Recipes tagged "mustard"
180 recipes found
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Soy Sauce Meat and Mustard Green Rice
My sister didn't get the mustard rice that day, so she was very angry. But after seeing that my mustard rice was served with Cantonese sausage, she said she wasn't angry anymore, because the mustard rice she wanted to eat had to have soy sauce meat. Well, I cooked this mustard rice with soy sauce meat for my sister again on Friday. The foodie girl said it was delicious as soon as she ate it. I asked her what was different. She said the texture and aroma of the fried rice were completely different, and the aftertaste was wonderful. Only then did I tell my sister that I was using Wudao Wuchang organic rice. The rice cooked with this rice had an excellent texture and aroma.
Staple food Home cooking -
Boiled scallops
In a newly opened supermarket, scallops are cheap and clean, priced at 2 yuan 9 per catty. It is said that scallops are rich in nutrients, so buy 2 pounds and cook them at home. They are simple to make, delicious and delicious.
Hot dishes Home cooking -
Preserved egg, tofu and mustard soup
About a month ago, I went to the city and bought a box of pea sprouts while shopping at RT-Mart. In order to eat the box of pea sprouts, I bought two preserved eggs and used one. Now in order to eliminate the remaining preserved egg, I decided to make mustard soup. For people who lived before the 1990s, we are now so rich in materials that they can hardly imagine that they are not worrying about filling their stomachs, but worrying about how to lose weight and eat more exquisitely... I have to lament the greatness of our country!
Soups Home cooking -
Egg rolls
What makes a good egg roll? The outer skin is slightly burnt but not burnt, and the inside is smooth and tender but not raw.
Snacks Home cooking -
Mustard braised clams
Clams have tender meat, delicious taste, high quality and low price. People like to cook, steam, stir-fry...all are very good cooking methods. Here I eat them with mustard and other seasonings, and the taste is also very good
Hot dishes Seafood -
Stir-fried mustard greens
Learn how to cook Stir-fried mustard greens with Hot dishes and Home cooking.
Hot dishes Home cooking -
Delicious shredded mustard greens
Learn how to cook Delicious shredded mustard greens with Appetizers and MSG.
Appetizers MSG -
Salmon reverse sushi
Kewpie Salad Dressing sent a trial gift pack in the mail, so I bought fresh salmon, simmered a pot of fragrant rice, and made sushi to eat. Everything with vegetables and rice was solved, hehe
Staple food Home cooking -
Mushroom balls
With the addition of black sesame seeds and shiitake mushrooms, the meatballs are more fragrant and nutritious. They are crispy on the outside and tender on the inside. They are super delicious. You can also fry it in a frying pan, which will consume more oil.
Snacks Home cooking -
Boiled Shrimp
A very simple and delicious dish that can be cooked in just ten minutes. Make a condiment of your choice and eat it as a dip, it will be delicious.
Home cooking Quick dishes -
Honey Lemon Grilled Chicken Salad
Learn how to cook Honey Lemon Grilled Chicken Salad with Cold dishes and Western food.
Cold dishes Western food -
Jade Jade Dumplings
The Chinese New Year is coming soon, and every family cannot do without dumplings. Ordinary dumplings are too common. Put some thought into making jade jade dumplings and add some new ideas to the holiday table!
Staple food Home cooking -
Green pickled mustard soup with double pills
This is a soup that is thick but not sticky, with crispy meatballs, fresh pickled mustard, a slight bitterness, and a very light taste. First, let me share with you the feeling of entering. Dear friends, hehe! Let's take a sip of the soup first. It's smooth and moist, with a slight bitter taste of mustard greens. It's very refreshing, like a breeze blowing over the tip of the tongue. It feels comfortable and comfortable. Then we eat the soft and crisp taste of mustard greens, which leaves a lingering aftertaste. It is sweet and refreshing, especially the mustard that has been chopped into small pieces. It is crunchy and brings little surprises to the smooth soup. Finally, when you bite into a meatball, it is springy and crispy, which completely satisfies the pleasure on your tongue. Occasionally, after eating too much fish and meat, a refreshing soup is served to make the stomach move. Dear friends, what are you waiting for? Let’s try it with the cat.
Hot dishes Soup -
Boiled Broccoli
The method is simple, retains the original taste, reduces nutritional loss, and can be eaten twice.
Hot dishes Home cooking -
Salmon with Guacamole
It smells so good. . .
Snacks Foreign cuisine -
Lemon mustard spicy baby octopus
Learn how to cook Lemon mustard spicy baby octopus with Cold dishes and Home cooking.
Cold dishes Home cooking -
Vegetarian stir-fried mustard greens
Refreshing dishes...
Vegetarian dishes Chicken Essence -
Argentinian red shrimp and vegetable salad sashimi
In addition to the traditional way of eating sashimi-grade Argentine red shrimp with mustard, it can also be eaten with vegetable salad as a dessert. The pleasant sashimi flavor makes you feel like you are on the beach in Buenos Aires~
Hot dishes Summer Recipes -
Cold Double Mushrooms
Learn how to cook Cold Double Mushrooms with Cold dishes and Home cooking.
Cold dishes Home cooking -
Spinach with Nuts
Learn how to cook Spinach with Nuts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sushi
Learn how to cook Sushi with Staple food and Japanese food.
Staple food Japanese food -
【Fujian】Sesame meat dumplings
The father and daughter have a passion for meat, and they rack their brains every day to come up with new ways to toss it. The leftover mustard sauce at home is about to expire. I thought of the wagyu beef I had eaten in a Japanese restaurant before, which was dipped in wasabi soy sauce, so I tried it. It was good👍It was all gone in a few times😋
Snacks Flour -
Preserved Egg and Mustard Soup
Simple and delicious, homemade recipe, ready on the table in less than ten minutes.
Soups Home cooking -
Xianju Salty and Sour Rice
Salty and sour rice is a unique rice dish in Xianju. For Xianju people born in the 1970s and 1980s, like salty and sour porridge, it is also a meal that best evokes nostalgia and memories in the gastrointestinal tract. In addition to the salty and sour porridge eaten during the first half of the first lunar month, the Xianju diet also includes salty and sour rice eaten daily. Salty and sour rice is a kind of salty rice served with whole grains and vegetables. Just like its other name, salty mixed rice, its main feature is that it can be mixed with sweet potatoes, potatoes, taro, green beans, choy sum, pumpkin, dried mustard and other whole grains and seasonal vegetables as condiments to create various flavors. Most of the farmhouse salty and sour rice is stewed in large iron pots on earth stoves. The stewed salty and sour rice is rich in aroma, salty and delicious. There are no other dishes. Eaters often eat more and praise it. A few days ago, I made an appointment with my friends to go to the countryside for leisure. We agreed to eat authentic farmhouse salty and sour rice. It used bacon marinated in native pork and dishes grown by the farmers. We cooked a large pot of it in a large iron pot on the earthen stove and ate it for 17 people. The foodies who had lived in the city for a long time devoured it. They said that they had not tasted such delicious salty and sour rice for a long time. I recorded this experience as a kind of memory of my childhood life
Staple food Home cooking -
#Kuaishou Nutrimeal# Cucumber mixed with mustard sauce
Learn how to cook #Kuaishou Nutrimeal# Cucumber mixed with mustard sauce with Cold dishes and Home cooking.
Cold dishes Home cooking -
Salted Pork Bone and Mustard Green Porridge
Salted pork bone porridge is a porridge that Cantonese people love to cook. You can use it as the base of the porridge and add other ingredients you like to make it into a raw porridge. You can also eat it directly. It is also very delicious. This time I put stuffed mustard greens in the porridge. After boiling it for a while, it can be served in a bowl. Mustard greens strengthen the spleen and promote water retention. It has the functions of stopping bleeding, detoxifying, lowering blood pressure and improving eyesight, and it can also prevent and fight cancer. As a cook and baking enthusiast, I often come into contact with hot kitchen appliances such as ovens and stoves, so I am more likely to get angry than people who only eat. So you can't go wrong with this salty pork bone mustard porridge.
Porridge Maternity -
Delicious and tempting-----salmon rice balls
Salmon sushi is my favorite type of Japanese cuisine. In fact, to be more direct, what I like more is the salmon itself. Some people may not be able to accept eating raw salmon and have many worries about eating it raw. In fact, I have the same worries, but I have to say that salmon is most delicious when eaten raw. The salmon rice balls I made today are nutritious and delicious, and we all like them.
Staple food Home cooking -
![[Mansi Sharing] A delicious and non-fatty nutritious fat loss quick meal!](/054e3e95-e797-45a1-bd95-8fa3db1c2e4b.jpg)
[Mansi Sharing] A delicious and non-fatty nutritious fat loss quick meal!
Kuaishou breakfast and dinner~give you a super healthy body! Mustard sauce prawns + egg tortillas + vegetables + milk, super nutritious! And super easy and delicious!
Hot dishes Appetizers -
Chilled Boiled Sesame Shrimp
My son likes to eat shrimp very much, and the weather is hot. I think this is easy to make and can relieve the heat
Hot dishes Shrimp -
Detailed preparation method of old Beijing traditional cold dish mustard dun'er~~~
Mustard dumpling is a traditional cold dish in old Beijing, but fewer and fewer people know how to make it. Every year during the holidays, families will make a lot of it and give it to relatives and friends. Everyone who tasted it said it was delicious and asked how to make it. Now I will record the method in detail, hoping that more people can understand this traditional cold dish.
Hot dishes Beijing Cuisine -
Linzhi matsutake sashimi | This kind of high-end cuisine has not even been eaten by celebrity foodies
It’s the hot matsutake season again! From state banquets to celebrity weddings, matsutake mushrooms have almost become the most bragging business card for Chinese people. Matsutake mushrooms are almost always the first course at major state banquets in my country, including the Olympics state banquet, APEC state banquet, and the CICA Summit. In 2008, the cup of melon and pine mushroom soup appeared at the Beijing Olympics state banquet, and at the 2014 Shanghai Conference on Interaction and Confidence Building Measures in Asia (CICA) Summit, pine mushroom stew and fish maw appeared. Chefs at state banquets often use matsutake mushrooms to prepare various dishes, which also shows how valuable matsutake mushrooms are. Without exception, top-quality ingredients such as matsutake mushrooms are used as the most outstanding dishes to entertain guests. When it comes to the quality of Chinese matsutake, Linzhi matsutake is second to none!
High-end Handmade soy sauce -
Mustard green rice
Rice exists like a god. If you eat mustard rice on February 2, you will not get scabies. Eating mustard rice on February 2 of the lunar calendar is a widely circulated custom among Wenzhou people. In the old days, people lived in poverty and had little awareness of hygiene. Coupled with the lack of medical treatment and medicine, there were many patients with skin diseases (such as scabies) and they were easily contagious. Mustard greens contain a large amount of chlorophyll and vitamin C. Regular consumption of vegetables rich in chlorophyll and vitamin C can improve one's own immunity, enhance resistance, and is good for human skin. Therefore, there is a saying that eating mustard rice on February 2 will not cause scabies. Of course, I also copied this rice, firstly, to fulfill a food custom, and secondly, my family really likes to eat it, especially my little boy, who loves it so much.
Staple food Home cooking -
Pork bone and mustard soup
There are vegetables, meat and soup in one pot, a very good combination
Soups Home cooking -
Cold Enoki Mushrooms
Learn how to cook Cold Enoki Mushrooms with Cold dishes and Home cooking.
Cold dishes Home cooking -
Nine tripe fish mustard soup
Nine-belly fish, whose scientific name is the dragonhead fish, belongs to the class Teleosteus, the order Lanternfish, the family Asteridae, and the genus Dragonhead Fish. Also known as dogfish, shrimp, tofu fish, etc. Nine tripe fish is a very common seafood in Guangdong. It can be bought in seafood markets. The meat is very tender and the price is very cheap, so it is a seafood type that the locals love to eat. In addition to the main spine, the small spines of the nine-bellied fish are very thin and soft, so it does not affect the taste if you don't pick the spines. Basically, you can't feel the presence of the spines. Children can eat them whole, so there is no need to worry. Because it is a wild marine fish with high nutritional value, it is very suitable for consumption by the elderly and children. I usually like to make salt and pepper flavor, but today I used it to make soup. If you marinate the nine tripe fish in advance, the soup and fish will be more delicious!
Soups Home cooking -
Love Boiled Shrimp
Boiling fresh shrimp can preserve the original flavor of the shrimp to the greatest extent.
The world of two Home cooking -
Grilled squid
Learn how to cook Grilled squid with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fermented bean curd and mustard
Learn how to cook Fermented bean curd and mustard with Hot dishes and Fresh seasoning.
Hot dishes Fresh seasoning -
Small conch
Learn how to cook Small conch with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish head stewed with mustard greens
Learn how to cook Fish head stewed with mustard greens with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mustard Green Shrimp Fried Rice
Learn how to cook Mustard Green Shrimp Fried Rice with Staple food and Fried rice.
Staple food Fried rice -
Lobster sashimi
Learn how to cook Lobster sashimi with Seafood and Japanese food.
Seafood Japanese food -
Salmon
Eat salmon, one fish and two. ,
Hot dishes Home cooking -
Spicy jelly
Learn how to cook Spicy jelly with Staple food and Snacks.
Staple food Snacks -
Toasted Bread Salad
Toasted bread salad with rich and delicious ingredients.
Home cooking Quick dishes -
Salmon Salad
Do you dare to make it simpler? It will be on the table in three minutes! Pair it with a bowl of hot rice for lunch, and just eat it as a staple food for dinner~ I’m obsessed with mustard recently~
Hot dishes Cucumber -
【Minnan】Sauteed whitebait with mustard greens
I have opened up a small space in my yard and planted several kinds of vegetables. It is safer to grow organic vegetables yourself. The more beautiful the vegetables nowadays, the more worried you are about pesticide residues. It is also very good to be able to eat it yourself and give it to others. Today I will introduce a little home-made method. In addition to the delicious taste, the nutritional index is also very high. It is suitable for the whole family and for you who want to lose weight
Hot dishes Home cooking -
Mustard green egg and lean meat porridge
Learn how to cook Mustard green egg and lean meat porridge with Staple food and Home cooking.
Staple food Home cooking -
March Vegetable and Meatball Soup
March vegetables are actually mustard greens. In the south, mustard greens can be eaten from winter to May and June of next year. March, when the spring is cold and the rain and fog are sweet, is the most suitable period for mustard greens to grow, especially crisp, tender and sweet.
Soups Home cooking -
Stir-fried rice cake with winter bamboo shoots, mustard greens and duck egg
Learn how to cook Stir-fried rice cake with winter bamboo shoots, mustard greens and duck egg with Staple food and Snacks.
Staple food Snacks -
Stir-fried mustard greens with minced meat
Choose pork that is a little fatter, because dishes containing lard taste delicious
Hot dishes Edible soda ash -
Stir-fried mustard greens
Learn how to cook Stir-fried mustard greens with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed mustard greens
Learn how to cook Stewed mustard greens with Hot dishes and Spare ribs.
Hot dishes Spare ribs -
Spinach with Sesame Sauce
Simple and easy weight loss dishes
Hot dishes Home cooking -
Stir-fried mustard greens with shredded ginger
Learn how to cook Stir-fried mustard greens with shredded ginger with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Cold tartary buckwheat glutinous rice
I came across tartary buckwheat glutinous rice this morning and bought one to serve as a cold dish. It is nutritious and healthy, and paired with cucumber shreds, it is very refreshing.
Staple food Home cooking -
Mustard shrimp balls - Jiuyang Zhishi
The eyes of the braised fish on the table are nowhere near as eye-rolling as the second aunt’s: Do you want to buy a house? When will you be promoted? Strange, why did the fish bones get stuck in my throat before I even took the fish into my mouth? Second Aunt, I must treat you to a meal of mustard shrimp balls. Even if you dominate the world in square dancing, it cannot be as considerate as a healthy and delicious dish. When you are choked by mustard and your nose is full of runny tears, I am willing to hand you a glass of water to wipe your tears instead of the old Liu next door
Hot dishes Chinese banquet -
Grilled fresh squid
Fresh, hot, spicy and delicious
Hot dishes Home cooking -
Dried mustard greens
Dried mustard greens, steamed pork, fried pork belly, and bacon are all very delicious, fragrant and go well with rice.
Vegetarian dishes Home cooking -
Stir-fried mustard greens
Learn how to cook Stir-fried mustard greens with Vegetarian dishes and Chicken Essence.
Vegetarian dishes Chicken Essence -
Stir-fried mustard greens with sausage, bell pepper
Stir-fried mustard greens with sausage, bell pepper, and nutritious food. Mustard greens have a slightly bitter taste, but eating more of them is very good for the body. Mustard greens have a crisp taste, and people who like its taste will want to eat it more and more. Mustard greens are particularly high in calcium and are the calcium champion among vegetables. Mustard greens are rich in vitamins A, B, and D, and are also rich in carotene. Mustard greens can also stimulate appetite and promote digestion.
Hot dishes Home cooking -
Salted Egg Fish Head and Mustard Green Soup
Continuing with the bowel cleansing action, the salted egg fish head and mustard soup is refreshing and nutritious. One fish and three delicacies today are enough for the whole family to have one meal, but I can only eat three meals a day in the kitchen alone.
Soups Grass Carp Head -
Cold Enoki Mushrooms
Learn how to cook Cold Enoki Mushrooms with Cold dishes and Cucumber.
Cold dishes Cucumber -
Ready-to-eat Arctic shrimp
Wild Arctic shrimp are produced in the icy seawater environment at a depth of 200-250 meters in the Arctic Ocean and North Atlantic. They grow slowly and take 3 to 8 years to reach commercial size. At present, all wild shrimp cannot be cultivated artificially. The main fishing countries include Canada, Greenland, Denmark, Iceland, Norway, etc. Wild Arctic shrimp and salmon are deep-sea fish and shrimp with the highest unsaturated fatty acid content. They can lower blood pressure and blood lipids, soften blood vessels, prevent coronary heart disease, and prevent asthma. Promote the early development of infant vision and significantly promote children's intellectual development.
Hot dishes Foreign cuisine -
Squid with Mustard Sauce
Learn how to cook Squid with Mustard Sauce with Cold dishes and Chicken powder.
Cold dishes Chicken powder -
Salted egg mustard soup
I used to pass by an egg store where I lived, and I would often buy eggs there. One time I bought a few salted eggs, and the boss asked me how to cook them. Unless I bake them, I usually steam them whole and eat the yolks. Otherwise, how can I eat the egg whites if they are so salty? Then he actively recommended me salted egg soup and salted egg mustard soup. Later, I moved to a dormitory and no longer took that route, but I still remembered his recommendation and tried it a few days ago.
Soups Home cooking -
Mustard Vermicelli Vegetarian Mix
The Lantern Festival has passed, and the New Year has come to an end. It’s a must-have to clear away fat and relieve greasiness after the holidays! Continuing with my vegetarianism series for the first and fifteenth grade of junior high school. This time I made a big dish of spinach, day lily, enoki mushrooms, sea mushrooms and fine rice noodles. It was seasoned with mustard, lemon juice and olive oil. It was low-fat and refreshing. Paired with a bowl of preserved egg porridge, the porridge and side dishes are also very comfortable to eat ^_^
Vegetarian dishes Home cooking -
Snail and mustard soup
I went to dig for sandworms at the beach today. The weather is uncomfortable. I drank some snail soup to relieve the heat
Soups Oil -
Laocai
A relative gave me a handful of home-grown mustard greens, and I made them into laocai according to local customs. The name laocai may be a local dialect. I understand that laocai means blanch it in water and then fish it out, so it is called laocai
Home cooking Quick dishes -
Sweet and delicious spring bamboo shoots during Qingming Festival - salty and fragrant bamboo shoots flavored mugwort
The Qingming Festival has passed, but the spring bamboo shoots in this season are still sweet and delicious, making people nostalgic. Remember the glutinous moxa cake? This savory moxa cake is packed with fresh bamboo shoots and various home-cooked vegetables. It is salty and delicious, and is more surprising than eating sweet moxa cake! Record the moxa cake made by my mother~
pastries Snacks -
Cucumber mixed with fungus
The sun is scorching hot, so a plate of cucumber mixed with fungus will refresh you and dispel the heat.
Cold dishes Vegetarian dishes -
mustard box
Learn how to cook mustard box with Pasta and Home cooking.
Pasta Home cooking -
Pickled mustard greens
Learn how to cook Pickled mustard greens with Side dishes and Pickles with soy sauce.
Side dishes Pickles with soy sauce -
Raw oysters (oysters)
There are many exquisite ways to eat raw oysters. For the best tasting taste, it's important to defrost your oysters the right way. First of all, in order to avoid being affected by environmental factors during the thawing process of oysters, the best way is to place the oysters in the upper shelf of a household refrigerator at 0-10°C to defrost naturally. Generally, they can be completely defrosted in about 4 hours. You can also keep them at this low temperature after thawing overnight for use the next day. Secondly, when thawing oysters, be sure to place them with the upper shell facing up to prevent the loss of oyster juice during thawing. It is best to use a special oyster dish to place the oysters during thawing to avoid loss of oyster juice.
Hot dishes Hainan oranges -
Homemade mustard and carrot noodles
They all say that they can make enough food and clothing by themselves. They like to make all kinds of delicious and healthy food by themselves. They don’t like to eat in restaurants. Today I suddenly want to eat noodles made by myself. The noodle machine I bought a few days ago can be tried out today! I couldn’t eat too much for one person, so I made a small bowl of flour. I had fresh mustard greens at home, so I used a noodle machine to make the noodles in one go. The noodles are delicious! Share with everyone
Noodles MSG -
Mustard greens and taro stew
Learn how to cook Mustard greens and taro stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Cordyceps Flowers
Cordyceps flower is rich in protein, amino acids, cordycepin, mannitol, SOD, polysaccharides and other ingredients. Among them, cordycepic acid and cordycepin can comprehensively regulate the human body’s internal environment, enhance the function of macrophages in the body, and play a certain role in enhancing and regulating human immune function and improving the body’s disease resistance. It is beneficial to the liver and kidneys, replenishes essence, stops bleeding and reduces phlegm. It is mainly used as an auxiliary treatment for dizziness and tinnitus, forgetfulness and insomnia, soreness and weakness of waist and knees, impotence and premature ejaculation, and chronic cough and asthma.
Cold dishes Home cooking -
Mustard mixed with ear fungus--the best cleanser for the intestines
The nutritional value of fungus: 1. The iron content in fungus is extremely rich, so eating fungus regularly can nourish blood and keep the skin beautiful, make the skin rosy and radiant, and can prevent and treat iron deficiency anemia. 2. Fungus contains vitamin K, which can reduce blood clots, prevent the occurrence of thrombosis, and prevent and treat atherosclerosis and coronary heart disease. 3. The colloid in fungus can absorb and concentrate dust and impurities remaining in the human digestive system and expel them from the body, thereby clearing the stomach and intestines. 4. Fungus contains anti-tumor active substances, which can enhance the body’s immunity. Regular consumption can prevent and fight cancer. My family eats it once a week, stir-fried or stewed in soup, but it is not as delicious as cold. Moreover, the more you eat it, the more addictive it becomes. The key is to make the sauce. You can try it yourself.
Cold dishes Home cooking -
Chinese version of pasta ~ Fried noodles with spinach, egg and mustard greens
Apart from myself, my husband and my baby like to eat fried noodles. Usually they are moist, but today’s noodles are a bit dry. My husband said it’s spaghetti! Haha, the Chinese noodles have the style and texture of Italy. The ingredients used are great, eggs, spinach, and mustard greens, which is really good. From now on I will make fried noodles with this flavor, everyone likes to eat it!
Staple food Home cooking -
Crispy salmon with pesto pasta
The aroma of pesto plus salmon meat, the process of enjoying food is the most wonderful moment of the day...
Noodles Foreign cuisine -
Red oil golden mustard
The most popular side dish for banquets [Red Oil Golden Mustard Greens] This is what my mother taught me. When I was a child, my mother always made it this way. I especially like this kind of side dish. The unique taste of mustard greens is spicy and juicy. After one bite, my nose feels refreshed and very enjoyable. I’ve been cooking a lot of meats in a row, and serving some side dishes will definitely be popular! Hehe. In the past, red oil was not used when making it. This time, red oil was added in an innovation, which made the taste even more beautiful. Ingredients: mustard greens Seasonings: salt, sugar, salad oil, red oil, pepper, pepper Method:
Cold dishes Home cooking -
Delicious and original seafood that you can’t refuse--Iced snails with Japanese soy sauce and mustard
As the saying goes in Guangdong: Don’t eat it if it’s not fresh. I originally wanted to change my style and make a spicy wine-cooked snail, but after staring at such a vigorous snail for a long time, I still couldn't bear to suppress its original deliciousness with such a strong and exciting taste. Well, let’s make iced snails that keep the original flavor. . . . . Still the same Japanese soy sauce and wasabi.
Cold dishes Private kitchen -
Pistachio Sister Yusheng
Yusheng, also called sashimi, is made from high-quality fish slices and dipped in sauce. It tastes delicious. Sashimi, which originated in China, has been developed in Japan. It is very sophisticated in the selection of ingredients, processing and other aspects. Because there are no traditional factors such as stir-frying, deep-frying, cooking and other factors, the nutrients are not lost and it is very nutritious. However, sashimi must undergo good hygienic treatment, so sea fish is recommended as the raw material.
Hot dishes Fresh sea fish -
Purple sweet potato and mustard soup
I’m used to eating cabbage and lettuce. Today I’m going to make a purple sweet potato and mustard soup for a change. It tastes really good. I hope you all like it.
Soups Home cooking -
Cold skirt vegetables
Learn how to cook Cold skirt vegetables with Cold dishes and Coriander.
Cold dishes Coriander -
Pickled cucumber omelette sandwich
Learn how to cook Pickled cucumber omelette sandwich with Staple food and Home cooking.
Staple food Home cooking -
Steamed grouper: original deliciousness and sweetness
I have always been confused about the types of grouper. Anyway, fresh and sea-cultured ones are better. Grouper has thick skin, rich and crispy meat, and is sweet and delicious. I always feel that when eating seafood, the more authentic the flavor and the simpler the cooking, the more the freshness and sweetness of the seafood can be brought out. Today's grouper, the chef said it was tiger grouper. The head, tail and bones are used to cook preserved egg and fish soup. My son and I love it the most. The remaining fish is steamed, and no condiments are added except a few celery beads. The steamed fish, dipped in mustard and soy sauce, is sweet and crispy, and even the little pigs who don't like fish will praise it.
Hot dishes Home cooking -
Five-spice mustard greens
When I was a child, I would pickle shredded mustard greens almost every year. At that time, there was a shortage of vegetables, especially in winter, except for radish and cabbage, it was rare to see other vegetables. Pickles are a must-have in almost every household to make up for the lack of vegetables. When I was a kid, I loved eating shredded mustard greens. When I eat it with steamed buns, it feels particularly fragrant. It’s sour, spicy, crunchy, and very flavorful. Later, there were more vegetables, and there were no more pickles like this at home. I didn’t pickle any food after I started my own family. This year, a friend gave me a small jar of mustard shreds that he had pickled, which brought back memories of my childhood, so I pickled a jar myself. I haven’t eaten this pickle for a long time, but it still tastes delicious. It seems that the taste when I was a child is the most difficult to forget. In fact, the ingredients for this dish are very simple, just season it with salt and five-spice powder. In fact, the original taste of the ingredients you eat is back to nature, simple and delicious.
Home cooking Preparing meals -
Spinach mixed with yellow clams
Learn how to cook Spinach mixed with yellow clams with Side dishes and Home cooking.
Side dishes Home cooking -
Mustard greens soup
Here in Guangdong, we like to make soup with various green vegetables. Whenever my husband and I go out to eat, we will order green vegetable stew. Today, my husband bought mustard greens and usually stir-fry them with garlic paste. Today, I changed the method and tried the mustard green stew at home. It was not bad and quite fresh.
Vegetarian dishes Chicken Essence -
Homemade mustard duck feet
I don’t like mustard at first, but the mustard duck feet are so delicious that I can’t stop eating them! !
Hot dishes Duck feet -
Wasabi Okra
Learn how to cook Wasabi Okra with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mustard Egg and Tofu Pie
Learn how to cook Mustard Egg and Tofu Pie with Pasta and Breakfast.
Pasta Breakfast -
Stir-fried Pork Belly with Shuilucai
Shuilucai (water green vegetables) is a kind of Hakka dish. The main method is to blanch mustard greens in hot water two days in advance and then pickle them. This dish is also a side dish.
Hot dishes Garlic -
Tiger dish
I checked on the Internet and found that there are many ways to make tiger cabbage, some use green peppers, onions, and coriander, some use green peppers, cucumbers, and coriander, and some use green peppers, green onions, and coriander. Even the seasonings are different, some use sesame oil, some use soy sauce, and some use mustard. I used green peppers, green onions and coriander to make it. The seasoning was very fresh soy sauce, vinegar, sugar, salt, and mustard. The specific proportions can be adjusted according to your own taste.
Cold dishes Vegetarian dishes -
Cucumber mixed with vermicelli
Home-style salad, an indispensable dish in summer.
Cold dishes Home cooking -
Wasabi Shrimp Balls
Learn how to cook Wasabi Shrimp Balls with Home cooking and Seafood.
Home cooking Seafood -
Fried spring rolls
Jingzhe eats spring rolls
Snacks Home cooking -
Kuaishou stir-fry-fried mustard greens with oil triangle
Learn how to cook Kuaishou stir-fry-fried mustard greens with oil triangle with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hairy clams mixed with spinach vermicelli
In the morning, my father said that his nose was stuffy, so I thought of this dish. Let the spicy mustard clear up the nose!
Cold dishes Hairy Clam -
Braised mustard greens with mushrooms
Learn how to cook Braised mustard greens with mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried mustard greens
Mustard greens are rich in vitamins and mineral elements, as well as a large amount of vegetable fiber. Mustard greens can refresh the mind and relieve fatigue.
Hot dishes Vegetarian dishes -
Fish Ball Tomato Soup
I made hamburgers for breakfast that day. I also have this quick soup. I cooked fish balls with tomatoes today. I also added some mustard greens I had at home. Otherwise, I wouldn’t be able to stir-fry the whole pot and it would be a pity to throw them away. However, adding mustard greens is really not right. Friends, if you want to refer to it, do not add mustard greens, as it will affect the taste of the soup.
Soups Home cooking -
Boiled Okra
Okra is a very nutritious vegetable. You can find out more about it. I really like the sticky texture of okra. The okra vendor said that okra is delicious when eaten raw. I tried it and it was indeed good. I checked again when I came back and said it was best to blanch it in water before eating it. This boiled okra is even more authentic and delicious.
Vegetarian dishes Light soy sauce -
Salmon sashimi with spicy and sour cabbage
Mother’s Day is coming soon, so give yourself and your mom an edible rose!
Hot dishes Seafood -
Mid-Autumn Festival Snacks------Cold fungus dipped in mustard
On the night of the Mid-Autumn Festival, we always eat all kinds of snacks, fruits, and moon cakes, and start to admire the moon and chat about homely things. However, the blood sugar index of the elderly at home is a bit high recently, so many snacks and moon cakes may not be eaten, so I thought about making some delicious snacks while admiring the moon on the night of the Mid-Autumn Festival, so that the elderly can eat and be happy. Let’s introduce this mustard-cooked fungus recipe that I learned. It tastes good and is planned to be a snack on the night of the Mid-Autumn Festival. Nutritional value: Black fungus contains protein, fat, polysaccharide, calcium, phosphorus, iron and other elements, as well as carotene, vitamin B1, vitamin B2, niacin, etc. It also contains nutrients such as phospholipids and sterols. Fungus is rich in nutrients and is known as the crown of fungi. Every 100 grams of fungus contains 93% water, 0.5 grams of protein, and 7 grams of carbohydrates, which can provide 104.7 kilojoules of heat.
Cold dishes Dried fungus -
Homemade fried rice cake
Fried rice cake is probably the most popular diet. It is simple and convenient. It can be eaten as a soup or stir-fried. You can add ingredients according to your own preferences to create a variety of recipes
Hot dishes old man -
Seafood Salad
This is definitely another masterpiece of lazy cooking, simple and delicious, yet nutritious
Cold dishes Western food -
Sweet Potato and Mustard Soup-Yoga Diet
Winter is here. Barbecue, hot pot, big fish and meat. If your heart is hot, this sweet potato and mustard soup will moisturize you. It will be very comfortable to drink. He said this is what mom smells like, hehe
Soups White Sweet Potato -
Roasted vegetables with secret sauce
Red-skinned potatoes are rich in proanthocyanidins and a large amount of trace mineral elements. They have the functions of nourishing blood and protecting the heart, preventing and fighting cancer, delaying aging, beautifying skin and skin care, tonifying kidneys and strengthening yang, preventing stroke, preventing and treating high blood pressure and heart disease. The nutritional value is very outstanding, and the therapeutic effect is very obvious. Dill seeds have a cool aromatic smell and can be directly used as garnishes in soups, salads, meats and other dishes. They are often used in breads, vegetables, especially cucumbers, potatoes, pickles and fish foods. When dill leaves are used as fish condiments, they can make the fish meat smooth and refreshing, and help digestion. Dill is also known as the fish herb. It has the functions of strengthening the spleen, appetizing, regulating intestines and diuresis.
Hot dishes Cabbage -
Eat fresh lotus mushrooms
Learn how to cook Eat fresh lotus mushrooms with Private kitchen and Ice cubes.
Private kitchen Ice cubes -
Mustard bacon
Learn how to cook Mustard bacon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mustard green lean meat porridge
Lean meat porridge is a type of Cantonese porridge. Although the methods of making lean meat porridge are different, the ingredients used are basically the same. Most of the methods on the street are to boil a large pot of porridge first, and then add seasonings when customers order. Some can boil it again, and some even just pour the hot porridge and serve it. The meat is tender and smooth. Normally, Cantonese porridge is served with lettuce at the end, but because my daughter has been a bit angry these past two days, I switched to mustard greens. Mustard greens can clear away heat and reduce internal heat, and is slightly bitter. It is a so-called bitter medicine.
Staple food Porridge -
Stir-fried mustard greens with bacon
Home-style stir-fry, delicious and refreshing.
Hot dishes Home cooking -
Stir-fried mustard greens
Learn how to cook Stir-fried mustard greens with Hot dishes and Home cooking.
Hot dishes Home cooking -
Energy Salad
Salad is rich in taste and nutritious but not excessive. It is the most suitable energy supplement for urban young men and women, especially on lazy afternoons when they are tired from work and need to take a nap. An energy salad comes at the right time
Appetizers Home cooking -
I guess you have never eaten snail noodle burger!
I’ve never eaten snail noodles and salted fish. What’s the difference? If you have never tried it, I advise you not to try it easily. It will become addictive and difficult to quit. Although it is said that there is nothing that a bowl of snail noodles cannot solve, but eating a bowl of snail noodles in this kind of weather when my boyfriend runs away is too lazy to chase after me. When I sweat, I feel like a moving stinky snail. This sour feeling makes my body feel hollowed out (ˇˍˇ) Don’t worry about it. Today, the editor will give you a high-quality way to eat snail noodles (you don’t have to worry about sweating and smelling all over). Sauna Tianshu Noodles are stress-free ~ super suitable for summer when you don’t want to eat twice a day. It is appetizing and nutritious.
Staple food Home cooking -
Mustard egg wheat cake
Learn how to cook Mustard egg wheat cake with Staple food and Pasta.
Staple food Pasta -
Deviled Eggs
This dish is often served as an appetizer in traditional Western meals. It gets its name because it is often made and eaten on Halloween.
Hot dishes Home cooking -
【Soda Beef Mini Burger】
Nowadays, I rarely go to foreign fast food restaurants to eat so-called junk food. The main reason is that my body is hot and easy to get angry. All the toxins from eating fried food will develop on my face. But I can't put it down for strong flavors and crispy and fragrant things. Everyone has returned to the most basic time and likes to make everything at home. Of course, this kind of junk food made with XX oil outside is also made at home. At least the oil is not drained and recycled. You can add whatever you want to eat so casually as long as you don't put too many greasy ingredients. Hamburgers are not necessarily synonymous with unhealthy food. Don’t worry that your baby will eat unclean and unhealthy food. Anything can be eaten appropriately as long as it is not excessive. After all, we are tired of eating this every day, right?
Staple food Pasta -
Meat floss sushi roll
1. Low in calories and fat, it may be one of the healthiest and most nutritious foods today. 2. It has a wide range of tastes. Coupled with the free combination of various other ingredients, the only limit may be your imagination. 3. Sushi is not just food, it is exquisite art. The harmony of colors and creative platter combinations will make your appetite whet your appetite just by looking at them. 4. Make your own sushi and experience the joy of creation.
Staple food Home cooking -
Fish and potato chips
Underneath the crispy exterior is soft meat, which is beautiful on the outside and smart on the inside
Snacks -
Boiled fresh squid
Learn how to cook Boiled fresh squid with Hot dishes and Fresh squid.
Hot dishes Fresh squid -
Salmon sashimi
Salmon is rich in nutritional value. Regular consumption of salmon can effectively lower cholesterol. Salmon is rich in unsaturated fatty acids, which can effectively reduce blood cholesterol and blood lipids. Omega-3 fatty acids are essential substances for the brain, retina and nervous system. They have many effects such as enhancing brain function, preventing vision loss, and preventing and treating Alzheimer's disease!
Hot dishes Western-style banquet -
Salmon
It’s more cost-effective to buy salmon from the market
Hot dishes Japanese seasoning -
Colorful Seafood Salad
Learn how to cook Colorful Seafood Salad with Cold dishes and Black fungus.
Cold dishes Black fungus -
Preserved Egg and Mustard Soup
Fresh mustard is rich in nutrients and has a unique taste. It is rich in vitamin A, B vitamins, vitamin C and vitamin D, as well as calcium, magnesium, potassium and other substances. It has the functions of appetizing, digesting, detoxifying and reducing swelling. Eating some mustard greens appropriately can also prevent gum swelling and constipation! The point is: you have to be able to accept the bitter taste of mustard 😂😂😂🙈🙈
Soups Home cooking -
Salt-roasted Matsusaka pork
Matsusaka pork refers to the meat located on both sides of the pork neck. The fat distribution is very even. It is slightly fatter than the tenderloin, but it does not feel too greasy at all. The protein, fatty acid, and heme content are relatively high. For people who do not eat fatty meat, it has a good iron and blood supplement effect. Since a pig can only cut about half a catty of pork neck meat at most, it is also called Golden Six Liang.
Hot dishes Japanese food -
Sesame baked sweet potato fries
Simply grilled, crispy on the outside and soft on the inside, delicious with sauce.
Snacks Afternoon tea -
Scorpio's black-bellied mustard taro paste
This is not an ordinary bowl of taro puree. Because mustard was added, I originally wanted to make a dark dish. The taste turned out to be pretty good. Maybe the mustard was added too little, so if you want to make it more delicious, add more mustard. If you add less, it still tastes great~ Taro has very little starch content, but it is rich in nutrients and can be used as a meal replacement.
Snacks Home cooking -
Snail and mustard soup
Snail and mustard soup is a seafood soup that my old man has always liked. When I don’t have soup at home, I will choose this quick soup. It is produced quickly and tastes very delicious. In addition, eating some mustard greens in this summer will also make you angry!
Soups Soup -
Grilled Salmon and Vegetable Rolls
Before making salmon rolls, you need to remove the fish skin with a knife. In the following recipe, I used the method of deboning and skinning the whole fish to remove the salmon skin (salmon does not need to be deboned), and cut the salmon meat crosswise into thin slices. This method can also be used for other fish. Cutting the salmon into thin slices is to marinate it for more flavor, so that it will be more fragrant when grilled. Except for some carving knife skills, most of the knife skills are for more delicious food
Private kitchen Creative dishes -
Street food in childhood memories-----Spring rolls
Although I occasionally eat spring rolls now. For example, today I bought some spring roll wrappers, but when I talk about spring rolls, it feels like a distant and beautiful memory from my childhood. The material conditions at that time were definitely not as good as today. For children, spring rolls were a delicious and cheap snack. There was always an aunt selling spring rolls in the city park. We, the children, gathered around a big pot of vegetables and watched her. Various vegetable shreds are mixed with delicious seasonings, then rolled into spring rolls and handed to us. The sweet vinegar is poured by ourselves. The vegetables in the spring rolls must be mixed as they are sold, so as to maintain the crispness of the vegetables to the greatest extent and give you the best taste when eating. After arriving in Wuhan, I found that the spring rolls were actually deep-fried and contained meat. I was very surprised because Sichuan spring rolls are completely vegetarian and wrapped with various shredded vegetables, such as shredded carrots, shredded white radish, shredded kelp, etc. Another vegetable that is often added is stone flower, which is crunchy and I like it very much.
Snacks Good looks -
Mustard skillfully mixed with konjac shreds
The main spicy component of mustard is mustard oil, which has a strong spicy taste and can stimulate the secretion of saliva and gastric juice, which has the effect of appetizing and enhancing people's appetite.
Cold dishes Home cooking -
Old Beijing Mustard Duner
Cabbage is on the market in large quantities, so make some different delicacies.
Hot dishes Home cooking -
Eat sea urchin raw
Sea urchin has extremely high nutritional value, especially the black urchin which has a richer taste. Dip it in your favorite sauce and take one bite, filling your mouth with delicious flavor. In addition to eating them raw, people at the beach have come up with various ways to eat them. Scrambled eggs and steamed eggs are all very good choices
Hot dishes Home cooking -
Salmon miso soup
I drank miso soup by chance. When I saw salmon, I was particularly craving for miso soup. But there was no miso, soybean paste was used instead. Although it was a bit darker, the taste was still great!
Soups Common dishes -
Stir-fried mustard greens with garlic
Learn how to cook Stir-fried mustard greens with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Depp Oven Recipe—Cheese and Ham Rolls
Very delicious, golden and crispy. Welcome to follow our WeChat public account: Depu Gourmet Kitchen Sina Weibo: Depu Baking Laboratory
Baking old man -
Chilled okra
Okra, also known as lady's finger, is low in fat and high in protein, and is rich in vitamins and minerals. It can enhance physical endurance, resist fatigue and strengthen kidneys. The flesh of okra is soft and sweet, with a unique aroma that highlights the crisp, juicy and round texture. Blanch the okra and eat it ice-cold. It not only maintains the original taste but also cools down the heat. It is a dish you can eat more in summer ~ PS: It is recommended to dip it in a little light soy sauce and mustard for a better taste.
Cold dishes Vegetarian dishes -
Deviled Egg
Deviled eggs are uniquely prepared and have a sweet, sour and spicy taste. They are a good choice for appetizers!
Appetizers Home cooking -
Mustard Egg Soup
Learn how to cook Mustard Egg Soup with Soups and Common dishes.
Soups Common dishes -
![Cold Jellyfish Head [Yunyun Kitchen]](/5eb423c2-95e0-4535-9732-bdbed8e007e5.jpg)
Cold Jellyfish Head [Yunyun Kitchen]
Cold jellyfish is really a simple and classic cold dish. I added a little mustard and lemon slices when making the sauce. The simple sweet and sour taste has the stimulation of mustard and the fragrance of lemon, giving it a complex taste.
Cold dishes Aged vinegar -
Western-style boiled shrimp
Ingredients: 1000 grams of shrimp. Ingredients: 1 egg yolk. Seasoning: 1.5 teaspoons of salt, 1 star anise, 10 peppercorns, 3 liters of water, 1000 grams of ice cubes, 2 cloves, 10 fennel seeds, 30 grams of sugar, 125 ml of sunflower oil, 1/2 tablespoon of mustard, 1 tablespoon of lemon juice, a little pepper, 10 grams of dry white wine.
Private kitchen Western-style banquet -
Creamy Mustard Broccoli
Learn how to cook Creamy Mustard Broccoli with old man and Dinner with friends.
old man Dinner with friends -
Ivory clam sashimi
Learn how to cook Ivory clam sashimi with Seafood and Chinese banquet.
Seafood Chinese banquet -
Stir-fried mustard greens
Mustard greens are especially delicious if fried well. Let’s take a look at how I fry mustard greens. First process the mustard greens, blanch them in boiling water with a little salt, and take them out after changing color, which can help remove the astringent taste; then cut the blanched mustard greens, making sure that the stems and leaves are cut separately; the last step is to stir-fry over high heat, first sauté the red pepper and garlic, then add the less-ripe stems and stir-fry, then add the easily-ripe leaves, stir-fry a few times to season, and serve. In just a few minutes, this simple, nutritious and delicious vegetarian stir-fry is ready. It tastes really good,
Hot dishes Home cooking -
Stir-fried mustard greens
Learn how to cook Stir-fried mustard greens with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cured Duck Legs and Mustard Soup
Eating cured meat in the autumn wind is a very traditional culture in the south. Very tasty soup.
Soups Home cooking -
Scallops with Spinach
Learn how to cook Scallops with Spinach with Hot dishes and Chili oil.
Hot dishes Chili oil -
Willow leaf dumplings
Dumplings, also known as dumplings, are a kind of stuffed pasta. They are a traditional specialty food loved by the Chinese people. They are a staple food and local snack in northern China, and are also a New Year food. There is a folk saying called Dahan and Xiaohan, eating dumplings to celebrate the New Year. Dumplings are usually filled with skin and are boiled or fried, fried, steamed and other processed to become mature. Dumplings originated in the Northern and Southern Dynasties. It is a folk food with a long history and is very popular among the people. There is a folk saying that dumplings are not as delicious as dumplings. During the Spring Festival, dumplings have become an indispensable delicacy. Dumplings originated from the ancient coin. The original name of dumplings is Jiao'er. It is said that it was first invented by Zhang Zhongjing, a Chinese medical sage. It has a history of more than 1,800 years. Willow leaf dumplings, with pleats like willow leaves, have different shapes that not only satisfy the eyeballs but also whet the appetite.
Staple food Home cooking -
Wasabi Shrimp Balls
Learn how to cook Wasabi Shrimp Balls with Home cooking and Quick dishes.
Home cooking Quick dishes -
Korean Cold Soba Noodles
This is a Korean cold noodle dish based on mashed raw radish. The spicy taste of raw radish may be a little hard to accept at first, but as you eat it, you will slowly fall in love with it.
Pasta Noodles -
Mustard Beer Chicken
It’s easy to have enough confidence to try stews, especially stews that are full of meat, vegetables and soup. That’s why ratatouille is so popular, haha, and the slow cooking process gives you enough time to react. Isn’t it sweet? Salty? Disadvantages: Sour? Hmm... some more fragrant leaves to taste? This is no problem~ In fact, there are some formulas that can be applied to one-pot stews, which may be called some stew tips. Of course, they are purely natural methods, and they are also some important elements that make home-cooked stews delicious. Therefore, the taste of home-cooked stews can have their own characteristics, but the essence remains the same. Let’s look at the ingredients first, and then list them one by one.
Hot dishes Common dishes -
Mixed Spinach
Summer is coming soon. If you are used to eating spinach with nuts, yuba and cucumber, try it with sesame sauce. It will be just as refreshing and delicious. If you don’t believe me, give it a try.
Cold dishes Home cooking -
Home-cooked breakfast - Caihe (Caihe)
I'm a nostalgic person. I remember that in the 1980s and 1990s, I often had breakfast on the street. I drank a bowl of tofu and two leeks or meat. The method of making this vegetable pancake is based on the method of leek zygote at that time. The difference is that I changed the baking powder to the traditional yeast method. It only increased the production time but in exchange for peace of mind and health. The filling was also changed to a combination of mustard greens and onions according to personal taste.
Hot dishes Edible oil -
Mustard ice grass
Wheat grass is rich in amino acids, anti-acidification substances and other highly functional substances. The sourness in crystal ice vegetables is the natural sourness of apples, and it is rich in minerals such as sodium, potassium, and carotene. It is one of the characteristics of cabbage, bok choy, lettuce, etc., making it a vegetable with high nutritional value.
Cold dishes Home cooking -
Mustard greens, minced meat and millet porridge
Green mustard greens are rich in vitamin A, B vitamins, vitamin C and vitamin D. When paired with millet, the lean meat porridge has a smooth and soft texture. How can you not like it
Porridge Home cooking -
Super simple cold fungus~
There are many benefits of fungus~~ I don’t need to say more~~ Yesterday, I read some recipes about fungus on the site. I think I should learn more from other people’s successful experiences, and then follow the same instructions. I will add my own inspiration in the process. Even if the food is not very delicious, it will not be too unpalatable~ This preparation work must be done first~~hehe~ This is my first time trying to make cold dishes with fungus, and I feel pretty good~~ Lazy friends can try it~~
Cold dishes Fungus -
Stir-fried Mustard Greens with Mushrooms and Minced Pork
Stir-fried mustard greens with mushrooms and minced meat is a home-cooked dish. Delicious and nutritious. The combination of mushrooms, mustard greens and pork not only has high nutritional value, but also has a salty taste that will leave people with a mouth-watering, mouth-watering taste. It is a perfect combination.
Hot dishes Home cooking -
Steamed mustard greens
I went to the market in the morning and there was an old man selling mustard greens at the door. I have always kept in mind my husband's teachings. When you encounter an old man or woman selling vegetables like this, buy as much as you can. So I bought a big bag and took it home, thinking about how to eat it. Suddenly, on a whim, I steamed it and ate it, so as not to get the smell of cooking fumes all over my body, hehe! ! ! Come check out my delicious steamed mustard greens! !
Hot dishes Home cooking -
Shrimp Soup
A light, delicious soup
Soups Home cooking -
Pork Chop and Mushroom Salad
Today is Western Thanksgiving, thank you parents! Thank nature! Thank you for the sweet food! Thank you for meeting you through delicious food! Thank you for your peace and health every day! When I first entered Meitian because of one dish, my daughter didn't like to eat, was picky about food, didn't like to drink the soy milk at home, and stopped caring after taking a bite of her mother's steamed buns. The dining table at home has always been full of variety. As a mother, I make whatever I want. When I see the ingredients, I immediately associate them with them. For example, this pork chop and mushroom salad uses the black pepper steak sauce we have at home, which is slightly marinated. After frying, it is tender and juicy. The mushrooms are sweet and nutritious. Cooking is a process of enjoying love. Because of love and gratitude, we are happier. Ingredients: 200g pork chops, 150g seafood mushrooms, 50g shiitake mushrooms, 50g carrots. Seasoning: 30g black pepper steak sauce, 25ML light soy sauce, 25ML balsamic vinegar, 8g sugar, appropriate amount of mustard, appropriate amount of sesame oil, appropriate amount of olive oil.
Cold dishes Little fresh -
Honey Mustard Grilled Chicken Breasts
Lemon juice and orange juice are used in the soup, which not only adds fruity flavor, but also removes greasiness. It tastes fresh and sour from lemon, which is very appetizing, especially suitable for this season.
Hot dishes Home cooking -
Fresh iced vegetables with fish eggs
Ice cabbage is a fresh green nutritious vegetable, a succulent plant native to South Africa. There is a layer of crystal clear bubbles like small water bladders attached to the stems and leaves, which looks like a layer of ice. This is where the name comes from! Pinch it with your fingernails and plenty of juice will flow out. Because of this, Shui Lingling's iced vegetables taste very delicate and crisp. And there is no need to add too much seasoning when cooking. Since this vegetable is cut from the tender stems and leaves, it can be cooked directly as long as it is washed.
Cold dishes Home cooking -
Chilled okra
Okra is rich in nutrients and is my favorite vegetable. Iced okra is the best way to relieve the heat in the hot summer
Cold dishes Home cooking -
Stir-fried mustard greens with golden hook
Learn how to cook Stir-fried mustard greens with golden hook with Hot dishes and Home cooking.
Hot dishes Home cooking -
Delicious shredded mustard greens
As early as the Tang Dynasty, Li Shimin took refuge in the Shaolin Temple and praised it highly after eating this dish. When Wu Zetian was traveling to Songshan Mountain, he unexpectedly caught wind and cold in the Shizong River. After eating this dish, his condition was greatly relieved and almost cured, so he accepted it as an imperial dish. This dish is a must-have for daily breakfast and is still used today. It is rich in vitamins A and B and has a special umami taste and fragrance after pickling, which can promote gastrointestinal digestion and increase appetite.
Pickles with soy sauce Vegetarian dishes -
Horseradish and black fungus
Black fungus has a relatively good effect on clearing the intestines and moisturizing the lungs. I have several Garfield cats at home, so it is inevitable that there will be cat hair in the air. Every once in a while, I will eat some black fungus to clear the lungs! I hope it can have a good therapeutic effect!
Cold dishes Dried fungus -
Mustard greens
The crispy and tender cabbage sum is sour and sweet with the spiciness of mustard, which is refreshing and refreshing. It must be the appetizing vegetable.
Cold dishes Cantonese cuisine -
Mustard greens pot
Mustard greens are a very good ingredient, and eating more of them is beneficial. 1. Helps the lungs and resolves phlegm: mustard is warm in nature and pungent in taste, and enters the lung, stomach and kidney meridians. It has the effects of reducing swelling and dispersing stagnation, relieving lungs and resolving phlegm, and has a certain therapeutic effect on heat-toxin phenomena such as cough, nausea, and gum ulcers. 2. Promote digestion: Mustard greens are rich in vitamins and dietary fiber, which can effectively promote intestinal peristalsis and prevent the accumulation of harmful substances in the human body. It has the effects of strengthening the spleen and appetizing, widening the intestines and laxative, and promoting digestion. It can promote waste excretion in the body and enhance metabolism. 3. Refreshing and refreshing: Mustard greens contain a large amount of vitamins A, B, vitamin C, vitamin D, etc., which can enhance the oxygen content in the brain, stimulate the brain's use of oxygen, and play a refreshing role.
Soups Home cooking -
Sushi
Learn how to cook Sushi with Staple food and Home cooking.
Staple food Home cooking -
Fried mustard greens
The food is delicious.
Hot dishes Home cooking -
Arrowroot vegetable soup
Learn how to cook Arrowroot vegetable soup with Soup and Home cooking.
Soup Home cooking -
Chilled okra--served with Japanese soy sauce and mustard for a special taste
Learn how to cook Chilled okra--served with Japanese soy sauce and mustard for a special taste with Hot dishes and Chili pepper.
Hot dishes Chili pepper -
Cold Fungus
Learn how to cook Cold Fungus with Cold dishes and Home cooking.
Cold dishes Home cooking -
Mushroom, shrimp, mustard rice
Salted rice (vegetable rice) is probably what people in southern Fujian cook most often. There are many varieties. You can cook almost any dish. I also like to eat it. When I was at home, my mother often cooked taro rice, cabbage rice, and pork ribs rice. . . Now when I am outside, I have to cook everything by myself, but it doesn’t taste like my mother~ But it’s still delicious, hehe~
Staple food Home cooking -
Family version of sushi
Delicious and healthy
Snacks children -
French lamb chops and vegetable salad
Xinwei COOK's lamb chops are imported from Australia. Australian lamb is an all-natural product and no artificial additives are used in the production process. All lambs are raised in lush green pastures, and the meat is slightly sweet, which is attributed to Australia's clean and pure environment. Compared with other animal proteins, Australian lamb is lean meat and has low cholesterol. The tender and juicy lamb chops are smeared with rich mustard sauce and dipped in crispy bread crumbs fried in butter. It is full of color, flavor and flavor! Served with a vegetable salad mixed with goat's milk cheese, even those who don't eat lamb chops may not be able to resist the temptation!
Hot dishes Foreign cuisine -
Homemade sushi
Sushi seems to be troublesome, but in reality, everything is troublesome if you put your mind to it. It was very refreshing when I ate it, and it was served with the mustard sauce given by my classmates. I would like to make it again next time.
Staple food Home cooking