Pocket cake

Overview

How to cook Pocket cake at home

Hot water and noodles!
Roll the dough into a thin sheet and cut into long strips, then grease the middle with oil!
After folding, flatten both sides with your hands to make them stick together! As pictured!
Then use the back of the knife to draw out the lace!
Grease a pan with oil and fry over low heat until both sides are golden brown!
Shred the potatoes!
Cut cucumber and sausage into strips!
Fry the shredded potatoes, add salt, vinegar and light soy sauce and stir-fry evenly, then put it into the baked pocket cake, add cucumber and sausage!
Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!