Recipes tagged "New Year’s Eve dinner"
161 recipes found
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Steamed Dragon Buns
Learn how to cook Steamed Dragon Buns with Pasta and New Year’s Eve dinner.
Pasta New Year’s Eve dinner -
Egg and Shrimp Jade Dumplings
The reason why the dish is named like this is because the dumpling wrapper is made of spinach juice and flour, and the color is green, which is both beautiful and delicious. Isn't it a bit self-proclaimed? O(∩_∩)O
Staple food Pasta -
Braised sea cucumber in pot: a flavorful New Year’s Eve dish
The New Year is getting closer and closer, and the New Year's Eve family dinner is beginning to be planned, with both deliciousness and meaning. Therefore, braised dishes are essential. In the new year, we always look forward to a prosperous one. Braised sea cucumber in pot is definitely the highlight. Sea cucumbers, shiitake mushrooms, and scallops are all fresh and fresh. The pork belly soaked in soup has a rich texture and is so delicious that you can't stop eating it with your chopsticks.
Hot dishes Home cooking -
Cabbage, purple cabbage and pork dumplings
My fat family loves dumplings and often orders steamed dumplings out. I think the dumplings I make are more delicious; every time I say that it is not easy to make them at home. You can use whatever fillings you want. They are delicious and safe to eat. Purple cabbage, commonly known as purple cabbage, is rich in nutrients, especially rich in vitamin C, vitamin U and more vitamin E and B family. Chinese cabbage is also rich in vitamins, calcium, zinc, selenium and other minerals and dietary fiber. Paired with dumplings made of minced meat, each one is nutritious and delicious.
Staple food Home cooking -
![[Oil-free and healthy version of braised pork with dried bamboo shoots]: Firecrackers welcome the Spring Festival](/6ec9b69c-147c-4b16-9758-94198d8a5dea.jpg)
[Oil-free and healthy version of braised pork with dried bamboo shoots]: Firecrackers welcome the Spring Festival
Today’s oil-free and healthy version of braised pork with dried bamboo shoots is one of my favorite combinations. There is absolutely no need to add extra fat in this dish. After the three processes of blanching, stewing and steaming the pork belly, the fat in it has almost completely separated. At the same time, after absorbing the fat of the pork belly, the dried bamboo shoots add an oily aroma in addition to their own sweetness, which is a perfect combination. In terms of taste, the steamed pork belly is so soft that it melts in your mouth and requires no chewing at all. The dried bamboo shoots are fresh and crisp, filling your mouth with saliva. No matter from a health perspective, or from a taste and texture point of view, it’s a perfect match! This braised pork with dried bamboo shoots can be presented in various ways. It can be made into a directly mixed form, or it can be made into a meat-stuffed form. No matter which one, it will not affect its deliciousness at all. Today, I wrapped the simmered bamboo shoots with thinly sliced pork belly, and used coriander stems as leads to make it look like firecrackers. In order to avoid monotony, some copper coins were carved from carrots, boiled and placed around the firecrackers. Finally, garnish with cilantro and diced carrots to simulate the crumbs of firecrackers. So, let’s name it: Firecrackers to welcome the Spring Festival! Seeing that the New Year is just around the corner, I wish you all a happy New Year in advance with this dish~~
Common dishes Meat dishes -
Jade Jade Dumplings
The Chinese New Year is coming soon, and every family cannot do without dumplings. Ordinary dumplings are too common. Put some thought into making jade jade dumplings and add some new ideas to the holiday table!
Staple food Home cooking -
![[Sichuan Special New Year Dishes] Radish Meatballs](/8a39e49e-a75e-41bf-af60-b9e29923899b.jpg)
[Sichuan Special New Year Dishes] Radish Meatballs
This [radish meatball] recipe was learned in Dazhou, Sichuan. It is a dish that every household will cook during the holidays. Its popularity is similar to the [incense bowl] in our hometown, and its shape is actually quite similar. It’s just that the [Incense Bowl] is more delicate and the method is relatively complicated. [Carrot Meatballs] Although it seems more civilian, I think it is healthier. Because radish is added to [radish meatballs]~ I also eat white radish when eating meat, which helps digestion~O(∩_∩)O~ I have been making this dish for many years, but I have just sorted it out now~~~~~When I was sorting out the photos, I realized that the step pictures are really old O(∩_∩)O~~And they were taken at night~~~But the step pictures are still very detailed, so everyone can take a look~~~
Hot dishes old man -
Steamed Carrot and Pork Dumplings
Eating more carrots is good for your eyes. The nutrition of carrots is well known. No matter how nutritious food you eat every day, you will get tired of it, so eat carrots in a different way
Pasta Home cooking -
Egg dumplings
Egg dumplings are originally a delicacy in the Jiangnan area, but today my house has a water outage. Haha, the main reason for making this dish is because there is no need to wash vegetables or use water~ Forgive me for being lazy!
Staple food Home cooking -
Braised hairtail fish
Hairtail is my favorite fish, whether it is grilled, fried or steamed. Hairtail fish has high nutritional value, including protein, trace elements and vitamins. It is an ideal nourishing food for the elderly, children, and pregnant women.
Hot dishes Home cooking -
Twenty-eight steamed jujube flowers
Twenty-eight steamed jujube flowers, steam a few jujube flowers to add a festive atmosphere.
Pasta New Year’s Eve dinner -
Sixi Dumplings
Learn how to cook Sixi Dumplings with Staple food and Pasta.
Staple food Pasta -
![[Five-spice tea leaves and quail eggs]--The third New Year’s Eve dish ‘Safe Egg’](/2d47403f-dfa4-424e-ad2d-4df7e8113e12.jpg)
[Five-spice tea leaves and quail eggs]--The third New Year’s Eve dish ‘Safe Egg’
Children don’t like the yolks of eggs, but they prefer the yolks of quail eggs. The Chinese New Year is all about being happy, as long as you have eggs. I used to like this little egg very much, and it is easy to taste.
Hot dishes Home cooking -
![[Healthy New Year’s Eve Dinner] Oil-free and less salt braised pork ribs](/a260b756-cab9-4290-9069-c9df6c4ce9f6.jpg)
[Healthy New Year’s Eve Dinner] Oil-free and less salt braised pork ribs
Braised pork ribs is a well-known dish, I believe it is the favorite of countless people. There are many ways to make it, and I can’t say which one is the most authentic. The one that suits you is the best. My family generally likes low-fat and low-salt dishes. Although sugar can add freshness to the dish, it is rarely used in my family. Firstly, I don’t like sweet dishes, and secondly, in order to reduce the intake of refined sugar. But in today’s braised pork ribs, I used a little sugar, mainly to improve the color. With the addition of braised soy sauce, the color is very beautiful. Because only a little sugar is added, the taste is very suitable for my family. I also added a secret weapon to this dish, which is rice wine. Add a little rice wine to cook. It is full of aroma and mellow taste. This dish uses a little sugar and no oil. It is very suitable for people who want to control their energy. It is also especially suitable for cooking during the holidays. During the festival, if you gain a few pounds, in order to control your weight, you must control the amount of oil in the dish. This oil-free braised pork ribs will not taste bad because it does not use oil. In fact, it tastes really good and is easy to operate. This is a dish that Ling has the best cooking skills. Highly recommended, come and try it...
Hot dishes Home cooking -
Egg and spinach stuffed dumplings
Every time after physical examination, my blood lipids are high, so now vegetarianism is the mainstay of my family. Today’s spinach and eggs were fried, and they were delicious when made into dumpling fillings
Staple food Home cooking -
Shrimp Dumplings
Learn how to cook Shrimp Dumplings with Staple food and Home cooking.
Staple food Home cooking -
【Tuanyuanyuan】---Sweet soup for New Year’s Eve dinner
This is the last dish of the New Year’s Eve dinner. It is a sweet soup that is very simple to make. It corresponds to the first dessert of the New Year’s Eve dinner, which means sweetness from beginning to end. Pure fragrant milk, springy sago, and glutinous glutinous rice balls, a perfect combination. After cooking a large pot, it was all eaten up in no time. The reason why we use sago and glutinous rice balls is because they are all round, which means reunion, and making sweet soup means sweetness. Happy New Year to all the foodies out there! Reunion! Sweet!
Soups Common dishes -
Auspicious blessing package filled with gold and jade
The name of [Golden Jade Man Tang Auspicious Blessing Bun] sounds like it means a good harvest, so the fried tofu is chosen as the lucky bundle; because the fried tofu looks golden in color, it is named [Auspicious Blessing Bun]. The difference between this blessing bag and the previous ones is that the mouth of the blessing bag is not tied up, but the blessing bag is filled with corn kernels and diced carrots; it symbolizes a bag full of gold and silver treasures, which is definitely a good intention for the New Year. Cantonese people attach great importance to these good intentions during the Chinese New Year. The sounds of the dishes are all related to fortune (fat vegetables), auspiciousness (mandarin oranges), good things (oysters), good fortune (yewsheng), etc., to represent success and success in the year. The lettuce in this dish is green and looks like a piece of jade. The simple decoration makes this New Year dish full of Chinese New Year flavor. It has a light taste and a nutty aroma. Meat dishes are indispensable on the dining table during festivals. With this light and meaningful dish, the whole family can enjoy it.
Hot dishes Cantonese cuisine -
Golden Yuanbao Dumplings
Yuanbao is a symbol of wealth and preciousness in China, as well as a symbol of good luck. Chinese people not only pursue good luck in things, but also pay attention to good luck in food. Many Chinese pastries are derived from people's vision for a better life. This is how this golden ingot dumpling was born. You can choose the fillings in it. Not only does it taste good, but the color and shape are also extremely pleasing. Take a look at the picture above.
Staple food Pasta -
Celery and Pork Dumplings
I passed by the vegetable market today and saw celery. It was grown by an old lady and it was very fresh. I bought a few plants for just over 1 yuan. Buy some more meat fillings, then serve dumplings without further ado, and then a bowl of dumpling soup, the original soup becomes the original food, and it will not be changed even if it is given to the gods. Many people may not know what the red liquid under this dumpling is. It is actually a kind of vinegar juice. Zhejiang red vinegar, a specialty of Zhejiang, is brewed from rice because it is mainly produced in Zhejiang and is naturally fermented in a natural environment. The color is as bright as a rose, the sourness is soft and long, fresh and slightly sweet, and the aroma of vinegar is pure. It is the best vinegar among vinegars. The vinegar liquid is transparent rose red, so it is also called Zhejiang vinegar and red vinegar. The flavor is quite different from that of mature vinegar. The color of Zhejiang vinegar is light red and transparent, while the color of mature vinegar is thick. For dipping dumplings and eating seafood, this clear and slightly red rice vinegar is always used. Zhejiang vinegar, Zhenjiang balsamic vinegar, Shanxi mature vinegar and Baoning vinegar are also known as the four famous vinegars in China
Staple food Pasta -
Crispy Chive Dumplings
These crispy dumplings are not fried, they are baked. Compared with frying, it saves a lot of time and is more comfortable. You don’t have to stand in front of the stove, endure the high temperature, and have to flip over in a hurry. If you are not careful, you may get one or two small blisters due to the splash of oil~~ The baked dumplings also taste very good, with crispy skin and juicy meat filling, and they are delicious when dipped in spicy sauce~~
Staple food Pasta -
Zucchini and meat dumplings
Zucchini, also known as American pumpkin, watermelon, winter squash, etc., contains vitamin C, carotene, calcium, etc., and has high nutritional value. Traditional Chinese medicine believes that zucchini has the functions of clearing away heat and diuresis, relieving irritability and quenching thirst, moistening the lungs and relieving cough, and reducing swelling and stagnation. Ingredients: 500 grams of zucchini, 300 grams of minced pork, 600 grams of dumpling wrappers. Ingredients: 2 spoons of light soy sauce, 1 spoon of cooking wine, appropriate amounts of minced ginger, chopped green onion, salt and cooking oil.
Staple food Pasta -
![Series Seven of Festive Hard Dishes for the Spring Festival Family Banquet------[Milk White Monk Fish Soup]](/aed48c90-aa6d-46e4-82d2-9cdda3cc7cca.jpg)
Series Seven of Festive Hard Dishes for the Spring Festival Family Banquet------[Milk White Monk Fish Soup]
The Spring Festival dinner table must have a delicious soup. A good soup will make your festive dinner table more colorful. As a seaside person, I often drink various seafood soups. This time I used the ugliest fish in the deep sea, monkfish, to make a milky white monkfish soup. The meat of monkfish is particularly delicate, and the bones of the fish are all cartilage, so the soup has a rich color. Milky white, tender and smooth fish meat, soft and crispy fish bones, coupled with the slightly spicy taste of pepper, men drink this bowl of soup to sober up their appetite; women drink it to beautify their skin; children drink it to supplement calcium and strengthen the body. It is really a good bowl of soup to maintain health. Monkfish is also known as a deep-sea fish. It is known as the ugliest fish in the sea. It looks extremely ugly and has rough skin. It is called the ugly old lady fish in our local area and is one of the common local fish. There is a kind of light-emitting device growing on the back of the monkfish. Whenever it swims, the light-emitting device is like an exquisite little lantern, shining a light in the deep sea. "National Geographic" records that in the Mariana Trench, the deepest place in the world, whenever a monkfish encounters love, a light will grow on its back. Scientists explain: Monkfish in love have blind spots in their eyes. As the love deepens, the blind spots get bigger and bigger, so big that they can't see the road ahead. Therefore, they grow a light on their backs instead of eyes to make up for the lack of love and avoid losing their way. During the Edo period in Japan, monkfish was the highest-grade tribute. It was known as monkfish in the east and puffer fish in the west. In addition to being low in fat and calories, fish is also rich in vitamins A, D, E, etc. 100 grams of fish contains 0.8 grams of fat and only 87 calories. It is rich in nutrients and low in cholesterol. It has the effects of maintaining eyesight, treating coughs, and preventing liver diseases. It has antioxidant effects, and the colloid contained in it is a supplement for modern women’s beauty and health. The dorsal skin, abdominal skin and scalp of monkfish are processed to make a finished product known as sea cucumber. There are two juxtaposed cylindrical tendons at the junction between the head and spine of monkfish, which are called osmanthus meat. When dried, they are known as scallops. Although the monkfish is ugly, it has the most auspicious name - Ankang, which means peace and health. I wish my friends a safe and healthy new year!
Hot dishes Soups -
Fennel stuffed jade dumplings
Today I made jade dumplings stuffed with fennel. The celery leaves I used were not too green, but they tasted great
Staple food Home cooking -
A variety of vegetarian dishes on the New Year’s dinner table Ruyi Coral Roll
It’s good to have more dishes on the New Year’s dinner table. This is a very simple cold vegetarian dish. Sweet and sour taste, refreshing and healthy.
Cold dishes Common dishes -
Shepherd's Purse Dumplings
Learn how to cook Shepherd's Purse Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Jade Cabbage and Pork Dumplings
Babies like to eat pasta. Roll out the dough for her and she can eat a small bowl at a time. He also likes to eat dumpling wrappers and can eat 3 or 4 dumpling wrappers at a time. In order to supplement her iron, I specially added spinach juice when making the noodles. The dumplings made were emerald green, and she also liked to eat them.
Staple food Pasta -
Lotus root reunion pills
Reunion is the most precious gift in the New Year. The elderly people at home are anxious to return home, the wanderers who are working hard outside are eager to return home. It’s all about reunions and reunions on New Year’s Eve. The New Year’s dinner table must not lack the dishes and meaning of reunion. Meatballs are an essential dish. Pork meatballs, fish meatballs, chicken meatballs, vegetable meatballs, etc. The round meatballs, wrapped in people’s beautiful expectations, are boiling on the New Year’s table. What Shuangshuang introduces today is a very simple and easy-to-make meatball dish that is rich in nutrients and is easy on little friends. Lotus root is rich in nutrients, rich in starch, protein, vitamins B, C, fat, carbohydrates and minerals such as calcium, phosphorus and iron. Traditional Chinese medicine believes that lotus root is a health food that can be supplemented in winter. It is good to eat raw or hot! It is particularly worth mentioning that lotus root helps increase appetite, promotes digestion, and is an appetizer and a healthy food. The meatballs made with lotus root and pork fillings are not only simple to make, but also rich in nutrients. The sauce is cleverly seasoned with tomato sauce and sweet and spicy sauce. It is sweet and sour and appetizing. It is more suitable for picky eaters!
Hot dishes Home cooking -
Steamed turbot
The last time I ate crucian carp, my son got stuck on a fish bone, which scared me so much that I didn’t dare to feed him crucian carp from then on. But I have never stopped eating steamed seabass. This time I saw a turbot and bought one and steamed it. It tasted very good. It's tender and has no fish bones.
Hot dishes Home cooking -
It’s been a busy year – fried fish
It’s the New Year again, and I’ve been busy these past few days. I just fried a bowl of noodle fish yesterday, and I’m going to fry another fish today. The New Year is a happy thing, but I’m so tired. But when I think of a big family gathering together to eat New Year’s Eve dinner, I’m tired but also happy
Hot dishes Home cooking -
Gourd dumplings
Gourds, called gourds in some places, are larger and longer than zucchini. We mostly use them to make dumpling fillings. I haven’t eaten gourds in a long time, so I bought one to make dumplings.
Staple food Home cooking -
Jade Dumplings
Influenced by my mother since childhood, I loved eating dumplings. When I grew up, my married husband also loved eating dumplings. This is my daily meal.
Staple food Pasta -
Traditional classic---cabbage and meat dumplings
Delicious, but dumplings reflect the status of dumplings in the hearts of Chinese people. Pork and cabbage dumplings are a traditional classic, fresh and delicious. . .
Staple food Home cooking -
Shrimp Dumplings
Learn how to cook Shrimp Dumplings with Staple food and Home cooking.
Staple food Home cooking -
【White Triangle】The seventh New Year’s Eve dish “Step by Step”
You can’t miss dumplings on New Year’s Eve. If you don’t have dumplings, you’ll feel like you’re missing something. After the hard work of 2013, next year will be the Year of the Horse. In the new year, everyone will be promoted step by step (the white triangle means promotion step by step). I wish everyone good luck in the Year of the Horse and be rich soon. I will go home soon.
Staple food Pasta -
Creative Chinese-style white-skinned pastries are available every year
"More than anything every year" is liuliu's creative Chinese dim sum. I apply auspicious text and decorative elements into my works through hand-painting, carving and other techniques. The creative intention is not only to make the works full of Chinese flavor, but more importantly, to use innovative perspectives and techniques to inherit the unity of taste and shape of Chinese food, so that Chinese dim sum can radiate new vitality.
pastries Baking -
Pork and radish dumplings
[Pork and Radish Dumplings] When I was a child, my mother liked to use radish and oily residue to make fillings. After getting married, my mother-in-law liked to use radish, tofu and eggs to make fillings. In previous years, my family’s dumplings had several fillings. This year, the situation is special, and I only prepared one kind of filling. Because I was ill before, I didn’t purchase it properly. I had good green radish and the current meat stuffing at home, so I used them to make the stuffing. The operation method was improved. The raw radish used was not boiled and squeezed before making the stuffing. Unexpectedly, I found that this kind of filling is more refreshing and tastes much better than boiled radish. This year I made the dumplings by myself. Just like the bean buns, from the dough to the filling to the skin to the bun, I made the whole process by myself. The workload is still quite large. Dumpling wrapper materials: flour and water (part of which uses water squeezed out of raw radish and contains a small amount of salt) Dumpling filling materials: pork mince, green radish, green radish, onion, ginger, and garlic Seasoning: salt, soy sauce, sesame oil, thirteen spices How to make dumpling wrappers: 1. Put the flour in a large basin. 2. Add the pickled radish water and water and mix into a dough. 3. Because there is a lot of dough, divide it into three parts and knead it while it is rising. This is convenient for kneading the dough. 4. During the cycle of kneading, the dough slowly becomes smooth. This is very important. You must knead the dough smooth so that the dumpling wrappers will be delicious. 5. All three balls of dough were kneaded. 6. Place it in a basin and cover it with a damp cloth. 7. During this period, you can prepare the fillings. After the dough has risen, roll it into a round shape. It will feel good and the surface will be smooth. 8. Put a picture and take a look. 9. Then you can perform shaping and segmentation. Stuffing process 1. The pork mince is three fat and seven lean, which is a more appropriate ratio. I watched the stuffing being made, then added salt, light soy sauce, spice powder and oyster sauce to mix it into the stuffing. 2. Wash the green radish, peel it, and grate it into shreds with a fine plane. 3. Add salt and marinate. This step actually happens before kneading the noodles, so that the pickled water can be used in kneading the noodles. 4. Drain the radish and prepare the onion, ginger and garlic. 5. Roughly chop the radish into shreds, roughly chop the onion, ginger and garlic and put them in a food processor. 6. Add a small amount of water and break it into pieces. 7. Strain out the water, 8. Add in the previously mixed meat filling in batches, stir in one direction, and mix thoroughly. 9. Before starting to make dumplings, mix the vegetables and meat together. Steps for making dumplings: 1. Shape the kneaded dough and divide it into small pieces. 2. Roll it into dumpling wrappers. 3. Make dumplings according to your own method. 4. The neat dumplings look very tempting. 5. Okay, let’s start cooking in the evening.
Staple food Home cooking -
Fried lotus root box
A dish for Chinese New Year banquets - fried lotus root
Hot dishes Home cooking -
Crystal dumplings
I saw that the crystal dumplings made in the restaurant were very beautiful, so I thought I would try them when I have time. It was my first time making them today, but they were okay, tasted good, and looked pretty good
Staple food Home cooking -
![Good luck in the New Year [Good Luck Volume]](/12feea35-2e4e-47d0-b895-8f4b79167b5d.jpg)
Good luck in the New Year [Good Luck Volume]
One year has almost passed, and there are only a few days left. Looking back, this year went by pretty fast. Look at the children who are also a little taller, and they don’t have much rice in their pockets. Thinking about it again, it is actually more worthwhile. Although there is not much rice, the health of the children is the biggest wish of parents. As the new year is coming, everyone is looking forward to good luck in the new year. The children are healthy, the parents are safe, the husband's career is booming, and the Food World website is getting more and more prosperous. . .
Hot dishes old man -
Celery dumplings
Celery is rich in nutrients and contains protein, fat, sugar, dietary fiber, carotene, vitamin B1, vitamin B2, vitamin C, vitamin E, vitamin P, as well as calcium, phosphorus, iron, potassium and other minerals. Beat celery juice and add it to flour to make dough. The color of celery juice is lighter and the effect is not very obvious
Staple food Pasta -
Leek, egg and meat dumplings
Learn how to cook Leek, egg and meat dumplings with Staple food and Home cooking.
Staple food Home cooking -
![[Homemade Red Bean Rice Cake]: Full of flavor every year](/8da875d8-4629-4ec2-a1fd-3e8dc950c44d.jpg)
[Homemade Red Bean Rice Cake]: Full of flavor every year
Nian Gao, because it is homophonic with Nian Gao, has the meaning of being high every year, embodying the hope of getting taller every year. It is said that in the earliest days, rice cakes were used by people to worship gods and ancestors during the Spring Festival. Later it slowly became a holiday food. Nowadays, I don’t have to pay so much attention to it. I can eat whatever I want all year round. There are many ways to make rice cakes, but in essence, they are all made by first beating the rice into rice paste, then draining it, steaming it in a pot, and finally beating it. Different regions use different types of rice. In our Jiangnan area, rice and glutinous rice are mostly used to make rice cakes. In addition, you can also add red dates, red mung beans, even candied fruits and other ingredients according to personal preference. Since I didn’t have any glutinous rice at home, I just used glutinous rice flour and sticky rice flour (rice flour). The finished product tastes very good and has a strong bean aroma. I prepared this recipe myself and tried it several times. My family thinks it tastes good with this ratio!
Snacks Common dishes -
Handmade dumplings
As a southerner, I love eating these flour-based foods! This time I wanted to make it myself because my boyfriend loves to eat it~ I despise myself! First time posting a recipe~Mo Paizhuan
Staple food Home cooking -
Soviet-style cherry meat
Braised pork has a long history in China, and the cooking methods vary greatly from place to place. Su-style cherry meat is also a type of braised pork. It is named after it is as small as a cherry, bright red in color, and melts in your mouth
Hot dishes Chinese banquet -
Coriander dumplings
Coriander is also called coriander, some people like it and some people hate it. I like coriander, but some dishes lose their flavor without it. The most typical one is Tianjin's gaba dish. Don't eat it without coriander, it's tasteless and tasteless. But this is the first time I have made dumplings stuffed with coriander. Practice has proved that they taste very good, provided that you like the taste of coriander.
Staple food Home cooking -
Cabbage Dumplings
Everyone in my family likes to eat dumplings, and they make them almost every week. This time they are made with cabbage, and everyone says they are delicious. Cabbage is in season this season, fresh and nutritious.
Staple food Home cooking -
Eight-treasure rice for reunion
The Chinese New Year is coming soon, so make a rice pudding that the whole family can eat, and there are many ingredients that even a one-year-old child can eat. It is sweet and delicious, symbolizing reunion, wealth, and contentment. In fact, the method is not complicated. Just steam the glutinous rice flour and then add a layer of glutinous rice and a black sesame filling. Decorate the surface with some red dates and raisins! Come and give it a try! It’s also a great dessert to add to the New Year’s Eve dinner! Many people think that glutinous rice is difficult to digest. In fact, compared with rice, glutinous rice is easier to digest and absorb. The main components of glutinous rice and rice are starches, but glutinous rice contains less amylose and more amylopectin than rice. Generally, amylopectin is digested more efficiently than amylopectin, so glutinous rice is actually easier to digest and absorb
Staple food Home cooking -
Pork and Celery Dumplings
My family loves to eat dumplings, and we have to have one from time to time. The fillings are varied and the nutritional intake is more comprehensive. Today’s pork with parsley is also particularly fragrant and has a unique flavor.
Staple food Home cooking -
Jade Crystal Dumpling
Crystal clear
Staple food Pasta -
Eight-treasure Rice
Every year during the Chinese New Year, eight-treasure rice is always served on the first and second days of the lunar month. The eight-treasure rice has a sweet taste and symbolizes treasures from all directions, so whether you are eating at home or having a dinner party in a hotel, this eight-treasure rice is a must-have sweet dish. Because the elderly in my family cannot eat in hotels, we cook the New Year’s Eve dinner at home on the first day of the Lunar New Year. I also showed off my cooking skills and made eight-treasure rice for my family. The response has been good. The slightly improved eight-treasure rice tastes very good.
Staple food Home cooking -
Peace and beauty, peace every year "Shou Sui Dumplings"
The dumplings in the middle are called boxes, and the dumplings on the outside are ears of wheat, which means harmony, beauty, and peace every year! Today’s dumplings are stuffed with carrots and onions, nutritious and delicious...
Staple food Home cooking -
【New Year's Eve Dinner】A Must-Have Brine Pair
In the past, during the Chinese New Year in Chaoshan, a whole braised goose was prepared as a year-end dish to worship the ancestors and to comfort the ancestors for the family's hard work and prosperity this year. However, as life improves, there are more and more choices for New Year’s Eve dinner, and this custom has begun to evolve. However, when entertaining guests during the New Year and festivals, Chaoshan people still like to have a stewed stewed platter. The most common ones include braised goose and braised pig. You can freely choose and eat them according to personal preferences. For this year’s New Year’s Eve dinner, I chose pork tongue and dried tofu, and made a double combination of brine. Pig's tongue means "pig's tongue" in Cantonese, which means "pig's tongue" means getting rich and prosperous. The square shape of dried tofu is like the official seal, and the Chaoyu word "gan" has the same pronunciation as "guan". In ancient times, everything was considered low-grade, except for the diligent Chaoshan people who were well-educated and hard-working. Eating dried tofu symbolizes the good wishes of hard-working, progressive, smart, and poor students who can leap over the dragon's gate. The braised pork tongue with a beautiful meaning tastes tender, delicious and salty, while the dried tofu is equally tender and refreshing.
Cold dishes Chinese banquet -
Winter Melon and Egg Dumplings
Learn how to cook Winter Melon and Egg Dumplings with Staple food and Pasta.
Staple food Pasta -
There are fish every year
Fish is a must-have dish on every family’s New Year’s Eve dinner table. The favorite among many delicacies is the fish jelly, with its cool and strong taste, nutrition, and beautiful appearance. This fish jelly is full of auspicious meanings, interpreting the good days that people yearn for to be prosperous and full of fish every year.
Private kitchen old man -
Dumplings stuffed with radish
I didn’t plan to post the recipe for the radish dumplings I made today, but because the filling method is different from the regular radish filling dumplings we make here. Instead of boiling the radish in water and then using it, raw white radish is used directly. The texture and taste of the prepared radish dumplings are better than those made with cooked radish, so I posted it to share with everyone. Eat radish in winter and ginger in summer. It’s also good to eat some radish dumplings like this.
Staple food Pasta -
Northeastern specialty-sauerkraut and pork dumplings
There is a lot stored in my computer and I never have time to sort it out. Where has the time gone? Starting from today, I will strive to have one dish every day. This is a task I have set for myself. Until the remaining pictures are sorted out.
Staple food Home cooking -
Egg dumplings
A local delicacy is egg dumplings. Usually more are made during the Chinese New Year, and they are also available in food markets. I also made some this time and my daughter liked it very much. When making egg dumplings, you can use a large spoon and operate it on a gas stove. You can also use an omelette mold on a pan, I used a heart-shaped omelette mold. You need to use a knife to remove the edges during operation, as the edges of the omelette are a bit sticky. The process requires low fire. 100 grams of minced pork, 5 eggs, appropriate amount of ginger and green onion, 8 grams of starch, 50ML of water, 15ML of light soy sauce, appropriate amount of refined salt, and appropriate amount of cooking oil.
Staple food Home cooking -
Chinese cabbage and enoki mushroom dumplings
My baby likes meat but not vegetables, so I always make various kinds of dumplings stuffed with vegetables for him. Chinese cabbage and enoki mushrooms are both very nutritious vegetables. What wonderful taste will they create when paired together? With such curiosity, I made cabbage and enoki mushroom dumplings. They are very fragrant and delicious, with the fresh aroma of nature. They are very suitable for girls who like a refreshing taste in hot weather. Tips: Chinese cabbage is one of the vegetables richest in vitamins and minerals, which helps enhance the body's immune system. The calcium content is relatively high, almost 2 to 3 times that of cabbage. Chinese cabbage contains more carotene than beans, tomatoes, and melons, and it is also rich in vitamin C. After entering the human body, it can promote the metabolism of skin cells, prevent rough skin and pigmentation, make the skin bright and clean, and delay aging. The amino acid content of Enoki mushrooms is very rich, which is higher than that of ordinary mushrooms, especially the content of lysine, which has the function of promoting the intellectual development of children.
Staple food Pasta -
There is more than enough (fish) every year
This is a refreshing and appetizing cold dish. The main raw material is pig skin rich in collagen. It abandons the red oil flavor of the original cold dish. It is served with spicy ginger juice and millet. The taste is elastic and refreshing, the taste is sour and spicy, and the aftertaste is endless. It is also very simple to make, you just need a little more patience~
Cold dishes Home cooking -
Colorful Crystal Scroll
On the New Year's Eve dinner table, in addition to big fish and meat, an indispensable part is an exquisite small cold dish. Times are changing, and people's preferences for fish and meat are far from the craze they used to be. Especially for the elderly and obese people, exquisite side dishes are more suitable for their physiques. Today’s side dish is something I learned from the chef and I made some slight changes. The crust part is made of mung bean starch, and the method is similar to the method of cold skin. But it saves you the trouble of washing your face and settling it. You can use mung bean starch or potato (sweet potato) starch. Both of you feel that mung bean or pea is more effective. Adding a little salt to the starch paste can increase the toughness of the dough and make it less likely to break. The transparent pancake wrapper with colorful vegetables is very similar to Vietnamese rice bread, isn’t it?
Cold dishes Common dishes -
New Year’s Eve dish--fried hairtail
Fried fish is indispensable during the Chinese New Year. All kinds of fish and hairtail must be prepared. Once guests come to the house, you can pick them up and serve them, saving time and effort. In my memory, all the hairtails I have eaten were frozen. Although I was at the beach, I have never seen fresh hairtails. I remember that hairtails were mostly eaten fried. Of course, they were also stewed and braised. I always felt that it was better to eat fried hairtails because of the many thorns.
Hot dishes Home cooking -
Mama’s Winter Solstice Dumplings
Mom’s Winter Solstice Dumplings White Radish and Mutton Dumplings Two days before the Winter Solstice, my mother said, let’s make mutton dumplings this Winter Solstice. It’s just a very ordinary sentence, but it expresses mother’s care and warmth. As I get older, I understand more and more. Do you think we are short of dumplings now? No shortage. Do you think we are still looking forward to the holidays? Not looking forward to it. The day before the Winter Solstice, I was chatting with my daughter. When it came to dumplings, I said that you should eat dumplings during the Winter Solstice, otherwise your ears will freeze. The daughter smiled and said, Mom, that is just a legend, but you still take it seriously. Haha, my little daughter said so! But festivals must have festive meanings, and it may not be as simple as what to eat. Our parents often remember every holiday. Maybe they are looking forward to the reunion of their children, maybe they just want to make delicious food for their children. It is a warm feeling... I often return the kitchen to my mother recently. My mother likes to be busy. Only when she has something to do can she feel present. Many mothers may have this situation. Let's taste more of mom's food, perhaps the best way to appreciate mom's love. This year's Winter Solstice dumplings were made exactly as my mother made them. She cooked the radishes, mixed the fillings, and rolled out the dumpling wrappers by hand. She was busy all morning. When the warm dumplings were served, I really tasted like my mother! Filling materials: mutton, radish, green onion and ginger. Pastry: water flour. Seasoning: salt, soy sauce, pepper, thirteen-spice sesame oil. Method:
Staple food Home cooking -
Braised noodles – a must-have cold dish on the New Year’s Eve dinner table
Every New Year and festival, there are always a few cold dishes on the table that you can never get tired of eating. Braised noodles are one of them~ The texture is tender but not greasy, soft and delicious, and you can never get tired of eating it! This is also one of my husband's favorite dishes. Normally, the market doesn’t sell anything, so take advantage of the Chinese New Year approaching, go to the market to prepare some, and cook it when you come back! It was ready. Let him taste it first. After taking a bite, the expression on his face became variously distorted. It made me feel anxious, thinking that I had done something wrong. After a few seconds, my heart went cold, and I said, "It's delicious!" It turns out he was just teasing me. Watching your loved ones eat something you made is definitely a blessing!
Cold dishes Home cooking -
Fragrant and sweet---leek and shrimp dumplings
He stretched out his chopsticks to pick up a thin-skinned and translucent dumpling, took a bite, and his mouth was filled with juice. His taste buds immediately recognized what is the essence of life.
Staple food Pasta -
Braised beef
There is a complex called braised beef: the sauce is rich in flavor, the soup is overflowing when chewed slowly, and the aftertaste is endless ~ Why is it called a complex? Because after not eating for a long time, I feel overwhelmed... Why do you have such a soft spot for it?
Hot dishes Home cooking -
Chive Dumplings
Learn how to cook Chive Dumplings with Pasta and Home cooking.
Pasta Home cooking -
Dragon fruit skin dumplings
Dragon fruit pulp is low in sugar and very delicious. Many people throw away the skin when eating dragon fruit, which is actually a pity. The skin of dragon fruit contains very precious nutrients - anthocyanins. Anthocyanins are a powerful antioxidant, more than 10 times stronger than carotene, and are rich in nutritional value. At the same time, anthocyanins can improve the smoothness of the skin and beautify the skin. Therefore, if you eat dragon fruit peels in the future, be sure to save them for cooking. This time I used dragon fruit peels to puree and make dumpling wrappers. I made dumplings with vegetarian fillings. The dumplings were pink and tender, delicious and beautiful.
Staple food Home cooking -
Binghua Fried Dumplings
Learn how to cook Binghua Fried Dumplings with Staple food and Pasta.
Staple food Pasta -
Dumplings stuffed with radish and meat
Learn how to cook Dumplings stuffed with radish and meat with Staple food and Pasta.
Staple food Pasta -
Double Cheese Dumplings
Learn how to cook Double Cheese Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Braised prawns
Learn how to cook Braised prawns with Hot dishes and Home cooking.
Hot dishes Home cooking -
Soup Noodles and Vegetable Dumplings
Noodle soup is a food made from cornmeal coarse grains. The corn is first soaked in water, then ground into a paste (commonly known as water surface) with a machine, and then acidified to make sour soup, a Manchu specialty snack. The one I used today is made into dough with no acid and flour in a ratio of 1:1 to make vegetable dumplings. The dough is very chewy and tastes good.
Staple food Home cooking -
Garlic Vermicelli Scallops
Scallops with garlic vermicelli can be eaten in just over ten minutes using the air fryer. The garlic is rich, the vermicelli is chewy, and the flavor is pleasant
Hot dishes Home cooking -
Braised Yellow Croaker
Yellow croaker is also called yellow croaker. Divided into large yellow croaker and small yellow croaker, yellow croaker has extremely high nutritional value. It is rich in protein, trace elements and vitamins. The meat is delicious and suitable for adults and children.
Hot dishes Home cooking -
![Series 5 of festive hard dishes for the Spring Festival family banquet------[Sweet and Sour Pork Ribs]](/78c8cc9c-59f8-430b-a335-9be9b66bf20e.jpg)
Series 5 of festive hard dishes for the Spring Festival family banquet------[Sweet and Sour Pork Ribs]
Pork ribs are an indispensable meat dish on the Chinese New Year table. Regardless of whether they are from the South or the North, the Pork Ribs seem to be one of the important ingredients that every household prepares for the New Year. In the impression that in the era of difficult living conditions, which family can buy a fan of Pork Ribs during the New Year, it proves that the family has a good harvest in the past year, and it is also a symbol of affluent life. There are many ways to cook pork ribs, and the cooking method is different between the south and the north. The cooking method is determined by the taste of the family. This time, I used pork ribs to make a sweet and sour pork ribs. The method is very healthy. The ribs are not deep-fried, but the skill is used in the stir-frying step. The pork ribs are crispy and tender, with a sweet and sour taste, which symbolizes the happy days in the new year.
Hot dishes Home cooking -
Eggplant stuffed dumplings
Dumplings---Dumplings stuffed with eggplant
Staple food Home cooking -
Wealth and flowers bloom
I made a flower of wealth for ACA. Speaking of it, there is a story about wealth. My good friend’s mother made special pastries for the Chinese New Year as gifts to relatives and friends when she was a child. The old man’s hometown is in Shandong. It is said that at that time, it was not common for people to give such a gift during the Chinese New Year. It was a symbol of good luck and good luck! The good news is booming! The old man is over 90 years old, but he still remembers how to make Fugui Steamed Buns. Thanks to a friend, I had the opportunity to learn how to make this recipe. It seems simple, but I steamed it several times, and finally found that steamed noodles have the best effect. The steamed buns are flavorful, chewy, and distinctive, and the rich and noble patterns are more perfect. I asked my mother-in-law, but I couldn’t find the pattern of Fugui steamed buns. This Fugui is like a simple Chinese knot, made of a noodle, consistent up and down, symmetrical left and right, in one go, connected end to end, the pattern is beautiful! It is artistic and thought-provoking, which shows that Chinese food has a long history! I added a little more creativity, made a painting, and knitted a few small flowers - the flowers of wealth bloomed, and I had the idea to print ACA on it - a personal custom gift for ACA, I chose pumpkin and purple sweet potato puree to knead the noodles, the color matching is great! When I took the picture of the finished product, the warm afternoon sun made this delicacy even more brilliant. The tradition of steaming cannot be lost. The taste that only we Chinese can experience should not wither in the hands of our generation. May the food world prosper together with ACA! Take it to the next level! I wish the 4th Baking Competition a complete success as well as the Food Love Festival!
pastries High-end -
Pan-fried dumplings with hot noodles and shepherd’s purse
Delicious fried dumplings---Shepherd's purse fried dumplings
Staple food Home cooking -
Chives and fresh meat dumplings
Dumplings stuffed with chives and pork are considered the most classic and popular dumplings, and most people in the north can’t make them. However, every family has the same taste, but every family is different. I don’t dare to say how mine is, but everyone who has eaten it says it’s delicious. I also have a few tips, including common dumpling recipes, to share with you——
Staple food Home cooking -
Tianjin vegetarian dumplings
Tianjin people will make two types of dumplings on New Year's Eve, one with meat and three delicacies to eat on the night of New Year's Eve, and one with vegetarian dumplings to eat on the morning of New Year's Day after making them, which means vegetarian and quiet in the New Year. The filling of this vegetarian dumpling is not an ordinary vegetable and egg vegetarian filling, but a vegetarian filling with Tianjin's special sesame sauce and fermented bean curd. Today, let's talk about how to make this kind of dumplings~
Staple food Home cooking -
![Series Four of Festive Hard Dishes for the Spring Festival Family Banquet------[Prosperous Braised Prawns]](/c77ed7aa-d1fe-415a-a358-4e35cfc3f0ae.jpg)
Series Four of Festive Hard Dishes for the Spring Festival Family Banquet------[Prosperous Braised Prawns]
Braised prawns in oil is the most classic dish in Shandong cuisine. This dish has strict requirements for raw materials. It is best to use wild giant prawns from the Yellow and Bohai Seas. The prawns are named because they are large and are often sold as a pair. Larger prawns can only be weighed as two per pound. Our locals call these shrimps two-headed. Similarly, three or four shrimps per pound are called three-headed or four-headed shrimps. This kind of shrimp is famous for its large size, fat meat, fresh color, high protein content and delicious taste. It is the best shrimp species in the world. Therefore, the braised prawns made with this shrimp are sweet, fragrant and delicious, with crispy shells, tender meat and bright red color. It is the most popular dish on the Spring Festival table, and it is also the most important dish. Eating this dish means that the new year will be prosperous and prosperous!
Hot dishes Home cooking -
Homemade rice cake
Since I got the bread machine, except for making a cake once, I have used it to knead dough, knead dough, knead dough... To be honest, there are many functions on the bread machine, but I have never tried them. This time I went out to buy glutinous rice. After soaking it, I left the rest of the work to the bread machine, O(∩_∩)O haha~just wait and eat~
Dessert Home cooking -
Square melon dumplings
Learn how to cook Square melon dumplings with Pasta and Home cooking.
Pasta Home cooking -
Cabbage and Shrimp Dumplings
Yesterday, on New Year's Eve, I realized late in the day that I should make up for my meal with dumplings. So, I made dumplings today. I happened to have shrimps and the remaining meat stuffing from the steak. The ingredients were all ready. I couldn’t refuse. O(∩_∩)O ha!
Staple food Home cooking -
Toufu Dumplings – Dumplings filled with lentils
Today is the first day of counting, which means today has entered the hottest period of the year. According to the tradition of old Beijing, dumplings are made on the first side, noodles are on the second side, and eggs are made on the pancakes on the third side. Naturally, my family follows the traditional tradition of eating dumplings! Today I used dumplings made from white lentils provided by Cuipuyuan. It was the first time I used white lentils to make dumplings. I even made a joke. After blanching the lentils and letting them cool, I cut them directly and mixed them with the meat filling. When I wrapped them, they felt too big! It would be better if you chop it a few times after cutting it! I'll change it next time hehe!
Staple food Home cooking -
Spinach and Mushroom Corn Dumplings
Learn how to cook Spinach and Mushroom Corn Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Dry pot prawns
The dry pot dish is spicy and flavourful. If you haven’t eaten it for a while, you will miss its taste. The dry pot prawns are fried until the shrimp shells are crispy and then seasoned while hot. This makes the shrimp meat particularly delicious and has a finger-licking taste. If you like it, you can try it.
Hot dishes Home cooking -
Fried dumplings
Pan-fried dumplings with tender meat and juicy sauce
Staple food Home cooking -
Cabbage and meat dumplings
Dad was hospitalized for surgery, and his family has been accompanying him in the hospital. He was discharged from the hospital today and was taken to my house to rest. I made his favorite fresh meat dumplings stuffed with cabbage for him. Dad was very happy to eat them and said they tasted great. Take a look if you like:
Staple food Home cooking -
Crispy meat shrimp dumplings
Shrimp dumplings are a traditional delicacy in Guangdong teahouses and restaurants. The skin is soft and soft, and the filling is delicious. Unfortunately, my craftsmanship is poor, and the appearance of the shrimp dumplings is too rough, but the deliciousness makes up for the lack of appearance. It is beautiful in my heart! :)
Staple food Pasta -
Braised lamb chops with radish
Mutton is known as the best tonic in winter! Mutton is warm in nature. It not only nourishes and strengthens the body, but also warms the body and enhances the ability to withstand the cold. Cooking lamb chops with radish can also reduce the mutton smell of the lamb chops, and radish helps digestion and complements the lamb chops. This not only improves the taste of the dish, but also provides a more comprehensive nutrient intake.
Hot dishes Home cooking -
Good luck---pork skin jelly
Early last month was my father-in-law’s 80th birthday, and the whole family gathered together to wish him a happy birthday. I was inspired by a fish-shaped fish skin jelly served during the dinner. My carp mold has not been opened yet, so why not use it to make this too? However, the fish skin jelly served in the restaurant was a bit fishy, so I switched to pork skin. Not only does it taste better, but it also has a good texture, is easy to remove from the mold, and the image is more realistic. The private room for the birthday banquet is called Songhe Hall, which is antique. On the wall are pictures of Songhe prolonging life and Magu offering longevity. My daughter noticed it as soon as she came in and told her the details one by one. I was secretly pleased, it seemed that my daily guidance had worked. My family likes to travel. If there are traditional Chinese wood carvings and stone carvings in the tourist attractions, I will explain them to my daughter, and slowly let her understand the meaning of traditional Chinese decorative patterns, and how to give things auspicious meanings through the homophony of Chinese characters. The bat symbolizes blessing, the vase symbolizes peace, the three sheep represent the three Yangs, the lotus symbolizes harmony and beauty, etc. Later, wherever I go, my daughter can carefully observe and ponder, and she is very interested in it. I saw it in my eyes and enjoyed it in my heart. Firstly, my daughter and I had another topic for communication, which brought the relationship between mother and daughter closer. Secondly, this also made a small contribution to the inheritance of traditional Chinese culture. The Chinese New Year is coming soon, and fish is an indispensable dish in every family’s New Year’s dishes, which means there is more than enough every year, good luck, and good luck. Moreover, her daughter’s pen name is Xiao Carp. Her mother made a carp skin jelly by herself, wishing her daughter that the carp will jump over the dragon’s gate and get good grades in the upcoming school entrance exams.
Cold dishes Home cooking -
Cold dumplings
It's Fu, and it's better to eat noodles on Fu sun. There is a slang in the north, which is called dumplings for the first volt, noodles for the second volt, and pancakes and eggs for the third volt. Today let’s eat cold dumplings and gather ingots. 😁
Cold dishes Private kitchen -
Golden Rat brings wealth
In 2020, the golden rat brings wealth.
Pasta New Year’s Eve dinner -
Chives and meat dumplings
Learn how to cook Chives and meat dumplings with Staple food and Pasta.
Staple food Pasta -
Mackerel, Pork and Chive Dumplings
My brother is couriering Bayu back from Qingdao. Today I tried to make Bayu dumplings. From boiling peppercorn water, picking the fish meat, and adding water to the meat filling to form a springy meat filling, the process of making the Bayu dumplings, which represents the coastal food culture, is obviously more complicated than the traditional dumplings from the northern continent, but it is also full of fun. After working for a long time, the Bayu Dumplings are now made. It’s really delicious!
Staple food Home cooking -
Sixi meatballs
This is an essential dish for family reunions and New Year holidays.
Hot dishes Common dishes -
Braised hoof flowers with fragrant paste
In an era when material conditions were not very rich, pig trotters, pig heads, and pig products were once a great bonus during the New Year. I clearly remember that every year at the end of the year, my mother would be busy for a long time, cooking, braising, stewing... Although she was busy, she was very satisfied. Among them, the favorite food is pig's trotters. Usually my mother will boil them in a big red pot with soy sauce, cool them down and freeze them. Even the soup and soup are cut into pieces and mixed together. It is a delicious dish. Occasionally, to take care of the different tastes of the family, my mother would braise a few white pig's trotters with various spices, tear them into pieces and serve them hot, dip them in minced garlic or chili sauce and nibble slowly. It would be a big dish on New Year's Eve. Nowadays, with abundant materials, pig's trotters seem to be unattractive, but the delicious, soft and plump taste is loved by almost everyone. A few marinated hoof flowers look white in color, but they are actually delicious, fragrant and soft. They have no particularly pungent taste or color and are quite adaptable. In addition to the traditional hot sauce and minced garlic, dipping some soy sauce and horseradish is also a good choice. You can probably taste the sashimi flavor! Try it in one pot, there will always be a taste that suits you——
Hot dishes Home cooking -
Fungus and pork dumplings
Learn how to cook Fungus and pork dumplings with Staple food and Home cooking.
Staple food Home cooking -
Mutton Dumplings
Mutton is rich in nutrients and is very beneficial to all deficiencies and cold symptoms such as postpartum deficiency of qi and blood, cold and painful abdomen, physical weakness and cold stomach, soreness and weakness of waist and knees.
Staple food Home cooking -
Dumplings stuffed with sea rice, chives and goose eggs
When I smell the smell of leeks in the corridor, I want to eat dumplings stuffed with leeks, and I often make dumplings like this out of reflex. I really like leek filling. It is simple, easy to mix, attractive in color and delicious. However, I didn’t eat leeks before I was 20 years old. I hated its taste until I went to college. At that time, I couldn’t eat dumplings in the school cafeteria once a year and a half. What a coincidence. It was that Sunday, and it was our class's turn to help in the cafeteria. That day we made dumplings, and they were stuffed with chives. The northerners who love dumplings the most couldn't stand the dumplings. Besides, they were made by themselves. How many fillings can be made, wow! My mouth was watering, and the boundary finally opened that day. So, loving it is a mess! Reminiscing about the youthful days on campus fills the gap for foodies!
Staple food Pasta -
Steamed Bean Curd with Bacon
Bean curd and bacon go well together. Bacon is the sublimation of pork, and yuba is the essence of beans. After being dehydrated and concentrated, they have undergone a gorgeous transformation. Soak the yuba in warm water, squeeze it dry, cut into sections, slice the bacon, place them on a plate one by one, add chopped pepper and black bean to enhance the flavor, steam over high heat to let the aroma of the bacon blend into the yuba. Although the method is simple, it is very delicious!
Hot dishes Home cooking -
Warming and nourishing mutton dumplings
Learn how to cook Warming and nourishing mutton dumplings with Staple food and Pasta.
Staple food Pasta -
Colorful willow leaf dumplings!
Learn how to cook Colorful willow leaf dumplings! with Staple food and Home cooking.
Staple food Home cooking -
Cabbage and Beef Dumplings
Beef is the second most popular meat product among Chinese people, after pork. Beef has high protein content, low fat content, and delicious taste. Beef is high in protein, low in fat, rich in a variety of amino acids and mineral elements, and has high digestion and absorption rates. Beef consumption in Western developed countries has become the mainstay of meat consumption.
Staple food Home cooking -
Cucumber and Beef Dumplings
Drink the cucumber juice squeezed with a juicer directly. The remaining cucumber residue is also precious and cannot be wasted, and there is still a small amount of cucumber juice in it. Let's mix it with beef filling to make fresh fillings. It's really delicious to make dumplings! The refreshing aroma of cucumber and the delicate texture of beef are sure to make your stomach feel full. As the saying goes, dumplings are not as delicious as dumplings, but they are not as comfortable as dumplings! Foodies always find excuses for themselves to satisfy their cravings!
Staple food Pasta -
Chives and Pork Dumplings
When I came back from harvesting corn from my hometown, I invited my brother and sister-in-law to eat dumplings and play mahjong together!
Staple food Pasta -
![Classic home-cooked dumplings-------[Chives and Pork Dumplings]](/c975c0d6-c5a3-4b63-8ccb-561d67c6c05d.jpg)
Classic home-cooked dumplings-------[Chives and Pork Dumplings]
As the saying goes, nothing is more delicious than dumplings. Northerners love to eat dumplings, and many southerners also like to eat dumplings. For example, my husband, although he is from the south, likes to eat pasta and even dumplings. He really likes this leek and pork dumpling, so my family makes dumplings, either with leek pork or leek and egg filling. It is a classic home-made leek and pork dumpling that I will never get tired of eating. Do your friends like to eat it?
Staple food Pasta -
Pork and Mushroom Dumplings
Pork and Mushroom Dumplings
Staple food Home cooking -
Coconut taro puree cheese chia seed rice pudding
Many innovative rice puddings have been launched this year. Today I tried a replica of the rice pudding with coconut, taro, cheese and chia seeds. It can be shredded when eaten hot.
Staple food Snacks -
Pork and water chestnut dumplings
Everyone pays attention to eating seasonal fruits, because seasonal fruits are the sweetest and most delicious, and water chestnuts are one of the fruits that are dug up and sold in winter and spring. Doctors believe that horse's hoof is cold in nature and sweet in taste. It can clear away heat and promote fluid production, cool blood and detoxify. It can also soothe the liver, improve eyesight, and promote qi and circulation. Dumplings made with water chestnuts are sweet and delicious.
Staple food Home cooking -
Dumplings stuffed with scallions and pork
My son said: I haven’t eaten dumplings in some days. Yesterday happened to be Sunday and my husband also had a day off. We happened to have minced pork and green onions at home. My husband went to the farmer’s market and bought some dumpling skins. At noon, he made [pork and green onion dumplings] to eat. It was fragrant and delicious. . .
Staple food Home cooking -
Jade Dumplings
I originally wanted to make pumpkin steamed buns, but I found that the pumpkin was broken. I happened to have spinach leaves at home, so I thought of making jade dumplings😋
Staple food Home cooking -
Dumplings
In my hometown, during festivals, people always steam various kinds of pastries in order to seek good omens, among which multi-colored steamed buns are the most common. My mother is no exception. In addition to steaming steamed buns, she also steams this kind of dumplings every year. These dumplings are in the shape of cabbage. Cabbage means hundreds of wealth. The flower in the middle means hundreds of flowers blooming, and the one behind is money generation, which means money. Take a look if you like:
Staple food Pasta -
![Series three of festive hard dishes for the Spring Festival family banquet------[Oven salt-baked shrimp]](/5544b7e8-3a53-4bbc-ae27-ae3479744d8d.jpg)
Series three of festive hard dishes for the Spring Festival family banquet------[Oven salt-baked shrimp]
Shrimp is another main dish on the Spring Festival table, especially as a seaside person, shrimp is an indispensable part of every household's dining table. There are many ways to cook shrimps. This time I chose bamboo shrimps and grilled them using the salt-baking cooking method. The taste is quite tempting. Bamboo shrimp, also known as Japanese prawn, is extremely nutritious and contains several to dozens of times more protein than fish, eggs, and milk. Its meat is chewy, elastic, and very delicate. The salt-baking method is used to cook it, which can maintain the texture and umami taste of the shrimp. Coupled with the taste of black pepper, it will definitely make every one of your taste buds dance.
Side dishes Home cooking -
Chinese cabbage and pork dumplings
The fragrant cabbage and delicious pork filling are simply combined together, and delicious, juicy dumplings are ready!
Staple food Home cooking -
Green pepper and pork steamed dumplings
Learn how to cook Green pepper and pork steamed dumplings with Pasta and Home cooking.
Pasta Home cooking -
New Year Firecracker Tangyuan🧨 | Dessert C for New Year’s Eve dinner!
The Spring Festival is coming soon, and the desserts on our New Year’s Eve dinner table must also have a strong Chinese style. A bunch of crackling firecracker glutinous rice balls are fun and interesting, and the reunion is booming. It’s perfect around the New Year or the Lantern Festival, and the recipe is simple
Snacks Good looks -
Pumpkin and Mushroom Dumplings
Learn how to cook Pumpkin and Mushroom Dumplings with Staple food and Home cooking.
Staple food Home cooking -
【Fish Dumpling Soup】
[Fish Dumpling Soup] is very common in Chaoshan people. It is very quick and easy to mix. You can cook it according to your own preference. [Fish Dumpling Soup], the main ingredient is of course fish dumplings. Fish dumplings are made by mincing fresh fish meat into gelatin, pressing it into a transparent dumpling skin, and then filling it with fresh meat filling. Its unique feature is that the skin is thin, tough on the outside and tender on the inside. Fish dumplings are also found in other areas of Guangdong, but the fish dumplings from the Chaoshan area taste chewier, more tender and salty. The ingot-shaped fish dumplings are beautiful and cute in appearance, white in color and thin in skin, with soft meat filling and delicious flavor. Use fish dumplings to make soup. Although it contains fish and meat, it is very refreshing and delicious. Cook it with tofu, mung bean sprouts and other vegetarian vegetables. Within 10 minutes, a steaming bowl of fish dumpling soup can be cooked. Isn’t it quick to use? When you bite into the fish dumplings, the first thing you feel is: Teeth are chewy! When buying fish dumplings, don’t forget to ask the stall owner for a small packet of fried minced garlic and sprinkle it into the cooked [fish dumpling soup]. The soup will taste better.
Soups Soup -
Hot tomato and beef dumplings - the secret recipe for making tender and soupy beef filling is revealed
There is a saying in the north: If you don’t serve dumpling bowls at the beginning of winter, your ears will freeze off and no one will care. Haha, that means you must make dumplings to eat at the beginning of winter, commonly known as pinching frozen ears. We here in Weihai have an old custom of eating dumplings during the winter solstice, which also symbolizes the new year. Today is the winter solstice. Let’s make some hot tomato and beef dumplings for your family. The skin is thin and the fillings are big and the soup is full. The somersaulted dough is wrapped with soft beef fillings and soup. When you take a bite, a fresh aroma lingers between your lips and teeth for a long time. The deliciousness of steamed buns lies not in the pleats, but the deliciousness of dumplings lies mostly in the fillings. Today's tomato and beef dumplings have an unusual filling. The key secret is that the tomatoes are not added directly to the filling, but the tomato juice is squeezed and added to the beef filling. This not only makes the beef full of juice, but also makes the beef more tender and delicious. We Shandong people like to say: Nothing is more delicious than dumplings, which means nothing is as delicious as dumplings. Looking at my hot tomato and beef dumplings with thin skin, large fillings and full soup, can you still calm down, my friend?
Staple food Home cooking -
【New Year’s Eve Dinner】You must have raw pickled blood clams
In Chaoshan, during the Chinese New Year, what we attach most importance to is the New Year’s Eve dinner. As soon as the Little New Year is over, every household has already begun to prepare the ingredients for the New Year's Eve dinner. After a hard year, the family is busy together, so they must have a good meal. Some customs and habits left by our ancestors must be followed. Eating blood clams with good intentions is a must for New Year's Eve dinner. The more blood clams you eat and the more clam shells you peel, the more money you will have in the coming year. Clam shells are also called clam shell money, just like ancient people used shells as a means of exchange during transactions, and they are still used today. Therefore, you must peel a lot of clams during the New Year's Eve dinner, so that you can have more money in the New Year. Boiled blood clams with simmering sauce are a classic Chaoshan meal. This year, we changed the way of eating. The pickled blood clams were fresh and not fishy. Everyone enjoyed the food more and accumulated more clam shells.
Cold dishes Chinese banquet -
Dumplings stuffed with chives and eggs
My favorite dumplings, absolutely delicious!
Staple food Home cooking -
Cabbage dumplings
Learn how to cook Cabbage dumplings with Staple food and Pasta.
Staple food Pasta -
Fried rice cake
There are many barbecue stalls in front of the school. My son is always greedy when he sees it. As a child, he always wants to eat, but I always worry about the hygiene of these. In this case, I fry it at home. You can also season it as you like, salty or sweet~~~
Snacks old man -
Corn Dumplings
This was my first time making dumplings with corn. The corn I bought this time was very tender, and a lot of the rice milk flowed out when peeling the corn kernels. I originally wanted to blanch the corn kernels with water, but I was afraid of losing too much nutrients, so I steamed them in a steamer first and then mixed them with the meat filling to make corn filling. Corn is known as a longevity food. It is rich in a variety of nutrients and crude fiber, which is very beneficial to human health: vitamin B6, niacin and other ingredients in corn have the properties of stimulating gastrointestinal peristalsis and accelerating fecal excretion, and can prevent and treat constipation, stomach diseases, enteritis, intestinal cancer, etc. Corn is rich in vitamin C, isomaltooligosaccharide, etc., which has longevity and beauty effects. The nutrients contained in the corn embryo tip can enhance human metabolism and adjust nervous system function. It can make the skin tender and smooth, inhibit and delay the occurrence of wrinkles.
Staple food Pasta -
Sophora japonica dumplings
It’s the scent of locust flowers again...it’s really amazing! The flowers are similar every year, but the people are different every year...
Staple food Home cooking -
Leek and Shrimp Dumplings
Dumplings---leeks and shrimp dumplings. My family all likes to eat dumplings. This time they were stuffed with leek and shrimp, and they were delicious.
Staple food Home cooking -
Carrot, Pork and Clam Dumplings
The ordinary radish and pork dumplings are added with clam meat, and the whole taste is greatly improved immediately. In addition, the dumplings are made with pumpkin and bread and become golden brown. Yes, babies will like to eat this dumplings as soon as the color of green onions starts to change.
Staple food Home cooking -
Lamb stuffed dumplings
The dumplings have thin skin and fresh fillings, and they are delicious when biting into your mouth
Staple food Pasta -
【Cordyceps Flower Spare Ribs and Huaishan Soup】---The sixth dish of New Year’s Eve ‘Shoushan Fuhai’
During the year, I am busy with work and have to eat and entertain. I guess I am used to big fish, big meat and greasy food. But it seems like it would be a loss of face not to eat well when treating guests. If we are having New Year’s Eve dinner at home, I don’t think it is necessary to spend a lot of money. As long as you eat healthy and nutritious, it is more important than anything else. Nowadays, both the elderly and children pay attention to health. One year has gone by too fast, and my parents and parents-in-law have become one year older. This means that they have lost another year of their lives. They are lonely a lot of the time. Nowadays, many people have mobile phones and computers and keep their eyes on them. Some even go so far as to eat without leaving WeChat on their mobile phones. When I got home, I put down my computer and mobile phone to chat with the elderly and talk about daily life. Sometimes I feel that the elderly are like children who need to be cared for and loved by us. When we go home, we spend more time with the elderly. In the past, we always liked to buy some big fish and meat when we went home. The old people always said not to buy too much, it will be a waste, but it seems to be a habit. It’s true that I can’t finish it, and it really doesn’t taste good in the refrigerator. I think it would be better if it was lighter this year. Then buy some practical things for others and spend more time with them. I also wish them and all the elderly a long life and good health.
Soups Common dishes -
Prosperity every year——Return home with wealth and prosperity
Pepper-fried turbot, the fish meat is shaved off and the fish bones are fried and used as a container. The fish meat is placed on the fish bones, which means smooth sailing and a fruitful return. The Spring Festival is approaching. I wish everyone a prosperous year!
Hot dishes Home cooking -
Dumplings (carrot and mushroom stuffing)
Learn how to cook Dumplings (carrot and mushroom stuffing) with Staple food and Pasta.
Staple food Pasta -
Five spiced hemp leaves
Learn how to cook Five spiced hemp leaves with Snacks and Home cooking.
Snacks Home cooking -
Onion stuffed dumplings
Onions are rich in nutrients and have a spicy smell. It can stimulate the secretion of the stomach, intestines and digestive glands, increase appetite and promote digestion. The dumplings stuffed with onions are made into colorful dumpling wrappers, which are beautiful and delicious.
Staple food Pasta -
Pork Dumplings with Shepherd's Purse and Bamboo Shoots
The Chinese New Year is coming soon. I went through the refrigerator and found some ingredients that have been hidden for a long time. Let’s eat them quickly. Otherwise, the release of New Year’s goods will be delayed. Not as delicious as dumplings. I haven’t made dumplings at home for a long time. I’m going to practice my skills first, and I also plan to buy some fresh ingredients and pack them for quick freezing.
Staple food Home cooking -
Rice cake with tomato sauce
Learn how to cook Rice cake with tomato sauce with Staple food and Hot dishes.
Staple food Hot dishes -
Colorful Winter Solstice Dumplings
Dear friends! Happy Winter Solstice! This dumpling meal is my first time to celebrate the Winter Solstice after joining Meitian. Here I wish Meitian and Meitian’s relatives: happiness will come during the winter solstice!
Staple food Home cooking -
Tomato Beef Dumplings
This is the second time I have made beef and tomato stuffing. I was inexperienced the first time and the taste was not good. The second time I added thirteen spices and it tasted much better. The dumpling wrappers are finished products bought in the supermarket. Because I really don’t have the skills to roll out dumpling wrappers.
Staple food Home cooking -
Steamed Egg Dumplings
You may think that the operation of steaming egg dumplings is too complicated for breakfast, but we can do it separately. Mix the meat filling the night before and put it in the refrigerator, and only need to mix the egg paste the next day.
Hot dishes Common dishes -
Dumplings stuffed with sauerkraut and oil residue
When I was a child, there was no refrigerator at home. After killing the pigs at the end of the year, my mother would refine the meat into oil, and there would be oil residue. Then add it with my mother's sauerkraut, and the dumplings made would be delicious! Recalling the taste of my childhood, I turned the pork I brought from my hometown into oil and made a meal of dumplings stuffed with sauerkraut and oil residue that my mother used to make!
Staple food Home cooking -
Steamed seabass
Simple, nutritious and easy to learn!
Hot dishes Home cooking -
Home-cooked crucian carp
Braised crucian carp is a dish that appears very frequently on everyone's dining table. Firstly, it is not difficult to make, and it is bright red and delicious, which attracts appetite. Moreover, crucian carp is high in protein and low in fat, and it has health care effects on the spleen and brain. Haha, I quickly made it and started eating it, making sure to have a disc every time, haha
Hot dishes Home cooking -
Kale Dumplings
I don’t like to eat cabbage, and rarely buy it. This is the first time I use cabbage to make dumplings. But my baby only eats cabbage when eating steamed buns and dumplings, so the whole family has to eat it together. Unexpectedly, the dumplings taste very good. Because a little celery is added to the vegetable, it tastes a bit like cabbage and has a little more celery flavor.
Staple food Pasta -
Cabbage dumplings
As the saying goes: lying down is not as comfortable as it is, and dumplings are not as delicious as dumplings. The leader and I really liked the dumplings, but we couldn't find the dumpling wrappers, so we had to avoid the difficulty and roll the wrappers ourselves. As for the stuffing, the leader also likes to eat meat, but we can't eat all meat, so we added a certain proportion of Chinese cabbage, and the remaining dough was made into cat ears. I showed it to everyone when I had time. The dumplings may not be cooked authentically, and I didn’t want to bring them here. It’s a shame, so please let everyone know.
Staple food Pasta -
Rich in wealth
Crispy and crispy, and you can even eat the heads of the shrimps, the Wan Guan shrimps are the favorite on the New Year’s table!
Hot dishes Home cooking -
Five-color dumplings
It’s been a long time since I’ve been here, and it’s the first time I’ve used my mobile phone to send recipes. I’m really not used to it.
Staple food Home cooking -
【Duck Heart with Cumin】---The first dish of New Year’s Eve ‘All your wishes come true’
Duck heart is rich in nutrients and has the effects of nourishing the heart and calming the nerves, calming and lowering blood pressure, regulating qi and soothing the liver. It is suitable for symptoms such as palpitation and shortness of breath, sweating and fatigue, upset and insomnia, and low-grade fever and night sweats. In this busy year, everyone is under a lot of pressure, and their daily diet is also very irregular. During the Chinese New Year, it is rare for everyone to sit together and relax, chatting about what is on their mind and having a peaceful New Year’s Eve dinner. This dish of All Wish Comes is the perfect first course and tastes very good.
Hot dishes Home cooking -
Colorful dumplings
Chongbao likes to eat dumplings very much and will make him a meal almost every two days. This time he made more because he was worried that he would not have time to make them during the Chinese New Year. Watching his son eat happily makes him always feel happy.
Staple food Home cooking -
rice cake
The meaning of rice cake is that it will be better and better every year. This is what we look forward to. When offering sacrifices during the Chinese New Year, rice cakes are usually offered, so rice cakes must be made during the Chinese New Year.
Staple food Home cooking -
Fresh Meat, Chives and Prawn Dumplings
My baby loves shrimp. I have been clamoring to eat shrimp dumplings for the past two days. I want big shrimps. Haha, I am really good at ordering them! I made prawn dumplings for him today! It tastes very fresh!
Pasta Home cooking -
Carved yam
Shredded vegetables can be traced back to Shandong cuisine, and were later used in other local cuisines. The cooking method of thread pulling is made by taking advantage of the physical properties of sugar being stretchable when heated to a certain temperature, so as long as the temperature of boiling sugar is controlled, the thread can be pulled out. My family doesn’t like food that is too sweet, so we rarely make shredded vegetables. Today we made shredded yam. The baby ate shredded yam for the first time and said, “I’ve never eaten anything so delicious. Oh my God, this kid just wants to eat candy. He stretched the strands into long lengths and said it felt like eating candied haws. I don’t like candied haws.” However, it is really good to eat carrots as a snack once in a while.
Hot dishes Home cooking -
The taste of parents-----Mushroom, celery and fresh meat dumplings
Why is the recipe posted today the taste of my parents? Because this dumpling was made by mom and dad together. The rich and fragrant dumplings combine the deep love of mom and dad and taste extremely delicious. These were made for us by our parents before they came over last time. Every time they came over, they would buy a lot of meat, vegetables and fruits before going back. They would fill up our refrigerator so that we could go home safely. Dad said he was going back soon, so he made some dumplings and froze them in the refrigerator, so that it would be convenient for us to eat. My mother made the dumpling fillings, my father was responsible for making the dumplings, I washed the vegetables, and Xiao Xiong finished his work in the hospital and made the dumplings with his father, so to be precise, this time the dumplings were made by the whole family. The dumpling skin this time is particularly thin and feels transparent when steamed.
Staple food Home cooking -
![[Red yeast stewed chicken]---The second dish of New Year’s Eve ‘Lucky Head’](/592a471f-3418-4e70-bb6b-680c8b8abd59.jpg)
[Red yeast stewed chicken]---The second dish of New Year’s Eve ‘Lucky Head’
I finally finished all the work on the construction site, and my husband said that it would be the most heartwarming thing to decorate the house before the end of the year for clients to celebrate the New Year. Yes, most of a person's lifelong struggle is for his family and a warm home. It is indeed very happy to live in a new house during the Chinese New Year. The happiest thing for my husband is to spend the least money on the house he designed and do the best thing. As long as his boss is happy, he doesn't care if he earns more or less. In his words, it doesn't matter if the money is less. As long as a person has credibility, money will come rolling in. What he has done over the years has been recommended by old customers. Many owners say that he is a jack of all trades and can do everything. You don’t have to worry about the later warranty. Sometimes a lightbulb explodes at someone’s house and you have to go to their house to replace it very late. Even after the warranty period, he does not charge customers a penny. In his eyes, every customer will be his best friend. He said that as long as the service is good, the staff will be wide. If you have a good reputation, you will have lots of money.
Hot dishes Home cooking -
Sweet and Sour Pork Ribs
Another way to make sweet and sour pork ribs, because you need to use pork ribs soup to cook the noodles, you take out the pork ribs and cook them separately. Compared with the cooked sweet and sour pork ribs, it has a different taste
Hot dishes Home cooking -
Three-three-nine dumplings
Its name translates into Chinese as salmon, three delicacies and three dumplings. It’s not as comfortable as lying down, but it’s not as delicious as dumplings. It’s a hot summer day, so it’s good to have some dumplings~
Staple food Home cooking -
【Soy Sauce Chicken】The first choice for Spring Festival reunion dinner
The Lunar New Year is the most important festival for Chinese people. In order to welcome the new year, the reunion dinner is both a reunion and a good wish for the coming year. There is no feast without chicken in Guangdong. [Soy Sauce Chicken] is one of the typical Cantonese dishes for banquets. [Soy Sauce Chicken] is a Han Chinese name that is full of color, flavor and flavor. It uses chicken as the main ingredient, soy sauce, cooking wine and sugar as seasoning. The ingredients are simple to prepare but the taste is thumb-sucking. Soy sauce chicken is a must-eat New Year dish in my family. In the new year, the sound of gongs and drums can be heard everywhere, showing that the joyful feast is going on. Every night was one reunion after another and the atmosphere was high. Pomp, good clothes, nothing else matters. Enjoy the feast, laugh, be joyful, relaxed and lively, and have fun as you like
Side dishes Meat dishes -
Goose egg and leek dumplings
Onions in January, leeks in February, are leeks more suitable for the human body in winter and spring? Leeks grown in February of the lunar calendar have good weather and moderate soil. The leeks grown are seasonal vegetables with high nutritional value and very suitable for consumption. In early spring, when the spring sun rises in nature, the human body's metabolism begins to become strong. At this time, eating fresh and delicious leeks of the season not only has a unique aphrodisiac effect, but also helps the body's yang energy rise and enhances resistance. In addition, leeks contain a large amount of crude fiber and some bactericidal and anti-inflammatory substances, which can promote gastrointestinal peristalsis and smoothness, and are known as intestinal cleansing grass. Leeks also contain special ingredients such as volatile essential oils and sulfides, which not only help regulate liver qi and increase appetite, but also emit a unique aroma. Therefore, it is also a good choice to use leeks to make some breakfast cakes or snacks. I happen to have some goose eggs at home, so today I made dumplings with goose eggs and leek and shrimp skin. The seasoning is very light, and the fresh fragrance of the leek is fully reflected. Goose eggs are very fresh. Eggs produced by free-range geese on farms taste far better than eggs from feed and are pollution-free. The leftover stuffing was wrapped in the box with the leftover noodles from yesterday’s lunch. There was no waste at all, which was great!
Staple food Pasta -
Big meat dumplings in sour soup
The sour soup is uniquely prepared, tastes delicious and sour, and is delicious. Everyone loves to eat dumplings. People often say that you eat the skin of wontons and the filling of dumplings. It can be seen that the taste of dumplings mainly depends on the preparation of the meat filling. Therefore, it is best to chop meat stuffing with a knife, because meat flavor substances remain in the cells. When meat is chopped by hand, the meat is mechanically squeezed unevenly, and the muscle cells are less damaged. Part of the meat juice is still mixed or dispersed in the meat stuffing. When mincing meat stuffing with a machine, the high temperature generated by strong force and heat will denature the meat, and the taste substances in the cells, such as amino acids and inosinic acid, will be lost in large quantities with the blood.
Staple food Home cooking -
Eight-treasure Rice
Eight-treasure rice is an indispensable part of the Spring Festival dinner table. In the past, eating a cup of eight-treasure rice was a very happy thing. What I liked most was digging out the small piece of bean paste inside. Now I can also make eight-treasure rice. Of course, it must be filled with plenty of ingredients, and it must be full of bean paste. Use glutinous rice that is so sticky that it sticks to your lips to entertain your relatives and friends.
Staple food Home cooking