Recipes tagged "Maggi umami juice"
16 recipes found
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Cabbage and egg dumplings
The remaining egg yolks from making Fei Nanxue are directly used to stuff the stuffing with Chinese cabbage and a carrot. It is both delicious and nutritious, and looks appetizing.
Staple food Pasta -
Cold Sichuan Pepper Sprouts
It’s my first time to try Sichuan peppercorn sprouts and it’s delicious to scramble eggs with them! I saw that Youqin served it raw, so I tried it too. It was very refreshing, but to be honest, I couldn’t get used to it!
Cold dishes Home cooking -
Steamed Shrimp
Learn how to cook Steamed Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fresh ground vegetables
Di San Xian is a traditional Northeastern dish made from three fresh seasonal ingredients: eggplant, potatoes and green peppers. It is not only about the fresh and strong taste and natural green ingredients, but also the nutrition of a variety of ingredients, allowing the three flavors of very ordinary ingredients to be made into extremely refreshing dishes.
Hot dishes Home cooking -
Spicy jelly
Learn how to cook Spicy jelly with Staple food and Snacks.
Staple food Snacks -
Lotus pond stir-fry
Lotus pond stir-fry is a traditional Han Chinese dish in Guangdong Province. Cantonese cuisine is very particular about the color and nutritional combination of dishes, and vegetarian dishes are no exception. The name of the lotus pond stir-fry is derived from the fact that the yams, lotus roots, etc. in the ingredients grow in the soil! In fact, you can adjust it yourself, for example, you can add horseshoes!
Hot dishes Vegetarian dishes -
Fried yam with pineapple
During the pineapple season, I bought two large pineapples and couldn't finish them. I found that the dishes were even more delicious. They were paired with yams and carrots and seasoned with Maggi umami juice. The colors were attractive, light and refreshing, delicious and nutritious.
Hot dishes Vegetarian dishes -
Shredded garlic and topped with luffa
Learn how to cook Shredded garlic and topped with luffa with Hot dishes and Garlic.
Hot dishes Garlic -
Worrying
Learn how to cook Worrying with Hot dishes and Home cooking.
Hot dishes Home cooking -
Maggi King Oyster Mushroom
Yuanyuan's home is in Benxi, Liaoning, which is a mountain town. It's winter now, and it's still Laba today. It's very cold outside, so Xiaoyu and I can only play at home. At noon, I made Laba porridge and bean paste buns for Xiaoyu to eat. I also made this Western dish [Maggi Pleurotus eryngii], which is made with olive oil and some black pepper. It tastes really good! Foodies who like to eat king oyster mushrooms can try this.
Hot dishes Vegetarian dishes -
The happiness of coarse grain nest
Learn how to cook The happiness of coarse grain nest with Staple food and Hot dishes.
Staple food Hot dishes -
Homemade water gluten stuffed pork
It was my first time to learn how to make water gluten. I bought stone-ground flour online and tried 500 grams of flour. In the end, I ended up with about ten finished products!
Home cooking Private kitchen -
Cuiyi Wakame
Learn how to cook Cuiyi Wakame with Hot dishes and Home cooking.
Hot dishes Home cooking -
Outstanding Hairy Clam
Learn how to cook Outstanding Hairy Clam with Hot dishes and Home cooking.
Hot dishes Home cooking -
Scrambled eggs with black fungus and lettuce
Learn how to cook Scrambled eggs with black fungus and lettuce with Home cooking and Quick dishes.
Home cooking Quick dishes -
Cold noodles
Learn how to cook Cold noodles with Staple food and Korean food.
Staple food Korean food