Recipes tagged "Spring Festival"
276 recipes found
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Plum blossom shaped rice cake
Another uniquely shaped rice cake, beautiful, soft, glutinous and sweet, which is both a feast for the mouth and a feast for the eyes. The ingredients for this recipe are for a 10-inch plum blossom shaped round mold.
Snacks Home cooking -
Matcha egg and chive dumplings
Leeks in spring are fragrant and taste great when used to make dumplings.
Staple food Home cooking -
Cabbage and egg dumplings
The remaining egg yolks from making Fei Nanxue are directly used to stuff the stuffing with Chinese cabbage and a carrot. It is both delicious and nutritious, and looks appetizing.
Staple food Pasta -
Dumplings Lotus root meat dumplings
【Eat once again】Someone said: Nothing is more delicious than dumplings. Dumplings are the best time to enjoy them all year round in the cold winter. One bite will warm your heart. For this reason, as soon as I got off work last night, I was craving for it. Because I love lotus root so much, I went to two places on a winter night to find it 😂😂😂
Staple food Home cooking -
Egg and Shrimp Jade Dumplings
The reason why the dish is named like this is because the dumpling wrapper is made of spinach juice and flour, and the color is green, which is both beautiful and delicious. Isn't it a bit self-proclaimed? O(∩_∩)O
Staple food Pasta -
Banana Cheese Spring Rolls
Spring rolls, usually made of spinach or shepherd's purse, are filled with eggs, making them crispy and delicious. And using bananas as filling adds a lot of flavor. Add some grated cheese and a hint of milk flavor. Banana, called Ganjiao in ancient times. Its meat is soft and glutinous, sweet and delicious. It is cold in nature and sweet in taste, and has the effects of clearing heat, laxative, hangover, lowering blood pressure and anti-cancer. The most important thing is that bananas contain substances that can help the human brain produce serotonin, which can make people feel happy, relieve pain and depression, and bananas also have intestinal smoothing and antidiarrheal effects.
Staple food Pasta -
Fresh soup wontons
I spent all my afternoon at home making wontons on weekends, but it was not in vain. Wontons are really delicious. Let me share with you how to cook a delicious pot of wontons
Staple food Pasta -
Mushroom and minced meat dumplings
A bowl of delicious dumplings! If you take it out and sell it, you will probably lose money because there is so much material!
Pasta Home cooking -
There are “fish” every year
My family likes fried tofu, so they often make rice balls with fried tofu.
Hot dishes Home cooking -
Cabbage, purple cabbage and pork dumplings
My fat family loves dumplings and often orders steamed dumplings out. I think the dumplings I make are more delicious; every time I say that it is not easy to make them at home. You can use whatever fillings you want. They are delicious and safe to eat. Purple cabbage, commonly known as purple cabbage, is rich in nutrients, especially rich in vitamin C, vitamin U and more vitamin E and B family. Chinese cabbage is also rich in vitamins, calcium, zinc, selenium and other minerals and dietary fiber. Paired with dumplings made of minced meat, each one is nutritious and delicious.
Staple food Home cooking -
Seven-color dumplings
Seven-color dumplings, seven blessings, dedicated to everyone, wishing everyone a happy new year! In the new year, whatever you eat tastes delicious, whatever you drink tastes sweet, whatever you do is good, whatever you want comes, whatever you ask for is answered, whatever troubles you, you go, and you have whatever you love!
Staple food Home cooking -
Chicken and walnut dumplings
Learn how to cook Chicken and walnut dumplings with Staple food and Home cooking.
Staple food Home cooking -
Dumplings stuffed with pork, leek and cabbage
Learn how to cook Dumplings stuffed with pork, leek and cabbage with Staple food and Home cooking.
Staple food Home cooking -
Fennel Dumplings
It’s delicious, but the dumplings have both staple food and vegetables to save trouble
Staple food Home cooking -
Dumplings
Today is Mother’s Day. I wish my mother who has worked hard all her life peace, health and longevity
Staple food Home cooking -
Spring cake
To be honest, I have never made spring pancakes before. I always feel that it is not easy to make them. The pancakes are too thin and I am worried that they will burn if I am not careful. However, today I used a Panasonic IH induction heating rice cooker to bake the dough. I can roll out the dough and bake the pancakes at the same time without feeling fussy at all. Moreover, the pancakes in the pan will never burn, which is great for a novice like me. The baked pancakes are chewy and delicious when rolled into shredded potatoes~~
Staple food Home cooking -
Shepherd's purse, cabbage and pork dumplings
Shepherd's purse is a cruciferous plant and is a favorite edible wild vegetable found all over the world. Shepherd's purse was known as the health-protecting grass in ancient times. It has high nutritional value and can be eaten in various ways. It has high medicinal value and has the effects of harmonizing the spleen, diuresis, hemostasis and improving eyesight. Traditional Chinese medicine believes that cabbage is slightly cold and sweet, and has the functions of nourishing the stomach and promoting fluid production, relieving irritability and quenching thirst, diuresis and laxative, clearing away heat and detoxification. It is a good vegetable for supplementing nutrition, purifying blood, clearing the stomach and intestines, preventing diseases, and promoting metabolism, and is suitable for public consumption. There is a folk saying that fish generates fire, meat generates phlegm, and cabbage and tofu ensure safety. Shepherd's purse and cabbage are both seasonal ingredients in winter. Not only are they delicious when paired together, they can also strengthen the spleen and improve eyesight, clear away heat and detoxify, and remove oil and water from the intestines.
Staple food Pasta -
Eat shepherd's purse dumplings for two
It’s the time to eat shepherd’s purse again. I particularly like the taste of shepherd’s purse. It has a simple aroma. When I go for a walk in the wild on the weekend, I can dig out a basket of it
Staple food Pasta -
Pickled cabbage dumplings
Learn how to cook Pickled cabbage dumplings with Staple food and Northeastern cuisine.
Staple food Northeastern cuisine -
Sea Sausage Dumplings
Do you guys like to eat seafood? Isn’t that fresh taste irresistible? I have eaten fried potato chips with sea intestines and stir-fried leeks. They are so delicious. I always think about sea intestines dumplings, but I am afraid that they can’t be made well. I finally made them today. They are indeed well-deserved and delicious!
Staple food Pasta -
Jade Jade Dumplings
The Chinese New Year is coming soon, and every family cannot do without dumplings. Ordinary dumplings are too common. Put some thought into making jade jade dumplings and add some new ideas to the holiday table!
Staple food Home cooking -
![[Sichuan Special New Year Dishes] Radish Meatballs](/8a39e49e-a75e-41bf-af60-b9e29923899b.jpg)
[Sichuan Special New Year Dishes] Radish Meatballs
This [radish meatball] recipe was learned in Dazhou, Sichuan. It is a dish that every household will cook during the holidays. Its popularity is similar to the [incense bowl] in our hometown, and its shape is actually quite similar. It’s just that the [Incense Bowl] is more delicate and the method is relatively complicated. [Carrot Meatballs] Although it seems more civilian, I think it is healthier. Because radish is added to [radish meatballs]~ I also eat white radish when eating meat, which helps digestion~O(∩_∩)O~ I have been making this dish for many years, but I have just sorted it out now~~~~~When I was sorting out the photos, I realized that the step pictures are really old O(∩_∩)O~~And they were taken at night~~~But the step pictures are still very detailed, so everyone can take a look~~~
Hot dishes old man -
Eggplant stuffed meat dumplings
Learn how to cook Eggplant stuffed meat dumplings with Staple food and Home cooking.
Staple food Home cooking -
Steamed dumplings with pumpkin and minced meat
Pumpkin, melon and minced meat steamed dumplings are made with flour, pumpkin and pork as the main raw materials, and have a refreshing taste. Pumpkin steamed dumplings have smooth skin, full fillings, sweet and not greasy taste, and are worth making for your family! Pumpkin is rich in trace elements cobalt and pectin. The content of cobalt is unmatched by any other vegetables. It is a necessary trace element for pancreatic islet cells to synthesize insulin. Regular consumption of pumpkin can help prevent and treat diabetes. Pectin can delay the intestinal absorption of sugar and lipids. Steamed pumpkin dumplings with minced meat, the skin is smooth, the filling is full, sweet and not greasy. Pumpkin contains a large amount of nutrients such as vitamin A and carotene, which has the effects of strengthening the brain, improving skin and moisturizing the skin.
Staple food Pasta -
Chocolate Brownie
I have wanted to make this for a long time, so I bought a lot of materials online, specifically to make chocolate for cakes. Then I went to the market to buy walnuts, but there wasn’t much walnut meat in a pound of walnuts. Oops, I ate some, but it was not even 100 grams. Oh my god, so it seemed like there were a few walnuts. Walnuts are so delicious. My son helps me make it together, which makes me happy. This method is simple, does not require beating egg whites, and is easy to succeed.
Baking children -
Steamed Carrot and Pork Dumplings
Eating more carrots is good for your eyes. The nutrition of carrots is well known. No matter how nutritious food you eat every day, you will get tired of it, so eat carrots in a different way
Pasta Home cooking -
Egg dumplings
Egg dumplings are originally a delicacy in the Jiangnan area, but today my house has a water outage. Haha, the main reason for making this dish is because there is no need to wash vegetables or use water~ Forgive me for being lazy!
Staple food Home cooking -
Eight-treasure Rice
Children's Day is coming, and my daughter will take the college entrance examination in a few days. Facing the first important moment in her life, I made a sweet rice pudding to wish all my friends, big and small, to keep their childlike innocence, be happy every day, everything goes well, and be happy! ! !
Staple food Home cooking -
Cucumber and Shrimp Dumplings
Learn how to cook Cucumber and Shrimp Dumplings with Staple food and Home cooking.
Staple food Home cooking -
【Purslane stuffing】Dumplings
Learn how to cook 【Purslane stuffing】Dumplings with Staple food and Pasta.
Staple food Pasta -
Eight-treasure dishes
Learn how to cook Eight-treasure dishes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Zucchini, mutton and cabbage dumplings
Today is the beginning of winter, which means that winter has truly arrived. Nutrition at the beginning of winter should focus on increasing calories, so let’s prepare for winter supplements. Today we recommend mutton. Mutton is rich in protein, fat, vitamins A and B, as well as calcium, iron, phosphorus, magnesium, zinc and other nutrients. Now is a great time to eat mutton. Mutton warms the body and replenishes deficiency, stimulates appetite and keeps fit, nourishes kidney qi, nourishes liver and improves eyesight. It is a very good dietary delicacy. Dumplings are eaten at the beginning of winter. Today’s dumplings are stuffed with zucchini and mutton, and they are made into cabbage-shaped dumplings. They are very interesting.
Staple food Pasta -
Must-eat festive three-fresh ingot dumplings during the Lantern Festival
As the saying goes, the New Year is before the fifteenth day of the first lunar month, and we must eat dumplings during the New Year. It must be eaten on the New Year's Eve, and must be eaten on the first day of the Lunar New Year. On the fifth day of the lunar month, we eat dumplings made from the fifth day of the lunar month, on the seventh day of the lunar month, we eat dumplings made by people who are in charge of people, and on the fifteenth day of the first lunar month, we eat dumplings made after the new year. On the Lantern Festival, we cook glutinous rice dumplings in the morning. After dinner, we go out to watch live folk performances. We have a banquet at noon, and then the most solemn evening is eating three delicacies and Yuanbao dumplings, which symbolizes family reunion, happiness and health. This festive and delicious Sanxian Yuanbao Dumplings is what my mother must make every Lantern Festival. I use pumpkin noodles to make Jin Yuanbao dumplings and white noodles to make Silver Yuanbao dumplings. Put the dumpling fillings into the round dumpling wrapper, fold the dumpling wrapper in half, bend the edges of the dumpling toward the middle, and then pinch the corners at both ends to form an ingot shape. Sanxian dumplings are the most famous dumplings in Weihai. We like to use good leeks and freshly peeled shrimps, plus some pork to make the fillings. The skin is thin and the fillings are big. They taste tender and juicy. How can it be so special?
Staple food Home cooking -
New Year’s Eve dinner ~ celery dumplings
The dumplings in the New Year’s Eve dinner must be stuffed with celery and meat. Because celery symbolizes hard work and wealth. Moreover, celery is nutritious and tastes good. Among the many dumpling fillings, celery filling is still very popular among foodies. Put more meat filling and less vegetables, so that the cooked dumpling filling forms a meaty egg. Take a bite of the dumpling, and the soup in the filling will flow out, which is very delicious.
Staple food Home cooking -
Sixi Dumplings
Learn how to cook Sixi Dumplings with Staple food and Pasta.
Staple food Pasta -
![[Healthy New Year’s Eve Dinner] Oil-free and less salt braised pork ribs](/a260b756-cab9-4290-9069-c9df6c4ce9f6.jpg)
[Healthy New Year’s Eve Dinner] Oil-free and less salt braised pork ribs
Braised pork ribs is a well-known dish, I believe it is the favorite of countless people. There are many ways to make it, and I can’t say which one is the most authentic. The one that suits you is the best. My family generally likes low-fat and low-salt dishes. Although sugar can add freshness to the dish, it is rarely used in my family. Firstly, I don’t like sweet dishes, and secondly, in order to reduce the intake of refined sugar. But in today’s braised pork ribs, I used a little sugar, mainly to improve the color. With the addition of braised soy sauce, the color is very beautiful. Because only a little sugar is added, the taste is very suitable for my family. I also added a secret weapon to this dish, which is rice wine. Add a little rice wine to cook. It is full of aroma and mellow taste. This dish uses a little sugar and no oil. It is very suitable for people who want to control their energy. It is also especially suitable for cooking during the holidays. During the festival, if you gain a few pounds, in order to control your weight, you must control the amount of oil in the dish. This oil-free braised pork ribs will not taste bad because it does not use oil. In fact, it tastes really good and is easy to operate. This is a dish that Ling has the best cooking skills. Highly recommended, come and try it...
Hot dishes Home cooking -
Cabbage dumplings
New Year dumplings, shaped like cabbage, are lush and green. ^_^
Staple food Home cooking -
Shrimp Dumplings
Learn how to cook Shrimp Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Vegetarian potato dumplings
Vegan dumplings stuffed with potatoes, no oil is added. It is a favorite among potato lovers and people who want to lose weight. This recipe came from an accident.
Staple food Home cooking -
Roast beef with carrots
My boyfriend likes to eat beef, and every time he makes beef, he has to eat two more bowls of rice! But every time I did it, it was at night, and the light was so bad that I couldn’t take pictures! Seeing that the weather was nice yesterday, I made a special effort to cook early, and it was ready before six o'clock! The light is okay and it looks great! Haha
Hot dishes Home cooking -
Golden Yuanbao Dumplings
Yuanbao is a symbol of wealth and preciousness in China, as well as a symbol of good luck. Chinese people not only pursue good luck in things, but also pay attention to good luck in food. Many Chinese pastries are derived from people's vision for a better life. This is how this golden ingot dumpling was born. You can choose the fillings in it. Not only does it taste good, but the color and shape are also extremely pleasing. Take a look at the picture above.
Staple food Pasta -
Celery and Pork Dumplings
I passed by the vegetable market today and saw celery. It was grown by an old lady and it was very fresh. I bought a few plants for just over 1 yuan. Buy some more meat fillings, then serve dumplings without further ado, and then a bowl of dumpling soup, the original soup becomes the original food, and it will not be changed even if it is given to the gods. Many people may not know what the red liquid under this dumpling is. It is actually a kind of vinegar juice. Zhejiang red vinegar, a specialty of Zhejiang, is brewed from rice because it is mainly produced in Zhejiang and is naturally fermented in a natural environment. The color is as bright as a rose, the sourness is soft and long, fresh and slightly sweet, and the aroma of vinegar is pure. It is the best vinegar among vinegars. The vinegar liquid is transparent rose red, so it is also called Zhejiang vinegar and red vinegar. The flavor is quite different from that of mature vinegar. The color of Zhejiang vinegar is light red and transparent, while the color of mature vinegar is thick. For dipping dumplings and eating seafood, this clear and slightly red rice vinegar is always used. Zhejiang vinegar, Zhenjiang balsamic vinegar, Shanxi mature vinegar and Baoning vinegar are also known as the four famous vinegars in China
Staple food Pasta -
Crispy Chive Dumplings
These crispy dumplings are not fried, they are baked. Compared with frying, it saves a lot of time and is more comfortable. You don’t have to stand in front of the stove, endure the high temperature, and have to flip over in a hurry. If you are not careful, you may get one or two small blisters due to the splash of oil~~ The baked dumplings also taste very good, with crispy skin and juicy meat filling, and they are delicious when dipped in spicy sauce~~
Staple food Pasta -
Zucchini and meat dumplings
Zucchini, also known as American pumpkin, watermelon, winter squash, etc., contains vitamin C, carotene, calcium, etc., and has high nutritional value. Traditional Chinese medicine believes that zucchini has the functions of clearing away heat and diuresis, relieving irritability and quenching thirst, moistening the lungs and relieving cough, and reducing swelling and stagnation. Ingredients: 500 grams of zucchini, 300 grams of minced pork, 600 grams of dumpling wrappers. Ingredients: 2 spoons of light soy sauce, 1 spoon of cooking wine, appropriate amounts of minced ginger, chopped green onion, salt and cooking oil.
Staple food Pasta -
Yuanbao Steamed Buns
The New Year is coming soon. Steam a pot of Yuanbao steamed buns to get good luck. May the new year be full of wealth. Wish you good luck
Staple food Home cooking -
![Series Seven of Festive Hard Dishes for the Spring Festival Family Banquet------[Milk White Monk Fish Soup]](/aed48c90-aa6d-46e4-82d2-9cdda3cc7cca.jpg)
Series Seven of Festive Hard Dishes for the Spring Festival Family Banquet------[Milk White Monk Fish Soup]
The Spring Festival dinner table must have a delicious soup. A good soup will make your festive dinner table more colorful. As a seaside person, I often drink various seafood soups. This time I used the ugliest fish in the deep sea, monkfish, to make a milky white monkfish soup. The meat of monkfish is particularly delicate, and the bones of the fish are all cartilage, so the soup has a rich color. Milky white, tender and smooth fish meat, soft and crispy fish bones, coupled with the slightly spicy taste of pepper, men drink this bowl of soup to sober up their appetite; women drink it to beautify their skin; children drink it to supplement calcium and strengthen the body. It is really a good bowl of soup to maintain health. Monkfish is also known as a deep-sea fish. It is known as the ugliest fish in the sea. It looks extremely ugly and has rough skin. It is called the ugly old lady fish in our local area and is one of the common local fish. There is a kind of light-emitting device growing on the back of the monkfish. Whenever it swims, the light-emitting device is like an exquisite little lantern, shining a light in the deep sea. "National Geographic" records that in the Mariana Trench, the deepest place in the world, whenever a monkfish encounters love, a light will grow on its back. Scientists explain: Monkfish in love have blind spots in their eyes. As the love deepens, the blind spots get bigger and bigger, so big that they can't see the road ahead. Therefore, they grow a light on their backs instead of eyes to make up for the lack of love and avoid losing their way. During the Edo period in Japan, monkfish was the highest-grade tribute. It was known as monkfish in the east and puffer fish in the west. In addition to being low in fat and calories, fish is also rich in vitamins A, D, E, etc. 100 grams of fish contains 0.8 grams of fat and only 87 calories. It is rich in nutrients and low in cholesterol. It has the effects of maintaining eyesight, treating coughs, and preventing liver diseases. It has antioxidant effects, and the colloid contained in it is a supplement for modern women’s beauty and health. The dorsal skin, abdominal skin and scalp of monkfish are processed to make a finished product known as sea cucumber. There are two juxtaposed cylindrical tendons at the junction between the head and spine of monkfish, which are called osmanthus meat. When dried, they are known as scallops. Although the monkfish is ugly, it has the most auspicious name - Ankang, which means peace and health. I wish my friends a safe and healthy new year!
Hot dishes Soups -
Fennel stuffed jade dumplings
Today I made jade dumplings stuffed with fennel. The celery leaves I used were not too green, but they tasted great
Staple food Home cooking -
A variety of vegetarian dishes on the New Year’s dinner table Ruyi Coral Roll
It’s good to have more dishes on the New Year’s dinner table. This is a very simple cold vegetarian dish. Sweet and sour taste, refreshing and healthy.
Cold dishes Common dishes -
Dumplings full of spring in winter - Jade Lotus Root Fresh Meat Dumplings
Looking forward to it, looking forward to it, the first snow in Xi'an in 2012 finally fell, and it was so beautiful. Taking the baby out to play in the snow makes the little one very happy. It feels like it should be, with severe cold and snowflakes, this winter is perfect! Yesterday was the winter solstice again. I remember that during the winter solstice last year, I specially made a sweet dumpling for my baby. She loved it very much. And I also won the creative food prize - Supor's second generation genuine stainless steel healthy iron pot - for that dumpling. Not to mention how happy I was at that time. In the blink of an eye, a year has passed. I can’t say enough about the harvest and growth I have gained in the food world. In short, what I want to say the most is, thank you for the food and the food world, they have made my life full of changes, surprises and growth! I have always dreamed of opening a small gourmet house of my own with my husband, specializing in home-cooked meals, so that people who are wandering away can feel the warmth of home through our hands. That little dream about food, I believe that with continuous efforts, when the time is right, it will definitely come true! With love, dreams, hard work, and gains, this kind of life is really beautiful... The dumpling served today is particularly full of spring. It makes us believe: Winter has come, can spring be far behind?
Staple food Pasta -
Mushroom, leek and pork dumplings
I had some pork filling left over from making Mapo Tofu, so I simply went out in the morning to buy some chives, put in some dried shiitake mushrooms, and I had another dumpling meal~
Staple food Pasta -
Jade Dumplings
Learn how to cook Jade Dumplings with Pasta and Home cooking.
Pasta Home cooking -
Bird and shell dumplings
Learn how to cook Bird and shell dumplings with Staple food and Pasta.
Staple food Pasta -
Chicken and Asparagus Dumplings
There are always some ingredients scattered around the house, and I will get rid of them today (^_^)v
Staple food Home cooking -
Shepherd's Purse Dumplings
Learn how to cook Shepherd's Purse Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Yuanbao Steamed Buns
Simple and easy to learn, healthy and nutritious, the golden Yuanbao steamed buns look good and are suitable for all ages.
Staple food Pasta -
Jade Cabbage and Pork Dumplings
Babies like to eat pasta. Roll out the dough for her and she can eat a small bowl at a time. He also likes to eat dumpling wrappers and can eat 3 or 4 dumpling wrappers at a time. In order to supplement her iron, I specially added spinach juice when making the noodles. The dumplings made were emerald green, and she also liked to eat them.
Staple food Pasta -
Fresh meat and celery soup dumplings
In our south, there are very few people who take dumplings as their staple food. But in my family, we eat dumplings once or twice a week, sometimes fried dumplings and sometimes soup dumplings. Every Saturday for the big shopping, this dumpling wrapper will be a fixed ingredient on the shopping list. Friends may wonder why my family likes dumplings so much. Let me talk about my mother. My mother used to run aquatic products business. She would go out early every morning to purchase goods and go to the market to sell them. She spends very little time with us, but my mother always prepares things for breakfast for us, sometimes cut rice cakes, sometimes wrapped dumplings. According to my mother, these two ingredients are easy to cook. Just put some water and bring to a boil, then add the ingredients to the pot and cook them before eating. It is precisely this eating habit in the past that I have this habit now. I always keep some dumplings and other things in the refrigerator at home. This is the taste of love, this is also the taste of home. Always so delicious. Of course, in the north, there is a saying that dumplings are put on the bus and noodles are dropped. This is what I know from watching TV. In life, a friend from Harbin took her daughter to Beijing last time. She took her daughter-in-law to eat noodles, and when she returned home, she went to her mother's house to eat dumplings. I was curious about why. Later I asked Du Niang what dumplings meant. It turns out that dumplings are a unique food culture in China. The skin of the dumpling is equivalent to the outer frame of the Chinese character "hui", and the filling is equivalent to the inner frame of the Chinese character "hui". That is to say, a dumpling can be shaped like the character "hui". Before a traveler leaves, family or friends invite him to eat dumplings, which is a kind of hope for the traveler: I hope that the traveler can return safely and smoothly. Whether it’s why my family loves to eat dumplings or the dumplings made in the north, all of this is due to love. Because of the company of love, dumplings have become a part of life. Dumplings are not as delicious as dumplings. Let us cultivate love with love, so that the people around us will always grow up with gusto.
Staple food Pasta -
Lamb and green onion dumplings
Mutton and green onion dumplings are delicious
Staple food Home cooking -
Gourd dumplings
Gourds, called gourds in some places, are larger and longer than zucchini. We mostly use them to make dumpling fillings. I haven’t eaten gourds in a long time, so I bought one to make dumplings.
Staple food Home cooking -
Pork and cabbage dumplings
I have been busy with work these days, so my father is cooking dinner. He also made today’s dumplings. It’s good to have a husband who can cook.
Staple food Home cooking -
Three Color Clam Dumplings
Dumplings are a favorite food of our whole family, especially for my son who is a picky eater. It is a delicacy that he will never tire of eating. However, mothers have to think a lot about how to incorporate the foods that their children don’t like, especially vegetables, into their favorite foods, and then change the dislike to like, and then gradually accept the food until they like it. I have used this method several times recently to coax my child into eating a lot of vegetables that he would never even look at or even take a bite of. Just like today's three-color dumplings, it contains spinach, amaranth, mushrooms, and celery, which my son usually doesn't like to eat. But when I unknowingly added these ingredients into his favorite dumplings, it was so happy to see how enthusiastic my son was about eating them~
Staple food Home cooking -
Parsley Pork Dumplings
Celery is rich in crude fiber, has the effect of lowering blood pressure and clearing blood lipids. It is delicious stir-fried, cold and stuffed. Parsley and pork dumplings are salty and delicious, very common and homely, and a taste that the whole family likes.
Staple food Home cooking -
Pork, corn and vegetable dumplings
I haven't had time to cook lately, and I finally have time today. It took some time and I made a lot of dumplings. This is the most successful dumpling I have ever made, so happy. Keep up the hard work, come on!
Staple food Home cooking -
Jade Dumplings
Influenced by my mother since childhood, I loved eating dumplings. When I grew up, my married husband also loved eating dumplings. This is my daily meal.
Staple food Pasta -
Traditional classic---cabbage and meat dumplings
Delicious, but dumplings reflect the status of dumplings in the hearts of Chinese people. Pork and cabbage dumplings are a traditional classic, fresh and delicious. . .
Staple food Home cooking -
Cabbage, sea rice and pork dumplings
My favorite pasta is dumplings, I can’t get enough of them. The ordinary cabbage and pork stuffing, plus some umami-rich dried shrimps, immediately improve the taste.
Staple food Home cooking -
Gao Sheng Pork Ribs
Gaosheng Spare Ribs is a simple recipe with delicious taste. It is named after the gradually changing seasonings and has the meaning of rising step by step. Gao Sheng Pork Ribs is also a dish with a relatively auspicious meaning, so it is very suitable to be eaten during the New Year to entertain guests. The preparation of Gaosheng spareribs is very simple, mainly because the seasoning is more interesting, the ratio is 1:2:3:4:5, increasing step by step. It means rising higher and higher step by step.
Hot dishes Anhui cuisine -
Making dumplings (pork and leek dumplings)
Learn how to cook Making dumplings (pork and leek dumplings) with Staple food and Home cooking.
Staple food Home cooking -
Flowers bloom, wealth
Flowers bloom and bring prosperity. This is a must-have festive dish for the Chinese New Year. It is simple to make and delicious. As a qualified food blogger, of course I have to share with you the detailed recipe. This New Year dish is suitable for all ages. It uses SMEG cooking sticks. The New Year dish is easier to make. If you like it, you may also want to learn how to make this dish.
Hot dishes Home cooking -
Shrimp Dumplings
Learn how to cook Shrimp Dumplings with Staple food and Home cooking.
Staple food Home cooking -
![[Delicious spring cake] produced by Huanghuang](/5247747b-4425-4fca-a2a7-f1531e267f38.jpg)
[Delicious spring cake] produced by Huanghuang
There is a custom of eating spring pancakes at the beginning of spring in the north. Spring pancakes are the most delicious in the Northeast and Beijing areas. It is said that spring pancakes, as a traditional Chaozhou snack, evolved from the ancient folk snacks of Chaozhou and need to be verified. Spring pancakes are pancakes baked with flour, usually rolled into vegetables. In autumn, a large number of various vegetables are on the market, and it is also good to make spring pancakes. Soft pie crust, delicious vegetables, rice and vegetables, rich in nutrition, both children and the elderly like it very much.
Staple food Pasta -
Pork and radish dumplings
[Pork and Radish Dumplings] When I was a child, my mother liked to use radish and oily residue to make fillings. After getting married, my mother-in-law liked to use radish, tofu and eggs to make fillings. In previous years, my family’s dumplings had several fillings. This year, the situation is special, and I only prepared one kind of filling. Because I was ill before, I didn’t purchase it properly. I had good green radish and the current meat stuffing at home, so I used them to make the stuffing. The operation method was improved. The raw radish used was not boiled and squeezed before making the stuffing. Unexpectedly, I found that this kind of filling is more refreshing and tastes much better than boiled radish. This year I made the dumplings by myself. Just like the bean buns, from the dough to the filling to the skin to the bun, I made the whole process by myself. The workload is still quite large. Dumpling wrapper materials: flour and water (part of which uses water squeezed out of raw radish and contains a small amount of salt) Dumpling filling materials: pork mince, green radish, green radish, onion, ginger, and garlic Seasoning: salt, soy sauce, sesame oil, thirteen spices How to make dumpling wrappers: 1. Put the flour in a large basin. 2. Add the pickled radish water and water and mix into a dough. 3. Because there is a lot of dough, divide it into three parts and knead it while it is rising. This is convenient for kneading the dough. 4. During the cycle of kneading, the dough slowly becomes smooth. This is very important. You must knead the dough smooth so that the dumpling wrappers will be delicious. 5. All three balls of dough were kneaded. 6. Place it in a basin and cover it with a damp cloth. 7. During this period, you can prepare the fillings. After the dough has risen, roll it into a round shape. It will feel good and the surface will be smooth. 8. Put a picture and take a look. 9. Then you can perform shaping and segmentation. Stuffing process 1. The pork mince is three fat and seven lean, which is a more appropriate ratio. I watched the stuffing being made, then added salt, light soy sauce, spice powder and oyster sauce to mix it into the stuffing. 2. Wash the green radish, peel it, and grate it into shreds with a fine plane. 3. Add salt and marinate. This step actually happens before kneading the noodles, so that the pickled water can be used in kneading the noodles. 4. Drain the radish and prepare the onion, ginger and garlic. 5. Roughly chop the radish into shreds, roughly chop the onion, ginger and garlic and put them in a food processor. 6. Add a small amount of water and break it into pieces. 7. Strain out the water, 8. Add in the previously mixed meat filling in batches, stir in one direction, and mix thoroughly. 9. Before starting to make dumplings, mix the vegetables and meat together. Steps for making dumplings: 1. Shape the kneaded dough and divide it into small pieces. 2. Roll it into dumpling wrappers. 3. Make dumplings according to your own method. 4. The neat dumplings look very tempting. 5. Okay, let’s start cooking in the evening.
Staple food Home cooking -
Colorful rice cake
I like to eat roasted or dry-brown rice cakes, fried with colorful ingredients, and my family likes them very much.
Staple food Home cooking -
Chive meat dumplings
Learn how to cook Chive meat dumplings with Staple food and Home cooking.
Staple food Home cooking -
Crystal dumplings
I saw that the crystal dumplings made in the restaurant were very beautiful, so I thought I would try them when I have time. It was my first time making them today, but they were okay, tasted good, and looked pretty good
Staple food Home cooking -
Chives and pork dumplings
Learn how to cook Chives and pork dumplings with Staple food and Home cooking.
Staple food Home cooking -
Chive egg dumplings
I remember when I was a kid, I loved how my mother used leeks to make egg dumplings. When fried, the whole house would be filled with a delicious aroma. The leeks planted in the flower pot have grown taller, and I guess it’s time for a delicious meal. Fry a small handful and make it into egg dumplings.
Staple food Home cooking -
Steamed dumplings with loofah stuffed noodle soup
As the saying goes, dumplings are made before noodles are put on the train. I made this steamed dumplings on the day I went to Bashang. You must know that the train was after 6 o'clock. I made the noodles and fillings the night before, and got up at 4 o'clock in the morning to make steamed dumplings. It was a big job. I didn't even have time to eat it, so I took it with me on the train. It was also a breakfast for my friends! Haha! The more than twenty large steamed dumplings on the train were all gone in a flash, and my friends still couldn’t get enough of them!
Staple food Pasta -
Golden Blessing Bag
Golden Fumanbao is actually fried wontons, but the wontons are wrapped like ingots and are golden yellow, so the name means happiness and beauty.
Staple food Home cooking -
Celery dumplings
Celery is rich in nutrients and contains protein, fat, sugar, dietary fiber, carotene, vitamin B1, vitamin B2, vitamin C, vitamin E, vitamin P, as well as calcium, phosphorus, iron, potassium and other minerals. Beat celery juice and add it to flour to make dough. The color of celery juice is lighter and the effect is not very obvious
Staple food Pasta -
Handmade dumplings
As a southerner, I love eating these flour-based foods! This time I wanted to make it myself because my boyfriend loves to eat it~ I despise myself! First time posting a recipe~Mo Paizhuan
Staple food Home cooking -
Soviet-style cherry meat
Braised pork has a long history in China, and the cooking methods vary greatly from place to place. Su-style cherry meat is also a type of braised pork. It is named after it is as small as a cherry, bright red in color, and melts in your mouth
Hot dishes Chinese banquet -
Coriander dumplings
Coriander is also called coriander, some people like it and some people hate it. I like coriander, but some dishes lose their flavor without it. The most typical one is Tianjin's gaba dish. Don't eat it without coriander, it's tasteless and tasteless. But this is the first time I have made dumplings stuffed with coriander. Practice has proved that they taste very good, provided that you like the taste of coriander.
Staple food Home cooking -
Eight-treasure rice for reunion
The Chinese New Year is coming soon, so make a rice pudding that the whole family can eat, and there are many ingredients that even a one-year-old child can eat. It is sweet and delicious, symbolizing reunion, wealth, and contentment. In fact, the method is not complicated. Just steam the glutinous rice flour and then add a layer of glutinous rice and a black sesame filling. Decorate the surface with some red dates and raisins! Come and give it a try! It’s also a great dessert to add to the New Year’s Eve dinner! Many people think that glutinous rice is difficult to digest. In fact, compared with rice, glutinous rice is easier to digest and absorb. The main components of glutinous rice and rice are starches, but glutinous rice contains less amylose and more amylopectin than rice. Generally, amylopectin is digested more efficiently than amylopectin, so glutinous rice is actually easier to digest and absorb
Staple food Home cooking -
Dumplings stuffed with chives and pork
Learn how to cook Dumplings stuffed with chives and pork with Staple food and Home cooking.
Staple food Home cooking -
Chestnut puree crisp
Make a very delicious Chinese snack, chestnut puree and one-bite crispy cake. The chestnut puree was made for making moon cakes and egg yolk cakes last fall and was not used up. It was stored in the refrigerator. Chestnuts are a good thing. The rich unsaturated fatty acids, vitamins, and minerals contained in chestnuts can prevent and treat hypertension, coronary heart disease, arteriosclerosis, osteoporosis and other diseases. They are a good nourishing product for anti-aging and prolonging life. The chestnut paste is made by boiling, peeling, beating and frying the chestnuts through multiple processes. It is fragrant and dense and melts in your mouth. It is a high-end ingredient used to make Chinese snacks. Chestnut puree bought on the market is expensive but too sweet. The chestnut puree you make yourself is 100% pure and has moderate sweetness, so you don’t have to worry about anything else except laboriousness. The flavors of this crispy snack paired with chestnut puree really complement each other. It’s not an exaggeration to say that it’s crispy and tooth-dropping!
Baking old man -
Pork and Celery Dumplings
My family loves to eat dumplings, and we have to have one from time to time. The fillings are varied and the nutritional intake is more comprehensive. Today’s pork with parsley is also particularly fragrant and has a unique flavor.
Staple food Home cooking -
Bayu Dumplings
This is my first time to make mackerel dumplings. Because I saw that mackerel is very fresh and cheap, I bought one for four yuan and fifty cents. It’s very affordable and tastes very fresh. You might as well give it a try
Staple food Home cooking -
Dumplings in sour soup
In the past, I always strictly followed the recipe when cooking. If the recipe said to use oyster sauce, never replace it with soy sauce. If the recipe said to use fish sauce, I would buy it immediately, which resulted in a lot of condiments piled up at home. Now I gradually understand that only using the simplest condiments to make the most delicious dishes is a good chef~ This sour soup dumpling only uses salt, vinegar and soy sauce, but the taste is no less than the sour soup dumplings in restaurants outside that put a lot of chicken essence and various additives. Dumplings are ready-made quick-frozen dumplings bought in the supermarket, served with homemade sour soup. The recipe and ingredients are very simple, come and try it.
Staple food Home cooking -
Dumpling soup
I was hungry at night and fumbled around in the kitchen to make a midnight snack. I had just finished watching a Korean drama and saw that there were some dumplings made by my mother in the refrigerator. I also wanted to eat something spicy and drink some hot soup, so I fumbled around to imitate Korean dumpling soup. Haha. Although this is the first time I made it randomly, it tastes pretty good. Although there are many steps, it is actually very simple! Interested friends can also try it, it is very simple, delicious and has a sense of accomplishment!
Soups Soup -
Fungus Corn Dumplings
My baby doesn't like to eat meat. I occasionally know that he likes to eat dumplings, so I often make dumplings for him to eat. I hope it can add some nutrition to the baby! !
Staple food Home cooking -
Fungus and cabbage dumplings
My favorite dumplings in winter are those stuffed with cabbage. I never tire of eating them. Nowadays, we pay attention to comprehensive nutrition, so we should try to be as diverse as possible in our diet, which not only tastes good, but also is nutritious. Adding some black fungus and mushrooms to the ordinary pork and cabbage filling is not only rich in nutrition, but also better in taste and texture than pure pork and cabbage. The black fungus has been soaked in advance, washed and chopped; for the mushrooms, I chose the most common oyster mushrooms, washed and cut into small dices; for the cabbage, wash and chop the outer leaves of the slightly older cabbage, and then lightly pickle the excess vegetable juice with salt. Mix these with the flavorful pork filling that has been marinated in advance, and you are ready to make dumplings! When Beijingers make dumplings, they always make a zhezi at the end, that is, two dumpling skins are put together and then lace is made, which means reunion, harmony and beauty. This is also the food culture of old Beijing, which gives hope for a better life!
Staple food Home cooking -
【New Year's Eve Dinner】A Must-Have Brine Pair
In the past, during the Chinese New Year in Chaoshan, a whole braised goose was prepared as a year-end dish to worship the ancestors and to comfort the ancestors for the family's hard work and prosperity this year. However, as life improves, there are more and more choices for New Year’s Eve dinner, and this custom has begun to evolve. However, when entertaining guests during the New Year and festivals, Chaoshan people still like to have a stewed stewed platter. The most common ones include braised goose and braised pig. You can freely choose and eat them according to personal preferences. For this year’s New Year’s Eve dinner, I chose pork tongue and dried tofu, and made a double combination of brine. Pig's tongue means "pig's tongue" in Cantonese, which means "pig's tongue" means getting rich and prosperous. The square shape of dried tofu is like the official seal, and the Chaoyu word "gan" has the same pronunciation as "guan". In ancient times, everything was considered low-grade, except for the diligent Chaoshan people who were well-educated and hard-working. Eating dried tofu symbolizes the good wishes of hard-working, progressive, smart, and poor students who can leap over the dragon's gate. The braised pork tongue with a beautiful meaning tastes tender, delicious and salty, while the dried tofu is equally tender and refreshing.
Cold dishes Chinese banquet -
Winter Melon and Egg Dumplings
Learn how to cook Winter Melon and Egg Dumplings with Staple food and Pasta.
Staple food Pasta -
Dumplings stuffed with radish
I didn’t plan to post the recipe for the radish dumplings I made today, but because the filling method is different from the regular radish filling dumplings we make here. Instead of boiling the radish in water and then using it, raw white radish is used directly. The texture and taste of the prepared radish dumplings are better than those made with cooked radish, so I posted it to share with everyone. Eat radish in winter and ginger in summer. It’s also good to eat some radish dumplings like this.
Staple food Pasta -
Egg dumplings
A local delicacy is egg dumplings. Usually more are made during the Chinese New Year, and they are also available in food markets. I also made some this time and my daughter liked it very much. When making egg dumplings, you can use a large spoon and operate it on a gas stove. You can also use an omelette mold on a pan, I used a heart-shaped omelette mold. You need to use a knife to remove the edges during operation, as the edges of the omelette are a bit sticky. The process requires low fire. 100 grams of minced pork, 5 eggs, appropriate amount of ginger and green onion, 8 grams of starch, 50ML of water, 15ML of light soy sauce, appropriate amount of refined salt, and appropriate amount of cooking oil.
Staple food Home cooking -
Pork and fennel dumplings
Fennel is one of the most nutritious vegetables. It is high in carotene and calcium, as well as vitamin B1, B2, C and iron. It increases appetite and promotes digestion.
Staple food Home cooking -
Chinese cabbage and enoki mushroom dumplings
My baby likes meat but not vegetables, so I always make various kinds of dumplings stuffed with vegetables for him. Chinese cabbage and enoki mushrooms are both very nutritious vegetables. What wonderful taste will they create when paired together? With such curiosity, I made cabbage and enoki mushroom dumplings. They are very fragrant and delicious, with the fresh aroma of nature. They are very suitable for girls who like a refreshing taste in hot weather. Tips: Chinese cabbage is one of the vegetables richest in vitamins and minerals, which helps enhance the body's immune system. The calcium content is relatively high, almost 2 to 3 times that of cabbage. Chinese cabbage contains more carotene than beans, tomatoes, and melons, and it is also rich in vitamin C. After entering the human body, it can promote the metabolism of skin cells, prevent rough skin and pigmentation, make the skin bright and clean, and delay aging. The amino acid content of Enoki mushrooms is very rich, which is higher than that of ordinary mushrooms, especially the content of lysine, which has the function of promoting the intellectual development of children.
Staple food Pasta -
Leek and Shrimp Dumplings
Learn how to cook Leek and Shrimp Dumplings with Staple food and Pasta.
Staple food Pasta -
Wild Shepherd's Purse Dumplings
While cooking breakfast, Lao Chen asked: What are you doing? I said: I am doing art, hahaha, what kind of art? Cooking dumplings, taking pictures of dumplings, just think of it as I am doing art. Today's dumplings are not ordinary dumplings, they are pure natural, green, wild shepherd's purse dumplings. There is a large forest in front of the company, and there is a mountain behind it. Through the forest, there is also a fish pond. It is also considered a geomantic treasure. The eldest sister found a lot of shepherd's purse growing in the forest. After lunch, several of us female comrades took scissors to dig wild vegetables. In less than an hour, each person dug out a bag. It would be difficult for me to find this thing even if I didn’t have an expert to identify it. When I got home from get off work in the evening, I started to wash the shepherd's purse. I scooped out a small piece of shepherd's purse, including the roots. It was all muddy. It made my back sore from washing. After making the stuffing, I unwrapped it and rolled it out. After wrapping it, it really hurt my waist and back. But I finally got to eat the delicious shepherd’s purse dumplings in the morning. It was really worth it. The most important thing is how green it is.
Staple food Home cooking -
Shrimp and three fresh dumplings
Learn how to cook Shrimp and three fresh dumplings with Pasta and Home cooking.
Pasta Home cooking -
Mama’s Winter Solstice Dumplings
Mom’s Winter Solstice Dumplings White Radish and Mutton Dumplings Two days before the Winter Solstice, my mother said, let’s make mutton dumplings this Winter Solstice. It’s just a very ordinary sentence, but it expresses mother’s care and warmth. As I get older, I understand more and more. Do you think we are short of dumplings now? No shortage. Do you think we are still looking forward to the holidays? Not looking forward to it. The day before the Winter Solstice, I was chatting with my daughter. When it came to dumplings, I said that you should eat dumplings during the Winter Solstice, otherwise your ears will freeze. The daughter smiled and said, Mom, that is just a legend, but you still take it seriously. Haha, my little daughter said so! But festivals must have festive meanings, and it may not be as simple as what to eat. Our parents often remember every holiday. Maybe they are looking forward to the reunion of their children, maybe they just want to make delicious food for their children. It is a warm feeling... I often return the kitchen to my mother recently. My mother likes to be busy. Only when she has something to do can she feel present. Many mothers may have this situation. Let's taste more of mom's food, perhaps the best way to appreciate mom's love. This year's Winter Solstice dumplings were made exactly as my mother made them. She cooked the radishes, mixed the fillings, and rolled out the dumpling wrappers by hand. She was busy all morning. When the warm dumplings were served, I really tasted like my mother! Filling materials: mutton, radish, green onion and ginger. Pastry: water flour. Seasoning: salt, soy sauce, pepper, thirteen-spice sesame oil. Method:
Staple food Home cooking -
Homemade snacks---Fruit peel
Fruit peel contains a variety of vitamins, tartaric acid, citric acid, maslinic acid, malic acid, etc. It also contains brass, lactones, sugars, proteins, fats, and minerals such as calcium, phosphorus, and iron. The lipolytic enzyme it contains can promote the digestion of fatty foods. Promote gastric juice secretion and increase gastric enzymes and other functions. Traditional Chinese medicine believes that hawthorn has the effects of eliminating accumulation and stagnation, astringing and stopping dysentery, activating blood circulation and removing blood clots. It is mainly used to treat food stasis, chest and diaphragm fullness, hernia, blood stasis and amenorrhea. Hawthorn contains medicinal ingredients such as terpenes and brass, which have significant blood vessel dilation and blood pressure lowering effects, strengthen myocardium, anti-arrhythmia, and regulate blood lipid and cholesterol levels. 1. Remove fat and lower blood pressure: Make blood pressure easier to control, dilate capillaries, reduce blood viscosity, and improve microcirculation. 2. Digestion: It helps the secretion of gastric acid and the digestion of food, and is suitable for treating food stagnation syndrome. 3. Promotes blood circulation and removes blood stasis: promotes the movement of qi and blood in the human body, and is suitable for treating blood stasis syndrome. Applicable people: Children, the elderly, and people with indigestion are especially suitable for consumption. Suitable diseases: colds, indigestion, loss of appetite, children with cartilage calcium deficiency, and children with iron deficiency anemia can eat more.
Snacks Home cooking -
Chive meat dumplings
It’s been a long time since I made dumplings. I worked the evening shift today, so I happened to go to the market and buy dumpling wrappers. I started making them as soon as I got home. Time was tight, so I steamed the dumplings, packed them up, and went to work. The dumpling wrappers made by yourself will be softer, but it is too troublesome, but it is still good to eat like this. The big meat dumplings with chives are very fragrant and delicious.
Staple food Pasta -
Pork and bitter vegetable dumplings
Gesneria: Also known as bitterness, bitterness, and goosegrass, it is an annual herbaceous plant of the Asteraceae family. Born in fields, roadsides, and near cottages. Its tender stems and leaves are rich in carotene, VB2 and VC and are edible. The whole plant of chicory is used as medicine, which has the effects of clearing heat and detoxifying, cooling blood and stopping bleeding, removing dampness and lowering blood pressure. Its tender stems and leaves can be eaten raw, or they can be blanched in boiling water, soaked in fresh water to remove the bitterness, and then eaten cold or stir-fried. Bitter vegetables are great, make some dumplings and eat them!
Staple food Home cooking -
Sausage and Cabbage Dumplings
The fragrant sausage-flavored cabbage is delicious, delicious, and tastes great
Staple food Home cooking -
Cornmeal Steamed Dumplings
What is the most healthy food in winter? Cornmeal is also a rare delicacy for winter nourishment. Research has found that corn contains a large amount of lecithin, linoleic acid, cereal alcohol, vitamin E, cellulose, etc. It has various health effects such as lowering blood pressure, lowering blood lipids, resisting arteriosclerosis, preventing intestinal cancer, beautifying the skin, delaying aging, etc. It is also a suitable product for people with diabetes.
Staple food Pasta -
Simple classic - leek and egg dumplings
The combination of leeks and eggs is simple yet classic, and you won’t get tired of eating it. Especially in the cold weather like this, having a plate of steaming dumplings like this should be the most pleasant thing!
Staple food Home cooking -
Bacon, Shrimp and Egg Dumplings
How to make bacon delicious? This is a question that many food lovers want to know. Today I would like to recommend a bacon recipe that I created to help you solve the problem of how to make bacon delicious. I, my friends and colleagues have tasted it and they all said it is delicious, so I dare to recommend it to everyone!
Staple food Home cooking -
Fragrant and sweet---leek and shrimp dumplings
He stretched out his chopsticks to pick up a thin-skinned and translucent dumpling, took a bite, and his mouth was filled with juice. His taste buds immediately recognized what is the essence of life.
Staple food Pasta -
Carrot dumplings
Eating carrots regularly can not only beautify and strengthen the skin, but also make people look younger. Among them, carrots are beneficial to the liver and improve eyesight, which is a perfect choice for those of us who often face computers. How can we maximize the health benefits of carrots? Of course, the best effect is achieved when it is cooked and eaten, and it must be exposed to fat during cooking, so as to achieve the best effect. It is also suitable for making fillings for children who don’t like vegetables. The carrot filling tastes sweet, and even picky children will like it.
Staple food Home cooking -
Dumplings stuffed with green beans and pork
I especially like to eat green beans, whether fried, stewed, or stuffed, I like them all. Today, this dumpling is filled with green beans. Check it out if you like:
Staple food Home cooking -
Take one bite and your mouth will be full of flavor - Three Fresh Shrimp Dumplings
Today Misu serves everyone a plate of fresh, delicious and super nutritious three-fresh shrimp dumplings. I guarantee that everyone who has eaten them will fall deeply in love with them... There are as many as six kinds of ingredients used in the fillings of this dumplings, so the finished product will be very fresh and delicious, and the key is that it is very nutritious. Sure enough, take one bite and your mouth will be full of flavor!
Staple food Pasta -
Braised beef
There is a complex called braised beef: the sauce is rich in flavor, the soup is overflowing when chewed slowly, and the aftertaste is endless ~ Why is it called a complex? Because after not eating for a long time, I feel overwhelmed... Why do you have such a soft spot for it?
Hot dishes Home cooking -
Chive Dumplings
Learn how to cook Chive Dumplings with Pasta and Home cooking.
Pasta Home cooking -
braised pork
Pork belly ~ has the taste of my mother, fat but not greasy! When I was a child, my mother would make things for me. Now that I work out of town and can’t go back often, I can only make things by myself. Eating braised pork reminds me of my childhood...
Hot dishes Home cooking -
Bubuliansheng~~yellow rice cake
One of the pasta dishes that my hometown must make during the Spring Festival. My hometown is called cake. First, the filling is yellow glutinous rice cake; second, compared to the round steamed buns, there is an extra flower on the head, just like sesame seeds blooming higher and higher. Then I will give you a noble name.
Snacks Fujian cuisine -
【Assorted Seaweed Spring Rolls】----- The early love in spring
At the beginning of April, I went back to my hometown because of something to do. This time it lasted for three full months. Because I had no time and no conditions, I kept this small space of my own unused. Although I was very concerned about it, I could only wait to finish the things at home. This was the first time I had been away for such a long time. When I came back, I saw that my house was in a complete mess, with dust everywhere upstairs and downstairs. Although the child's father smiled and said that he had been studying cleaning very hard after work. In fact, to be honest, I don't blame him. After all, I haven't let him do the housework for so long, not to mention it took so long to go back. Spring rolls are a food that most people like to eat, but everyone has their own favorite taste. Every spring, I start making spring rolls early. This is what I made before going home. It is a delicacy in spring, but it is summer to share it. Looking at the picture, the scene of wrapping spring rolls that day clearly appeared in front of my eyes: the whole family gathered around the table to wrap them, some big, some small, some long, some short. After wrapping, everyone smiled and passed theirs to others to eat. Simple actions, ordinary life, not too much I love you, but the days are full of happiness and joy! This kind of spring roll has the crispness of seaweed and peanuts, and the deliciousness of various vegetables. A little sweet and a little salty, this is the more common wrapping method here. However, the raw materials on the dish will have different tastes according to each family's preferences. You can add shrimps, oysters, shredded pork, etc.
Snacks children -
Dragon fruit skin dumplings
Dragon fruit pulp is low in sugar and very delicious. Many people throw away the skin when eating dragon fruit, which is actually a pity. The skin of dragon fruit contains very precious nutrients - anthocyanins. Anthocyanins are a powerful antioxidant, more than 10 times stronger than carotene, and are rich in nutritional value. At the same time, anthocyanins can improve the smoothness of the skin and beautify the skin. Therefore, if you eat dragon fruit peels in the future, be sure to save them for cooking. This time I used dragon fruit peels to puree and make dumpling wrappers. I made dumplings with vegetarian fillings. The dumplings were pink and tender, delicious and beautiful.
Staple food Home cooking -
Binghua Fried Dumplings
Learn how to cook Binghua Fried Dumplings with Staple food and Pasta.
Staple food Pasta -
![The winter solstice is here, eat dumplings [fennel and pork dumplings]](/2f45842f-541a-4e6a-b21e-ccbe56bb3dd3.jpg)
The winter solstice is here, eat dumplings [fennel and pork dumplings]
December 22 is the very important winter solstice among our twenty-four solar terms, also known as the Winter Festival and the Winter Solstice. It is a traditional festival in China, and it is said that the winter solstice is as big as the new year. This day is the shortest day and longest night of the entire year in the Northern Hemisphere. Different regions have different customs during the Winter Solstice. The northern region has the custom of slaughtering sheep, eating dumplings, and wontons during the winter solstice. The southern region has the custom of eating glutinous rice balls, red bean glutinous rice, and noodles on this day. Therefore, at this time, dumplings and glutinous rice balls are the best-selling items in major shopping malls. I saw fresh fennel sprouts for sale in the market, so I quickly bought a handful and made dumpling fillings. They were very delicious. This thing is not common, and it only appears at this time. Fennel seedlings have a special aroma and are often used as stuffing. Fennel sprouts are one of the most nutritious vegetables. It has a high content of carotene and calcium, as well as a relatively high content of vitamins and iron. Cumin contains a substance called anisole, which is good for those with cold and weak stomachs, because this substance has the effect of warming the stomach and sterilizing it. Therefore, friends with cold stomach and weak stomach can add a small amount of cumin to their usual dishes.
Staple food Home cooking -
Wealth and glory
The signature dish of the Chinese New Year! Private collection! Dishes that are very particular about pairing! The combination of a variety of vegetables with meat and sausages enriches the nutritional value and tastes more delicious. The presentation is very exquisite, like hibiscus, adding to the festive atmosphere of the New Year, implying the meaning of wealth, and naming it Wealth and Prosperity!
Hot dishes Chinese banquet -
Pork and celery dumplings
A popular dumpling
Staple food Home cooking -
Double Cheese Dumplings
Learn how to cook Double Cheese Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Soup Noodles and Vegetable Dumplings
Noodle soup is a food made from cornmeal coarse grains. The corn is first soaked in water, then ground into a paste (commonly known as water surface) with a machine, and then acidified to make sour soup, a Manchu specialty snack. The one I used today is made into dough with no acid and flour in a ratio of 1:1 to make vegetable dumplings. The dough is very chewy and tastes good.
Staple food Home cooking -
Garlic Vermicelli Scallops
Scallops with garlic vermicelli can be eaten in just over ten minutes using the air fryer. The garlic is rich, the vermicelli is chewy, and the flavor is pleasant
Hot dishes Home cooking -
Braised Yellow Croaker
Yellow croaker is also called yellow croaker. Divided into large yellow croaker and small yellow croaker, yellow croaker has extremely high nutritional value. It is rich in protein, trace elements and vitamins. The meat is delicious and suitable for adults and children.
Hot dishes Home cooking -
Ruyi Baicai Dumplings
Dumplings are familiar to everyone. There seems to be nothing new in eating it! Today I changed the shape of the dumplings to look like cabbage dumplings, which symbolizes prosperity. Putting a plate on the festive table will definitely add a lot of atmosphere!
Staple food Home cooking -
Eggplant stuffed dumplings
Dumplings---Dumplings stuffed with eggplant
Staple food Home cooking -
Pan-fried dumplings with hot noodles and shepherd’s purse
Delicious fried dumplings---Shepherd's purse fried dumplings
Staple food Home cooking -
Three Fresh Willow Leaf Dumplings
Winter Solstice Dumplings
Staple food Home cooking -
Chives and fresh meat dumplings
Dumplings stuffed with chives and pork are considered the most classic and popular dumplings, and most people in the north can’t make them. However, every family has the same taste, but every family is different. I don’t dare to say how mine is, but everyone who has eaten it says it’s delicious. I also have a few tips, including common dumpling recipes, to share with you——
Staple food Home cooking -
Vegetable and Pork Dumplings
Moss vegetables are delicious and nutritious. They can be made into dumplings with pork and stuffing. Babies love to eat them very much.
Staple food Home cooking -
Square melon dumplings
Learn how to cook Square melon dumplings with Pasta and Home cooking.
Pasta Home cooking -
Dumplings stuffed with chives and pork
Learn how to cook Dumplings stuffed with chives and pork with Staple food and Home cooking.
Staple food Home cooking -
Pork and white radish stuffed dumplings
Folklore says: It’s better to sit upside down than to be comfortable, and it’s not as delicious as dumplings. Moreover, the more dumplings you eat, the more you drink. This shows how delicious the dumplings are. Fresh, fragrant and delicious.
Pasta Home cooking -
Lily Dumplings
As the saying goes, dumplings are made on the first day of the lunar month and on the second day of the lunar month, and on the third day of the lunar month, the dumplings are cooked around the pot. This is a northern specialty. Use two pieces of dumpling skin to wrap it up and make a lace. I had leftover dumpling fillings on the first day of junior high school, so I fried some carrot juice and bread dumplings directly on the third day of junior high school, then connected the dumplings end to end and shaped them into round balls, which looked a bit like lilies! Harmony and beauty, this is what the New Year tastes like!
Staple food Home cooking -
Braised beef
Learn how to cook Braised beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade date paste filling
I like to make all kinds of fillings myself. Although the process is cumbersome and time-consuming, you can also add the sweetness according to your own preferences. There are no additives, only rock sugar and red dates are used as the date paste filling. It is cooked over slow fire. It is a great filling for replenishing qi and blood. Desserts such as cakes, pastries, and moon cakes can also be made.
Private kitchen children -
Three-color dumplings
Winter food... Nutritious, children’s favorite,
Staple food Home cooking -
Celery and lotus root soup dumplings
Southerners eat dumplings either fried or with soup. Now that the weather is calm, I will make a dumpling, and then make a soup dumpling when I am in a hurry or want to eat, so that I can feel warm after eating it. Wrapping a pound of dumpling wrapper at one time can feed me three meals. Send it to friends who like it first for reference.
Staple food Home cooking -
Cabbage and Shrimp Dumplings
Yesterday, on New Year's Eve, I realized late in the day that I should make up for my meal with dumplings. So, I made dumplings today. I happened to have shrimps and the remaining meat stuffing from the steak. The ingredients were all ready. I couldn’t refuse. O(∩_∩)O ha!
Staple food Home cooking -
Chives and Pork Spring Rolls
Learn how to cook Chives and Pork Spring Rolls with Hot dishes and Common dishes.
Hot dishes Common dishes -
Toufu Dumplings – Dumplings filled with lentils
Today is the first day of counting, which means today has entered the hottest period of the year. According to the tradition of old Beijing, dumplings are made on the first side, noodles are on the second side, and eggs are made on the pancakes on the third side. Naturally, my family follows the traditional tradition of eating dumplings! Today I used dumplings made from white lentils provided by Cuipuyuan. It was the first time I used white lentils to make dumplings. I even made a joke. After blanching the lentils and letting them cool, I cut them directly and mixed them with the meat filling. When I wrapped them, they felt too big! It would be better if you chop it a few times after cutting it! I'll change it next time hehe!
Staple food Home cooking -
Tomato and egg stuffed dumplings that don’t run out of soup
Tomato scrambled eggs, no matter how you eat it, it is my favorite. Mix it with noodles, make soup, add it to rice, etc. But dumplings made with tomato and egg fillings can be found in restaurants, but few people make them at home. Some people may ask, isn’t that dark cuisine? Whether it is dark cuisine or not, you will know after trying it.
Staple food Pasta -
Dry pot prawns
The dry pot dish is spicy and flavourful. If you haven’t eaten it for a while, you will miss its taste. The dry pot prawns are fried until the shrimp shells are crispy and then seasoned while hot. This makes the shrimp meat particularly delicious and has a finger-licking taste. If you like it, you can try it.
Hot dishes Home cooking -
Fried dumplings
Pan-fried dumplings with tender meat and juicy sauce
Staple food Home cooking -
Cabbage and meat dumplings
Dad was hospitalized for surgery, and his family has been accompanying him in the hospital. He was discharged from the hospital today and was taken to my house to rest. I made his favorite fresh meat dumplings stuffed with cabbage for him. Dad was very happy to eat them and said they tasted great. Take a look if you like:
Staple food Home cooking -
Crispy meat shrimp dumplings
Shrimp dumplings are a traditional delicacy in Guangdong teahouses and restaurants. The skin is soft and soft, and the filling is delicious. Unfortunately, my craftsmanship is poor, and the appearance of the shrimp dumplings is too rough, but the deliciousness makes up for the lack of appearance. It is beautiful in my heart! :)
Staple food Pasta -
Braised lamb chops with radish
Mutton is known as the best tonic in winter! Mutton is warm in nature. It not only nourishes and strengthens the body, but also warms the body and enhances the ability to withstand the cold. Cooking lamb chops with radish can also reduce the mutton smell of the lamb chops, and radish helps digestion and complements the lamb chops. This not only improves the taste of the dish, but also provides a more comprehensive nutrient intake.
Hot dishes Home cooking -
Spinach Dumplings
Don't use cold water for dumplings and noodles, add spinach juice. The color will be emerald green, chewy and smooth. The skin will not break and the filling will not leak. The skin will be thin and the filling will be big. It is delicious and juicy. It is delicious. Dumplings, during festivals at my house, we make dumplings when there are guests at home. I'm from the south and haven't eaten much pasta since I was a kid. Ever since I had a northern mother-in-law, my eating habits have completely changed. I eat dumplings and noodles every now and then, and gradually I also like dumplings.
Pasta Home cooking -
Cold dumplings
It's Fu, and it's better to eat noodles on Fu sun. There is a slang in the north, which is called dumplings for the first volt, noodles for the second volt, and pancakes and eggs for the third volt. Today let’s eat cold dumplings and gather ingots. 😁
Cold dishes Private kitchen -
Cabbage Dumplings
This is a recipe my grandma taught my mother to make. I have learned it after making it for decades. It is really delicious
Staple food Home cooking -
Chive dumplings
Dumplings are an essential delicacy during important festivals. Dumplings stuffed with leeks are very popular. The fragrant leeks and boiled dumplings have a strong festive atmosphere. I have loved eating leek dumplings since I was a child. Full of memories, the taste of grandma. Leeks are rich in nutrients, have high yields, are easy to grow and have a fragrant taste. Regular consumption of leeks can also promote intestinal peristalsis, reduce the absorption of cholesterol and reduce the incidence of diseases without losing weight. Traditional medicine believes that leeks are warm in nature, can warm the kidneys and help yang, benefit the spleen and stomach, and regulate qi and blood. Eating more leeks can nourish the liver and strengthen the spleen and stomach.
Staple food Home cooking -
Spinach Dumplings
Dumplings are a staple food that is very suitable for children. Now that the baby's kindergarten is on vacation, I eat them at home every day. Try to make her eat more nutritious things!
Staple food Home cooking -
Chives and meat dumplings
Learn how to cook Chives and meat dumplings with Staple food and Pasta.
Staple food Pasta -
Mackerel, Pork and Chive Dumplings
My brother is couriering Bayu back from Qingdao. Today I tried to make Bayu dumplings. From boiling peppercorn water, picking the fish meat, and adding water to the meat filling to form a springy meat filling, the process of making the Bayu dumplings, which represents the coastal food culture, is obviously more complicated than the traditional dumplings from the northern continent, but it is also full of fun. After working for a long time, the Bayu Dumplings are now made. It’s really delicious!
Staple food Home cooking -
Old Tianjin Weisu Dumplings
Tianjin Wei must eat vegetarian dumplings on the first day of the Lunar New Year in order to ensure a clean and vegetarian year. Different from the usual vegetarian fillings of dried leeks, shrimps and eggs, the dumplings are made with fragrant dried leeks, gluten, red and white powder skin, coriander, vegetarian meat, and bean sprouts. The fillings are made with soybean curd (rose bean curd) and sesame paste and sesame oil. The red powder skin and white powder skin are beautiful in color, and they also hope that the New Year will be prosperous and prosperous.
Staple food Home cooking -
Homemade delicious egg dumplings
Winter has just entered, and I am anxiously thinking about making egg dumplings, whether steamed or stewed. They are both delicious, hot and comfortable to eat. Making them yourself is the most reliable and nutritious
Private kitchen children -
Shredded radish dumplings with lard residue
I brought a lot of carrots from my mother’s house and tried eating them in many different ways, but there were still a dozen or so left. My husband and I went out for breakfast and ate some steamed buns made with shredded radish. Suddenly I thought of the lard dumplings I ate when I was a kid, so I bought some fat pork and tried making some dumplings. They tasted pretty good
Staple food Home cooking -
Winter Melon and Pork Dumplings
Learn how to cook Winter Melon and Pork Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Fungus and pork dumplings
Learn how to cook Fungus and pork dumplings with Staple food and Home cooking.
Staple food Home cooking -
Crystal Shrimp Dumplings
I am learning to make shrimp dumplings again. I saw an expert on the Internet who makes shrimp dumplings so beautifully. The key is that his recipe is a little different from what I have seen before! The corn starch is replaced by tapioca starch, because I have made taro dumplings made with tapioca starch before, and they feel very good. I think this change will definitely improve the problem of the previous shrimp dumplings having no elasticity in the skin!
Staple food Home cooking -
Green dumplings – add some color to the dumplings
Learn how to cook Green dumplings – add some color to the dumplings with Staple food and Home cooking.
Staple food Home cooking -
Mutton soup dumplings
Filling the dumpling with soup and stuffing - biting through the dumpling wrapper, you can still eat the stuffing, a mouthful of fresh soup flows into your mouth first, and your taste buds instantly wake up, how beautiful! In fact, the so-called soup-filled dumplings or steamed buns, in addition to simply filling them with meat jelly, are also filled with water, which is a more technical test - that is, adding an appropriate amount of stock or water into the meat filling. The amount of water required depends on the quality of the meat filling itself and the technique of the operation, more or less. When you make it at home, there are no certain standards and you don’t have to be rigid. As long as you have the right amount, the taste will be greatly improved.
Staple food Pasta -
Cabbage Dumplings
Learn how to cook Cabbage Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Chives and Pork Dumplings
As the saying goes: It is better to sit upside down than to be comfortable, and it is better to eat dumplings than to be delicious. New leeks in spring combined with fresh pork belly give it a vibrant and vibrant flavor. Leek and pork dumplings are loved by everyone because of their unique aroma and smooth taste. Leeks are very nutritious and rich in many mineral elements needed by the human body, especially iron. Regular consumption can help us balance our nutrition. Today I will introduce to you an ordinary family version of leek and pork dumplings. I use very few condiments when cooking, especially I never use MSG, chicken essence, etc. But there are four essential ingredients in leek and pork dumplings: minced ginger, peppercorns, soy sauce, and cooked peanut oil. You might as well try making it, it’s super simple.
Staple food Home cooking -
Steamed mutton dumplings in soup
Today is the winter solstice, which is the most special solar term of the year. During this day, we will find that the day is at its shortest and the night is at its longest. Traditional Chinese medicine believes that the day is yang and the night is yin. The winter solstice is the time of the year when yang energy is at its weakest and yin energy is at its strongest. The health theory of traditional Chinese medicine believes that the Yang energy in the winter solstice means that the human body's Yang energy has begun to sprout. Don't underestimate this Yang energy. This is the Yang energy of the next year. It must be cultivated when it has just sprouted. It is of great significance. Therefore, the traditional Chinese medicine health theory believes that the Yang energy in the winter solstice can be cultivated for one year. If you cultivate this Winter Solstice, you will be in good condition next year. Mutton meat is tender, delicious and rich in nutrients. It tastes sweet but not greasy, warm in nature but not dry. Eating mutton in autumn and winter can not only resist wind and cold, but also nourish the body. It is a good tonic in the cold season. Mutton has the effects of nourishing qi and yin, warming the body and replenishing deficiency, appetizing and strengthening the body. In the "Compendium of Materia Medica", it is called a warming tonic that nourishes yang and replenishes blood and qi. Eating mutton in winter can achieve the dual effects of nourishing and preventing cold. Mutton is known as nourishing meat in winter.
Staple food Pasta -
Steamed Bean Curd with Bacon
Bean curd and bacon go well together. Bacon is the sublimation of pork, and yuba is the essence of beans. After being dehydrated and concentrated, they have undergone a gorgeous transformation. Soak the yuba in warm water, squeeze it dry, cut into sections, slice the bacon, place them on a plate one by one, add chopped pepper and black bean to enhance the flavor, steam over high heat to let the aroma of the bacon blend into the yuba. Although the method is simple, it is very delicious!
Hot dishes Home cooking -
Shrimp dumplings
Food for the Mid-Autumn Festival.
Staple food Pasta -
Stir-fried sausage with mixed mushrooms
Learn how to cook Stir-fried sausage with mixed mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lamb and radish stuffed dumplings
I rarely make dumplings with mutton, but this time my husband suggested making them with white radish as the filling. It was very fresh and delicious. The weather in the north is getting colder. Eating more mutton will warm your body.
Staple food Home cooking -
Colorful willow leaf dumplings!
Learn how to cook Colorful willow leaf dumplings! with Staple food and Home cooking.
Staple food Home cooking -
Wild vegetable dumplings
The wild vegetables I bought are called Korean vegetables. I don’t know the real name of the vegetables. The green ones are wild vegetables and the red ones are called amaranth. When I was shopping for vegetables on Sunday, I saw an old lady selling wild vegetables. I asked about it for 1 yuan per pile, so I bought a bunch of them and took them home to make dumplings. My mother used to make dumplings with this wild vegetable filling for me. I thought it tasted really good, so I thought I would make dumplings with this stuffing again if I had the chance. Today I have the chance.
Staple food Home cooking -
Fennel Dumplings
Fennel is a vegetable that is often used to make stuffings for buns and dumplings. Like its seeds (cumin), it has a special aroma. It is very popular in the north, but rare in the south. Because fennel has the same pronunciation as returning to hometown, many places in the north like to make dumplings stuffed with fennel and meat during the Spring Festival.
Staple food Home cooking -
Yellow cabbage and meat dumplings
Yellow beetroot is a plant that grows in saline-alkali soil. Local people often make steamed buns, dumplings and other foods.
Staple food Home cooking -
Barbecued Pork Crispy
I made barbecued pork at home over the weekend, and used it and the flying pancake crust to make barbecued pork cakes for breakfast today! Simple and delicious!
Baking children -
White radish and three fresh dumplings
Learn how to cook White radish and three fresh dumplings with Staple food and Home cooking.
Staple food Home cooking -
Cucumber and Beef Dumplings
Drink the cucumber juice squeezed with a juicer directly. The remaining cucumber residue is also precious and cannot be wasted, and there is still a small amount of cucumber juice in it. Let's mix it with beef filling to make fresh fillings. It's really delicious to make dumplings! The refreshing aroma of cucumber and the delicate texture of beef are sure to make your stomach feel full. As the saying goes, dumplings are not as delicious as dumplings, but they are not as comfortable as dumplings! Foodies always find excuses for themselves to satisfy their cravings!
Staple food Pasta -
Chives and Pork Dumplings
When I came back from harvesting corn from my hometown, I invited my brother and sister-in-law to eat dumplings and play mahjong together!
Staple food Pasta -
Pan-fried and quick-frozen mushroom dumplings
Sometimes there are too many dumplings made and stored in the refrigerator. After being frozen for a long time, they feel less delicious when cooked. I can’t waste them, so I make fried dumplings instead and sprinkle with chopped green onion. They are very fragrant! Dumplings are great to eat in winter. The meat filling is added to the mushrooms and they are packed together to combine nutrients!
Staple food Pasta -
Walnut and Red Date Pie
It’s Chinese New Year, so make some snacks for your family and friends. Red dates and walnuts represent: I have long wanted to be with you! Especially if it is made into the shape of a heart, it will be even more loving! In fact, this is the transformation of Huobaoguo. Food is like this, if you put a little more thought into it, the results will be different. You can also wait until Valentine’s Day and use it to express your love
Snacks Spring Festival -
![Classic home-cooked dumplings-------[Chives and Pork Dumplings]](/c975c0d6-c5a3-4b63-8ccb-561d67c6c05d.jpg)
Classic home-cooked dumplings-------[Chives and Pork Dumplings]
As the saying goes, nothing is more delicious than dumplings. Northerners love to eat dumplings, and many southerners also like to eat dumplings. For example, my husband, although he is from the south, likes to eat pasta and even dumplings. He really likes this leek and pork dumpling, so my family makes dumplings, either with leek pork or leek and egg filling. It is a classic home-made leek and pork dumpling that I will never get tired of eating. Do your friends like to eat it?
Staple food Pasta -
Shrimp and three fresh dumplings
The leeks at the beginning of spring are very fresh. They are used to make dumplings. They are called fresh. Put them on top of fresh shrimps to make them fresh.
Staple food Home cooking -
Dumplings stuffed with scallions and pork
My son said: I haven’t eaten dumplings in some days. Yesterday happened to be Sunday and my husband also had a day off. We happened to have minced pork and green onions at home. My husband went to the farmer’s market and bought some dumpling skins. At noon, he made [pork and green onion dumplings] to eat. It was fragrant and delicious. . .
Staple food Home cooking -
Jade Dumplings
I originally wanted to make pumpkin steamed buns, but I found that the pumpkin was broken. I happened to have spinach leaves at home, so I thought of making jade dumplings😋
Staple food Home cooking -
Zucchini, shrimp and meat dumplings
Learn how to cook Zucchini, shrimp and meat dumplings with Staple food and Home cooking.
Staple food Home cooking -
Dumplings
In my hometown, during festivals, people always steam various kinds of pastries in order to seek good omens, among which multi-colored steamed buns are the most common. My mother is no exception. In addition to steaming steamed buns, she also steams this kind of dumplings every year. These dumplings are in the shape of cabbage. Cabbage means hundreds of wealth. The flower in the middle means hundreds of flowers blooming, and the one behind is money generation, which means money. Take a look if you like:
Staple food Pasta -
Prawns in Tomato Sauce
Baidu Encyclopedia: Prawns in tomato sauce is a famous dish of the Han people in Guangdong and belongs to Cantonese cuisine. The main raw material is shrimp, the taste is sweet and sour, and the technique is stir-frying. Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and can protect the cardiovascular system.
Cold dishes Shandong cuisine -
Eggplant dumplings
[Eggplant Meat Dumplings] Eggplant stuffing tastes delicious. My friend’s vegetable patch always has a bumper harvest of vegetables. I haven't gone to the market to buy vegetables for many days. Today I brought green peppers and cucumbers, tomorrow I brought eggplants and water spinach, and later I brought tomatoes and luffa. They were so beautiful! For many days, I have wanted to make dumplings with eggplant, but I have never made it. It seems that I eat a lot every day. Now there are eggplants and meat. Let’s make it!
Staple food Pasta -
Chinese cabbage and pork dumplings
The fragrant cabbage and delicious pork filling are simply combined together, and delicious, juicy dumplings are ready!
Staple food Home cooking -
Colorful dumplings
Learn how to cook Colorful dumplings with Staple food and Home cooking.
Staple food Home cooking -
Mushroom, cabbage and pork dumplings
Learn how to cook Mushroom, cabbage and pork dumplings with Staple food and Home cooking.
Staple food Home cooking -
【Fish Dumpling Soup】
[Fish Dumpling Soup] is very common in Chaoshan people. It is very quick and easy to mix. You can cook it according to your own preference. [Fish Dumpling Soup], the main ingredient is of course fish dumplings. Fish dumplings are made by mincing fresh fish meat into gelatin, pressing it into a transparent dumpling skin, and then filling it with fresh meat filling. Its unique feature is that the skin is thin, tough on the outside and tender on the inside. Fish dumplings are also found in other areas of Guangdong, but the fish dumplings from the Chaoshan area taste chewier, more tender and salty. The ingot-shaped fish dumplings are beautiful and cute in appearance, white in color and thin in skin, with soft meat filling and delicious flavor. Use fish dumplings to make soup. Although it contains fish and meat, it is very refreshing and delicious. Cook it with tofu, mung bean sprouts and other vegetarian vegetables. Within 10 minutes, a steaming bowl of fish dumpling soup can be cooked. Isn’t it quick to use? When you bite into the fish dumplings, the first thing you feel is: Teeth are chewy! When buying fish dumplings, don’t forget to ask the stall owner for a small packet of fried minced garlic and sprinkle it into the cooked [fish dumpling soup]. The soup will taste better.
Soups Soup -
Baicai Sweet Dumplings
Make the sweets more beautiful and more appetizing. Especially during the festival, snacks with beautiful appearance and good taste are amazing when served on the table! It will win the happy eyes and love of children! My beans are very happy. Happy babies are motivation.
Staple food Home cooking -
Egg dumplings
Egg dumplings are an indispensable representative food during the festival~ The taste buds of Shanghai girls in the 1970s remember the egg dumplings~ The aroma of meat and eggs is mixed~ That is the taste of the New Year~ This is a must-have dish for Shanghainese people on New Year's Eve~ Maybe it is because Zhang Ailing's "Half Life" compared it to an ingot~ In my memory, I put a piece of lard in the egg dumpling spoon and made a sizzling noise on the coal stove. The children sat on the small bench on the side. Whichever one is good and obedient can get one or two egg skins. My younger brothers and sisters always get it before me. However, even the most naughty me can still get one or two egg skins sprinkled with a few grains of salt in the end. I even shamelessly asked for the egg skins to be spread thicker~ A small piece of egg skin may have been the most delicious thing in the world at that time~ In today's fast pace, how many people would make a bowl of egg dumplings that carry beautiful childhood memories~ Nowadays, ready-made egg dumplings can be bought everywhere in supermarkets and markets~ But if you don't make them by yourself, you always feel that there is something missing~ So~ I took the time to DIY~
Staple food Home cooking -
Sea Sausage Dumplings
Learn how to cook Sea Sausage Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Hot tomato and beef dumplings - the secret recipe for making tender and soupy beef filling is revealed
There is a saying in the north: If you don’t serve dumpling bowls at the beginning of winter, your ears will freeze off and no one will care. Haha, that means you must make dumplings to eat at the beginning of winter, commonly known as pinching frozen ears. We here in Weihai have an old custom of eating dumplings during the winter solstice, which also symbolizes the new year. Today is the winter solstice. Let’s make some hot tomato and beef dumplings for your family. The skin is thin and the fillings are big and the soup is full. The somersaulted dough is wrapped with soft beef fillings and soup. When you take a bite, a fresh aroma lingers between your lips and teeth for a long time. The deliciousness of steamed buns lies not in the pleats, but the deliciousness of dumplings lies mostly in the fillings. Today's tomato and beef dumplings have an unusual filling. The key secret is that the tomatoes are not added directly to the filling, but the tomato juice is squeezed and added to the beef filling. This not only makes the beef full of juice, but also makes the beef more tender and delicious. We Shandong people like to say: Nothing is more delicious than dumplings, which means nothing is as delicious as dumplings. Looking at my hot tomato and beef dumplings with thin skin, large fillings and full soup, can you still calm down, my friend?
Staple food Home cooking -
Meat and three fresh dumplings
After eating Xisanxian dumplings in Xijiade, I went home and tried it myself. I added 5 more mushrooms than the ones in the restaurant
Staple food Home cooking -
Fennel Dumplings
Fennel seeds are actually a condiment, and its stems and leaves also have aroma and are often used as fillings for steamed buns, dumplings and other foods. I can't move my legs when I see fennel.
Staple food Home cooking -
How to make the most delicious dumpling filling in spring - shepherd's purse dumplings to make your taste buds bloom in spring
My mother-in-law is a standard talented woman. Not only is she proficient in music, chess, calligraphy and painting, she is also quite good at cooking. No matter the side dishes or the hard food, braised pork, boiled fish, large plate of chicken, whatever we order can be prepared and put on the table. My mother-in-law is the chef of our family. We have a large family. My mother-in-law, father-in-law, and my husband's grandmother make up our family of three, and my husband's brother's family of three. Sitting together, there are 9 people. My mother-in-law can always cook hot, cold, stir-fry, grill, and fry, and a big table can be set up in no time. I often want to ask my mother-in-law for some cooking skills, but my mother-in-law always prepares the meals early and we start eating right away when we get home. It is a rare opportunity to learn cooking skills from my mother-in-law. This weekend, my mother-in-law went to the wild to dig up shepherd's purse and came back and said she would make shepherd's purse dumplings for us to eat. I told her early that I would start making dumplings when I got home. First, my mother-in-law is very good at cooking dumpling fillings, and she makes delicious vegetarian and meat fillings. I want to learn from her. Second, I want to go home and film my mother-in-law making dumplings. I have long wanted to show off her cooking skills. I was learning while filming, and my mother-in-law was making and talking about it. After a while, I saw rows of white and fat dumplings lined up neatly. Oh, it’s great to have a mother-in-law who is good at cooking!
Staple food Home cooking -
【New Year’s Eve Dinner】You must have raw pickled blood clams
In Chaoshan, during the Chinese New Year, what we attach most importance to is the New Year’s Eve dinner. As soon as the Little New Year is over, every household has already begun to prepare the ingredients for the New Year's Eve dinner. After a hard year, the family is busy together, so they must have a good meal. Some customs and habits left by our ancestors must be followed. Eating blood clams with good intentions is a must for New Year's Eve dinner. The more blood clams you eat and the more clam shells you peel, the more money you will have in the coming year. Clam shells are also called clam shell money, just like ancient people used shells as a means of exchange during transactions, and they are still used today. Therefore, you must peel a lot of clams during the New Year's Eve dinner, so that you can have more money in the New Year. Boiled blood clams with simmering sauce are a classic Chaoshan meal. This year, we changed the way of eating. The pickled blood clams were fresh and not fishy. Everyone enjoyed the food more and accumulated more clam shells.
Cold dishes Chinese banquet -
Pork roll with white radish
Eat radishes in winter, the more you eat, the healthier you will be.
Staple food Home cooking -
【Colored Dumplings】Capture the taste with natural pigments
Dumplings are a folk food with a long history and are very popular among the people. There is a folk saying that dumplings are not as delicious as dumplings. During the Spring Festival, dumplings have become an indispensable delicacy. Dumplings have become an indispensable program food during the Spring Festival for the following reasons: First, dumplings are shaped like ingots. People eat dumplings during the Spring Festival to attract wealth. Secondly, the dumplings are stuffed, which makes it easy for people to wrap various auspicious things in the stuffing to express people's wishes for the new year. There are many types of dumplings depending on their fillings and preparation methods. Even if they are the same kind of dumplings, there are different ways to eat them. Dumplings, a special delicacy, not only bring joy to people during the New Year, they have also become an important part of Chinese food culture. Therefore, both adults and children like to eat dumplings during the Chinese New Year. What I make for my baby are colorful dumplings made with natural colors. They are not only delicious, but also better-looking! Its color has aroused the baby's desire to eat. This dumpling is definitely a delicious dish for the baby during the Chinese New Year!
Staple food Pasta -
Dumplings stuffed with chives and eggs
My favorite dumplings, absolutely delicious!
Staple food Home cooking -
Cabbage dumplings
Learn how to cook Cabbage dumplings with Staple food and Pasta.
Staple food Pasta -
Zhong Dumplings
Zhong Dumplings is a famous snack in Sichuan. It is said that it was created by You Zhong Shaobai in the 19th year of the reign of Emperor Guangxu. The original store was named Xie Senmao. In 1931, the signboard of "Lizhi Lane Zhong Dumplings" was put up. The main difference between Zhong dumplings and northern dumplings in terms of materials is that the filling is all pork and no fresh vegetables are added. When served, it is topped with specially made chili oil, copied soy sauce, etc., which gives it a slightly sweet, salty, and spicy taste. 300 grams of pork, 400 grams of flour, 200 grams of water. Ingredients: 30 grams of cooked peanuts, 2 tablespoons of cooked sesame seeds, 10 grams of garlic, 5 tablespoons of chili oil, 4 tablespoons of copied soy sauce, 1 teaspoon of sesame oil, 1/2 teaspoon of MSG, 1/2 teaspoon of pepper, 2 teaspoons of light soy sauce, 5 grams of ginger, 15 grams of green onions, 1 teaspoon of salt. I didn’t make this snack with copied soy sauce, so I had to use cold soy sauce or fresh flavor instead.
Staple food Home cooking -
Big dumplings
Break five packs of dumplings! I have nothing to do at home, and it’s raining outside. I don’t want to go to the market! There are some scraps left in the refrigerator, and they all come in handy! The first time I rolled out dumpling skins by myself, the portions were too big. When the finished product came out, Jie’s father jokingly called it beef head dumplings
Staple food Home cooking -
Fresh meat dumplings
Learn how to cook Fresh meat dumplings with Staple food and Dumplings.
Staple food Dumplings -
The chewy and juicy Spanish mackerel dumplings
Nowadays, there are various fillings for dumplings, but Bayu dumplings are still a major specialty of Weihai. As the representative dumpling of Weihai, Bayu dumplings have the characteristics of large fillings, thin skin, elastic teeth and juicy texture. Authentic Bayu dumplings are larger than steamed buns, and two of them can fill a bowl. People in Weihai seem to have a special attachment to Spanish mackerel, and we only recognize the local Spanish mackerel in Weihai. Every year after Guyu, a large number of Spanish mackerel gather in the offshore waters of Weihai. This is a good time for a large number of fresh spring Spanish mackerel to be on the market. Every time during this season, my mother always likes to make fish dumplings with fresh mackerel. My mother said that the fillings of the Spanish mackerel dumplings must be large, extremely fresh Spanish mackerel of more than one kilogram. The dumpling noodles should be softer and the wrappers should be rolled out larger. The cooked dumplings will have white and green large fish balls inside the crystal-clear skin. In this way, the deliciousness of the fish, the smoothness of the meat, and the fragrance of the leeks are completely integrated. It is fresh and not greasy, chewy and juicy, as if fresh soup juice is about to flow out from the corners of the mouth, which is endless aftertaste.
Staple food Home cooking -
Shepherd's Purse Dumplings
In the spring, I dug some shepherd's purse in the wild and froze it in the refrigerator. When I wanted to eat it, I took it out and defrosted it, and added young leeks to make dumplings. The dumplings taste great
Staple food Home cooking -
Corn Dumplings
This was my first time making dumplings with corn. The corn I bought this time was very tender, and a lot of the rice milk flowed out when peeling the corn kernels. I originally wanted to blanch the corn kernels with water, but I was afraid of losing too much nutrients, so I steamed them in a steamer first and then mixed them with the meat filling to make corn filling. Corn is known as a longevity food. It is rich in a variety of nutrients and crude fiber, which is very beneficial to human health: vitamin B6, niacin and other ingredients in corn have the properties of stimulating gastrointestinal peristalsis and accelerating fecal excretion, and can prevent and treat constipation, stomach diseases, enteritis, intestinal cancer, etc. Corn is rich in vitamin C, isomaltooligosaccharide, etc., which has longevity and beauty effects. The nutrients contained in the corn embryo tip can enhance human metabolism and adjust nervous system function. It can make the skin tender and smooth, inhibit and delay the occurrence of wrinkles.
Staple food Pasta -
Dumplings stuffed with three delicacies
This method of adjusting the fillings will not cover up the original taste of the fillings, but also enhances the freshness,
Staple food Home cooking -
Pork and Chive Dumplings
Pork and leek dumplings are the most common, homely and delicious classic dumplings. No additional seasoning is needed, the simple oil, salt and soy sauce is enough to bring out the true flavor of the fragrant and tender leeks.
Staple food Home cooking -
Sophora japonica dumplings
It’s the scent of locust flowers again...it’s really amazing! The flowers are similar every year, but the people are different every year...
Staple food Home cooking -
Wufu vegetarian dumplings
Spring is a colorful season, so make colorful dumplings to cater to this vibrant spring scenery!
Staple food Home cooking -
Chives and Pork Dumplings
Dumplings are a traditional Chinese delicacy and an indispensable New Year delicacy in northern China. Dumplings are made of flour and filled with meat or vegetables. They are delicious and nutritious. Wrap it up and put it in the refrigerator for quick freezing. When you are hungry, you can cook a few to eat. It is convenient and healthy
Staple food Home cooking -
Dumplings stuffed with chives, pork, fungus and three delicacies
Learn how to cook Dumplings stuffed with chives, pork, fungus and three delicacies with Staple food and Home cooking.
Staple food Home cooking -
Carrot, Pork and Clam Dumplings
The ordinary radish and pork dumplings are added with clam meat, and the whole taste is greatly improved immediately. In addition, the dumplings are made with pumpkin and bread and become golden brown. Yes, babies will like to eat this dumplings as soon as the color of green onions starts to change.
Staple food Home cooking -
Lamb stuffed dumplings
The dumplings have thin skin and fresh fillings, and they are delicious when biting into your mouth
Staple food Pasta -
Donkey rolling
Donkey Rolling is one of the traditional snacks in old Beijing and Tianjin. Because the soybean noodles sprinkled in the final production process are like the loess thrown up by wild donkeys rolling around in the suburbs of old Beijing, it is named Donkey Rolling. It is also very convenient to use a bread machine to make donkey rolls. Just add glutinous rice and water directly to make a very delicious glutinous rice dough. The outer layer of the finished donkey rolls is covered with bean flour and is golden yellow. The bean-flavored filling is sweet, soft in the mouth and has a unique flavor. It is a traditional snack suitable for all ages.
Baking Snacks -
Fungus, carrot and beef dumplings
It’s the beginning of autumn today, so I’m catching autumn fat, haha, the dumplings are delicious... I used carrots, beef and fungus today, Xiaobao likes them very much!
Staple food Home cooking -
Baby cabbage, pork and shrimp stuffed dumplings
As the saying goes, it is better to sit upside down than to be comfortable, and it is better to eat dumplings than to be delicious. There are also dumplings that get better with wine, which shows how delicious the dumplings are! Dumplings are a staple food that we eat during festivals and festivals. We usually make dumplings when we have guests at home. Today's dumplings are made from fresh spinach and made into spinach juice, which is more nutritious than ordinary dumplings. Use baby cabbage, pork and shrimp to make dumpling fillings, and the green dumpling wrappers are wrapped with delicious fillings. The wrapped dumplings are emerald green in color, the skin does not break and the filling does not leak. They taste chewy and smooth, and the skin is thin and the filling is very delicious. Next, let’s take a look at how to make this [Baby Cabbage, Pork and Shrimp Stuffed Dumplings], right?
Pasta Home cooking -
Dumplings (carrot and mushroom stuffing)
Learn how to cook Dumplings (carrot and mushroom stuffing) with Staple food and Pasta.
Staple food Pasta -
The gorgeous turn of dumplings
Learn how to cook The gorgeous turn of dumplings with Staple food and Home cooking.
Staple food Home cooking -
Onion stuffed dumplings
Onions are rich in nutrients and have a spicy smell. It can stimulate the secretion of the stomach, intestines and digestive glands, increase appetite and promote digestion. The dumplings stuffed with onions are made into colorful dumpling wrappers, which are beautiful and delicious.
Staple food Pasta -
Sha Jiang Dumplings
Sand ginger is also known as kaempferol. Its taste and properties are similar to those of ginger. Its function is to induce the aroma of food and increase the umami taste. Sand ginger also has insect repellent properties. I ate sand ginger dumplings in a local hotel. Compared with other types of dumplings, I think its flavor is more prominent, and the preparation is also very simple!
Staple food Home cooking -
Pork Dumplings with Shepherd's Purse and Bamboo Shoots
The Chinese New Year is coming soon. I went through the refrigerator and found some ingredients that have been hidden for a long time. Let’s eat them quickly. Otherwise, the release of New Year’s goods will be delayed. Not as delicious as dumplings. I haven’t made dumplings at home for a long time. I’m going to practice my skills first, and I also plan to buy some fresh ingredients and pack them for quick freezing.
Staple food Home cooking -
The second good luck from eating - a plate full of gold and silver
Learn how to cook The second good luck from eating - a plate full of gold and silver with Staple food and Home cooking.
Staple food Home cooking -
Watercress Dumplings
Watercress is called watercress in the north. The nutrients are relatively comprehensive. Chinese medicine believes that watercress is sweet and slightly bitter, cold in nature, and enters the lungs and bladder. It has the effects of clearing dryness and moisturizing the lungs, resolving phlegm and relieving cough, and being a diuretic. Western countries and people in Guangdong, my country, believe that watercress is a health-care vegetable that can moisten the lungs, relieve coughs, and benefit the brain and fitness. The Romans used watercress to treat hair loss and scurvy. In Iran, watercress is considered an excellent food for children. Watercress can also effectively prevent the accumulation of free radicals. Eating watercress 2 hours before exercise can effectively prevent damage caused by strenuous exercise. Watercress is used to make dumplings and has a taste similar to shepherd's purse. Very delicious. Taking a bite, the green vegetables and red and white meat are a visual and taste pleasure.
Staple food Pasta -
Pickled cabbage dumplings
Pork and pickled cabbage dumplings are a special staple food. The main ingredients are pork, Northeastern pickled cabbage, flour and so on. The taste is slightly sour and the fragrance is extremely delicious, which is very popular among the public!
Staple food Northeastern cuisine -
Scallop dumplings
Nothing is more delicious than dumplings, especially seafood dumplings with a hometown flavor.
Staple food Home cooking -
![Snakes come and turn around, the staple food of the prosperous New Year dishes——[Golden Snake Makes Spring]](/00f43e82-f926-489a-9b26-443be18d53d0.jpg)
Snakes come and turn around, the staple food of the prosperous New Year dishes——[Golden Snake Makes Spring]
Today I will give you a New Year staple food related to snakes - [Golden Snake Makes Spring]. I first looked for cartoon pictures of snakes on the Internet and determined their general appearance, and then started to use flour as the main ingredient, still using healthy pumpkins to show the golden and brilliant colors, and adding sweet red bean paste filling, which means sweetness. I originally wanted to make it into a spiral upward shape, but I also felt that it would be difficult to stand the snake's neck upright unless the dough is supported by a hard object in the middle. I didn't think of a suitable support, so I made a graceful and flowing flat shape. As soon as it came out of the pot, the whole family laughed at me, what a fat insect! Being fat means that we have good food and are rich! What a good meaning! With your mouth and body covered with golden coins, you will make a fortune in the Year of the Snake! First, I wish you all a sweet life, and second, I wish you all a round wallet.
Staple food Pasta -
Steamed Egg Dumplings
You may think that the operation of steaming egg dumplings is too complicated for breakfast, but we can do it separately. Mix the meat filling the night before and put it in the refrigerator, and only need to mix the egg paste the next day.
Hot dishes Common dishes -
Shepherd's purse and pork dumplings
Some time ago, my husband was very attentive and bought me whole wheat flour at a discount in Tesco supermarket, because I like to make pasta. I have never used whole wheat flour before and I found it very dark when I used it today! I immediately complained to him. I also know that eating whole wheat flour is good for the body, but I don’t care how dark it is! Whole wheat flour is known as the special flour for diabetics! 1. Whole wheat flour is a natural source of water-soluble dietary fiber. Can lower cholesterol and control blood sugar. 2. It is fat-free, low in calories and rich in complex carbohydrates. 3. Contains a large amount of B vitamins, vitamin E, potassium, selenium and iron, etc. It is the best food to maintain a slim figure.
Staple food Home cooking -
Honey pot fried
Honey pot-fried beet is a traditional banquet beet dish. It is bright yellow in color, hard on the outside and soft on the inside. It truly melts in your mouth and is sweet and delicious. It is very popular with children
Hot dishes Home cooking -
Dumplings stuffed with sauerkraut and oil residue
When I was a child, there was no refrigerator at home. After killing the pigs at the end of the year, my mother would refine the meat into oil, and there would be oil residue. Then add it with my mother's sauerkraut, and the dumplings made would be delicious! Recalling the taste of my childhood, I turned the pork I brought from my hometown into oil and made a meal of dumplings stuffed with sauerkraut and oil residue that my mother used to make!
Staple food Home cooking -
Dumplings stuffed with pork and radish
I wanted to make some dumplings at noon, but because I had to go to work in the afternoon, I was afraid that I wouldn't have enough time. When I went to the supermarket and saw ready-made dumpling skins for sale, I bought some, which saved me a lot of time.
Staple food Home cooking -
Rich soup dumplings
As a result of studying cooking seriously in the past two years, my family has become more and more picky. The takeaway food can no longer cope with them. In their words: Those food have already been thrown out of the street~
Staple food Home cooking -
New Year cake
Northeastern people must eat rice cakes during the Chinese New Year. The color is golden, just like gold. In the festive New Year, how can the dining table be missing this gold bar-like rice cake? It not only satisfies the taste buds, but also has a visual effect. Traditional rice cakes come in yellow and white colors and come in many styles, including round and square, symbolizing gold and silver! Nian Gao, also known as Nian Nian Gao, is a homophonic word for Nian Nian Gao. It is a food with a festive meaning. It brings new hope to people every year and means that people's work and life are getting better and better year by year. According to ancient legends, there was a monster called Nian in ancient times. Every time it was severe winter, it would come down the mountain and hurt people's lives. Later, there was a smart tribe called the Gao clan. Every time it was severe winter, when the monster was expected to come down the mountain to look for food, they made a lot of food with grain in advance, rolled it into strips, pressed it into pieces and put it outside the door, and people hid in their homes. When the new year comes, no one can be found to eat, so the hungry people will not choose what to eat, so they eat the food left by the people to satisfy their hunger. After eating, they go back to the mountains. Seeing that the monster was gone, people all went out of their homes to congratulate each other, thankful that they had escaped the new year. Year after year, this method of avoiding animal harm was passed down. Because the grain bars were made by the Gao family, the purpose was to feed the year, so people associated the year with Gao and called it rice cake (homonym). New Year Cake - an ancient custom that represents good luck and good fortune every year. I remember that in the past few years, there were people selling New Year Cake in the streets and alleys of Harbin. It was 3-4 inches thick, with two layers of beans sandwiched in the middle. It tasted so enjoyable, and it is almost impossible to see it now. However, our family has always continued this beauty. Every year we serve a pot of rice cakes like this, and the sweetness is even more memorable.
Staple food Baking -
Kale Dumplings
I don’t like to eat cabbage, and rarely buy it. This is the first time I use cabbage to make dumplings. But my baby only eats cabbage when eating steamed buns and dumplings, so the whole family has to eat it together. Unexpectedly, the dumplings taste very good. Because a little celery is added to the vegetable, it tastes a bit like cabbage and has a little more celery flavor.
Staple food Pasta -
Cabbage dumplings
As the saying goes: lying down is not as comfortable as it is, and dumplings are not as delicious as dumplings. The leader and I really liked the dumplings, but we couldn't find the dumpling wrappers, so we had to avoid the difficulty and roll the wrappers ourselves. As for the stuffing, the leader also likes to eat meat, but we can't eat all meat, so we added a certain proportion of Chinese cabbage, and the remaining dough was made into cat ears. I showed it to everyone when I had time. The dumplings may not be cooked authentically, and I didn’t want to bring them here. It’s a shame, so please let everyone know.
Staple food Pasta -
Willow leaf dumplings
Dumplings, also known as dumplings, are a kind of stuffed pasta. They are a traditional specialty food loved by the Chinese people. They are a staple food and local snack in northern China, and are also a New Year food. There is a folk saying called Dahan and Xiaohan, eating dumplings to celebrate the New Year. Dumplings are usually filled with skin and are boiled or fried, fried, steamed and other processed to become mature. Dumplings originated in the Northern and Southern Dynasties. It is a folk food with a long history and is very popular among the people. There is a folk saying that dumplings are not as delicious as dumplings. During the Spring Festival, dumplings have become an indispensable delicacy. Dumplings originated from the ancient coin. The original name of dumplings is Jiao'er. It is said that it was first invented by Zhang Zhongjing, a Chinese medical sage. It has a history of more than 1,800 years. Willow leaf dumplings, with pleats like willow leaves, have different shapes that not only satisfy the eyeballs but also whet the appetite.
Staple food Home cooking -
Seafood dumplings
Seafood dumplings are my son’s favorite flavor. He especially loves seafood, but he doesn’t like dumplings. They are made with seafood
Staple food Home cooking -
Green pepper and pork dumplings
I bought a manual food processor, which came with a dumpling maker. I couldn’t wait to try it, so I defrosted the pork, processed the meat and vegetable fillings, and made bread dumplings in the food processor. I didn’t eat them until the lanterns started. Isn’t it a little crazy?
Staple food Home cooking -
Fennel and Pork Dumplings
Learn how to cook Fennel and Pork Dumplings with Staple food and Pasta.
Staple food Pasta -
【Carrot, Pork, Cabbage and Willow Leaf Dumplings】
Learn how to cook 【Carrot, Pork, Cabbage and Willow Leaf Dumplings】 with Staple food and Pasta.
Staple food Pasta -
Colorful spring rolls
Nutritious and delicious colorful vegetarian spring rolls, winter is here, can spring be far behind? A must-have on the table for the Beginning of Spring and the Spring Festival, this small plate is a must-have for the Spring Festival!
Staple food Home cooking -
Five-color dumplings
It’s been a long time since I’ve been here, and it’s the first time I’ve used my mobile phone to send recipes. I’m really not used to it.
Staple food Home cooking -
Colorful dumplings
Chongbao likes to eat dumplings very much and will make him a meal almost every two days. This time he made more because he was worried that he would not have time to make them during the Chinese New Year. Watching his son eat happily makes him always feel happy.
Staple food Home cooking -
Shrimp, pork and celery dumplings
If you want the dumpling fillings to be delicious, you must chop the fillings by hand, and then slowly pour in water to make them delicious and juicy~ In addition, adding some shrimp or scallops to the dumpling fillings is also a good way to enhance the freshness! When I bought shrimps on the weekend, I bought more, peeled the shrimps, and made these shrimp, pork, and celery dumplings. Originally, I wanted to wrap zucchini, but everyone in my family ordered celery. I had no choice but to obey the majority! Combining the tenderness of shrimp, the aroma of meat, and the freshness of celery, you can imagine the taste of this dumpling, right? All I can say is that one bowl is definitely not enough~~
Staple food Home cooking -
Sauerkraut and pork belly dumplings
Pickled cabbage is the most commonly eaten dish by Northeasterners, and the dumplings stuffed with pickled cabbage are even more sour and satisfying. That’s it for dinner today
Staple food Pasta -
![[Repost] Not as delicious as dumplings, everyone loves cabbage dumplings](/2a09a7fa-9aea-45d9-b189-96e844be8a09.jpg)
[Repost] Not as delicious as dumplings, everyone loves cabbage dumplings
Delicious, affordable, fast, nutritious, simply amazing
Staple food Home cooking -
Shrimp and egg soup dumplings
The world between two people is so simple. For breakfast yesterday, my kid and I had a bowl of soup dumplings each. In our south, dumplings are either fried or served with soup. I personally like them very much. Friends who like them can also refer to them.
Staple food Pasta -
Parsley Spring Rolls
My neighbor gave me celery brought from the countryside. This kind of home-grown celery has smaller leaves, fewer stems, but is very fragrant. Let’s use it to wrap celery spring rolls.
Staple food Home cooking -
Fresh Meat, Chives and Prawn Dumplings
My baby loves shrimp. I have been clamoring to eat shrimp dumplings for the past two days. I want big shrimps. Haha, I am really good at ordering them! I made prawn dumplings for him today! It tastes very fresh!
Pasta Home cooking -
Cabbage dumplings
In winter, the most affordable health food for northerners is Chinese cabbage
Staple food Home cooking -
Jade Shepherd's Purse Pork Dumplings
Jade dumplings are filled with shepherd's purse and pork fillings left over from wontons. They taste particularly delicious.
Staple food Pasta -
Yuanbao and willow leaf dumplings stuffed with celery and pork
I haven’t made dumplings for a long time. Let’s make some celery and pork dumplings today. Our family likes to eat them. Let’s make them!
Staple food Home cooking -
Pork and fennel dumplings
The meaning of eating dumplings, pancakes, and noodles on Futian is not only the joy of abundant food after the summer wheat harvest, but also a reminder that people should not eat too much in summer, and should often comfort themselves and eat more foods rich in protein and B vitamins. Why should we comfort ourselves? In summer, when the temperature is high and you sweat a lot, you will lose a lot of protein and amino acids, as well as a lot of B vitamins and minerals such as potassium and sodium. Just eating watermelon or popsicles cannot supplement all these nutrients. Compared with rice, the protein in white flour is higher, and the B vitamins and multiple minerals are about twice as high as those in refined white rice. Therefore, eating noodles is more conducive to nutritional supplements. There are many ingredients that can be used to make dumpling fillings. Today I will make dumplings stuffed with pork and fennel. This is also a classic dumpling that everyone loves to eat
Staple food Pasta -
Leek, egg and shrimp dumplings
Learn how to cook Leek, egg and shrimp dumplings with Staple food and Home cooking.
Staple food Home cooking -
Pu Cai Dumplings
Tip of the Tongue 2 mentioned Huai'an Pu Cai and Pu Cai dumplings when playing Huaiyang cuisine. Today, my mother bought me a lot of fresh cattails. I used a small part of the cypress at noon. If the rest is kept for a long time, it will become dry, yellow, old and unpalatable. So in the afternoon I quickly sorted out the remaining cattail sprouts and made dumplings to try. To be honest, this was the first time I had eaten dumplings stuffed with cattail sprouts, and it was also the first time I had made them. After the cooked dumplings were put on the plate, I couldn't wait to pick one up and take a bite. The soup in the dumplings immediately filled your mouth! After chewing, the crispy and tender taste of the pudding is still intact. Fragrant and refreshing, salty and not greasy. Absolutely stunning deliciousness!
Staple food Pasta -
The taste of parents-----Mushroom, celery and fresh meat dumplings
Why is the recipe posted today the taste of my parents? Because this dumpling was made by mom and dad together. The rich and fragrant dumplings combine the deep love of mom and dad and taste extremely delicious. These were made for us by our parents before they came over last time. Every time they came over, they would buy a lot of meat, vegetables and fruits before going back. They would fill up our refrigerator so that we could go home safely. Dad said he was going back soon, so he made some dumplings and froze them in the refrigerator, so that it would be convenient for us to eat. My mother made the dumpling fillings, my father was responsible for making the dumplings, I washed the vegetables, and Xiao Xiong finished his work in the hospital and made the dumplings with his father, so to be precise, this time the dumplings were made by the whole family. The dumpling skin this time is particularly thin and feels transparent when steamed.
Staple food Home cooking -
Crispy Pork Yuanbao Dumplings in Sour Soup
The auspicious New Year dish that attracts wealth and treasures is [Yuanbao Dumplings with Crispy Pork and Sour Soup]. The more urgent it is, the more things will happen. So it’s best to calm down! After going away for a few days, there are so many things to do when I come back, so I still have to calm down and slowly sort out the recipes. I made this before going out, and I must eat it every time I make crispy pork. The taste of home is the same as the New Year. The memory is always so profound, and sometimes it cannot even be replaced. Everyone’s childhood memories are different, and the memories food brings to me are even more special. Small crispy pork in sour soup, crispy pork dumplings in sour soup, and a small bowl of sour soup. You will think about it even if you don’t eat it, and you will still think about it after you eat it. That feeling is also wonderful! Okay, let's eat this today. I used shepherd's purse and eggs, and suddenly I remembered that little song, shepherd's purse wrapped in flat food, I served a bowl to Xiao Nier... Ingredients: Steamed crispy meat chicken soup shepherd's purse egg green onion ginger garlic green vegetable dumpling wrapper Seasoning: salt soy sauce vinegar sesame sesame oil Method:
Staple food Home cooking -
Tamales
Dumplings are a must during every festival. Today’s Double 11, even though it’s a shopping carnival, is also Singles’ Day. To eat, I need to find an excuse. Anyway, today is a holiday and I want to eat dumplings. Get some tamales, the fillings are simple yet delicious.
Staple food Pasta -
Roll up the dough
The children asked for food by name, and they had to finish it even though they were kneeling on a hot day!
Staple food Home cooking -
Bean and egg dumplings
Learn how to cook Bean and egg dumplings with Staple food and Pasta.
Staple food Pasta -
Thousand-piece meat rolls with golden needles
Learn how to cook Thousand-piece meat rolls with golden needles with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dumplings with sea rice and radish
Nothing tastes better than dumplings. How delicious can these dumplings be? When you want to eat dumplings, just thirty minutes are enough to make delicious dumplings. Bragging, let’s count the time. When I go home at noon, I buy a green radish, a pound of dumpling skins, and half a pound of meat filling. That’s enough. What should you do when you come in? In the blink of an eye, the dumplings will be served to you. Let’s use seasonal green radish and some dried shrimps (actually dried shrimps) to ensure a full belly. . . .
Staple food Home cooking -
Wufu Spring Cake
The arrival of the beginning of spring marks the end of the cold winter, and the temperature will gradually warm up. All things revive and the seasons reincarnate again. There is often a period of colder weather after the beginning of spring, which we call late spring cold. You should also pay attention to keeping warm at this time. There are many aliases for the beginning of spring, such as welcoming spring, sending spring, hitting spring, biting spring, etc. For food lovers, biting spring is the most practical. Just from the word "biting", we can see that there must be many interesting food customs. People in the north eat spring pancakes, while people in the south eat spring rolls. The customs are different and each has its own characteristics. Let’s eat some spring cakes today! Spring pancake ingredients: 200 grams of flour, about 100 grams of boiling water. Filling ingredients: ham, carrot, garlic, leek, bean sprouts. Seasoning: cooking oil, sesame paste, light soy sauce, sesame oil, salt and vinegar. Method:
Staple food Home cooking -
Jade Dumplings
Spinach is rich in nutrients, but the little one just doesn’t like it. Mixing spinach juice with noodles and making dumplings would be another delicious thing~~
Staple food Home cooking -
Gourd, green pepper and pork dumplings
On the winter solstice, it is customary in the north to eat dumplings
Staple food Home cooking -
Sweet and Sour Pork Ribs
Another way to make sweet and sour pork ribs, because you need to use pork ribs soup to cook the noodles, you take out the pork ribs and cook them separately. Compared with the cooked sweet and sour pork ribs, it has a different taste
Hot dishes Home cooking -
Goose egg and leek dumplings
Onions in January, leeks in February, are leeks more suitable for the human body in winter and spring? Leeks grown in February of the lunar calendar have good weather and moderate soil. The leeks grown are seasonal vegetables with high nutritional value and very suitable for consumption. In early spring, when the spring sun rises in nature, the human body's metabolism begins to become strong. At this time, eating fresh and delicious leeks of the season not only has a unique aphrodisiac effect, but also helps the body's yang energy rise and enhances resistance. In addition, leeks contain a large amount of crude fiber and some bactericidal and anti-inflammatory substances, which can promote gastrointestinal peristalsis and smoothness, and are known as intestinal cleansing grass. Leeks also contain special ingredients such as volatile essential oils and sulfides, which not only help regulate liver qi and increase appetite, but also emit a unique aroma. Therefore, it is also a good choice to use leeks to make some breakfast cakes or snacks. I happen to have some goose eggs at home, so today I made dumplings with goose eggs and leek and shrimp skin. The seasoning is very light, and the fresh fragrance of the leek is fully reflected. Goose eggs are very fresh. Eggs produced by free-range geese on farms taste far better than eggs from feed and are pollution-free. The leftover stuffing was wrapped in the box with the leftover noodles from yesterday’s lunch. There was no waste at all, which was great!
Staple food Pasta -
Big meat dumplings in sour soup
The sour soup is uniquely prepared, tastes delicious and sour, and is delicious. Everyone loves to eat dumplings. People often say that you eat the skin of wontons and the filling of dumplings. It can be seen that the taste of dumplings mainly depends on the preparation of the meat filling. Therefore, it is best to chop meat stuffing with a knife, because meat flavor substances remain in the cells. When meat is chopped by hand, the meat is mechanically squeezed unevenly, and the muscle cells are less damaged. Part of the meat juice is still mixed or dispersed in the meat stuffing. When mincing meat stuffing with a machine, the high temperature generated by strong force and heat will denature the meat, and the taste substances in the cells, such as amino acids and inosinic acid, will be lost in large quantities with the blood.
Staple food Home cooking -
Egg dumplings
Egg dumplings are egg skins wrapped with meat fillings. They are nutritious and delicious. Everyone in the family likes to eat them, so they must be made during the Chinese New Year. I have gained some experience in how to make them most beautiful over the past few years: 1. Use free-range eggs to make the egg skins more yellow and add color; 2. Add more meat fillings. Water starch makes it taste more tender; 3. Apply oil (fatty meat) after the spoon is heated. It is best to remove the spoon from the heat when scooping out the egg liquid. Wait for the egg liquid to turn evenly before putting it on the fire; 4. After the edge of the egg skin has solidified, you can cover it with chopsticks. Do not fry it for too long.
Staple food Home cooking