Recipes tagged "Hot water"

300 recipes found

Tuna sausage cake

People who know how to bake can not only make safe and secure delicacies, but also make delicacies that cannot be bought outside. You can combine different ingredients according to your own taste to make unique cakes, breads, etc. What wonderful texture will the fish intestines and cakes collide with? I happened to have Pacific tuna sausage at home, so I put a small piece of fish intestine into the cake batter. The umami flavor of the fish intestines is more obvious after baking, and you can smell it before you even bite into the cake. After biting open, you will be pleasantly surprised to find that due to the addition of fish intestines, a small space is naturally formed in the middle of the cake, as if there is a treasure hidden inside. The quantities below make 12 cupcakes.

Baking Breakfast
Homemade Raw Coconut Latte

Learn how to cook Homemade Raw Coconut Latte with Drinks and Hot water.

Drinks Hot water
Chocolate chiffon cake

Learn how to cook Chocolate chiffon cake with Baking and Chiffon cake.

Baking Chiffon cake
Little bear glutinous rice balls

Everyone loves cute things. A bowl of it on Lantern Festival night will probably make the whole family cute. Because the amount of water absorbed by each glutinous rice flour will be different, the amount of hot water is conservative. It is recommended to add it in batches. Add less and discard more

Staple food Home cooking
Beef stew with potatoes

Goulash with potatoes was originally a famous Hungarian dish, but because Turkey is a Muslim country and eats more beef and mutton, over time this dish has become a main dish that often appears on the Turkish table. Everyone loves to eat potato goulash, and everyone can make potato goulash, but which one is the most delicious? This is a matter of opinion. The key is that the meat must be well stewed and the potatoes must be fragrant... Let me tell you how the Turks make potato goulash.

Hot dishes Home cooking
Cute Monkey Spring Rice Balls

This year is the Year of the Monkey. How could the main character be missing on the fifteenth day of the first lunar month? Is this cute big-mouthed monkey here? It makes glutinous rice balls with the children and celebrates Lantern Festival together. The mother of the children should take the children to do it together. This kind of parent-child game is really great. Check it out if you like it:

Staple food Snacks
Fried buns

Learn how to cook Fried buns with Staple food and Pasta.

Staple food Pasta
Oil-free Alpine Raisin Muffins

There are still a few grape-flavored Alpine milk candies, and not much cake flour is left. Simply use these sugars to remove the last bits of cake flour. The amount of sugar is a bit small, so I just do whatever I want. I only use this little sugar, replace the oil with water, and make an oil-free version of Alpine muffins. In fact, there is a little oil in the sugar, so it is not strictly oil-free. Since it tastes like grape, add some raisins to match. Once your thoughts are settled, take action immediately. And the great god came again and showed the miracle - the four muffins all turned their heads to one side during the expansion process. The one that surged the most violently overflowed the paper cup and flowed down the wall, and the elephant trunk reappeared again. Dumb talent. God! What exactly are you teaching?

Baking cake
Coffee hotpot

I've been a little angry these days, my mouth is always dry, but my stomach is cold, and it's not good to eat too much cold fruits, so I cut some fruits and cook them after meals these days, but when I cook them, I feel that the vitamin C is destroyed, so I eat the fruits in the form of a small hot pot as a small dessert after the meal for both of us. It's quite pleasant.

Hot dishes Hot pot
Wormwood Wormwood

Around the Qingming Festival, some families in some areas in the south will make some green dumplings such as mugwort cakes. The taste is very fragrant with mugwort leaves, and has a little bitter taste of mugwort leaves. After eating, it leaves a fragrance on the teeth and cheeks. Function: It has the function of beautifying and nourishing the skin. It is an ideal snack for women during confinement and has a certain therapeutic effect on colds.

Staple food Home cooking
Jasmine Tremella Milk Tea

Tremella has a refreshing and refreshing taste. Among Cantonese desserts, it is well-known for its ability to clear away heat, moisturize, and nourish the skin. It is also known as plain bird's nest! Health products are legitimate. Sharing this jasmine and white fungus milk tea today is like having a cup of all the colors of spring in your hands~

Drinks Afternoon tea
Mocha two-color biscuits

Learn how to cook Mocha two-color biscuits with Baking and Cookies.

Baking Cookies
Multi-mango small balls

The perfect combination of sweet and glutinous mango and chewy glutinous rice balls is like a couple in love - sweet and naughty. I wonder if you feel the same way as I do after trying this refreshing multi-mango meatballs?

Snacks Dessert
【Cream Pudding】---It’s more delicious when eaten hot

For the container of caramel pudding, you can choose a glass pudding bottle, or you can choose an egg tart mold with a larger mouth, an aluminum foil cup, etc. The pudding bottle is suitable for eating directly with the cup, while the aluminum foil cup is suitable for inverting it on the plate after baking. At this time, the caramel side will be more attractive.

Dessert Good looks
Emerald green mood——Matcha cake roll

Learn how to cook Emerald green mood——Matcha cake roll with Baking and cake.

Baking cake
Thousand layer pancakes

Learn how to cook Thousand layer pancakes with Staple food and Pasta.

Staple food Pasta
Matcha two-color pound cake

When the weather gets cold, I miss pound cake very much, but I am afraid of its sweetness. This time I made a matcha two-color pound cake. It tastes not sweet or greasy, with the fragrance of matcha. This winter, it will keep you warm. The recipe can be used to make 6 consecutive cups of Feinan snow mold.

Baking Baking powder
Pork Ribs and Bean Stew

The weather in the north is relatively cold in winter. If you eat stir-fried rice, the last plate of vegetables is fried and brought to the table, while the previous plates are already cold. Therefore, our family especially likes to eat stews in winter. Meat and vegetables are stewed in one pot. It is nutritious and delicious. One dish is enough! Pork ribs and beans stewed is a very delicious stew. The main ingredients are ribs and beans. After frying the ribs, add water and simmer. Add the beans and stew them together. The beans will absorb the aroma of the ribs. After being stewed, the ribs are tender, the beans are soft and flavourful, and the combination of meat and vegetables is delicious and not greasy. Let’s take a look at how to make this [Pork Ribs Stewed with Beans] recipe, right?

Hot dishes Home cooking
Leek box

Onions in the first month and leeks in the second month. It is said that the second month of the lunar calendar is the best time to eat leeks. Leeks have the effect of insulating the human body, dispersing blood stasis, nourishing the liver and kidneys, warming the waist and knees, aphrodisiac and strengthening essence. It's the beginning of spring, and the first crop of leeks is on the market. Let's quickly start making leek boxes. This is the most satisfying version I have made after several versions. The skin is thin, golden and crispy, and the chive filling is crispy and tender, very delicious.

Staple food Pasta
Cranberry Soft Cookies

After Qingming Festival, when my cousin was still in Beijing, he said he would make cranberry cookies. One day in advance, my cousin and I sat at the dining table and picked out the dried cranberries, washed them and dried them. But something unexpected happened, and the floor at home was suddenly re-paved in some areas the next day, so the trip could not take place. It’s another public holiday - May Day. Since I don’t like hard cookies, I made them into cranberry soft cookies. My cousin can’t eat anymore, so I’ll go to my aunt’s house on May Day and let her taste it!

Baking children
Blueberry Coconut Crispy

Blueberry Coconut Cake has simple ingredients, is quick and easy to make, has a crispy texture, and is full of coconut flavor. You can't stop eating one.

Baking Pregnant women
【Egg Filled Pancake】Nutritious and delicious breakfast pancake

Learn how to cook 【Egg Filled Pancake】Nutritious and delicious breakfast pancake with Staple food and Pasta.

Staple food Pasta
Tomato Sauce Pasta

Pasta, collectively called pasta, of which spaghetti, also known as spaghetti, is the most common. The cooking method of pasta is simple and quick, and the tomato sauce taste is the most classic. It is one of the most popular Western food varieties among Chinese people.

Staple food Italian food
Microwave instant noodles

I've been feeling lazy these days and don't want to cook. Suddenly I remembered my favorite thing from when I first started working in college

Staple food Pasta
Glutinous rice stuffed with red dates

Learn how to cook Glutinous rice stuffed with red dates with Snacks and Glutinous rice flour.

Snacks Glutinous rice flour
Soft Matcha Cranberry Cookies

Love the fragrance of matcha and the sweet and sour cranberry! This is a soft and fragrant biscuit. It is a bit crispy on the outside but soft on the inside. It tastes a bit like an oil-free Italian cake. I like it very much. It is suitable for afternoon tea and the operation is very simple

Baking children
French Chocolate Cake-Depp Baking Laboratory

When it comes to cake, everyone will think of eggs. If there are no eggs, can the cake be made? The answer is yes, today I will show you how to make a French chocolate cake without eggs;

Baking 100% orange juice
Steamed spring cake

Learn how to cook Steamed spring cake with Staple food and Home cooking.

Staple food Home cooking
Brown Sugar Peanut Soft Cookies

The recipe is adapted from Junzhi's Grape Chocolate Soft Cookies. I didn't have raisins, so I replaced them with peanuts, and this is how I ended up with this recipe.

Baking Cookies
Moisturize and nourish the skin-----Soy milk machine version [Papaya, Lotus Seed and Tremella Soup]

Let me give you a super simple recipe, the soy milk machine version of papaya, lotus seeds and tremella soup! Tremella, also known as white fungus, can replenish qi and clear the intestines, nourish yin and moisturize the lungs, nourish the spleen and stimulate the appetite, and can also enhance human immunity. In addition, Tremella is rich in natural plant gum, which can also moisturize the skin. Regular consumption can make the skin smooth and shiny, and it can also remove chloasma and freckles on the face. Papaya contains vitamins B, C, E, protein, carotene, etc. In addition to helping digestion, papaya can also relieve heat and thirst, moisten the lungs and relieve coughs. Papaya can also help the health of the scalp and hair. The intake of papaya can help hair growth and prevent dandruff. Papaya is one of the most effective detoxification methods. Eating more papaya can remove toxins from the body. Papaya also has breast enhancement, moisturizing and beauty effects. Lotus seeds have the functions of clearing the heart and rejuvenating the spleen, nourishing the spleen and stopping diarrhea, nourishing the heart and calming the mind, improving eyesight, tonifying the middle and nourishing the mind, strengthening the spleen and stomach, stopping diarrhea and solidifying essence, nourishing the kidneys and astringent essence, stopping bandages, and nourishing vitality.

Soup Hot water
Hot milk tea drink︱Matcha fragrant rice cirrus

I have always been irresistible to matcha. The bright and rich green color is simply an antidote that hits the soul. The slightly bitter and unique taste has made many people fall at its feet and become out-and-out matcha drinkers! Matcha fragrant rice cirrus, hot drink milk tea in autumn and winter, please check the recipe~

Drinks Home cooking
Rose tea yogurt

Traditional Chinese medicine believes that roses are sweet, slightly bitter and warm in nature, and their most obvious effects are regulating qi and relieving depression, activating blood circulation and dispersing blood stasis, regulating menstruation and relieving pain. Rose tea can reduce fire, nourish yin, regulate blood, promote blood circulation, beautify the skin, eliminate fatigue, heal wounds, protect the liver and gastrointestinal function, and long-term drinking can also help promote metabolism. Add rose tea to yogurt to add a rose scent to the yogurt, making it more suitable for female friends to drink.

Drinks Dried roses
Gao Sheng Pork Ribs

The preparation of high-sheng pork ribs is also very simple. The amount of seasonings is for reference only. After all, the portions of our pork ribs are not the same. So everyone can change it according to their own taste. The ribs made this way are super delicious😋

Hot dishes Home cooking
Chicken thigh version of large plate chicken

Take out the chicken legs in the refrigerator and make a large plate of chicken. Debone the chicken legs and use only pure meat, because the chicken leg bones are easy to chop into small pieces, which can cause piercing your mouth and teeth if you are not careful. . . A little less bean paste to avoid being too spicy. It doesn't look as red in color, but it's still quite fragrant. . .

Hot dishes Home cooking
Egg-filled pancake

This is also a dish made with Jiusan peanut oil, please enjoy it slowly! ~

Staple food Snacks
Coffee Frappuccino

Summer is here and with the continuous high temperature, I always want to drink a cool drink! Coffee Frappuccino, high B level... but the making method is extremely simple, come and learn from Tangtang! Guaranteed to get it in no time...

Drinks coffee
Tender Beef Five Recipes

I have always liked Ken Moji's Spicy Tender Beef Noodles many years ago. At that time, I thought the Tender Beef Noodles, Mexican Chicken Wraps, and Hamburgers were so high-end, and I never thought that one day I could make them. Northerners like all kinds of pasta, so they also use various kitchen appliances. I recently bought a Supor electric frying pan and put aside the electric pancake pan. This electric pan has a large capacity of 6 liters and can fry, stir-fry, stew, boil, bake and rinse. It is simple and convenient to use. The various pancakes they bake will not dry out. This is much better than the electric pancake pan. It also has anti-scald handles and is more user-friendly and considerate

Quick dishes Lunch
【Pepper, salt and scallion pancakes】

Learn how to cook 【Pepper, salt and scallion pancakes】 with Snacks and Common dishes.

Snacks Common dishes
My Neighbor Totoro Black Sesame Rice Balls

Because it’s made for little ones, it doesn’t use any coloring or additives. It only uses glutinous rice flour, black sesame seeds, sugar and water. Isn’t it cute? The method of making black sesame filling has been mentioned in the previous mooncake recipe. Just fry the black sesame seeds and grind them in a food processor. Add sugar, cooked glutinous rice flour and oil and stir-fry evenly into a dough

Staple food Home cooking
Brown sugar longan soft European bread

Fragrant on the outside, soft on the inside, not high in calories, a very healthy bread. The whole family loves to eat

Baking Brown sugar
Alpine Orange Orange Peel Muffins

Not sure why there are these fruity alps. The Alps, which was once so popular, is now in the shadows. It's okay to stay there all the time. One day, I suddenly had an idea and decided to conduct a small experiment. Although this sugar is different from that sugar, the basic characteristics of sugar are sweet, so it should be possible to use it as a sweetener for Western desserts. The first thing that comes to mind is muffins, which are probably the fastest and easiest to operate. Jump into action quickly. Tackle the Orange Alpine first. Since it is orange flavor, I adapted it using Teacher Meng’s Honey Orange Peel Muffin. Dissolve Alpine with water, white water instead of milk - I don’t know if this milk will have any problems with Alpine, such as precipitation or something, and Alpine already has a milky flavor, so there is no need to rely on milk to enhance the flavor. It's very simple to make, you just use hot water to melt the sugar, and you need to wait until the sugar water cools before adding the eggs - otherwise the eggs will be cooked in advance. This method is indeed feasible, the rise is very good, and the orange flavor is very strong. Whether it tastes good or not is a matter of personal preference. . .

Baking Muffin
Mung bean rice cereal

The weather is getting hotter day by day. When it is hot, some mung bean soup can both relieve the heat and relieve the heat. Fatty mixes mung beans and rice into rice cereal in a soymilk machine. It doesn't take long. It only takes 10 minutes to enjoy a bowl of delicious, nutritious and healthy rice cereal that relieves heat and relieves heat.

Snacks Porridge
Sezi glutinous rice balls

I have been making glutinous rice balls for a day today, and I have some white dough and cocoa dough left, so I just started to play and made some dice glutinous rice balls. I can make them for my family members during the Lantern Festival

Staple food Home cooking
Black Forest Cake

Cherries are good for your eyes. Those who surf the Internet every day should eat more cherries. This black forest cake is one of girls’ favorite cakes.

Baking cake
Matcha Tiramisu (eggless version)

Tiramisu is an Italian dessert with a coffee flavor. Using mascarpone cheese as the main ingredient, finger biscuits replace the sponge cake of traditional desserts, and other elements such as coffee and cocoa powder are added. It tastes fragrant, smooth, sweet, greasy, and soft with texture changes in your mouth. The taste is not blindly sweet. In Italian, Tiramisu means "take me away immediately", which means that after eating this delicious food, you will be so happy that you will feel like you are in a fairyland. There are three versions of the story behind tiramisu. The most classic one is - an Italian soldier was about to go to the battlefield, but there was nothing at home. In order to prepare dry food for him, his wife who loved him put all the edible biscuits and bread in the house into a pastry, which meant that she would take him away. The pastry was called tiramisu. Whenever this soldier eats tiramisu on the battlefield, he will think of his home and his loved ones at home. In Italian, tiramisu means taking me away, taking away not only delicious food, but also love and happiness. The most common one is tiramisu made with coffee wine and cocoa powder. This time, we subvert the tradition and make a refreshing matcha flavored tiramisu. It is also an egg-free version. If you are taboo about raw eggs, try this classic dessert

Baking Gelatin
Golden Leek Box

Learn how to cook Golden Leek Box with Staple food and Pasta.

Staple food Pasta
Lean quail braised pork rice

This braised pork rice is simple and time-saving. You can also add something according to your own taste. The nutritional value of quail eggs is very high. For female friends, quail eggs are very good beauty and skin care products. Pork provides humans with high-quality protein and essential fatty acids. It also provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. You can try it, and we can also communicate with each other...

Staple food Home cooking
Brown Sugar Raisin Soft European Buns

Recently I like this brown sugar bun that is tough on the outside but soft on the inside. Cut a few slices in the morning and fry an egg for a simple and delicious breakfast!

Baking old man
Braised Chicken Wings Medium

Learn how to cook Braised Chicken Wings Medium with Hot dishes and Home cooking.

Hot dishes Home cooking
Oatmeal Cookies

Oatmeal biscuits should be considered a relatively healthy biscuit. They are whole grains but never oily. But by doing it yourself at home, you can ensure safety and hygiene as much as possible in the selection of ingredients. The accessories you bring to yourself are the joy of doing it yourself and the satisfaction of your family when they eat it. Some people have done some calculations and found out that the cost of hand-baking is actually not cheaper than buying ready-made ones in the store, and it is time-consuming, but everyone who makes delicious food knows that we also gain experience, happiness and a sense of accomplishment.

Baking Baking powder
Oxtail braised in red wine

The most famous Spanish dishes are seafood dishes such as seafood risotto and cod pie. Meat seems to be uncommon. But this red wine braised oxtail has a strong Spanish style - the mellow aroma of olive oil and red wine, the sweet and sour taste and red color of fresh tomatoes and tomato sauce, plus the unique taste of the oxtail stewed until crispy, very endearing. Eat it as a main dish like Westerners, or have it as a rice bowl according to Chinese taste, it is both very delicious.

Hot dishes Foreign cuisine
Must-eat festive three-fresh ingot dumplings during the Lantern Festival

As the saying goes, the New Year is before the fifteenth day of the first lunar month, and we must eat dumplings during the New Year. It must be eaten on the New Year's Eve, and must be eaten on the first day of the Lunar New Year. On the fifth day of the lunar month, we eat dumplings made from the fifth day of the lunar month, on the seventh day of the lunar month, we eat dumplings made by people who are in charge of people, and on the fifteenth day of the first lunar month, we eat dumplings made after the new year. On the Lantern Festival, we cook glutinous rice dumplings in the morning. After dinner, we go out to watch live folk performances. We have a banquet at noon, and then the most solemn evening is eating three delicacies and Yuanbao dumplings, which symbolizes family reunion, happiness and health. This festive and delicious Sanxian Yuanbao Dumplings is what my mother must make every Lantern Festival. I use pumpkin noodles to make Jin Yuanbao dumplings and white noodles to make Silver Yuanbao dumplings. Put the dumpling fillings into the round dumpling wrapper, fold the dumpling wrapper in half, bend the edges of the dumpling toward the middle, and then pinch the corners at both ends to form an ingot shape. Sanxian dumplings are the most famous dumplings in Weihai. We like to use good leeks and freshly peeled shrimps, plus some pork to make the fillings. The skin is thin and the fillings are big. They taste tender and juicy. How can it be so special?

Staple food Home cooking
Huadiao wine hot noodle soup

Huadiao wine hot noodle soup is suitable for postpartum, menstrual period or adults with weak constitution. Rich in nutrients and simple to make.

Staple food Noodles
Whole egg tart

Learn how to cook Whole egg tart with Baking and Egg.

Baking Egg
Colorful Matcha Fruit Cake Roll

Spring is coming! Strawberries and other fruits are also on the market in large quantities! Taking advantage of the strawberry season, I must quickly make a few desserts to retain the sweetness of this season. A cake roll is covered with cream and rolled into all kinds of fruits you want to eat! Perfect! The cake roll is definitely a dessert suitable for all ages and suitable for family sharing!

Baking Egg yolk
Grilled leek box

Learn how to cook Grilled leek box with Staple food and Pasta.

Staple food Pasta
Shortbread~hot noodles

You can make a lot of noodles without rising the noodles. Now I will teach you how to make hot noodles. The taste is super good. I guarantee you will want to eat it again.

Staple food Home cooking
No-fried Royal Lotus Crispy

I don’t often make puff pastry because the oil and water are too big, so I have to use a lot of oil when kneading the dough. Although lard (white oil) has the best shortening effect, most of the commercially available lard is refined lard, which is trans fat, so it’s better to eat less. Refining lard by yourself is time consuming and you won’t be able to eat much. If you use butter, the shortening effect is not as good as white oil, but it is more fragrant. If it is fried again, the calories in one piece would be amazing. . Well, just for the occasional occasion, bake it instead of fry it. . This time I baked pretzels, I had some puff pastry dough left, and there happened to be matcha white lotus seed paste filling. It was the stuffing left over from making mooncakes in the first few months. I froze it and took it out for reuse, wrapping a few lotus cakes~~(*^__^*)

Baking children
Improved version of cabbage stewed with tofu

Learn how to cook Improved version of cabbage stewed with tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Leaf rake

In addition to the spicy, delicious and appetizing Sichuan cuisine, Bashu, Sichuan and Chongqing also has many delicious snacks, not only spicy, but also glutinous and sweet. For example, in this rice dumpling dish, the soft and glutinous rice skin is wrapped in moist and sweet red bean filling. Because it is steamed using rice dumpling leaves, it adds a light fragrance. As long as you use salad oil instead of lard, the taste will be sweeter and softer, and dip it in honey to make it more moist. In the dry autumn, just take a few and it can be used as a dessert or snack, and it is also a good choice as a breakfast staple——

Snacks Common dishes
Osmanthus Glutinous Rice Cake

During the season when the sweet-scented osmanthus is in full bloom, the fragrance of sweet-scented osmanthus can be smelled everywhere. I always want to keep this fragrance. I made sugar osmanthus and paired it with soft and delicious snacks. I immediately felt so happy...

Snacks Cantonese cuisine
Guilin Camellia oleifera

A very popular snack in Guilin. People who have just eaten it may not accept this special taste. It can be eaten with other snacks, stir-fries, noodles, etc.

Drinks Garlic
Fish, lettuce and pickled cabbage soup

Learn how to cook Fish, lettuce and pickled cabbage soup with Soups and Home cooking.

Soups Home cooking
Apple Banana Milkshake

Learn how to cook Apple Banana Milkshake with Drinks and Apple.

Drinks Apple
Meat floss egg roll

Very tasty and quick breakfast pancakes. The fillings can be changed as you like. Such as cold carrots, shredded potatoes, cold shredded kelp, purple cabbage, etc., plus some braised pork, shredded chicken, ham, etc. It can be said that it is very versatile. When my son was at home, he once occupied my breakfast for a long time. You can make the noodles and side dishes the night before and have them delicious in no time the next morning.

Staple food Home cooking
Northeast Burrito

Learn how to cook Northeast Burrito with Staple food and Home cooking.

Staple food Home cooking
Vanilla chiffon

Learn how to cook Vanilla chiffon with Baking and children.

Baking children
Wo Wo Tou

Learn how to cook Wo Wo Tou with Staple food and Home cooking.

Staple food Home cooking
Strawberry Creme Brulee

My son likes desserts, so I tried to make them in various ways. This pudding uses cream, which is very fragrant. The original recipe also includes burnt milk. I don’t have it at home and replaced it with honey. I originally thought it would taste like an ordinary milk-steamed egg, but I didn’t expect it to be extra delicious with the addition of caramel and cream. The burnt aroma is particularly charming, and the steaming and roasting method makes it more delicate and smooth. Children like it when it is eaten hot, but I prefer it with some strawberry slices after it is refrigerated.

Dessert children
Lohmann Coffee Cookies - Purely Handmade No Additives

Roman Coffee Cookies

Baking children
The longer version does not throw away the sugar

According to legend, in the old days, marriage between men and women was more conservative and could not be compared to today's free love. Whenever a matchmaker brings a boy to the girl's house for a blind date, if the girl's parents agree to the match, they will cook sweets to greet the boy. When the man saw that the sweets were on the table, he knew that the marriage was impossible, so he was done. The big bowl of sweets became more and more delicious. After finishing one bowl, he added another bowl, which showed that he was willing to have good things come in pairs. If the woman does not agree to the marriage, she will boil the bean curd stick syrup with beaten eggs. The man sees a bowl of bean curd stick syrup with beaten eggs on the table and knows that the marriage is broken up, so he should know better and stop getting entangled in the future. At this time, the bean curd stick syrup is sweet in his mouth but bitter in his heart. He takes a hurried sip and leaves.

Snacks Cantonese cuisine
No-bake Tofu Rare Cheesecake (6 inches) Tofu Rare Cheesecake

A friend introduced me to a Japanese no-bake tofu cheesecake on your tube. The whole process from preparation to cooking only takes 10 minutes. The only tools required are a blender, a silicone spatula and a cake mold. Of course I should introduce such a simple pastry to you who are busy with life, dear!

Baking Cookie crumbs
Yuqian Wotou

Another spring has arrived. The wild vegetables turned green. After looking at the landscape, I stepped on some wild leeks and elm coins. Eat something fresh. I still like eating Yuqian steamed buns! I was in a good mood this time, so I took some photos and posted them to Food World for everyone to see!

Staple food Home cooking
Oatmeal Coconut Cookies

Oatmeal is not only rich in nutrients, but also can effectively increase the feeling of satiety. Eating one piece with afternoon tea can help you get through the hungriest moment before dinner.

Baking Picnic
Sesame peanut black rice paste

There are many ways to make rice porridge using a soymilk machine. You can put it into the soymilk machine to make rice porridge as long as you like. This rice cereal uses sesame, peanuts and rice, which is very nutritious. The aroma of sesame will fill the room during the making of rice cereal, and the rice cereal tastes very good.

Drinks Home cooking
Caramel Coconut Mousse

Teacher Meng’s caramel coconut mousse has been on my mind for a long time, but I always gave up because there was no coconut milk. On this day, I suddenly remembered that coconut milk powder and water can be mixed with coconut milk, and it suddenly dawned on me. There is no fructose, I used maltose instead, and there seems to be no problem. I didn’t have a suitable container, so I used a soufflé bowl. Apart from the difference in size, the final result seemed to be the same

Baking Coconut
Milk powder to make yogurt

This idea actually originated from a young mother who was chatting with me the other day and asked me if I had done any research on infant food. I was still a bachelor and had held this record for more than 20 years, so I was immediately confused by the question. I said I didn’t know, I guess it would be more nutritious and more comfortable. She said that would be great. The baby at home always had diarrhea, which made her feel particularly uncomfortable. I casually replied that it would be okay to just drink yogurt. She said it would be better if she was an adult. The baby is too young to drink anything made from fresh milk to prevent allergies. I said that there was probably nothing I could do about it, and the others would probably be more irritating. She suddenly asked me, do you think I could use milk powder to make yogurt? Wouldn't it be fine? I was even more confused at the time. After all, milk powder and milk were very different. Could this really be done? Later, I decided to give it a try, and I succeeded after trying it anxiously! This way the baby won’t have to worry about having a stomach upset! Let me share with you a few small points~

Drinks Maternity
Homemade anti-epidemic tea | Monk fruit, pear and honey water

During this special period, Qingmeijun has developed an anti-epidemic herbal tea - Luo Han Guo, Snow Pear and Honey Water. Let’s build up our immunity together. It’s super convenient to make at home. You can have a cup in just a few minutes!

Drinks Afternoon tea
Oil-free cocoa chiffon

I have bought cocoa powder for a long time and have almost never used it except for making chocolate glutinous rice cakes. I learned cocoa chiffon online, which is a good way to consume cocoa powder

Baking children
Butterfly Fried Dumplings

Making the dumplings more beautiful can improve the food a lot

Staple food Pasta
Homemade Three Fresh Wontons

Chives, eggs and shrimps are delicious, nutritious and easy to digest. Paired with seaweed and egg soup, one bite is smooth and delicious. .

Staple food Snacks
Red bean glutinous rice cake

Learn how to cook Red bean glutinous rice cake with Staple food and Home cooking.

Staple food Home cooking
Extremely delicious and wonderful [Sea Salt Caramel Chiffon Cake]

Master Kojima's recipe, I said without hesitation, I made two cakes of this cake in a row in one day. It contains the mellow aroma of fresh cream and the rich and salty maple syrup, and has a great taste. This is the best chiffon I have ever tasted, bar none. The maple syrup on the cake has a particularly rich flavor, which really leaves a lasting aroma in your mouth. It's so delicious, don't even think about it, just make it.

Baking children
Spinach Salad

Learn how to cook Spinach Salad with Cold dishes and Home cooking.

Cold dishes Home cooking
Even better than dumplings - Northeastern sauerkraut and pork pie

In the Northeast, there is a kind of pie that is as big as a palm or larger. The most famous one is of course Liaoning Haicheng pie, which is mainly salty and meat-based. In addition, here, people call it fried pie. My mother most often makes leek and egg filling, celery and pork filling, and sauerkraut and pork filling. Today I am also going to make sauerkraut and pork filling. This sauerkraut is Chinese cabbage sauerkraut from the Northeast, not other sauerkraut from the south.

Staple food Pasta
Matcha Latte

There was a gap, and I wanted to just take it easy, but I seemed a little at a loss as to what to do. Suddenly I decided to stop this idle state. I didn’t know what to do, so I decided to have afternoon tea. Matcha latte, the instant version, doesn't take much time and just fills this short gap. Make up your mind and take action quickly. Nowadays, milk frother has become a fun thing, and when I think of frothing milk, I always feel like it. . . What fun. Fun bubbles. . . .

Dessert Drinks
Mushroom Pork Siomai

Shaomai, also known as Shaomai, Shaomei (written in Inner Mongolia, pronounced shāomài), etc., has a fluffy and folded top shape like a flower, and a thin and open skin. It is a snack made of hot noodles as the skin, wrapped with stuffing, and steamed in a cage. It is said that it originated in the western region of Inner Mongolia in the late Ming and early Qing dynasties. It later spread to Beijing and Tianjin and was called Shaomai, and then to Jiangsu, Zhejiang, Guangdong and Guangxi, where it was called Shaomai. There are great differences in materials and methods between the northern and southern shaomai. Glutinous rice is mostly used as filling in the south, while meat is mostly used in the north.

Staple food Home cooking
Chocolate Naked Cake

Naked cakes have crept in, and I have to follow the trend. Concise but not simple,

Baking cake
Refreshing kimchi

Whether you are a novice with zero knowledge in the kitchen or an expert who has been making kimchi by yourself, you will get the taste you want in the shortest time!

Side dishes Pickles with soy sauce
Chocolate Mocha Chiffon

Learn how to cook Chocolate Mocha Chiffon with Baking and Afternoon tea.

Baking Afternoon tea
Brown Sugar Mala Cake

Learn how to cook Brown Sugar Mala Cake with pastries and Breakfast.

pastries Breakfast
Cute Monkey Brown Sugar Balls

In the Year of the Monkey, the Lantern Festival cannot be without monkeys. Let’s let the cute monkey brown sugar balls come to make the Lantern Festival lively this year! The method of making this cute monkey brown sugar meatballs is based on the Japanese way of eating, but considering the dietary preferences of us Chinese, I did not add soy sauce when making my brown sugar meatballs. In fact, I also tried adding soy sauce, but it was really hard to accept the strange smell of soy sauce in the Yuanxiao dipping sauce. I removed the soy sauce and used brown sugar as the dipping sauce. The taste was really great. I have never tried eating Yuanxiao like this in my life. I quickly summarized the method and shared it with everyone. If you like DIY, you can give it a try. It is very simple.

Staple food Snacks
Raisin Soft European Buns

European bread has always been very popular. There are many ways to eat European bread, which is crispy on the outside and soft on the inside. You can also make your own oil-free and sugar-free European bread, which is convenient and healthy. The basic way to eat European bread is to eat it directly. If you want to eat more richly, you can use a pan to turn on low heat and add a little olive oil; put the cut European bread into the pan and fry until both sides are slightly browned. This method can make the bread crispier, then spread it with your favorite cheese or toppings, and pair it with a cup of your favorite hot drink. At this moment, it seems like you are living a bourgeois life.

Baking children
Vegetarian stuffed fried buns

When I go to work, because I am in a hurry to get to work and get off work, I always eat lunch in a hurry. In order to make a delicious lunch for the family, I was busy buying vegetables, making stuffing, rolling out the dough..., and a pot of vegetarian fried buns was served.

Staple food Home cooking
Spring pancakes rolled with vegetables

Eating spring pancakes on February 2 is also called biting dragon scales. It is so named because the shape of spring pancakes is round and thin, like scales. The preparation of spring pancakes is very simple. When eating, you can stir-fry some spring seasonal vegetables and roll them up with spring pancakes. The freshly steamed spring pancakes are translucent and chewy, rolled with savory and delicious stir-fried vegetables. One bite is full of happiness.

Hot dishes Home cooking
Crystal glutinous rice balls

Essential accomplishments for a face-conscious foodie

Snacks Hot water
Rose Jam Cake

Giving roses for Valentine’s Day? You can only look at it but not eat it. Now here is a rose jam cake. Not only can you see the roses, but you can also taste the sweetness of the roses. Do you want to try it?

Baking Breakfast
Six-inch cocoa cake

Children especially like cakes or bread with cocoa powder, so I often make this flavor. For cakes with cocoa powder, it is best to melt the cocoa powder with hot water first. If you mix it directly with the flour and sift it before adding it in, the cocoa powder will not melt easily and may become granular. The following quantities can make a 6-inch cake, and the cocoa aroma is very rich.

Baking Cocoa powder
Braised hairtail fish

Learn how to cook Braised hairtail fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Raisin Chocolate Chip Cookies

Today is the New Year. We all set off firecrackers in the north. It’s very lively. I really want to set off fireworks too~ It must be very cold at home now. I wonder if it’s snowing. I went to the supermarket to buy candies at noon. Although I don’t like eating them, I always feel that I should eat some candies during the Chinese New Year. I think it is very festive and it will taste very sweet. I also saw Quduoduo today. I loved eating it when I was in college, but I thought the calories were quite high, but it’s different now. You don’t have to buy it, you can make it yourself. Hehe~ I feel like eating what I made, and I don’t worry about getting fat when I eat it. It’s really delicious. The taste of chocolate is very rich and fragrant~~~ (but don’t eat too much, otherwise you will really get fat)

Baking children
Sea Salt Caramel Chiffon Cake

I really like the taste of caramel recently, so I made a recipe from Qi Qi, and the finished product came out great👍

Baking Breakfast
Marble chiffon cake

This is the first time I made a marbled chiffon, and I’m quite satisfied with the pattern. I used a 6-inch anode hollow mold from Xuechu, and 2 eggs just filled the mold

Baking children
【Tomato Recipe】Christmas Printed Cookies - Make your own healthy Christmas snacks!

Although Christmas is a Western holiday, the atmosphere in China is also very strong at present. You can often see Christmas gifts and snacks selling in stores, which are very tempting. Let us make healthy and safe Christmas snacks by ourselves. DIY them by ourselves, and we can also do it with our children. It is not only nutritious and healthy, but also enhances the parent-child relationship. Christmas, add more thoughts!

Baking children
Scallion oil, crispy sauce-flavored hand-pulled pancakes

We have a bakery downstairs that specializes in selling all kinds of cakes. One of the cakes is the pastry-flavored hand-pulled cakes, which are particularly delicious. Everyone always lines up to buy them. I also bought them, and then I learned from him secretly, and finally developed this cake. You must be a foodie with a dedicated spirit. Check it out if you like:

Staple food Pasta
Mushroom rice cooking in a cast iron pot

Mushrooms can be found in the four major Chinese cuisines. Everyone prefers it, especially children. In addition to the simple material of mushrooms, it is easy to absorb the taste of food. As everyone who loves food, we also know deeply that although the wonderful taste of Chinese food is worth pondering, we should not forget the original intention of thanking nature for the ingredients it has given us. Before we enter the kitchen and go to the dining table, let us return to nature and take a look at the first gifts she gave us, just like this mushroom rice dish. It is simple, convenient, but easy to impress everyone's taste buds, and in exchange for the healthy growth of every child.

Staple food Home cooking
Hibiscus fresh vegetable soup

A soup with real nutritional value requires a lot of attention, whether it is the selection of ingredients or the simmering temperature. The fresh vegetable hibiscus soup I made today can be regarded as one of the Kuaishou soups, and it contains the nutrition of seasonal fresh vegetables. For me, when drinking soup, I feel more satisfied and warm, and it also contains a taste of home. Especially in the cold winter, when I have a sip of hot soup at dinner time, I will immediately forget the fatigue of the day and feel doubly happy! Maybe this is what is called contentment.

Soups Home cooking
Rice cooker version of braised pork ribs

It has been a year since I came to Gourmet World. Time flies so fast. Not only did I learn a lot of cooking skills, but I also made a lot of good friends. I have gained a lot. In the past year, my family not only ate the healthy food they made, but also shared their thoughts and experiences of cooking with the netizens. What I didn’t expect was that I actually got a big prize in the 2012 year-end review. Award - Boss Brand Computer Board Electric Pressure Cooker. I am so excited. I am so happy but also feel so ashamed. What I did is really not perfect. It is my honor and encouragement to be recognized by the directors. I can only use more of my works to repay the favor and recognition of the directors. I would like to thank the directors and staff of the food world, thank you Meixiao Xiaoxiao, Jiajia and Caicai, etc. I used this Boss brand electric pressure cooker to make a super simple braised pork ribs. Although it is simple, the taste is not bad at all. Because this pressure cooker is very user-friendly, people with no cooking skills can easily control it. Just put in the prepared seasonings and press the stew button. The stewed pork ribs are soft but not rotten, and the color, aroma and flavor are all good. Friends who like it may wish to give it a try. It tastes really good.

Hot dishes Home cooking
Homemade salt water popsicles

Since last week, we have really entered the hot summer mode, with temperatures above 36 degrees every day. It’s so hot. I dug out the ice tray from the cabinet and made some lemon ice cubes to prepare lemon ice water to drink at any time. I dug out this popsicle mold again, and suddenly I wanted to make popsicles. I remembered buying popsicles when I was a kid, so I decided to make the simplest salt water popsicle.

Dessert Ice products
Crispy bean dregs cake

Learn how to cook Crispy bean dregs cake with Staple food and Home cooking.

Staple food Home cooking
Stir-fried pickled beans with minced meat (with homemade pickled beans recipe)

Learn how to cook Stir-fried pickled beans with minced meat (with homemade pickled beans recipe) with Hot dishes and Appetizers.

Hot dishes Appetizers
Pepper and scallion pancake

This was my first time making scallion pancakes. I consulted the methods of many people and they were all similar, so I chose a method that was easy to understand and operate. The finished product turned out to be a good scallion pancake. I will also challenge other methods and flavors in the future.

Staple food Pasta
Family version of spring cake

Learn how to cook Family version of spring cake with Staple food and Snacks.

Staple food Snacks
【Tiramisu】——A high-end dessert that you can eat at home

Xiaomei's store would have mascarpone cheese from time to time, but I usually didn't pay much attention to it. Then I thought I would be making tiramisu after the new year, so I ordered two boxes with Xiaomei first. Later, as the end of the year got busier and the goods were tight, no fresher goods came in. Fortunately, Xiaomei had the foresight to prepare a few boxes for our own use in advance. Although the dates were not fresh enough, the quality of the goods was no problem~~haha~~ I visited my brother's house and grandma's house one after another this week. After hurrying slowly, I finally came back yesterday afternoon. I made finger biscuits first, and continued to work hard on tiramisu in the evening. Fortunately, this time I planned to make it in cups, which is relatively easier to make. I refrigerated it overnight and took advantage of the sunny day to take pictures~~ After taking the pictures, I set them aside to clean up the battlefield, but I was accidentally attacked by a little guy. Look at the little tongue marks that were licked. How do you look so cute? Finally, quietly say to my husband: ILoveU. Ingredients: 250g mascarpone cheese, 2 egg yolks, 80g caster sugar, 145g whipping cream, 25g milk, 1 bag of Expresso black coffee, 30g rum, 30g hot water. Decoration: appropriate amount of cocoa powder and powdered sugar

Baking cake
Caramel pudding (simple and quick method)

I am a person who is afraid of trouble, so I don’t like many complicated recipes shared online. I like to try new things and new methods myself and share them with you who love food~ My method is very simple and fast. The caramel pudding made is tender and delicious. It saves time, energy and is more efficient than those recipes for cooking caramel water bath pudding~

Baking Cold water
Chive Pot Stickers

Many friends use flour for pot stickers and chive boxes. My hometown uses glutinous rice flour to make pot stickers and chive boxes. It is crispy on the outside and soft on the inside and delicious. Friends who like it can make it. Whether it's breakfast or afternoon tea, it's easy to prepare!

Staple food Home cooking
【Tianjin】Purple sweet potato marble chiffon cake

When I was sorting things out a few days ago, I found half a bag of unused purple sweet potato starch, which I needed to make marble chiffon, so I gave it a try. Maybe I put a little too much, the purple part is a bit heavier. . . Ingredients: 2 eggs (55g with tare weight), 35g low-gluten flour, 30g milk, 30g corn oil, 50g fine sugar, 3g purple sweet potato starch, 6g hot water, appropriate amount of lemon juice

Baking Corn oil
Longan and flaxseed soft European buns

The making of soft European buns is very simple. Simply roll the fermented dough into a round shape, mark it with your favorite patterns, and then bake it in the oven. After baking, I basically store the European buns for two days and then eat them. I also tried to store them for five days, and the texture was still as soft after five days. Sometimes I brown the bread a little bit so that the crust is crispier. I gave this soft European bag to a friend, so I didn’t cut it up. It would look better if I gave it as a whole. When you have extra time at home, you can make bread that requires a little effort. Sometimes you just make soft European bread if you don’t want to put in the effort. After all, soft European bread is easy to make. Bread is the baked product I make the most since I fell in love with baking. I make bread almost at least 3-4 days a week. I can also make cakes and biscuits, but my family eats biscuits more slowly, and the cakes are almost finished in two days. When I fall in love with baking and get out of hand, there are more baking supplies than clothes in my wardrobe at home.

Baking children
Baked bean paste brown sugar cake

My husband loves brown sugar filling, and I love bean paste filling. So I made two flavors.

Staple food Home cooking
3 flavors of homemade ice cream DIY (green tea, chocolate, vanilla) - no ice cream machine required

Today juju is going to teach you how to make a must-have summer dessert - homemade ice cream~! juju makes the three most common flavors of ice cream - green tea, chocolate and vanilla~! No ice cream machine is required, and the method is very simple, so friends, hurry up and get started!

Dessert Home cooking
Breakfast Thousand Layer Pancakes

I made mille-feuille pancakes for breakfast this morning. They have distinct layers, many soft layers, and can be eaten with soup or rolled into various vegetables.

Pasta cake
10-inch sponge cake (the simplest method)

Water-free and oil-free, quick and easy whole egg sponge cake, the simplest recipe.

Baking Cake flour
Hand cake

Learn how to cook Hand cake with Staple food and Home cooking.

Staple food Home cooking
Mango mousse cake

The second time I made the mousse cake, the first time it was unmoulded, it was not done properly, which affected the appearance. However, the mango mousse cake is really delicious, cool, refreshing, melts in the mouth, plus the strong fruit flavor, it is really enjoyable. This is the advantage of knowing how to bake, you can make it if you want to eat it

Baking Heart shaped sponge cake
Snow Mei Niang

Xuemei Niang is white and soft, with a touch of sweetness in the chewy texture. It is like gummy candy but not as greasy as gummy candy. It is filled with fresh mango pieces and fresh cream. You can feel its sweetness and softness when you take a bite. It tastes even better after being refrigerated. It is soft and has a subtle sweetness and coolness!

Snacks children
Brown Sugar Mala Cake

Brown sugar Mala Cake, delicious made at home.

Snacks Brown sugar
Osmanthus chiffon cake

The preparation of chiffon is similar. After adding dried osmanthus, the aroma and taste are much better than ordinary chiffon. Let’s take a look. The chimney mold used this time is almost equivalent to a round 8-inch shape.

Baking Dried osmanthus
French Chocolate Cake Depp Baking Lab

French Chocolate Cake Original Depp Baking Laboratory Ingredients: 50g rice flour, 30g fine almond flour, 12g cocoa powder, 35g brown sugar, 40g rapeseed oil, 50g 100% orange juice, 1.5g baking soda, 5g hot water, 50g chocolate, 50g whipping cream

Baking Home cooking
Hot dog buns

If you still like to make your own bread, you can adjust it according to your preferences. Savory or sweet. The hot dog buns I made this time are my favorites. They are mainly made from large ham sausages. The soup method is used and the finished product is very soft

Baking old man
The rich Japanese Nagasaki cake you will fall in love with

A cake named after a city (Nagasaki)

Baking Japanese food
Egg-filled sausage roll

This is my first time making and eating this egg-filled pancake. I didn’t expect it to be so delicious! Especially the addition of Jenny's Spicy Sausage makes the stuffed cake even more filling. It not only enriches the taste but also increases the taste. It is also filled with meat in your mouth. It is very enjoyable and the family likes it very much. The most critical step in making egg-filled pancakes is to make the pancakes bulge. The larger the drum area, the more egg liquid will be poured into it, and the more delicious it will be. In fact, as long as you use the right method, you can succeed. There are two kinds of recipes online, one is to brush oil on the dough, and the other is to wrap it in puff pastry. In order to save trouble the day before, I used the oil-brushing method, but the effect was not good and the baked cake was difficult to puff up. So today I changed it to this kind of puff pastry. Unexpectedly, the layering effect was particularly good. The whole cake puffed up, so that the egg liquid could be poured in easily.

Staple food Home cooking
The second of four ways to eat classic glutinous rice dumplings - golden glutinous rice dumplings that are crispy on the outside and glutinous on the inside

This year I decided to start making various ways to eat glutinous rice balls based on the black sesame glutinous rice balls. I made boiled glutinous rice balls, golden glutinous rice balls, Longjing glutinous rice balls, and glutinous rice dumplings on skewers. This experiment was really good and was liked and praised by my family. The first way to eat it is to boil it in water. It has a soft, glutinous and sweet taste, which is the favorite of parents. The second way to eat it is golden glutinous rice balls, which are wrapped in crushed corn flakes and fried. The texture is crispy on the outside and glutinous on the inside. It is my favorite and highly recommended. The third way to eat Longjing glutinous rice balls is to pour the boiled glutinous rice balls into the brewed Longjing tea. They taste sweet and not greasy, and also have a faint tea aroma. This is my husband's favorite. The fourth way to eat it is glutinous rice balls on skewers, which are steamed in a pot. After steaming, they are coated with chocolate with a smiley face. They taste like stuffed rice cakes and are full of elasticity. This one is my daughter’s favorite. Starting from making glutinous rice balls, I will introduce these ways to eat them one by one. First, wrap the classic black sesame glutinous rice glutinous rice balls and start making golden glutinous rice balls.

Staple food Home cooking
Shredded Pork with Beijing Sauce

Shredded pork with Beijing sauce is a home-cooked dish that I have grown up with. Because I have a mother who is good at cooking, I have developed a habit of being very picky about the taste of food since I was a child. This dish is one of my mother’s many specialties, and I never get tired of eating it. I made it according to the process dictated by my mother, and after repeated trials several times, I came up with today's recipe. When I'm at home, the shredded pork with Beijing sauce is always served with unsalted tofu skin. Take a piece of bean skin, add a little shredded green onion and a little shredded pork wrapped in sauce, roll it together and eat it. The smooth shredded pork is mixed with the flavor of onion and sauce, which makes you want to stop! Unfortunately, I can’t buy tofu skin here, not even in Asian supermarkets. I can only eat shredded pork and green onions with rice, but the taste is still the same.

Hot dishes Home cooking
Jasmine Pu'er porridge

Jasmine Pu'er porridge not only maintains the rich and refreshing natural tea flavor of Pu'er tea, but also is full of the fresh fragrance of jasmine. Jasmine has a pungent, sweet and warm nature, and has the functions of regulating qi, relieving depression, removing impurities, and harmonizing. Pu'er tea can detoxify, nourish the stomach, reduce inflammation, lower cholesterol, eliminate cellulite and greasiness, and beautify and lose weight. Pu'er tea and jasmine tea both have the functions of refreshing and reducing fire, relieving alcohol and removing blood stasis, and improving gastrointestinal function, but each has its own characteristics and advantages: 1. Effects of Pu'er tea 1. Hangover Drinking Pu'er tea can also supplement the vitamin C needed for alcohol hydrolysis, and stimulate the brain center that is anesthetized by alcohol. This plays a role in relieving hangover. And using tea to relieve hangover will definitely not hurt the spleen and stomach, and will not cause the drunken person to suffer from nausea. Moreover, Pu'er tea contains more soluble sugar than other teas, which has a unique effect on hangover. Therefore, drinking Pu'er tea will have a better hangover effect. 2. Reduce the three highs Pu'er tea also has many effects such as lowering the three highs and improving immunity. These have been verified by many experts. Therefore, Pu'er tea is the best drink for patients with hypertension and hyperlipidemia. In addition, Pu'er tea also has liver-protecting and hepatoprotective effects. The tea polyphenols in tea can promote ethanol metabolism and have a good protective effect on the liver. Allows ethanol metabolism to proceed normally and smoothly. 3. Protect the stomach and nourish the stomach. Drinking Pu'er tea will not irritate the gastrointestinal tract, so Pu'er tea is the best choice for people with a weak stomach. After the viscous, sweet, and mellow Pu'er tea enters the human gastrointestinal tract, it will form a membrane that adheres to the surface of the stomach, thus forming a beneficial protective layer for the stomach. Long-term drinking of Pu'er tea can protect and nourish the stomach. Many consumers who advocate drinking Pu'er tea call it beauty tea and longevity tea. 4. Reduce fire Pu'er tea is mild in nature and can nourish the stomach. This is especially obvious for Pu'er tea. The post-fermentation of Pu'er tea is a complex process of a series of enzymatic oxidation and microbial activities.

Porridge Home cooking
Egg, Chive and Scallion Pancake

Learn how to cook Egg, Chive and Scallion Pancake with Staple food and Home cooking.

Staple food Home cooking
Smile

Mom likes it so much ~ I heard that you will be happy if you eat it ~

Dessert Glutinous rice flour
Sesame Sweet Potato Cake

After seeing the sweet potato cakes made by others, I also wanted to DIY one and give it to my family to try. O(∩_∩)O

Snacks Glutinous rice flour
Brown Sugar Jujube Cake

Red dates contain many nutrients needed by the human body. Adding brown sugar will make the cake rich in jujube flavor, healthy and nutritious, and very delicious.

Baking Brown sugar
Brown sugar and red dates chiffon cake

The combination of brown sugar and red dates has such a good effect. The cake is soft and sweet, nourishing Qi and blood, delicious and healthy! The hollow hurricane is quite a challenge for me. It always breaks when I remove it from the mold, which is terrible. This time it is the most successful release. I will talk about my successful experience in detail later, haha!

Baking Brown sugar
Shortbread

Learn how to cook Shortbread with Staple food and Home cooking.

Staple food Home cooking
Banana chiffon cake

Learn how to cook Banana chiffon cake with Baking and children.

Baking children
Oreo Snow Queen (multiple pictures and detailed explanation)

I like this chewy and chewy dessert. I have also made Mango Snow Maiden before. Ever since I tried the Oreo flavored one, I couldn’t stop eating it. I no longer want to eat the fruit-filled dessert. I gave it to my friends. They said it was so delicious that they shed tears. From then on, I had a job and there were always people chasing after me. I have done this many times, consulted many prescriptions, summed up some experiences and lessons learned, and decided to write a recipe myself to record. It is so detailed that I feel like I am a bit verbose. I worked hard for two hours to write this recipe. You must read it patiently. The ordinary glutinous rice flour and starch used at the beginning will harden overnight and the taste will deteriorate. Later, I saw a recipe that said that ordinary bulk glutinous rice flour will be mixed with rice flour, so the taste is poor. You need to use Sanxiang water to grind the glutinous rice flour and eagle millet. powder, so I followed the instructions, and sure enough, I didn’t find it without comparing. The taste is much better, the leather is softer and waxier, and it will not harden overnight, and it is not sticky at all when wrapping it, so you must use good materials. This is the key. I bought the crushed Oreo cookies in bags because it’s tiring to cut out the fillings often, and it’s a waste if I don’t eat the fillings, so it’s very convenient to pack them in bags. The amount of this recipe is 40 grams per dose, which can make 15. I give it to friends, so I make more. If I eat it myself, I reduce the amount in proportion.

Snacks Butter
Strawberry Cocoa Naked Cake

During the holidays, the family gathers together. In addition to all kinds of delicious dishes on the table, there is nothing better than adding a delicious cake. The whole family shares it together. It is sweet and beautiful. I made a strawberry and cocoa naked cake. The naked cake is a super popular cake now. You don’t have to work hard to learn how to decorate. Bake the chiffon cake and then add the cream and fruit as you like. Who says casualness is not beautiful

Baking children
Homemade scallion pancake

I was in a hurry in the morning and the pictures were very casual, 😊

Staple food Home cooking
Papaya powder and milk

Modern life is busy and stressful, and people often feel sleepless, physically and mentally exhausted, and have gray skin. To have a good complexion and a good mood, you also need to take good care of yourself. Drinking more papaya soup or papaya powder plus milk can relieve these symptoms to a certain extent and has many benefits. And it has a good effect on improving skin tone and relieving stress.

Drinks Hot water
Fresh milk with taro paste and smooth texture

Taro paste is a new favorite, and the production is completely unambiguous. No wonder it has attracted everyone's attention since it was born. The taro paste has been manually mashed into a puree, so that it will be softer in the mouth. The imported fresh cow's milk has been boiled, which has beauty and beauty benefits~ The handmade taro balls are full of elasticity and have a great taste. You can drink it and eat it at the same time! It couldn't be more awesome~~

Drinks Home cooking
Chives and Egg Hot Noodle Dumplings

My family all likes the springy texture of hot dough. Just what I wanted, because the hot noodle dumplings are big, save time and effort, and are easy to make. The leek and egg filling is delicious, friends, give it a try.

Staple food Home cooking
Super energy drink - peanut soy milk

Summer is the peak season for fitness, and protein needs to be replenished in large quantities after fitness. Today, Little G teaches you about a super energy drink - peanut soy milk, which can perfectly replenish the body's needs after fitness, making fitness more effective. Among them, peanuts are called the most cost-effective nuts, and soybeans are also called the emperor of beans. The powerful combination of the two creates different nutritional sparks. Come and learn~

Drinks Breakfast
Fat but not greasy, crispy in the mouth—make delicious Mao’s Braised Pork

Mao's braised pork belongs to Hunan cuisine and is one of the common home-cooked dishes. It uses half-lean and half-fat pork. Chairman Mao liked to eat this dish. Mao's restaurants in major cities across the country used braised pork as their signature dish, euphemistically called Mao's Braised Pork. Authentic Mao's braised pork does not add soy sauce, because Chairman Mao did not eat soy sauce in his life. The color of Mao's braised pork comes from the sugar color. The characteristics of this dish are fat but not greasy, salty, spicy and red in color. Home production should not only conform to the origin of this dish but also conform to your own living habits. You still need to add a little soy sauce. I still like the flavor of soy sauce when braised in soy sauce. This is the fun of DIY. There are tips for making delicious Mao's braised pork. Just pay attention to the following 3 points to ensure you make delicious braised pork. 1. Choosing meat is the key point. You should choose the kind of lean meat with fine lines. This means that it is small pork, not old pork, and the meat is tender and not sticky. 2. Stir-fry the fat. Pour out the fat while stir-frying, otherwise the lean meat will turn into wood, which will make you unable to bite and taste unpalatable. 3. Fry the sugar first and then add the water, so that the sugar will be fried more evenly and the color will be better

Hot dishes Home cooking
[Tomato Recipe] Caramelized Chestnut Cake - The tempting taste brought by chestnuts

This time of year is when fresh chestnuts are ripe. Maolizi can be eaten from the breezy autumn to the snowy winter. I bought fresh chestnuts and then started cooking the chestnuts to make cakes. Today's cake is the impression I have seen of a picture like this, and it gave me this feeling! I’m very impressed, I think it’s very tempting!

Baking cake
【Caramel Honey Pudding】

When making this pudding, mix the caramel liquid and the pudding liquid together. The color of the baked pudding will have a slightly caramel feel, and the taste is well blended. I like it ~ Ingredients: Caramel liquid: 40g fine sugar, 15g cold water, 50g hot water Pudding liquid: 2 eggs, 1 egg yolk, 200g milk, 10g vanilla sugar, 25g honey, 100g light cream Surface decoration: 50g light cream, 10g powdered sugar, appropriate amount of silver beads

Dessert Pudding
Appreciate the Mid-Autumn Festival and enjoy the reunion ~ [Purple Sweet Potato Spiral Egg Yolk Crisp]

Learn how to cook Appreciate the Mid-Autumn Festival and enjoy the reunion ~ [Purple Sweet Potato Spiral Egg Yolk Crisp] with Baking and Little fresh.

Baking Little fresh
Shredded potato burrito

Learn how to cook Shredded potato burrito with Staple food and Pasta.

Staple food Pasta
Bean stew

Speaking of beans, they must be stewed with meat to taste delicious. It must also be stewed to produce oil, stewed until tender, and then it will be more fragrant! Whether it is paired with rice, steamed buns, or pancakes, there will definitely be no vegetable soup left in the end!

Hot dishes Home cooking
【Glazed Cocoa Strawberry Roll】

I was greedy for the soft and dense texture. I took advantage of the time to change the recipe and make cocoa rolls with strawberries in the middle. I bought cocoa powder before. I wonder if the way to open it is wrong? The brand is wrong. Anyway, it is too bitter. There is no attraction at all. It is consecrated directly to the trash can... It turns out that as long as you buy good cocoa powder, the taste of cocoa is so charming and fragrant. The dense and moist cake body is paired with sweet and sour strawberries, and then topped with rich creamy chocolate sauce. Sprinkle the fruit pieces as you like. The soft and hard texture is absolutely delicious

Baking cake
Oil cake

Learn how to cook Oil cake with Staple food and Home cooking.

Staple food Home cooking
Pan-fried buns filled with soup

Pan-fried buns filled with soup, juicy and meaty.

Staple food Home cooking
Crispy green onion pancake

Breakfast in the north is rich in variety, and scallion pancakes are also a good choice. The noodles that come out after blanching them have a very soft and waxy texture, and when you sear them with oil, they become fragrant.

Staple food Home cooking
Penguin Sweet Steamed Dumplings

Try the dessert dumplings. . The two-color dumpling skin is filled with sweet red bean paste, the skin is colored with cocoa powder, and the belly is the original color of hot wheat heart flour. . Using a bread machine to knead dough is very labor-saving. Isn’t it cute~~~

Staple food Home cooking
【Tomato Recipe】Coffee Cheese Puffs - the luxury version of puffs

I have always thought that puffs are a magical thing. The cookie-like batter can actually expand into hollow buns, with crispy puff skin and a rich flavor. It feels like eating a cheesecake version of puffs. The filling is rich and you put the whole thing in your mouth. It is rich and fragrant, great!

Baking Butter
Super simple soy milk box ❗️ (cheese-free version) low-fat dessert ❤️

Girls always love to eat some sweets and drinks, but they are worried that the ones sold outside are high in calories and easy to gain weight. Today I will teach you a soy milk box cake that can be made at home. There is no need to make the soy milk freshly. Instead of the tedious step of making soy milk, soy milk powder is used instead of soy milk. It has a mellow taste and is simple to operate. The home-made soy milk box cake has low calories, high protein content, dietary fiber, low fat and no fear of obesity.

Dessert Afternoon tea
Oil-free coffee chiffon cake

Chiffon Cake is the transliteration of English Chiffon Cake. The egg whites need to be beaten into a fine foam to provide enough air to support the volume of the cake. It has a puffy texture, high moisture content, light and not greasy taste, and a moist and tender texture. It is currently one of the most popular cakes. We usually bake chiffon cakes using anodized aluminum molds. Such materials are conducive to the climbing of the cake batter. The baked cakes have height, good rising effect, and a very light and delicate taste. In fact, as long as the temperature is controlled well, you can bake chiffon cakes with good height and taste using non-stick molds.

Baking children
Family version of handmade glutinous rice balls

Learn how to cook Family version of handmade glutinous rice balls with Staple food and Home cooking.

Staple food Home cooking
Super beautiful matcha chiffon cake roll (matcha lovers are here again)

Matcha and red beans have always been the best lovers, a combination that is both pleasing to the eye and endless aftertaste. Whether you are a matcha lover or a photo-shooter, everyone is attracted to this snack.

cake Cake roll
Green onion pancake

Scallion pancakes are the most common national staple food, but how to make the pancakes soft in texture, crispy on the outside and tender on the inside? Today I will share it with you!

Staple food Pasta
【Tianjin】Matcha marble chiffon cake

Matcha powder needs to be used up as soon as possible after being opened and exposed to light, otherwise the color and taste will deteriorate, so after making a bag of matcha crisps a few days ago, I used it again to make marble chiffons this time~ Ingredients: (6 round molds) 3 eggs (55g with tare weight), 60g low-gluten flour, 45g milk, 45g corn oil, 55g caster sugar, 4g matcha powder, 8g hot water, appropriate amount of lemon juice

Baking Corn oil
Cocoa Roll Pastry

Not long after baking this cookie, I clicked on the webpage and saw the word roll biscuit. I opened it curiously and wanted to know what kind of roll biscuit it was. I unexpectedly found that the cookie was almost exactly the same as the one I made. It was a car crash. . .

pastries Baking
Cowpea pie

Cowpeas are commonly known as long beans, belt beans, carob beans, string beans, etc. They are also called 18 beans here in Hebei. My family would plant a field of cowpeas every year. When I was a child, out of curiosity, I actually counted how many beans there were on a string of beans. Now there are far more than 18 beans. Traditional Chinese medicine believes that cowpeas have the effect of strengthening the spleen and kidneys. This is the peak ripening season for cowpeas. I went home on Saturday and picked a handful of fresh cowpeas from my mother’s vegetable garden, preparing to bake pies for eating.

Staple food Home cooking
Hot drinks︱Warm wolfberry, ginger and water chestnuts

In recent years, it has emerged as a new force in the field of health food. Because of its functions of dispersing cold and dampness, warming and warming the stomach, it is regarded as a gift by many girls, and even those who don’t like ginger can accept it. The soulful collision of ginger and milk is used in tea drinks. Especially in winter, ginger milk tea is ordered by more and more people. Our tea drink research and development teacher added more health-preserving and nutritional elements on the original basis and launched this winter hot drink - Nuannuan wolfberry ginger and water chestnut!

Drinks Ginger tea syrup
Bacon Siomai

Learn how to cook Bacon Siomai with Staple food and Home cooking.

Staple food Home cooking
Menglong Cake Roll

Chocolate cake roll with crispy crust, double taste.

Baking Afternoon tea
Add a romantic touch---red wine hot pot

Red wine hot pot is a transformation of the traditional Western dish red wine oxtail, with the flavor of red wine as the base, blending with the aroma of beef and bone marrow. Cooking over slow fire, the alcohol gradually evaporates, leaving behind a rich fruity aroma and the mellowness of the wine. Basil, rosemary, rose petals are added... for health and beauty, and a romantic atmosphere amidst the swaying aroma of the wine.

Private kitchen Hot pot
Sour soup powder

It tastes good and delicious.

Snacks Hot water
Inverted Apple Pound Cake

Ordinarily, a few apples sit in the refrigerator for a week and no one touches them. They try to make them in different ways but everyone rushes to eat them. They are made in the evening but are not left until the next morning. The collision of caramel apple slices and baking powder-free cake body equals sweetness without burden! I'm very interested in this pound cake without butter or baking powder. Generally, when talking about pound cake, I think of a large amount of butter. I really don't stock a lot of butter in the refrigerator. Sometimes I have to save a little. But this is all replaced by salad oil. It mainly depends on the beaten egg liquid. Beat the egg liquid until it is in place. Add cake flour and mix well. Continue to add salad oil to absorb it (I still use half of the butter to improve the flavor). Stir well. The volume of the final cake batter was very small (fortunately, the author of the original blog post also emphasized that the volume of the cake batter will become smaller, otherwise I would have to wonder whether the cutting and mixing method was wrong or the egg liquid defoamed). When I poured it into the 7-inch angel mold and it was less than half of the height, I was quite disappointed. I doubted that the cake without whipped butter and baking powder would grow taller, but in fact it grew a lot taller and the color was also very beautiful. I was really satisfied! After the egg cake is baked, apply a layer of sugar sauce from boiled apples while it is still hot, and remove it from the mold while it is still hot, because the caramel apples underneath will crystallize and stick to the mold after cooling (but you can also heat it for a few more minutes to melt and then release it from the mold). The upside-down cake has apple slices on top. If there is caramel sauce, it will be more beautiful. The cut structure is very delicate, and the texture is similar to a muffin, but it is much more delicate than a muffin, and it complements the apples on top!

Baking children
Raisin Chocolate Soft Cookies

This soft cookie does not use butter or eggs, uses brown sugar to add flavor, and uses water instead of rum to soak the raisins. It has no irritating ingredients and is very suitable for vegetarians.

Baking children
Purple Sweet Potato Glutinous Rice Magnetic

Learn how to cook Purple Sweet Potato Glutinous Rice Magnetic with Snacks and Afternoon tea.

Snacks Afternoon tea
Scallion pancake

The scallion pancakes you make yourself are clean, hygienic and delicious. The scallion pancakes are crispy and have a good taste. It’s very simple. Come and try it!

Staple food Picnic
Fresh fish soup

HoHo, today I will bring you a new recipe for a must-have dish for the whole family - fragrant fish soup! Why do you say new approach? Because it only takes five minutes~~~Your family will be amazed by your cooking skills! Watch the move!

Soups Home cooking
Leek and Shrimp Pie

Among the pasta making, my favorite is pancakes. In my blog, there are more than 40 kinds of pancakes. There is only one reason. I like to eat pancakes. If you like to eat pancakes, don’t miss this pie:

Staple food Home cooking
【Guangdong】Sea Cucumber Steamed Egg

The Spring Festival, a traditional Chinese festival, is coming soon. No matter how far away from home, wanderers have to rush home to visit their elderly parents. How many meals are specially cooked for their parents on the reunion table? A student from Peking University said it well in his speech: You raised me, and I will train you to grow old! Let’s make a bowl of steamed sea cucumber and eggs for our parents, they will definitely like it. Sea cucumbers are rich in nutrients, are high in protein and low in fat, and are very tender when steamed with eggs.

Hot dishes Home cooking
Purple Sweet Potato Glutinous Rice Cake

Time flies so fast, and it’s the weekend again in the blink of an eye. Every weekend, I think about sleeping more and being lazy, but it’s difficult to change the biological clock after it’s been established. I’ll be hungry when the time comes. Hey: I’d better get up and make breakfast! I happen to still have a few purple sweet potatoes at home, so today let’s use cooked purple sweet potatoes to make a purple sweet potato glutinous rice pancake for breakfast; it’s sweet and crispy, sweet and soft, easy to make, and it’s really delicious when eaten with porridge~~~

Snacks Home cooking
Leek zygote

Spring is the season for eating leeks. Leeks contain special ingredients such as volatile essential oils and sulfides, which emit a unique spicy smell, which helps relieve liver qi, increase appetite, and enhance digestive function. Leek zygote is a home-cooked staple food in the north, and it is not difficult to make. But if you want to make the zygote filling firm and not runny, there are some tips!

Staple food Home cooking
Tiramisu (soft eggless version)

I have made several versions of tiramisu in the past few years, but I am often asked about the hygienic issues of adding eggs. I personally think that there is no need to worry about this. The inside of the egg before the shell is broken is a closed and sterile environment. Just pay attention to washing the surface before breaking the eggshell; and the wine added during the making process can also have a certain sterilization effect, so there is really no need to worry so much. This time I happened to see a recipe without adding eggs, so I modified the details and made this soft, egg-free version of tiramisu. Ingredients: (9 cups of heart-shaped cup) Ladyfingers: 3 eggs, 50g caster sugar, 90g low-gluten flour Mascarpone filling: 300g whipping cream, 440g mascarpone cheese, 40ml coffee wine, 70g powdered sugar Coffee wine liquid: 5g pure coffee powder, 150ml hot water, 30ml coffee wine Surface decoration: appropriate amount of cocoa powder

Baking Cocoa powder
Rock Sugar Pretzels

To bake mooncakes, start with pretzels. Sesame cake, a Sichuan and Chongqing specialty, is a repertoire of the Mid-Autumn Festival every year. I have been looking for the exact recipe and method of making sesame cakes. Unsuccessful. I had to use the crust recipe of an old-fashioned mooncake and mix it with the fillings of Cantonese-style pepper and salt mooncakes. Now, this practice seems to have become a family tradition. It can only be used year after year until a better way is found. And year after year, I searched here and there, and in the end, all I could see was my own sesame cakes. Authentic works are becoming increasingly difficult to find. Maybe the making of sesame cake is a secret? I couldn't figure out how to get that flat look, so I had to figure it out and use my own way to make it flat and flat. . . .

Baking Afternoon tea
Grilled hairtail

Hairtail has a fresh and tender taste and is one of the most consumed fish on people’s tables. Everyone knows that eating more hairtail fish has many benefits. Eating hairtail not only supplements calcium, but also contains fat, protein, vitamin A, unsaturated fatty acids, phosphorus, iron, iodine and other nutrients. In addition, hairtail fish is warm in nature and sweet in taste. It has the effects of warming the stomach, rejuvenating the skin, nourishing qi, nourishing blood, bodybuilding, strengthening the heart and kidneys, relaxing the muscles and activating blood circulation, reducing inflammation and reducing phlegm, clearing the brain and stopping diarrhea, eliminating fatigue, and improving the spirit and spirit.

Hot dishes Home cooking
Raisin Black Tea Less Oil Pound Cake

I have never made a pound cake before. Every time I want to make it, I give up as soon as I see the huge amount of butter. A few days ago, I found a pound cake recipe with very little oil on the Internet (thank you Lan Xiaoxin for sharing it). Even the recipe author said that with such a small amount of oil, I hesitated whether to call it a pound cake, but after reading it, I made it. Most people who have tried it said it was pretty good, so I also tried it. 10 grams of water was replaced with light cream, and 10 grams of sugar was reduced. The taste is indeed more solid, but it is better because of its low calories. I also miraculously tasted the texture of jujube cake (personal experience, don’t criticize me). Because my mold is relatively large, I should have shortened the baking time, but I still baked it according to the original time. As a result, the outer layer was dry in the end, so I should shorten the baking time next time.

Baking cake
Leek box

Due to laziness and busyness, I forgot all the leek box recipes I learned earlier. Now that I saw them, I quickly sorted them out and started to distribute the recipes. The spring cold is still cold, but the spring leeks are in season. Leek, also called yangcao, is warm in nature and has the effect of tonifying the kidneys and yang. The climate in spring varies between warm and cold. It is recommended that people eat more spring leeks in spring to dispel yin and cold. Moreover, the liver qi of the human body is relatively strong in spring, which affects the digestion and absorption functions of the spleen and stomach. Eating more spring leeks can enhance spleen and stomach qi and benefit liver function. Chive box is one of the pastas that my mother and husband love to eat, but I am very depressed because I am not good at pasta. I have no choice: I made up my mind to start learning how to make chive box. Here is my debut. Although it does not look good in appearance, it tastes really good. Even my mother, who has never eaten much, ate 4 pieces in one go~~~

Staple food Pasta
【Guangdong】Sesame and Purple Sweet Potato Cake

What else can you do with purple sweet potatoes? Reminiscent of taro, starchy root foods such as water chestnuts can be combined with rice flour to make taro cakes and water chestnut cakes. So can purple sweet potatoes be cooked in the same way? I chose the last recipe for water chestnut cake, which is relatively simple. The order of individual steps was also adjusted based on ease of use. Finally, I gave up the idea of removing the sugar, and finally kept the sugar content. It's okay to be a little sweet. The effect seems to be pretty good. Small pieces of purple sweet potato are embedded in the pink cake that is dyed light purple, with dots of deep purple. . . . Eat, it's okay. It didn't feel particularly good, but, it wasn't bad at all. . .

Snacks Cold water
Jiuniang Xiaoyuanzi (sugar substitute version)

Jiuniang dumplings are a traditional snack in the Jiangnan area. They are made from glutinous rice flour into pearl-like white dumplings and cooked with sweet fermented rice. They are sweet and hot. A bowl of them in winter will warm your stomach and heart. After the sweet glutinous rice is cooked, the sweetness will be greatly reduced and it will be a little sour. I don’t like boiled sweet glutinous rice. After cooking the dumplings, add 2 tablespoons of cold sweet glutinous rice. The desserts are delicious and the burden is heavy. Sucrose is very high in calories, and excessive intake can cause obesity, arteriosclerosis, hypertension, diabetes, dental caries and other diseases. So this time I used sugar substitute for the fermented glutinous rice dumplings. Speaking of sugar substitutes, I have actually been exposed to it very early. After my dad got diabetes, the doctor recommended xylitol, which is a sugar substitute. It is extracted from corn cobs. I always thought it was a natural and harmless sugar substitute, but recently I learned that xylitol can cause gastrointestinal burden. This time I used a sugar substitute whose main ingredient is erythritol. Erythritol is produced by fermentation of glucose. Its sweetness is 60~70% of sucrose. Use it instead of sucrose to make rice dumplings, which are sweet and will not make you fat.

Snacks Breakfast
Kidney Bean Braised Pork Buns

Kidney beans + braised pork = Northeastern big pot dish! The taste is so delicious! Make it into big steamed buns, and pair the dough with braised pork with kidney beans. It’s a perfect match! The skin of the buns soaked up the thick broth, and my dad ate 6 of them in one meal... I thought of each one~ The ingredients are enough to make about 30 buns. My buns are a little too big, so if you eat less, you can reduce the portion.

Staple food Home cooking
Snowskin mooncake

Learn how to cook Snowskin mooncake with pastries and Dessert.

pastries Dessert
Alpine Strawberry Muffins

Using Alps to make orange peel muffins is pretty good, so I took advantage of the victory and turned those strawberry-flavored Alps into muffins. It's a pity that there are no strawberries or strawberry products such as strawberry jam and dried strawberries. Otherwise, this strawberry muffin can look more genuine. The strawberry-flavored sugar liquid has a light red color, dyeing the batter a light red color. Baking burns the surface of the batter into a light golden color, with only a hint of strawberry color showing through the bursting gaps, and the strawberry flavor in the candy is wafting everywhere. You can't see or eat strawberries, but it clearly smells like strawberries.

Baking Muffin
Braised mutton

Mutton is a warm food. Eating mutton in winter can improve the body's immunity, protect against cold and disease, and can be said to be the most suitable meat for winter consumption. As the saying goes: If you want to live longer, eat mutton regularly. Mutton is high in protein and rich in vitamins. It is also rich in calcium, phosphorus and other minerals. It is similar to medium-fat beef and higher than pork and sheep. Mutton also contains higher levels of essential amino acids such as lysine, arginine, histidine, and serine than beef, pork, and chicken. In addition, the cholesterol content of mutton is the lowest among various meats. The melting point of mutton fat is 47 degrees, and the human body temperature is 37 degrees. The fat of mutton is not easily absorbed by people, so even if you eat mutton regularly, you will not gain weight easily. Since mutton meat is tender and easy to digest, eating more mutton can improve physical fitness and improve disease resistance. It is a rule of thumb that eating mutton regularly will lead to health and longevity! As the saying goes: Food should be paired with beautiful utensils, and medicine is not as good as food therapy. Mutton is warm in nature, nourishes qi and yin, warms the body and replenishes deficiency, whets the appetite and strengthens the body. In the "Compendium of Materia Medica", it is called a warming tonic that nourishes yang and nourishes blood and qi. Whether it is winter or early spring, people eating more mutton at the right time can remove moisture, avoid the cold, and warm the heart and stomach.

Hot dishes Home cooking
Steamed buns with bean paste and corn

The homemade bean paste filling and corn-white flour steamed buns have the fragrance of corn, and they are clean and hygienic!

Staple food Home cooking
Midpoint Legend—Fresh Pork Xiao Long Bao

Xiao Long Bao is a Chinese snack that I have loved since I was a child. Hangzhou people call it Xiao Long Steamed Bun. Xiao Long Bao is a traditional snack that originated in the Jiangnan area. It is popular in Shanghai, Changzhou, Wuxi, Hangzhou and many other places, and has become popular in various places. They have become their own characteristics, such as Changzhou's delicious taste and Wuxi's sweet taste, but they all have the same characteristics such as thin skin, juicy, fresh and delicious. The century-old Zhiweiguan store in Hangzhou is the most famous for Xiaolong Mantou, and it is also Zhiweiguan's specialty dim sum. Nowadays, Nowadays, Xiao Long represents not only a well-known dish, but also represents the childhood memories of diners. When I was a child, I felt very happy when I could eat a Xiao Long Steamed Bun, a small bowl of white porridge, a small dish of Xiao Long Steamed Bun, and a small plate of pickles. Such a breakfast is something I will never forget. The characteristics of this snack are that it has many wrinkles, thin and smooth skin, juicy and fragrant meat, and overflowing aroma of meat. It is shaped like a chrysanthemum and closes like the mouth of a crucian carp. Let’s reminisce about this classic snack from childhood.

Staple food Home cooking
Painted cake roll

After the pattern is added to the cake body, the whole cake roll becomes more cute and charming. The smooth cream is rolled in the middle, which makes the cake roll taste like cocoa and has a sweet and creamy aroma, which neutralizes the astringent taste of cocoa. Although the cake batter is a little thin this time and the pattern is not very beautiful, it is acceptable overall and the cake is soft and delicious.

Baking children
Hug Hug Egg Tart

Why is it called a hug egg tart? Because it is made for my little bestie to give me a hug to reward my little bestie for her recent hard work. Hehe😜

Baking Afternoon tea
Cola flavored ginger juice

Ginger Coke is definitely a strange flower in the dark cooking world. Because there are many causes of colds, ginger Coke is not effective for all colds. If the cold is serious, it is better to see a doctor honestly

Drinks Afternoon tea
Strawberry yogurt cake (novice work)

Today is Father Monkey’s solar birthday, and he asked me to make a cake. Of course, the little monkey next to him also wanted to eat it. I didn’t even get to eat the yogurt chiffon I made yesterday (it was reserved)! I used Manxiang Hua’s 6-inch chiffon recipe doubled into 8-inch, combined with elmonte’s oil-free version of yogurt cake to make it. Use yogurt instead of corn oil and milk, and the cake will look like cheesecake! The whole family said it was delicious!

Baking Animal whipped cream
Glazed cocoa cake

A small cocoa cake with whipped cream, dark chocolate sauce and an Oreo cookie. It doesn't taste too sweet and is a good choice for a casual afternoon tea. The following quantities can make 5 small cakes.

Baking Cake mix
Egg-filled pancake

Learn how to cook Egg-filled pancake with Pasta and Cold water.

Pasta Cold water
Mushroom Pork Siomai

Shaomai, also known as Shaomai, Shaomei (written in Inner Mongolia, pronounced shāomài), etc., has a fluffy and folded top shape like a flower, and a thin and open skin. It is a snack made of hot noodles as the skin, wrapped with stuffing, and steamed in a cage. It is said that it originated in the western region of Inner Mongolia in the late Ming and early Qing dynasties. It later spread to Beijing and Tianjin and was called Shaomai, and then to Jiangsu, Zhejiang, Guangdong and Guangxi, where it was called Shaomai. There are great differences in materials and methods between the northern and southern shaomai. Glutinous rice is mostly used as filling in the south, while meat is mostly used in the north. Use a wall breaking machine to beat the meat filling, which is convenient and fast.

Staple food Home cooking
Coffee chiffon cake

In the dim afternoon, there are dark clouds and scattered drizzle... Savoring the strong coffee flavored chiffon cake... Drinking the matching coffee Frappuccino (recipe has been uploaded)... Playing the moving melody on your mobile phone, enjoying the leisurely afternoon time, good afternoon! (The recipe is for an 8-inch round mold. I made two 6-inch hollow molds)

Baking Dessert
Scallion pancake

It's spring, fresh chives are on the market, and I want to eat scallion pancakes again. Charred on the outside, tender on the inside, crispy and delicious.

Staple food Pasta
Fried potato slices

Learn how to cook Fried potato slices with Hot dishes and Home cooking.

Hot dishes Home cooking
Cocoa Mochi Soft European

Coco Mochi Soft Ou is a very delicious cocoa bread. The cocoa is slightly bitter and rich, and the mochi is soft and glutinous. It is filled with walnuts, cranberries, cashews and other dried fruits. You can really eat the whole thing in one sitting.

Baking Breakfast
Homemade taro balls

Learn how to cook Homemade taro balls with Dessert and Hot water.

Dessert Hot water
Soy milk coffee

I don’t know how many people are like this, but they are fat and silvery when they drink milk. Recently, foodies have fallen in love with coffee. Although there is no milk frother, there is always milk, so after brewing the coffee, sugar and milk are always added. And as long as you eat three normal meals and drink milk, you will always gain weight. I don’t know why, maybe it’s particularly easy to absorb milk. I was wondering what would happen if I used soy milk instead of milk. I searched on Baidu and found that soy milk coffee is actually a weight loss drink. Soy milk is low in calories, contains dietary fiber, has a strong feeling of satiety, detoxifies and nourishes the skin. There is also something called plant sterols in soy milk fat, which is a relative of cholesterol. It can take away excess cholesterol from the body. The caffeine contained in coffee has a weight loss effect. After being absorbed by the human body, it moves in the body and causes the body to secrete adrenaline. This substance can promote the decomposition of fat cells in the blood and is then excreted as fatty acids. So, add soy milk and coffee to help you lose weight happily and easily...

Drinks Afternoon tea
Cocoa Mochi Soft European

Coco Mochi Soft Ou is a very delicious cocoa bread. The cocoa is slightly bitter and rich, and the mochi is soft and glutinous. It is filled with walnuts, cranberries, cashews and other dried fruits. You can really eat the whole thing in one sitting.

Baking Butter
Thousand layer scallion pancake

Scallion pancakes are a good breakfast or staple food. They are crispy and glutinous on the outside and full of fragrance.

Staple food Home cooking
Chocolate Cream Cake

Commemorating fifteen years. To this day, we have been together for fifteen years. If I don't tell you, maybe you won't remember. Just like you don't remember my birthday, my wedding anniversary, or all the dates that need to be remembered, and you ask again every year when Valentine's Day is - actually, I don't really care about all this. And I often think of the beginning of our story, like the beginning of a beautiful literary movie. In the autumn when the wind blows through the sycamore trees, you smile so brightly every time you walk towards me; I will always pretend to be patient and listen to you finish every wordy story. But two imperfect people have experienced so much happiness and sorrow in fifteen years, and how much tolerance and patience do they need? Of course, there is nothing special about this. They are the most ordinary couple in this world, with the most ordinary helplessness. When I lose my temper, you tell me that you must have owed me something in your previous life, so you will marry me in this life! I retorted, I must have owed you something in my previous life, and I will marry you to pay off my debt in this life! You see, I wash and cook for you and serve you like an old lady. . . . . . You interrupted me here. Who could have such a sad and angry old woman who dares to lose such a temper! You sighed and continued: Alas, neither of us are here to repay debts. We must have settled debts together in our previous lives, but we couldn't figure out who owed whom, so we have to continue to settle together in this life... I remember the first time I made this chocolate cake, I cut a piece for you. You liked it very much and said it was the best cake you had ever eaten. After you got off work, you hurriedly opened the refrigerator door. I said, stop looking for it. The remaining cakes were packaged for your friend’s children! You feel aggrieved, saying that you like it so much, but I won’t even leave a piece for you! I held back my laughter and said seriously, "Did you make it?" Dogs can't eat too much chocolate... So, I almost got bitten to death by you... Actually, I'm afraid that eating too many sweets will be detrimental to your middle-aged body. You deserve all my hard work... Forget it, let's make an exception today. Give you your favorite cake as a commemoration of our fifteen years together. The whole cake is yours. I'll watch you eat it slowly, okay? Actually, I don’t believe in the past life, nor the afterlife. Thank you for being by my side in this life. Many past experiences are cherished in my heart to commemorate fifteen years. The chocolate cake with this recipe is particularly rich and mellow, with a light but not greasy texture. It melts in your mouth, and when the pure chocolate taste spreads on your tongue, it feels wonderful. This cake is a combination of cocoa chiffon cake and chocolate buttercream. To ensure the taste, high-quality raw materials are a prerequisite, including the purest cocoa powder and real dark chocolate (the cocoa butter content depends on personal preference, but cocoa butter substitute chocolate is definitely not required!)

cake Animal whipping cream
Impact visual drops [Black Cyclone Cake Roll]

Cake rolls can be varied. As long as you add a little thought and use a few tricks, you can make rolls of various shapes and patterns. This cake roll is made by using two different colors of batter, dark and light, and adding a small movement. I like it so much~! Don’t you want to try this visually striking, beautiful and delicious roll?

Baking Little fresh
Hot bread stuffed with radish leaves

At the beginning of summer, when my aunt's family was thinning out the white radish fields, they picked out a large bag of fresh radish leaves. My mother-in-law spent the whole morning picking and washing them, soaking them in water and putting them in the refrigerator to be processed when we get home. In autumn, we turn it into a pastoral delicacy with a clear earthy flavor and fresh radish tassels.

Staple food Home cooking
Fugu fish soup

Puffer fish stew

Soups Cooking wine
One bowl of sweet potato soup is simply not enough

Sweet potatoes are rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals. Sweet potatoes have sweet and soft properties, and are quite delicious when cooked in porridge or roasted. A little milk is added to the sweet potato soup, which is full of milky aroma. Added with minced bacon and cashew nuts, it neutralizes the sweetness of the sweet potato milk. It is salty, sweet and delicious. One bowl is simply not enough

Soups Afternoon tea
Scallion pancake

Learn how to cook Scallion pancake with Staple food and Home cooking.

Staple food Home cooking
Longjing black sesame rice dumplings that are sweet and not greasy

Every year during the Lantern Festival, I like to make glutinous rice balls. I always imagine myself to be a food artist and make various innovative glutinous rice balls. I have tried all kinds of flower fillings, beef fillings, sesame and walnut fillings, and bean paste and red date fillings, but my family’s favorite is the classic and traditional black sesame flavored one. It really took all my innovative spirit away. This year I decided to start making various ways to eat glutinous rice balls based on the black sesame glutinous rice balls. I made boiled glutinous rice balls, golden glutinous rice balls, Longjing glutinous rice balls, and glutinous rice dumplings on skewers. This experiment was really good and was liked and praised by my family. The first way to eat it is to boil it in water. It has a soft, glutinous and sweet taste, which is the favorite of parents. The second way to eat it is golden glutinous rice balls, which are wrapped in crushed corn flakes and fried. The texture is crispy on the outside and glutinous on the inside. It is my favorite and highly recommended. The third way to eat Longjing glutinous rice balls is to pour the boiled glutinous rice balls into the brewed Longjing tea. They taste sweet and not greasy, and also have a faint tea aroma. This is my husband's favorite. The fourth way to eat it is glutinous rice balls on skewers, which are steamed in a pot. After steaming, they are coated with chocolate with a smiley face. They taste like stuffed rice cakes and are full of elasticity. This one is my daughter’s favorite.

Staple food Home cooking
Wangzai milk.

Learn how to cook Wangzai milk. with Drinks and Condensed milk.

Drinks Condensed milk
Deer Fawn——Sakura Cheesecake

The beautiful cherry blossom cheesecake is like a symbol of aestheticism. Does the sweet and sour taste buds also make you excited?

Baking Clear soda
Handmade coffee almond cookies

Learn how to cook Handmade coffee almond cookies with Baking and Afternoon tea.

Baking Afternoon tea
Tornado roll cake roll

Learn how to cook Tornado roll cake roll with Dessert and Cake flour.

Dessert Cake flour
【Rose bread flower】

Making such a bouquet of flowers this time was originally the result of a sudden whim and was immediately put into action. However, after looking at the calendar, I suddenly realized that our eighth wedding anniversary will be in two days, and I felt mixed emotions. . . Taking nine flowers into a bunch means: staying together forever and being firm. Ingredients: A. 250g high-gluten flour, 170g milk, 38g caster sugar, 3g salt, 3g yeast, 25g butter B. 5g matcha powder, 8g hot water, 15g chopped walnuts C. 5g red beet powder, 8g hot water

Baking children
Baby food supplement—meat custard

The baby's body grows very fast, and the protein he needs every day is several times that of an adult. Since he can't eat large pieces of meat, he can grind the meat into minced meat, mix it with eggs and steam it into egg custard. The finished product will be fragrant and tender. Babies love to eat it, but this is not suitable for babies who are too young. Babies who are too young cannot eat whole eggs

Hot dishes Home cooking
Wheel Biscuits

My favorite is the cookie task of choosing a theme. You can do whatever you want. I have been thinking about wheel biscuits for a long time, but I always feel that it takes more time to make. This time it seemed that I still had plenty of time, so I decided to be ruthless and spend some time making this biscuit. I feel like it was quite successful, but the quantity is a bit too much, and the countertop is limited, so I always feel like I can’t roll out large dough sheets.

Baking Butter
Polka Dot Cake Roll

It's just an ordinary cake roll, but with a little decoration, it looks much cuter, right~ Ingredients: Cake body: 4 egg yolks, 40g corn oil, 20g caster sugar, 80g cake flour, 70g milk, 4 egg whites, 45g caster sugar, appropriate amount of lemon juice, 2g cocoa powder, 6g hot water. Filling: 150g whipping cream, 15g powdered sugar, appropriate amount of mango cubes

Baking Cocoa powder
Delicious pork trotters

As the saying goes, if a knife is not sharpened, it will rust easily, and if a person does not move, it will make him sick easily. I haven’t written a recipe for a long time, and my brain is getting dull. Last night, in order to satisfy my family's request, I made a delicious pig's trotters, which is considered a hard dish. Well, I need to record it carefully. No matter how you prepare it, pig's trotters are a beauty dish. They are full of collagen. When the autumn wind blows, the skin is prone to dryness and needs more moisture and collagen. I think eating it regularly is better than taking hyaluronic acid injections. After all, improvement from the inside out is the foundation of beauty! It’s just one family’s opinion and I don’t force everyone to agree with it. Taste the delicious pig's trotters...

Hot dishes Home cooking
Curry rice

Curry (also written as curry) is a sauce made from a variety of spices. It is common in Indian, Thai and Japanese dishes. It is usually eaten with meat and rice.

Staple food Home cooking
Sautéed Cabbage and Bacon

Home-style stir-fry, delicious and healthy! Scientific name of cabbage: Brussels sprouts has the highest protein content among vegetables. It is high in protein and low in fat. It is suitable for people who are working out or want to lose weight.

Hot dishes Home cooking
Sauce Pork Buns

Before the Spring Festival, my husband and I went to a restaurant we frequented for dinner and ordered a diced pork bun, which is a stuffed bun that has been deep-fried on the outside. However, I found that the amount of diced meat in the stuffing shrank significantly, and the taste of the stuffing was not as good as before. Disappointed, my only thought was to try making it myself to get the taste I wanted. I made steamed buns with soy sauce meat today. After one bite, the whole diced meat tasted extremely chewy and fragrant! I couldn't help but eat three of them as soon as they came out of the pan.

Staple food Home cooking
Stir-fried snow peas with bacon

A delicious meal.

Hot dishes Home cooking
【Tianjin】Cocoa marble chiffon cake

I have made several marble chiffons in the past few days, and my favorite is the cocoa flavored one, both in terms of taste and appearance, although it is not that perfect. . . Ingredients: (7 hollow molds) 4 eggs (50g with tare weight), 63g low-gluten flour, 54g milk, 54g corn oil, 90g fine sugar, 5g cocoa powder, 12g hot water, appropriate amount of lemon juice

Baking Cocoa powder
Fried noodles with shredded pork and tofu

When a person wants to eat meat and vegetables but is too lazy to cook them, this is the best choice to satisfy your taste buds

Staple food Noodles
Orange milk crispy pork burrito

Use milk and orange to remove the fishy smell of pork, super good! This is my first time trying to cook with oranges, and the result is surprising!

Staple food Home cooking
I'm ugly but the black bean, wolfberry and hawthorn drink can make you beautiful

Although this drink is dark in color and looks ugly, it can protect the liver well and make you more beautiful. It is a great choice to replace soy milk for breakfast. Black beans contain 18 kinds of amino acids, which can accelerate the repair of liver cells; they are high in vitamin B and vitamin E, which can resist inflammation and increase vitality. Hawthorn can promote fat decomposition and aid digestion. Wolfberry polysaccharides can accelerate liver detoxification and repair of damaged liver cells.

Drinks Brown sugar
Coarse grain cake--Matcha buckwheat chiffon cake

Learn how to cook Coarse grain cake--Matcha buckwheat chiffon cake with Baking and Chiffon cake.

Baking Chiffon cake
Matcha whirlwind cake roll

It seems that cross-border play is very popular now. Even cake rolls are popular with whirlwind. When a whirlwind blows, the cake roll also changes its appearance. To put it bluntly, whirlwind cake roll is a two-color cake roll. The appearance of the whirlwind can only be seen with the change of color. If you want to bake beautiful patterns, you need to use the same tool. What kind of tool? Wow haha, everyone has it and no need to configure it separately

Baking Afternoon tea
Glutinous rice dumplings with shredded radish

Glutinous rice dumplings with shredded radish are a snack in our home in Xiangshan, Ningbo. Xiangshan is famous for its seafood and snacks. I like it very much. If you also like glutinous rice food, you must try this.

Hot dishes Home cooking
Crispy glutinous rice cake

I like all foods made from glutinous rice, so I often use glutinous rice flour instead of cake flour to make muffin cakes. It is quick, delicious, crispy on the outside and soft on the inside. It has a very special texture, is soft, glutinous and chewy, and it is even more pleasant to eat when drizzled with white chocolate.

Baking children
Red Lentil Soup

Red lentils are rich in nutrients and have anti-cancer properties, making them suitable for regular use. But it is not a common ingredient in Chinese cuisine, so few people care about it. Today I introduce a red lentil soup. This soup can be called the national soup of Turkey because of its high nutritional value, because of its super simple preparation, and because of its delicious taste. If you don’t believe me, try it, you will fall in love with it...

Soups Soup
Lemon Honey Tea

Simple, beautiful and delicious

Drinks Honey
Fruit Rum Flower Fruit Tea

Perhaps the continuity of time and space, like animation, is nothing more than an illusion. From one place to another, it is like electrons jumping at different levels. We flash back in different time and space, and this time and space is completely different from the other time and space, and it has nothing to do with it. In these days when everything is rushing forward, the leisurely afternoon tea seems to be just a luxury. When the bright red overflows in the water, and when the sweet and sour smell diffuses in the air, time and space seem to return to that long-ago era. Everything suddenly slowed down, and time and space seemed to have stagnated. Only the sweet fragrance of flowers and fruits and the strong aroma of tea lingered in the air... gradually becoming nonexistent...

Drinks Fruit Rum Flower Fruit Tea
Afternoon tea partner--caramel milk tea

Learn how to cook Afternoon tea partner--caramel milk tea with Dessert and Drinks.

Dessert Drinks
Pocket cake

Learn how to cook Pocket cake with Hot dishes and Home cooking.

Hot dishes Home cooking
Sweet glutinous rice and dates

Red dates can beautify the skin and nourish the blood. Combined with glutinous rice, they can be made into small snacks that taste sweet and glutinous and are suitable for all ages. They are a good choice as an after-dinner dessert. In addition, the bright red appearance of red dates adds a lot of joy during the Spring Festival, which means that the coming year will be prosperous! But glutinous rice is not easy to digest, so don’t be greedy.

Snacks Home cooking
Spring Festival fancy steamed buns with bean paste

Every year on the night before New Year's Eve, my family will steam a lot of steamed buns and bean paste buns. As soon as the steaming steamed buns and bean paste buns come out of the pot, grab one quickly. They are sweet, soft and delicious. This year I gave the steamed buns a twist, making them soft and cute, and I kept making them one bite after another. The Spring Festival is here. I wish everyone good luck and prosperity in the Year of the Monkey~

Staple food Pasta
Shredded sweet potato

Full of memories

Vegetarian dishes Home cooking
Caramel pudding

I made this for my daughter's birthday. I was busy during those days and haven't organized it yet. My daughter likes to eat pudding. It has a tender and delicate texture and the unique aroma of caramel sauce. It tastes better after being refrigerated. A delicious meal, a wonderful experience!

Dessert Snacks
Homemade Leicha

Learn how to cook Homemade Leicha with Dessert and Drinks.

Dessert Drinks
Leek, egg, shrimp skin and three delicacies pie

Fresh and fragrant

Staple food Pasta
Fish in red sour soup

I accidentally discovered that the TV introduced Guizhou’s red and sour soup. As someone who likes to study food, I found another food ingredient. I found a suitable opportunity and went to the trading market to look for it. I actually bought red and sour soup. It is mainly sour and spicy. It is good for cooking meat. I tried making seabass today. It tasted sour and spicy and was very appetizing. The specific ingredients are as follows: 650g of one seabass (already slaughtered), 100g of red sour soup, appropriate amount of ginger, six garlic, 10g of cooking wine, one egg, 10g of corn starch, 15% of salt, 20% of sugar, 15% of soy sauce, 15% of pepper, 8% of oil. 0g, boiling water 1000ml, the ingredients do not necessarily need to be very accurate, it depends on the size of the fish and personal taste. Friends who like it sour can put less sugar and more red sour soup. If there are more fish, you can put more water. You can use it flexibly. The method is as follows: cut off the fish head, separate the fish meat and fish bones, slice the fish meat, and cut the fish bones into pieces. Mince the ginger and garlic. Marinate the fish bones and fish meat separately. First add cooking wine, a little ginger egg white, salt, a little sugar and pepper. Finally, add starch and a little oil and marinate for 20 minutes. You can add more salt. Some salt will be removed when cooking. If it is too light, it will affect the taste. Put oil in the pot. Add ginger and garlic and stir-fry over low heat. Add red sour soup. Fry the red oil over medium-low heat, add salt, sugar and soy sauce, then pour boiling water in. Blanch the fish pieces in boiling water for about 2 minutes, then set aside. After the fish pieces are boiled, blanch the fish fillets in water for about a few seconds. After the soup boils for a few minutes, try to see if the taste is suitable before adding the fish pieces. After boiling for 3 minutes, add the fish fillets and cook for another minute

Hot dishes Bass
Two-color hot noodle chiffon cake

Chiffon cake is already a well-known cake. It has a soft and delicate texture. Everyone who has tried it likes it. Today I am making a hot noodle chiffon with a higher water content. The cake has a more delicate texture, like clouds and marshmallows, which is even more popular! I used Xuechu’s 7-inch hollow cake mold!

Baking old man
Steamed spring cake

Everyone is familiar with the making of spring cakes. Most people bake spring cakes. Today we will change the method of making spring cakes and steam spring cakes. Most people eat steamed spring cakes in spring cake shops. In fact, the craft is very simple.

Staple food Home cooking
Hot Milk Tea︱Peanut Walnut Coconut Dew

Peanut Walnut Coconut Dew is popular for its rich and delicate taste. It nourishes qi and blood, warms the lungs and moisturizes dryness. It tastes better when heated and drank in autumn and winter. In addition to strengthening the body and improving intelligence, peanuts and walnuts also have the effects of moistening the lungs, relieving coughs, nourishing the skin and resisting aging. Paired with coconut milk powder, it is more nutritious and has a richer taste. Come and update your store!

Drinks Chopped nuts
Zebra chiffon cake

Zebra chiffon cake is a very interesting color change. When the original and cocoa-flavored batters overlap so much, and then push them apart, you are really fascinated by the brightly colored patterns. When you are tired of eating chiffon, try a new method.

Baking cake
Brown Sugar Cranberry Toast - One-touch bread machine toast

Making toast is simple and delicious with one click. There is no need to observe the degree of fermentation of the bread; no shaping is required, just put all the ingredients into the bread bucket and start the bread machine to enjoy delicious and healthy bread. Even jam and manual kneading modes can be easily left to the bread machine. Many baking experts have shared their kneading experience and found that delicious bread must be kneaded by hand. However, it may take some time for novices who are new to baking to knead the dough by hand. Therefore, the development of bread machines now almost all replaces hand kneading. The kneading mode of the bread machine all comes with a [manual kneading] mode, which can temporarily release your hands to use the bread machine to knead the dough by hand, so that the toast made with one button can also be delicious. Today I will make a [Brown Sugar Cranberry Toast]. Brown sugar is edible sucrose that has not been highly refined. It is called brown sugar because its color is almost black. In fact, brown sugar is a type of traditional brown sugar, and the production process is the same as that of brown sugar; brown sugar takes a longer time to cook than brown sugar, and is rich in nutrients. After being cooked and molded, it is oxidized in contact with the air, so the color becomes dark brown or black. Brown sugar can achieve health-preserving effects, especially for women as a good food for conditioning after menstruation. Drinking an appropriate amount of brown sugar and 2-3 slices of ginger boiled in water after menstruation can allow women to increase energy, replenish qi, activate qi and blood, and speed up blood circulation in the body; however, when menstruation comes, it will also be smoother. Women who often have menstrual pain or often feel lack of physical strength during menstruation can choose this simple way to regulate. However, brown sugar should be used less for people with internal heat.

Baking children
Koi glutinous rice balls

Fragrant and sticky, it means good luck

Snacks children
Glutinous Rice and Dates

Glutinous rice and dates are sweet, soft and glutinous, very delicious. In fact, this little snack can also be called a very vivid name with a smile on your face and a soft heart. I don’t have osmanthus candy at home, so I poured some sesame candy on it. In fact, when making glutinous rice dates, it is best to use jujubes that are large, meaty and sweet. Xinjiang Ruoqiang's high-quality red dates have plump fruits, thick and delicate flesh, thin skin and small core. They are sweet and mellow, delicate and refreshing, and the flesh is soft and sweet. Perfect for making this little dessert.

Staple food Cold dishes
Mandarin duck steamed dumplings

Learn how to cook Mandarin duck steamed dumplings with Staple food and Pasta.

Staple food Pasta
1+1=1 sponge layer cake

The fluffy small four rolls meet the tough sponge, which has a unique taste

Baking Butter
【Tomato Recipe】Coffee Cheese——Taste the sweetness in the bitterness of life

Coffee is a luxurious drink in the history of mankind. It brings people the sweetness of bitterness. Only those who know how to live can taste the introverted taste like life. Today Tomato brings you a coffee cheese to taste the sweetness in the bitterness of life.

Baking cake
Braised beef noodles

Recently, a movie called "The Dormitory on the Tip of the Tongue - Instant Noodles" has become popular on the Internet. It is quite interesting. Friends who have not seen it can check it out. Although I have no interest in trying the instant noodles recipe, it reminds me of Master Kong’s braised beef noodles. I have tried many Vietnamese, Japanese, and Korean noodles, but I still only have a soft spot for Master Kong’s braised beef noodles. Can't buy it? Well, look up how to do it online! I was quite excited when I saw Lao Yang's braised beef noodles. But I couldn't buy meat, grass, fruit, etc., so I slightly changed Lao Yang's recipe, but it still tasted great, so I posted it to share with everyone.

Staple food Pasta
Old Beijing Pianer Soup

As a northerner, I have a special liking for pasta. I can say without hesitation: I grew up eating noodles. I heard from my mother that the first complementary foods I took when I was a child were pasta and pieces of soup, and I never got tired of eating them. When I grow up, I still like to eat Pian'er soup made by my mother. The presentation is mouth-watering. When you eat it, the soft and smooth noodles melt in your mouth, suitable for all ages; the taste of the soup is even more appetizing. To this day, sometimes when I am sick and feel uncomfortable, my only appetite is for a bowl of Pian'er soup. In the morning, it can be used as breakfast to wake you up in a good mood for the day. It is a good choice to enjoy at any time for three meals a day. (If you are pressed for time in the morning, you can make the noodles in advance and store them in the refrigerator. It is ok to use them the next morning.) Today I will share with you my family's method of making Pian'er soup.

Soups Home cooking
Golden Meat Waffles

My daughter likes to eat golden meat waffles very much. The soft and crispy outer skin is wrapped in a plump and filling meat floss filling, which is soft and sweet, and full of crispy flavor in your mouth. Not to mention children, even adults cannot resist its temptation. Since you like it, let’s start~~~

pastries Cake flour
Caramel cheese pudding, the perfect combination of milk flavor and caramel flavor, you can feel the mellow milk flavor in every bite.

Today I will make a simple caramel cheese pudding, which is a pudding made by mixing cheese and milk. The rich and sweet caramel makes the taste richer and brings rich sweetness and aroma. It has a light golden caramel appearance. After taking a spoonful and taking it deep into your mouth, the milky aroma is perfectly combined with the sweetness of the caramel. The texture is very rich, and you can feel its mellow milky aroma in every bite.

Baking Dessert
Beginning of Spring Spring Pancakes

Eating spring pancakes at the beginning of spring is a long-standing custom in my hometown in the Northeast. The soft and fragrant spring pancakes are filled with shredded potatoes, shredded pork with Beijing sauce, leeks, bean sprouts, eggs and other rich side dishes, which means welcoming the new year and harvesting happiness~

Staple food Pasta
Purple Sweet Potato Glutinous Rice Cake

In fact, this purple sweet potato is not a real purple sweet potato. It is not as dark in color as purple sweet potato. It has a lot more flour than purple sweet potato and is not nearly as sweet. I have no choice but to be fooled by the old woman who sells sweet potatoes. It is called flower heart potato. I have learned a lot about it again.

Staple food Home cooking
Flip Pineapple Cake

Learn how to cook Flip Pineapple Cake with Baking and Afternoon tea.

Baking Afternoon tea
Oreo Cream Box Cake

During the Chinese New Year, someone sent me a box of Oreo cookies with strawberry filling. To be honest, the smell was really unpleasant and no one would eat it, but it would be a pity to throw it away. So I removed the strawberry filling and made it into an Oreo cream box cake. After changing the way to eat it, everyone rushed to eat it. The following quantities can make 3 boxes of box cakes with a capacity of 709ML.

Baking Cocoa powder
"Bite" spring pancake

According to the custom of Beijingers, spring pancakes must be eaten at the beginning of spring, commonly known as biting spring. This traditional delicacy not only collects all the buds of spring vegetables into the cake, but also indicates that the long winter is over, the bright spring is coming, and the tired body and mind can finally fully relax.

Staple food Pasta
Matcha striped cake roll

Spring is here, everything is coming back to life, and spring scenery is everywhere. I made a matcha striped cake roll. Isn’t it a very refreshing feeling?

Baking Breakfast
Japanese Tiramisu

This soft-bodied version of Japanese-style tiramisu uses homemade mascarpone cheese. This is a great way to use up a lot of whipping cream, and the excess whipping cream will have a place to go later. It’s a pity to use everything and waste it. Friends who love baking like to hoard raw materials. From time to time, they will be expired and wasted. Therefore, you should check the expiration date regularly to prevent waste.

pastries Egg yolk
Seaweed Braised Pork Ribs

After autumn, stew will appear on the dining table of every northern family. Our family is no exception and has always loved stews of all kinds. I bought fresh pork ribs and originally planned to stew potatoes. Then I remembered that I hadn’t eaten kelp for a long time, so I changed my mind and made braised pork ribs with kelp. Seaweed braised pork ribs is a home-cooked dish, the main ingredients are kelp and pork ribs. The soaked kelp is stewed with the ribs, and the ribs are full of fragrance. The kelp absorbs the fresh fragrance of the ribs and is soft and delicious. It is delicious and nutritious. It is both satisfying and nourishing. It is really a pleasure to eat it in your mouth! Kelp is our common seafood. It is a kind of seaweed that is very rich in iodine. Regular consumption of kelp stewed pork ribs can supplement iodine and various trace elements and prevent the symptoms of goiter. Generally, dried kelp contains a lot of salt, so you need to soak it before buying it. After soaking, use a small brush to remove the sediment and impurities on the kelp pieces, and then wash them. After cleaning, boil it in hot water for 2 minutes. This will not only remove the fishy smell but also remove some of the salty smell of the kelp. Next, let’s take a look at how to make this [Kelp Braised Spare Ribs] together, right? If you like kelp braised pork ribs, don’t miss it!

Hot dishes Home cooking
Strawberry Potted Milk Tea

If I don’t tell you, can you tell this is a cup of milk tea? The crushed Oreos are really just like soil, so amazing

Drinks Black tea bag
Coffee Walnut Bagels

Many housewives choose to prepare bread for their families for breakfast. The reason is that there are many varieties of bread, many flavors, and many varieties to choose from. In addition to all kinds of colorful bread and toast, my most popular breakfast is bagels. Bagel is made differently from other breads and has a different texture. It is different from other soft breads and is chewy. It can be oiled and sugared, or oil-free and sugar-free. It can also be made salty, low-calorie and healthy. If it is cut open, it can also be made into a sandwich. Ingredients used: 300 grams of high-gluten flour for the dough, 150 grams of water, 4 grams of salt, 4 grams of yeast, 3 grams of walnuts, 30 grams of coffee powder, 6 grams of hot water, 15 grams of water for cooking bagels: 1000 ml of water, 50 grams of sugar

Baking Coffee powder
Silk crispy cake

It's raining heavily outside, and I don't want to go out to buy groceries. I remember that I still have to make pancakes and bake two scallion pancakes. Crispy and delicious, but lacking some vegetables.

Staple food Home cooking
Ceylon milk tea

Milk tea has the refreshing effect of tea and the rich nutrition of milk. Especially drinking it in winter will warm your hands and heart! This Ceylon milk tea is made with Sri Lankan black tea and fresh milk. Joyoung Q5 soybean milk machine can easily complete the process. You don’t have to wait for the stove to cook, which is very convenient.

Drinks children
monkey bread

Monkey bread is sweet and delicious, but very high in calories. Monkey bread does not require kneading and shaping. Think about it, a bunch of small doughs are stacked together and have already stuck together after fermentation. What other shapes can be shaped? The only requirement for the shape is that it is best to use a mold with a chimney, such as Qifeng's chimney mold, Savarin mold, etc., and the mold should be larger. This time I used a 4-inch heightened cake mold. The dough swelled up after fermentation. When baking, the small dough did not obey the instructions and fell several times, causing me to quickly poke the small dough up with chopsticks. . .

Baking old man
Steamed scallops and eggs

Can you keep your mouth shut when a piece of delicious food with good taste, good taste and good color is placed in front of you? My daughter ate quickly and well today. There are a few things you need to know to make a steamed egg well. I have been steaming it for many years and have summed up my experience. It will definitely be useful if you keep it. The first point: What is the appropriate ratio of egg to water? I usually use one part egg and two parts water, which feels better. Put it this way, when the egg-water ratio is one to one, the finished product will be tougher. When the egg-water ratio is one to three, it may not be easy to shape, so it is easier to operate with one part egg and two parts water. If there is no scale, you can use a larger measuring cup. If you don't even have a measuring cup, use two bowls of the same size to estimate the amount of water. If you don’t even have a bowl that’s the same size, just use eggshells or make a visual inspection. The water here can be replaced with milk or stock, and the flavor will be different. By the way, you can also add sugar or honey to the water eggs to make them sweet. Second point: How to season water eggs? You can add salt directly to the egg liquid, or you can steam it and then drizzle it with light soy sauce or mix it with soy sauce. You can choose whatever you like. However, it is not recommended to add light soy sauce and other colored condiments to the egg liquid. Point 3: Is the water used for steaming eggs hot or cold? Experience tells me that it is easier to steam tender and smooth eggs with hot water. Remember, hot water, hot water, hot water. The important thing is to say it three times. Freshly boiled water is best. Questions? Then don’t you make it into egg flowers? Don't worry, add water carefully while stirring with egg beater, it won't become eggy. Some things need to be done rather than imagined. Point 4: Does the egg-water mixture of steamed eggs need to be filtered? Experience tells me that no matter what happens, the difference is that the surface of the steamed eggs after filtering will not have unevenness left by bubbles, and the texture will be more delicate. If you don’t want to wash so many tools and don’t require a smooth surface, then skip it. The premise is that you have to beat the eggs to a minimum uniformity. Point 5: What tableware is better for steaming eggs? From the material point of view, enamel, porcelain, silicone, metal, and heat-resistant glass are all available. The difference is that under the same conditions, better heat transfer performance will save time. Point 6: When steaming eggs, should the small bowl be covered with a lid or plastic wrap? My experience is no. Of course, you can add it if you are not afraid of trouble, but this really has no effect on improving the quality of water eggs. Point 7: How long does it take to steam eggs? This question is like this. The specific time depends on the pots, stoves, tableware and the number of steamed eggs of each store. Under normal circumstances, the steamer is well sealed and has steam diffusion holes, the stove fire is normally high, and the tableware is medium-sized (four eggs are divided into two portions). When the water is boiled, the time is about eight minutes. During the process of steaming the eggs, you can open the pot. To determine whether the eggs are steamed properly, you can use chopsticks to poke the middle of the eggs. If there is egg liquid coming out, it is not good. On the contrary, it will be good. It’s easy to cover and continue steaming, so don’t worry about steaming poorly. Point 8: Why are the steamed eggs not delicate but honeycomb-like? Dear, your steaming time is too long, try shortening the time. Point 9: Why are steamed eggs not yolk and don’t look good? This has something to do with the type of egg. Chai eggs have a heavy color when they are large and will be yellower when steamed. Ordinary eggs have a light color when they are small and white when steamed. Steamed Scallops and Eggs Ingredients: Four eggs with appropriate amount of hot water Fillings: Scallops, carrots, soy sauce, sesame oil, ginger cooking wine Method:

Hot dishes children
Soup Udon

Refreshing udon noodle soup, very suitable for those who like to eat light meals

Staple food Noodles
Leopard print cake roll

By adding coffee liquid, cake batters of different colors are prepared, and leopard spots come from this. Ordinary cakes, decorated with these spots and with some coffee aroma, become much more interesting~ Ingredients: Cake body: Egg yolk paste: 4 egg yolks, 40g corn oil, 20g caster sugar, 80g low-gluten flour, 70g milk. Egg white paste: 4 egg whites, 45g caster sugar, a few drops of lemon juice. Coffee liquid: 9g coffee powder, 4 tsp hot water. Filling: 150g light cream, 15g powdered sugar

Baking Coffee powder
Hot drinks︱Corn and highland barley cirrus

Hot drink | Corn, barley and cirrus. The cream top can be said to be the soul of a drink, and it is the first beautiful sight that conquers the taste buds of diners. Today, with so many drink shops popping up like mushrooms after a rain, the small cream top has even become the key to success in the drink market. Today, this corn and highland barley cirrus will help you create a hot-selling item in stores in autumn and winter. Please check the recipe!

Drinks Home cooking
New Year Firecracker Tangyuan🧨 | Dessert C for New Year’s Eve dinner!

The Spring Festival is coming soon, and the desserts on our New Year’s Eve dinner table must also have a strong Chinese style. A bunch of crackling firecracker glutinous rice balls are fun and interesting, and the reunion is booming. It’s perfect around the New Year or the Lantern Festival, and the recipe is simple

Snacks Good looks
Warm and delicious kumquat and apple tea

In winter, the temperature difference between indoor and outdoor is large. People have to adapt for a while when they return from the cold outdoors to the warm indoors. The same goes for our intestines and stomach, which should be even more cared for in winter. Therefore, people like to eat steaming hot pot in winter, but we still need to supplement the appropriate amount of vitamin C from fruits. In addition to eating fruits at room temperature, you can also drink hot fruit tea and hold a cup of hot fruit tea, which can warm your heart and hands;

Dessert Drinks
Beauty Almond Fairy Water

The sweet and slightly bitter southern sweet almonds and the sweet and delicious maltose blend into a bitter flavor on the tip of the tongue. Almond tea is not only delicious, but almonds have the effect of whitening and moisturizing blood vessels, and maltose also has the advantages of regulating the gastrointestinal tract and treating coughs. It is truly called almond fairy water for beauty.

Drinks Soups
Old Beijing mung bean cake

Traditional medicine believes that mung beans are sweet and cold in nature, non-toxic, and have the effects of clearing heat and detoxifying, dispelling heat and quenching thirst, diuresis and swelling, improving eyesight and reducing nebula, and beautifying the skin. Therefore, mung bean cake is a good summer snack that can relieve heat and detoxify, protect the liver and benefit the kidneys. This mung bean cake is made with slight modifications based on the recipe shared by Kiss Zhannu and the traditional Beijing mung bean cake making method. The taste of this mung bean cake has been unanimously recognized by my family, but the humidity needs some adjustment. It is a little dry, so there is more residue when unmolding and cutting into pieces.

Snacks Common dishes
Hot drinks | Taro mud Bobo milk tea

The C-level milk tea in autumn and winter must be the taro milk tea series. The mellow taro paste and warm milk tea meet, and the warm feeling makes you lazy and full. It is your favorite in autumn and winter. Come and add something new to your store!

Drinks Home cooking
Love Rose Little Crispy

A dessert that touches people's hearts not only has to be eye-catching in appearance, but taste is also very important. If you do both of these things, then this dessert is a success. The puff pastry method I made today uses Chinese-style puff pastry. The pastry uses Western-style butter instead of Chinese-style lard. It lacks the special smell of lard and adds a milky flavor. It can be regarded as a very good choice for friends who don’t like lard. The color of the pastry after baking is much pinker than before baking. The outer skin is as thin as a cicada's wings, with clear layers. The inside is springy and sweet, not greasy or greasy. I highly recommend it to everyone.

Baking Afternoon tea
Tomato and rice soup

Tomatoes and rice, two simple ingredients, can also make a delicious Turkish soup. It's not the first course of a luxury restaurant, but it tastes like home.

Soups Home cooking
Hand-pulled pancakes

The freshly baked hand-shredded pancakes are layered in layers. The outer layer is golden and crispy, and the inner layer is soft and white. The aroma of scallion oil is assimilating to your nostrils. If you don’t eat vegetables, you can also eat a large piece.

Staple food Home cooking
Wolfberry and Astragalus Health Soup

Wolfberry and Astragalus Health Soup, 10 grams of astragalus, 20 grams of wolfberry, and 10 grams of polygonum multiflorum. Niu’s father likes to drink this recipe soaked in water to improve immunity, replenish qi and nourish blood. The effect is very good. He often asked me to drink it too, but I always don’t have much time to calm down and drink water when working, so I changed it and made it into breakfast directly. It can ensure the dosage and is relatively simple and easy to do. (Health care should be based on physical constitution. One prescription will not suit everyone. For medical issues, please consult a professional) To make a health soup, these three medicinal materials alone are definitely not enough. I added 50 grams of peanuts and a piece of bread, and used a wall breaking machine to make a paste. The taste is very good and the taste is very fragrant. The taste of traditional Chinese medicine is completely gone. Since it’s whole foods, I halved the amount of astragalus and polygonum multiflorum. Ingredients: 5 grams of astragalus, 5 grams of Polygonum multiflorum, 20 grams of wolfberry, 50 grams of salty bread, a piece of peanuts Tools: Wall breaking machine Method:

Replenishing the kidneys Nourish the kidneys
Homemade turtle paste

Guiling paste is a drink that reduces heat and dryness. It is suitable for people who often stay up late, work overtime, suffer from internal heat, and suffer from oral ulcers. The method is simple and has zero failure. In addition, the purchased Guiling paste powder is very bitter, so you need to add white sugar to improve the taste. As for the amount, you can choose according to your own preferences

Dessert Afternoon tea
White Dream Gingerbread House

Although it's a little late now and it's already past Christmas, I still couldn't help but make a gingerbread house. It's pure white and a bit dreamy. . . Ingredients: Dough: 500g low-gluten flour, 100g butter, 60g hot water, 50g brown sugar, 90g powdered sugar, 70g honey, 50g egg liquid, 2.5g cinnamon powder, 10g turmeric powder Surface brushing liquid: 10g egg liquid, 20g water Decoration: a few sugar cubes, appropriate amount of sugar beads Frosting: 60g egg white, about 250g powdered sugar, a little lemon juice

Baking Brown sugar
Rilakkuma Rice Balls

Learn how to cook Rilakkuma Rice Balls with Staple food and Home cooking.

Staple food Home cooking
Tiramisu

Tiramisu is an Italian dessert with a coffee flavor, made from mascarpone cheese, espresso, finger biscuits and coffee wine/rum. Tiramisu in Italian means "take me away" and "pull me up" means that after eating this delicious food, you will be so happy that you will feel like you are in a fairyland.

Baking Dessert
Creamy mocha coffee

I don’t have a coffee machine but I still want to participate in a coffee competition. How can I do that? ! Just have a love for coffee. I have tried my best to find everything related to coffee making at home and made this creamy mocha coffee because it can be made without a milk frother. After finishing it, I felt a sense of accomplishment because it tasted so good. I was very satisfied! ! ! The rich aroma of coffee, the sweetness of chocolate syrup, the soft and smooth cream, and the unique sweetness and flavor of chocolate shavings and cinnamon powder combine to create a coffee that tastes great. If you have a coffee machine, I believe you can do better~~ Let’s popularize it: Cream mocha coffee is a mixed name of moga coffee and cream coffee. The coffee originated in New York coffee shops and later spread throughout the United States. In the United States, coffee containing chocolate is called mocha coffee, and American cream coffee is characterized by the use of stirred cream instead of stirred milk.

Drinks Afternoon tea
Fruit bubble tea that can cool you down

The gradient layered drink is really beautiful. Butterfly pea flower tea can clear away heat and relieve summer heat. It is still very suitable for drinking in summer. The butterfly pea flower tea itself has a refreshing fragrance and the color is light blue and purple. It is super beautiful. The purple combined with the yellow of yellow peach has a sunset feeling.

Drinks Summer Recipes
Sauerkraut Pork Ribs

This dish is the content of the open class of group management. After a little editing, I posted it for everyone to learn from. We are a group of brothers and sisters from all over the world. We make friends with food and chat about life and food. Welcome to join the Love Life Love Food Q group: 555618180

Hot dishes Northeastern cuisine
Taiwanese scallion pancake

Because I was preparing for a big move, I worked hard to consume the ingredients I had at home. Start with all-purpose flour and make scallion pancakes that can be eaten for breakfast, lunch, dinner, or midnight snack.

Staple food Home cooking
Espresso Biscotti

This was originally teacher Jun's recipe, and the finished product is beautiful and neat. But what I did was not successful. No matter how I baked it, everything fell apart. I don’t know if it’s because there’s too much butter or it’s not cool enough. Or maybe the knife isn't sharp enough? But no matter how ugly it looks, its texture and taste are very good. The almonds are crunchy, the cookies are flaky, and it’s simply delicious.

Baking Almond
Eggplant box

Learn how to cook Eggplant box with Staple food and Home cooking.

Staple food Home cooking
Small fish steamed buns

Small fish steamed buns are especially suitable for babies who are picky eaters. The exquisite and cute fish shape makes babies like them even more. Of course, it is also suitable for families. It makes the appearance of steamed buns no longer monotonous. It is the most suitable specialty when friends come to visit your home. If you want to be more nutritious, use milk instead of water. The fish steamed buns I made did not add a drop of water.

Staple food Home cooking

Tuna sausage cake

Homemade Raw Coconut Latte

Chocolate chiffon cake

Little bear glutinous rice balls

Beef stew with potatoes

Cute Monkey Spring Rice Balls

Fried buns

Oil-free Alpine Raisin Muffins

Coffee hotpot

Wormwood Wormwood

Jasmine Tremella Milk Tea

Mocha two-color biscuits

Multi-mango small balls

【Cream Pudding】---It’s more delicious when eaten hot

Emerald green mood——Matcha cake roll

Thousand layer pancakes

Matcha two-color pound cake

Pork Ribs and Bean Stew

Leek box

Cranberry Soft Cookies

Blueberry Coconut Crispy

【Egg Filled Pancake】Nutritious and delicious breakfast pancake

Tomato Sauce Pasta

Microwave instant noodles

Glutinous rice stuffed with red dates

Soft Matcha Cranberry Cookies

French Chocolate Cake-Depp Baking Laboratory

Steamed spring cake

Brown Sugar Peanut Soft Cookies

Moisturize and nourish the skin-----Soy milk machine version [Papaya, Lotus Seed and Tremella Soup]

Hot milk tea drink︱Matcha fragrant rice cirrus

Rose tea yogurt

Gao Sheng Pork Ribs

Chicken thigh version of large plate chicken

Egg-filled pancake

Coffee Frappuccino

Tender Beef Five Recipes

【Pepper, salt and scallion pancakes】

My Neighbor Totoro Black Sesame Rice Balls

Brown sugar longan soft European bread

Alpine Orange Orange Peel Muffins

Mung bean rice cereal

Sezi glutinous rice balls

Black Forest Cake

Matcha Tiramisu (eggless version)

Golden Leek Box

Lean quail braised pork rice

Brown Sugar Raisin Soft European Buns

Braised Chicken Wings Medium

Oatmeal Cookies

Oxtail braised in red wine

Must-eat festive three-fresh ingot dumplings during the Lantern Festival

Huadiao wine hot noodle soup

Whole egg tart

Colorful Matcha Fruit Cake Roll

Grilled leek box

Shortbread~hot noodles

No-fried Royal Lotus Crispy

Improved version of cabbage stewed with tofu

Leaf rake

Osmanthus Glutinous Rice Cake

Guilin Camellia oleifera

Fish, lettuce and pickled cabbage soup

Apple Banana Milkshake

Meat floss egg roll

Northeast Burrito

Vanilla chiffon

Wo Wo Tou

Strawberry Creme Brulee

Lohmann Coffee Cookies - Purely Handmade No Additives

The longer version does not throw away the sugar

No-bake Tofu Rare Cheesecake (6 inches) Tofu Rare Cheesecake

Yuqian Wotou

Oatmeal Coconut Cookies

Sesame peanut black rice paste

Caramel Coconut Mousse

Milk powder to make yogurt

Homemade anti-epidemic tea | Monk fruit, pear and honey water

Oil-free cocoa chiffon

Butterfly Fried Dumplings