Snow Mei Niang

Overview

Xuemei Niang is white and soft, with a touch of sweetness in the chewy texture. It is like gummy candy but not as greasy as gummy candy. It is filled with fresh mango pieces and fresh cream. You can feel its sweetness and softness when you take a bite. It tastes even better after being refrigerated. It is soft and has a subtle sweetness and coolness!

Tags

• snacks
• children
• afternoon tea
• taiwanese food
• summer recipes
• butter
• corn starch
• hot water
• oreo cookie crumbs
• water-milled glutinous rice flour
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 Pour fine sugar into hot water and dissolve (heat in microwave for 30 seconds), then mix well with milk

   

2. 2 Slowly add the water-milled glutinous rice flour 1 and cornstarch into the milk, stirring while pouring, to form a uniform batter without particles

   

3. 3 Steam in a steamer over high heat for 30 minutes until the milk cake becomes solid

   

4. 4 After the solid milk cake is steamed, place the butter on top to melt it, and rub the butter into the milk cake while it is hot until it becomes a smooth dough

   

5. 5 Then place the smooth dough in the refrigerator for 30-60 minutes

   

6. 6 Add the light cream to the caster sugar and beat until set aside. (Here comes the filling)

   

7. 7 Take out the frozen dough, divide it into 30g small dough, then sprinkle cake flour on the silicone mat, roll the small dough evenly in the cake flour

   

8. 8 Take out a small piece of dough and roll it into a dough with a rolling pin, then place it on a silicone cake tray, add a spoonful of whipped cream and an appropriate amount of Oreo cookie crumbs

   

9. 9 Gather the leather to the middle, and then invert the Xuemei Niang dumplings from the silicone cake tray into the cake paper tray

   

10. 10 Shape slightly and serve immediately. It will taste better after refrigeration for 2 hours