Spicy jelly

Overview

How to cook Spicy jelly at home

Jelly can be bought in general supermarkets.
There will be spirulina sediment after cutting, but it's okay to eat ~ half of it is enough for two people.
Cut into small squares and set aside.
Chop all the ingredients into small pieces and set aside. Crush Huang Feihong Spicy Peanuts with a rolling pin.
Start making the sauce. Pour in a little light soy sauce, vinegar, sesame oil and Maggi umami juice and add a little mustard and stir evenly.
You can add a little salt to taste according to your personal taste. The spicy and sour jelly is ready, let’s eat it in summer~~