New Year Firecracker Tangyuan🧨 | Dessert C for New Year’s Eve dinner!
Overview
The Spring Festival is coming soon, and the desserts on our New Year’s Eve dinner table must also have a strong Chinese style. A bunch of crackling firecracker glutinous rice balls are fun and interesting, and the reunion is booming. It’s perfect around the New Year or the Lantern Festival, and the recipe is simple
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Ingredients
Steps
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Prepare ingredients.
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Mix glutinous rice flour, cornstarch, and sugar powder, add hot water, stir with chopsticks into a fluffy form, and knead with your hands to form a dough.
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Add oil and knead repeatedly until it becomes elongated.
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Divide the dough into different sizes, add red, yellow and gray food colorings and knead evenly.
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Knead the gray dough into a thin line and roll it into a thin line. Divide the red dough into 3g portions, roll it into a round shape and flatten it. Wrap a dried cranberry in the dough and roll it into a thin line.
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Twist it into a cylindrical shape, then take a little yellow noodles and roll it into a long strip, wrap it on the top of the firecracker near the fire.
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After the water boils, add the "firecracker" glutinous rice balls.
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Cook until it floats and then remove.
