Cabbage and egg dumplings
Overview
The remaining egg yolks from making Fei Nanxue are directly used to stuff the stuffing with Chinese cabbage and a carrot. It is both delicious and nutritious, and looks appetizing.
Tags
Ingredients
Steps
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Prepare all the ingredients, add high-gluten flour with egg white, appropriate amount of water and form a dough, cover it with plastic wrap
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Here are basically 4 egg yolks. Add a little more oil to the wok to fry the cooked eggs. No need to add additional oil when mixing the filling
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Wash and chop the cabbage, add salt and marinate for 5 minutes, squeeze out the water. Peel the carrots, wash and grate. Chop the green onion and ginger. If you don’t like ginger, you can leave it out
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Pour all the ingredients into a basin and add appropriate amount of salt, mushroom powder and Maggi umami sauce to taste
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Making dumplings
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Add an appropriate amount of water to the casserole, put the dumplings in when the water is boiling, bring it to a boil and pour cold water in it, boil it again and pour cold water in it again, then boil it for the third time and take it out. The dumplings are just right
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Remove from the pan.
