Green pepper and pork steamed dumplings

Overview

How to cook Green pepper and pork steamed dumplings at home

Knead the dough, add water little by little, until the dough is slightly hard and soft until it becomes a dough, let it rest for 20 minutes to soften one side, then let it rest for another 10 minutes
First mix the meat filling, add oil, Yipinxian, five-spice powder, chicken essence, salt, minced green onion, minced ginger, cooking wine, drop a few drops of sesame oil, stir clockwise until strong
Chop the large chili peppers into mince, add salt and mix well, about 10 minutes, squeeze out the water
Mix well with the meat filling clockwise
Hurry up and open the package
Open the pot of water, add the dumplings and steam them for 15 minutes. If your dumplings are larger and have more meat filling, 20 minutes is recommended