Polka Dot Cake Roll

Polka Dot Cake Roll

Overview

It's just an ordinary cake roll, but with a little decoration, it looks much cuter, right~ Ingredients: Cake body: 4 egg yolks, 40g corn oil, 20g caster sugar, 80g cake flour, 70g milk, 4 egg whites, 45g caster sugar, appropriate amount of lemon juice, 2g cocoa powder, 6g hot water. Filling: 150g whipping cream, 15g powdered sugar, appropriate amount of mango cubes

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Ingredients

Steps

  1. Brush a little vegetable oil on the inside of the baking pan (outside the recipe amount), then place the printed polka dot pattern on the baking pan, then lay a layer of parchment paper on top, and set aside

    Polka Dot Cake Roll step 1

  2. Mix cocoa powder and hot water and set aside

    Polka Dot Cake Roll step 2

  3. Pour the separated egg yolk into a small basin and add the required 20g of fine sugar

    Polka Dot Cake Roll step 3

  4. Beat evenly

    Polka Dot Cake Roll step 4

  5. Pour in corn oil and stir evenly

    Polka Dot Cake Roll step 5

  6. Pour in the milk and continue to beat evenly

    Polka Dot Cake Roll step 6

  7. Sift in low-gluten flour

    Polka Dot Cake Roll step 7

  8. Beat into a uniform egg yolk paste

    Polka Dot Cake Roll step 8

  9. Scoop out two tablespoons of egg yolk paste and pour it into a small bowl

    Polka Dot Cake Roll step 9

  10. Pour in the cooled cocoa liquid

    Polka Dot Cake Roll step 10

  11. Mix well and set aside

    Polka Dot Cake Roll step 11

  12. Pour an appropriate amount of lemon juice into the egg whites, add sugar in three batches and beat until dry peaks form

    Polka Dot Cake Roll step 12

  13. Scoop about 6 tablespoons of egg whites into the cocoa egg yolk paste

    Polka Dot Cake Roll step 13

  14. Mix well

    Polka Dot Cake Roll step 14

  15. Put the cocoa batter into a piping bag and pipe out dot shapes on the baking sheet according to the pattern

    Polka Dot Cake Roll step 15

  16. Place the baking sheet into the middle rack of the preheated oven at 170 degrees for about 1 minute

    Polka Dot Cake Roll step 16

  17. Leave to cool and set aside

    Polka Dot Cake Roll step 17

  18. Pour about 1/3 of the egg white into the egg yolk paste

    Polka Dot Cake Roll step 18

  19. Stir until roughly uniform

    Polka Dot Cake Roll step 19

  20. Pour it back into the egg white basin

    Polka Dot Cake Roll step 20

  21. Continue to mix evenly

    Polka Dot Cake Roll step 21

  22. Pour the mixed batter into the cool baking pan, smooth the surface and shake it lightly a few times

    Polka Dot Cake Roll step 22

  23. Place the baking sheet into the middle rack of the oven and bake at 170 degrees for about 20 minutes

    Polka Dot Cake Roll step 23

  24. After taking it out of the oven, put a layer of oil paper on the surface

    Polka Dot Cake Roll step 24

  25. Immediately after inversion, remove the parchment paper from the bottom of the cake, cover the surface with a new layer of parchment paper, and let cool until set aside

    Polka Dot Cake Roll step 25

  26. Add powdered sugar to the whipped cream and beat

    Polka Dot Cake Roll step 26

  27. Cut the edge of the cake diagonally to 45 degrees, make a few cuts on the surface of the cake, spread the whipped cream on the surface of the cake, and place the mango pieces for filling

    Polka Dot Cake Roll step 27

  28. Roll up the cake, wrap it in oil paper and put it in the refrigerator. After setting, it can be cut into pieces and eaten

    Polka Dot Cake Roll step 28