Snakes come and turn around, the staple food of the prosperous New Year dishes——[Golden Snake Makes Spring]
Overview
Today I will give you a New Year staple food related to snakes - [Golden Snake Makes Spring]. I first looked for cartoon pictures of snakes on the Internet and determined their general appearance, and then started to use flour as the main ingredient, still using healthy pumpkins to show the golden and brilliant colors, and adding sweet red bean paste filling, which means sweetness. I originally wanted to make it into a spiral upward shape, but I also felt that it would be difficult to stand the snake's neck upright unless the dough is supported by a hard object in the middle. I didn't think of a suitable support, so I made a graceful and flowing flat shape. As soon as it came out of the pot, the whole family laughed at me, what a fat insect! Being fat means that we have good food and are rich! What a good meaning! With your mouth and body covered with golden coins, you will make a fortune in the Year of the Snake! First, I wish you all a sweet life, and second, I wish you all a round wallet.
Tags
Ingredients
Steps
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Peel the pumpkin and cut into cubes.
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Place in rice cooker for 15 minutes, until soft.
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Put together with flour. (Cooked pumpkin has more water, the specific proportion of flour is added according to the amount of pumpkin)
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Pour in 1/3 bag of angel yeast.
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Knead repeatedly.
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After kneading the pumpkin dough, cover it and leave it in a warm place to ferment for 2 hours. The dough will be twice as big as before, and it will be stretched into a honeycomb shape.
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Knead the risen dough repeatedly.
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Use a rolling pin to roll out dough.
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Spread red bean paste on top.
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Roll up.
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First, arrange the snake's head, making it slightly larger than the snake's body, and shape the top into a triangle. Then rub it while pulling it, using even force. Slowly stretch the body of the snake and rub it thinly, and rub the tail into a thin tip.
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Use a knife or scissors to cut across the snake's head to form the snake's mouth.
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Dip the red beans in a little water and press them on the eyes, one on each side.
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Set up the pose, use the back of the knife to press several marks evenly on the snake's body, and let it rest for 10 minutes.
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Serve in cold water.
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Cover the pot and steam over high heat for 10 minutes.
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Turn off the heat and steam for 5 minutes.
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The golden snake is ready to be cooked! There is also a large ingot in the snake's mouth, which means "bringing in wealth". You can put a one-yuan coin or red dates directly, which is very auspicious.