Braised hairtail fish

Overview

Hairtail is my favorite fish, whether it is grilled, fried or steamed. Hairtail fish has high nutritional value, including protein, trace elements and vitamins. It is an ideal nourishing food for the elderly, children, and pregnant women.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• festival customs
• new year’s eve dinner
• autumn recipes
• cooking wine
• egg
• garlic
• hairtail
• old soy sauce
• onions
• star anise
• vinegar
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Clean the hairtail and cut into sections.

   

2. 2 Cut garlic and ginger into slices and set aside.

   

3. 3 Have eggs ready.

   

4. 4 Place the hairtail fish in the egg liquid and soak it completely.

   

5. 5 Put a little more oil in the pot and heat until 7-8% hot.

   

6. 6 Add the soaked hairtail and fry until both sides of the hairtail are golden brown, remove and control the oil.

   

7. 7 Leave a small amount of oil in the pot and heat it up, sauté the garlic, ginger slices and star anise until fragrant.

   

8. 8 Add the fried hairtail, then add cooking wine, salt, and dark soy sauce. Pour boiling water to cover the hairtail, then add sugar and vinegar, cover the pot and simmer over low heat until the hairtail is fragrant.

   

9. 9 Reduce the juice over high heat, sprinkle with chopped green onions, and serve the hairtail fish.