, I prepared horse meat stuffing + green onions to make steamed dumplings
pastries Baking -
Kitty Bread
Meow meow, the little tabby cat. Stretch out, meow meow. Walk quietly, meow meow. Catch the mouse, meow meow. I am a brave little tabby cat. I am a cute little tabby cat⋯ Haha, the little tabby cat bean paste bread, delicious and beautiful, 😁😁
Baking Breakfast -
Simple and healthy pumpkin glutinous rice cake
The usual method of making red bean paste filling is: boil the red beans, put them in a pot, add oil and sugar and stir-fry until fragrant. This pumpkin glutinous rice cake omits the frying process, is oil-free, and has less sugar. It is super simple and fast to make, and it is a healthy delicacy.
Snacks children -
Spiral pastry
I like the layered and crispy texture of the spiral puff pastry! The filling of bean paste, custard, and taro wrapped in salted egg yolk makes this pastry even more delicious! Although there are many steps to make, the feeling of satisfaction when you see the finished product is indescribable!
Baking All-purpose flour -
Red bean paste bread rolls
Red bean paste bread rolls are a nutritious delicacy that can be purchased or DIYed. It is convenient, delicious, nutritious and healthy. It is also very simple to make by yourself, and the texture and taste are not inferior.
Baking children -
Sweet Potato Glutinous Rice Bean Paste
Add sweet potato puree to the glutinous rice flour and wrap it with bean paste filling. I love it when it is soft and glutinous. The preparation is also very simple.
Snacks Common dishes -
Midpoint Legend—Bean Paste Buns
I don’t really like sweets, but I occasionally buy a few bean paste buns. One bean paste bun with a cup of tea, a simple afternoon tea. There are many ways to wrap bean paste buns, and today is the simplest way. Some places like to mix the dough with matcha powder to make a green dough, and then wrap it into the shape of autumn leaves to become autumn leaf bean paste buns. Others can wrap it into elephant-shaped animals, such as hedgehog buns, piglet buns, panda buns, etc.
Staple food Home cooking -
![Snakes come and turn around, the staple food of the prosperous New Year dishes——[Golden Snake Makes Spring]](/00f43e82-f926-489a-9b26-443be18d53d0.jpg)
Snakes come and turn around, the staple food of the prosperous New Year dishes——[Golden Snake Makes Spring]
Today I will give you a New Year staple food related to snakes - [Golden Snake Makes Spring]. I first looked for cartoon pictures of snakes on the Internet and determined their general appearance, and then started to use flour as the main ingredient, still using healthy pumpkins to show the golden and brilliant colors, and adding sweet red bean paste filling, which means sweetness. I originally wanted to make it into a spiral upward shape, but I also felt that it would be difficult to stand the snake's neck upright unless the dough is supported by a hard object in the middle. I didn't think of a suitable support, so I made a graceful and flowing flat shape. As soon as it came out of the pot, the whole family laughed at me, what a fat insect! Being fat means that we have good food and are rich! What a good meaning! With your mouth and body covered with golden coins, you will make a fortune in the Year of the Snake! First, I wish you all a sweet life, and second, I wish you all a round wallet.
Staple food Pasta -
Peach Mountain Skin Mooncake
Momoyama skin originated from Momoyama, Japan. It is secretly prepared from white kidney bean paste, egg yolk, milk, cream and other ingredients. It is famous for its delicate taste. Applying Momoyama cake crust to mooncakes has changed the tradition of using wheat flour to make mooncake crusts. Peach mountain skin mooncakes are beautiful and easy to make. This peach skin mooncake is based on milk peach skin and adds brightly colored powder. It is delicious and eye-catching.
pastries Home cooking -
Egg yolk cake
This year, I was so busy with too many chores that I even squeezed out the time to make mooncakes. I didn’t make it in a variety of ways like last year. I just made a few of my favorites. The egg yolk in the egg yolk cake is made from freshly grilled salted duck eggs. This kind of salted egg yolk tastes very fragrant. The combination of red bean paste and salted egg yolk combines the fragrant and sweet inside and outside, which not only relieves the sweetness of red bean paste but also contains the fragrance of salted egg yolk. It is a match made in heaven! After a while of busy work, my round egg yolk cake came out of the oven. It was beautifully packaged and would be a great souvenir for the Mid-Autumn Festival.
Baking Anchor Butter -
Little Hedgehog Bean Paste Bun
My daughter has always wanted to eat red bean paste buns, but she has never wanted to make them because the weather is hot. The weather has been cool these days, so she went to the supermarket and bought a pack of bean paste buns. When she came back, she started making noodles. It was my first time to make little hedgehog bean paste buns, and I didn’t expect it to be quite successful. When my children came back and saw the little hedgehog bean paste buns, they were so happy that they kept saying they were so cute that they couldn’t bear to eat them. . . Hehe~~~ I feel a little satisfied~~~~
Dessert Flour -
Yuanxiao glutinous rice balls
This is a glutinous rice dumpling made during the Lantern Festival. Eating it means reunion. I was busy making it that day, so I am sharing it with you now (this recipe is made with two kinds of fillings)
Festival customs Lantern Festival -
Penguin steamed buns
Learn how to cook Penguin steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Red bean paste roll (one fermentation)
This red bean paste roll uses one-time fermentation, which is simple to operate, saves time and effort, is nutritious and delicious, and is suitable for all ages.
Staple food Pasta -
【Northeast】Bean paste and egg yolk cake
This bean paste and egg yolk cake can be used as a festive snack.
Baking Cake flour -
Glaze glutinous rice balls
This year's Lantern Festival coincides with Valentine's Day in the West, and the next one will be in 2033, so this year's glutinous rice dumplings should be a little special, so I broke the tradition of making only white glutinous rice dumplings and gave myself some innovation, making colorful glazed glutinous rice dumplings.
Staple food Home cooking -
Bean Paste Mooncakes
As the Mid-Autumn Festival approaches, all kinds of mooncakes start to be sold in the streets and alleys. I passed by a few days ago and couldn't help but buy a few. I was disappointed when I tasted them. It was really not as delicious as before. The stuffing felt impure as soon as I ate it, and I didn’t know what was added. Looking at the world of gourmet food, many gourmets make their own. This Mid-Autumn Festival, I also made it once. The finished product is pretty good, with a good texture and plenty of fillings. It’s really delicious. It’s also a good idea to wrap it up and give it away.
Baking Clear water