Family version of handmade glutinous rice balls

Overview

How to cook Family version of handmade glutinous rice balls at home

Tags

• staple food
• home cooking
• old man
• afternoon tea
• lantern festival
• brown sugar
• glutinous rice flour
• hot water
• crushed peanuts
• vegetable oil

Ingredients

Steps

1. 1 Crush peanuts into a bowl

   

2. 2 Stir in brown sugar

   

3. 3 Add a little oil to increase the moist texture of the filling. In winter, you can add a little boiling water and mix well

   

4. 4 Put glutinous rice flour into the basin

   

5. 5 Add the glutinous rice flour to the boiling water little by little, stirring constantly

   

6. 6 Slowly knead the glutinous rice flour into a ball without any dry powder, and it is ready to be wrapped

   

7. 7 The filling is wrapped in glutinous rice balls

   

8. 8 You can choose any size😊This glutinous rice dumpling from my mother-in-law’s house is really big

   

9. 9 Boil water in the pot and cook the glutinous rice balls

   

10. 10 Okay, let’s eat together again