Tiger dish

Overview

I checked on the Internet and found that there are many ways to make tiger cabbage, some use green peppers, onions, and coriander, some use green peppers, cucumbers, and coriander, and some use green peppers, green onions, and coriander. Even the seasonings are different, some use sesame oil, some use soy sauce, and some use mustard. I used green peppers, green onions and coriander to make it. The seasoning was very fresh soy sauce, vinegar, sugar, salt, and mustard. The specific proportions can be adjusted according to your own taste.

Tags

• cold dishes
• vegetarian dishes
• coriander
• green onions
• sugar
• very fresh soy sauce (or light soy sauce)
• vinegar
• green pepper
• mustard
• salt

Ingredients

Steps

1. 1 Wash the green peppers, scallions, and coriander, and cut the white parts of the green peppers and scallions into shreds and set aside.

   

2. 2 Mix one spoon of very fresh soy sauce, half a spoon of vinegar, one teaspoon of sugar, half a teaspoon of salt and a little mustard and set aside.

   

3. 3 Pour the sauce into the green peppers, green onions and coriander and mix well.