Green onion pancake

Green onion pancake

Overview

Scallion pancakes are the most common national staple food, but how to make the pancakes soft in texture, crispy on the outside and tender on the inside? Today I will share it with you!

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Ingredients

Steps

  1. Add 2 grams of salt to the flour, mix well, heat water and stir.

    Green onion pancake step 1

  2. Knead the dough and let it rest for at least half an hour.

    Green onion pancake step 2

  3. Put salt, lard, chopped green onion, and flour in a bowl.

    Green onion pancake step 3

  4. Place in microwave and heat until lard melts.

    Green onion pancake step 4

  5. Take half of the dough, about 200 grams, roll it out, spread with chopped green onion, and roll it up.

    Green onion pancake step 5

  6. Press flat.

    Green onion pancake step 6

  7. Roll into pancakes.

    Green onion pancake step 7

  8. Brush the electric pan with oil, add the pancakes, and bake for four minutes.

    Green onion pancake step 8

  9. Turn over and cook for another 1 minute.

    Green onion pancake step 9

  10. Use a spatula and chopsticks to create layers.

    Green onion pancake step 10

  11. Cut into pieces and enjoy while hot!

    Green onion pancake step 11