Purple sweet potato paste glutinous rice cake

Overview

Feifei likes the beautiful color of purple sweet potatoes. After steaming them, add glutinous rice flour and bean paste fillings, and fry them into pancakes. They taste soft, waxy, sweet, and very delicious!

Tags

• staple food
• home cooking
• pregnant women
• maternity
• breakfast
• afternoon tea
• autumn recipes
• winter recipes
• condensed milk
• glutinous rice flour
• purple sweet potato
• red bean paste filling
• white sugar

Ingredients

Steps

1. 1 Peel purple sweet potato and cut into thin slices

   

2. 2 Steam until cooked

   

3. 3 Add sugar and condensed milk

   

4. 4 Beat into puree (you can use a spoon to press it into puree)

   

5. 5 When warm, add glutinous rice flour and mix well

   

6. 6 Divide into evenly sized balls and do the same with bean paste filling

   

7. 7 Wrap the fillings into the mold (you can make the cake directly by hand)

   

8. 8 Pour a little oil into the pan, fry over low heat until both sides are cooked, and take it out!

   

9. 9 Beautiful and very delicious😋

   

10. 10 Come one😁