Fresh fish soup

Overview

HoHo, today I will bring you a new recipe for a must-have dish for the whole family - fragrant fish soup! Why do you say new approach? Because it only takes five minutes~~~Your family will be amazed by your cooking skills! Watch the move!

Tags

• soups
• home cooking
• ginger
• hot water
• onion
• wuchang rice
• fish
• salt

Ingredients

Steps

1. 1 Prepare ingredients: Fish (any fish you like to eat, such as crucian carp, sunfish, etc.) weighing 4 to 5 taels is more appropriate. I used sunfish;

   

2. 2 Clean the fish, heat the pan with cold oil, fry it on both sides in advance, add ginger, scallions, and wine to remove the fishy smell.

   

3. 3 Wash the Wuchang rice, and pour all the ingredients: sunfish, ginger, scallions, rice, and 1000ml hot water into the Omax wall-breaking food processor.

   

4. 4 Press the "switch" and "rice cereal" buttons, and the fish meat, fish skin, and fish bones will be melted into the soup, which is very suitable for friends who are deficient in calcium!

   

5. 5 In a few minutes, the sweet and smooth fish soup will be ready. Sprinkle an appropriate amount of salt at the end and drink!

   

6. 6 Doesn’t it look like milk? It tastes as delicious as boiled fish soup! ! Nutritious and sufficient~~