Winter Melon and Egg Dumplings

Overview

How to cook Winter Melon and Egg Dumplings at home

Soak the vermicelli in hot water. Control the water and chop into small pieces, then chop the onion and ginger into fine pieces. Cut the winter melon into shreds, add salt, and let the water come out of the winter melon. After five minutes, squeeze out the water from the shredded winter melon, being careful not to squeeze it too dry. Chop it slightly. Use the time when the shredded winter melon and salt are released to release the water, and fry the eggs into pieces. Add the shredded winter melon, chopped green onion and ginger, and the vermicelli into the chopped eggs and mix well. Add appropriate seasonings and mix well! Note: The order of salt and salad oil is to add salad oil first and mix well, then add salt last.
When kneading the dough, be sure to add enough water at one time. This way the noodles that come out will be tough.
Give a good dose
Forming
Boiled dumplings
Plate