Jade Jade Dumplings

Overview

The Chinese New Year is coming soon, and every family cannot do without dumplings. Ordinary dumplings are too common. Put some thought into making jade jade dumplings and add some new ideas to the holiday table!

Tags

• staple food
• home cooking
• old man
• new year’s eve dinner
• dumplings
• spring festival
• chives
• egg white
• flour
• light soy sauce
• longli fish meat
• onions
• pepper water
• pork
• sesame oil
• spinach puree
• ginger
• mustard
• salt

Ingredients

Steps

1. 1 Add spinach leaves with a little water and use a food processor to squeeze the juice.

   

2. 2 Add spinach juice to flour and make green dough. Add water to flour and mix into white dough.

   

3. 3 Peel the fish and cut the pork into cubes and set aside.

   

4. 4 Add minced pork, minced mustard, chives, salt, minced ginger, minced green onion, soy sauce, and sesame oil to the fish.

   

5. 5 Mix well and the filling is ready.

   

6. 6 Roll the green dough into a rectangular shape and roll the white dough into a round shape.

   

7. 7 Wrap the white dough with green dough and pinch tightly.

   

8. 8 Roll out the dough.

   

9. 9 Make dumplings.

   

10. 10 Cook the dumplings.

    

11. 11 Finished product.