Recipes tagged "Water-milled glutinous rice flour"
72 recipes found
-
Colorful glutinous rice balls
Let’s try your hand at making a beautiful and delicious colorful rice dumpling😀
Snacks Cooked black sesame seeds -
#MeSoymilkLab#Osmanthus honey soymilk glutinous rice cake
In the old society, eating glutinous rice cake was basically only eaten during festivals. In today's materially rich society, it has become one of the most popular street snacks. But how to make a delicious and unique glutinous rice cake? Then you have to adjust the old traditional cooking method. Today’s recipe introduction will take you to enjoy a way to make glutinous rice cake that goes beyond the traditional method. Everyone who has tried it likes to have time, you can try it too.
pastries Dessert -
Sweet potato glutinous rice cake
Sometimes I really want to eat glutinous rice. My son asked me to make glutinous rice-related things a few times for him to eat, such as donkey rolling, glutinous rice cakes, pumpkin cakes, and sweet potato cakes. He said that he likes to eat anything soft and glutinous like this. It happened that there were still a few pieces of sweet potato from the steamed sweet potatoes the day before, so I made sweet potato glutinous rice pancakes to eat. I also like sweet and glutinous ones. I fried a total of 15 sweet potato glutinous rice pancakes and my son ate 10 of them. He is really a foodie.
pastries Snacks -
Q Runxue Mei Niang super detailed method
Snow Mei Niang originated from Japan, formerly known as Daifuku, and is one of Japan's authentic snacks. The outer skin is QQ's Snow Meiniang skin, and in Japan its fillings are mainly made of real fruits of the season. The name "Snow Mei Niang" comes from a local lady in Japan who invented various kinds of daifuku. Because she made many desserts related to strawberry daifuku, everyone in Japan calls her the "Strawberry Daifuku Master", and the "Snow Mei Niang" we made is also one of her masterpieces. Snow Mei Niang is white and soft, and the first bite you take is a particularly slippery ice skin, with pleasant milky light cream inside, wrapped in delicious fruit pieces, sweet and sour, and rich in texture. (The above is what Du Niang told everyone.) Now that it is the strawberry season, let’s try a copycat version of this super-Q, super-moist, and delicious Snow Meiniang.
Snacks Chengfen (wheat starch) -
Cat Claw Rice Balls
Cat slave celebrates Lantern Festival...
Staple food Home cooking -
Two flavors of pumpkin pie
Learn how to cook Two flavors of pumpkin pie with Dessert and Bread crumbs.
Dessert Bread crumbs -
Mango Snow Beauty
In the hot summer, a sense of tranquility comes from the fragrance of milk and fruit, soothing your hot mood
Snacks Cooked glutinous rice flour -
Pickled mustard and fresh meat sesame balls
Learn how to cook Pickled mustard and fresh meat sesame balls with Snacks and Chicken Essence.
Snacks Chicken Essence -
Panda’s best wishes!
I really want to take a color photo, even if it’s just for a moment, to keep this beautiful moment, okay, I love you!
Staple food Home cooking -
Golden Pearl Glutinous Rice Balls
This is the third amendment and I hope it will pass.
Staple food Home cooking -
There is reunion in heaven and earth---Papaya, sweet-scented osmanthus glutinous rice balls
Eating glutinous rice balls is an important custom during the Lantern Festival. Tangyuan, also known as Tangyuan and Yuanxiao. The custom of eating glutinous rice balls began in the Song Dynasty. At that time, the glutinous rice balls were called Fuyuanzi, also known as glutinous rice balls, lactose dumplings, glutinous rice balls, and glutinous rice balls. Businessmen nicknamed them: Yuanbao. During the Song, Yuan and early Yuan Dynasties, glutinous rice balls had become a festival food during the Lantern Festival, so people also called them Yuanxiao. Nowadays, it is called Yuanxiao in the north and Tangyuan in the south. According to the filling theory, Yuanxiao can be divided into two types: stuffed and non-stuffing. Filled Yuanxiao can be divided into salty, sweet, meat, and vegetarian. According to the production method, there are hand-rolled, Yuanxiao mechanism, and bamboo plaque rolling. Today, I will make a simple small dumpling without stuffing and pair it with papaya. It tastes very refreshing and not greasy. It has the gentleness of papaya and the fragrance of osmanthus. It is very delicious and is especially suitable for post-holiday adjustment and soothing gastrointestinal function.
Snacks Common dishes -
Chongqing snack sesame balls
When you come to Chongqing, you must try the local snack-Chongqing Ma Yuan. Large, crispy skin, golden color, with a layer of sesame seeds tightly embedded in the skin, the taste is sweet and soft, sticky but not sticky.
Snacks children -
Cocoa Mochi Soft European
It’s the weekend, and I suddenly want to eat mochi pudding. The glutinous ones are delicious. I also have cocoa powder at home, so I added a little. I used one and a half times the amount of mochi in the original recipe, and the soft pudding made is even more delicious.
Baking Afternoon tea -
Black sesame glutinous rice balls
Today is the Lantern Festival, let’s make glutinous rice balls
Snacks Home cooking -
Mango Snow Beauty
Learn how to cook Mango Snow Beauty with Baking and Snacks.
Baking Snacks -
Snow Mei Niang
Xuemei Niang is white and soft, with a touch of sweetness in the chewy texture. It is like gummy candy but not as greasy as gummy candy. It is filled with fresh mango pieces and fresh cream. You can feel its sweetness and softness when you take a bite. It tastes even better after being refrigerated. It is soft and has a subtle sweetness and coolness!
Snacks children -
Dried bamboo shoots and meat dumplings
On the 24th day of the twelfth lunar month, there is an old custom of making and eating dumplings in the south of the Yangtze River. The process of modernization has diluted many traditional customs, including dumplings on New Year's Eve! But to be honest, I miss the excitement and joy of being with my grandma when I was a kid, grinding flour, mixing stuffing, kneading flour, making dumplings, and steaming dumplings together! When I was a child, everyone's life was very difficult, with material scarcity and limited food. But Xiao Da's dumplings were eaten with a wide stomach. This is a festive dumpling, a custom passed down from ancient times. Parents will not limit the quantity except to warn them not to fill up their stomachs. There are generally three types of dumpling fillings: fresh meat, bean paste, and shredded radish. Nowadays, people like to mix meat and vegetables!
Snacks Chicken powder -
Oreo Snow Queen (multiple pictures and detailed explanation)
I like this chewy and chewy dessert. I have also made Mango Snow Maiden before. Ever since I tried the Oreo flavored one, I couldn’t stop eating it. I no longer want to eat the fruit-filled dessert. I gave it to my friends. They said it was so delicious that they shed tears. From then on, I had a job and there were always people chasing after me. I have done this many times, consulted many prescriptions, summed up some experiences and lessons learned, and decided to write a recipe myself to record. It is so detailed that I feel like I am a bit verbose. I worked hard for two hours to write this recipe. You must read it patiently. The ordinary glutinous rice flour and starch used at the beginning will harden overnight and the taste will deteriorate. Later, I saw a recipe that said that ordinary bulk glutinous rice flour will be mixed with rice flour, so the taste is poor. You need to use Sanxiang water to grind the glutinous rice flour and eagle millet. powder, so I followed the instructions, and sure enough, I didn’t find it without comparing. The taste is much better, the leather is softer and waxier, and it will not harden overnight, and it is not sticky at all when wrapping it, so you must use good materials. This is the key. I bought the crushed Oreo cookies in bags because it’s tiring to cut out the fillings often, and it’s a waste if I don’t eat the fillings, so it’s very convenient to pack them in bags. The amount of this recipe is 40 grams per dose, which can make 15. I give it to friends, so I make more. If I eat it myself, I reduce the amount in proportion.
Snacks Butter -
Sweet and fermented pumpkin dumplings
When I was young, my mother used to make sweet rice dumplings for us. At that time, my mother used wine and medicine to make sweet rice dumplings. The glutinous rice fermented for a few days, and the aroma of rice wine wafted into the room. At this time, our sisters would clamor for our mother to make sweet rice dumplings.
Snacks Zhejiang cuisine -
Mochi Rose Bean Paste Cake
This is a mochi rose bean paste cake that combines elastic mochi, beauty roses, mellow red bean paste, and traditional pastry! I like the soft and chewy texture of mochi, the refreshing fragrance of Damascus rose sauce, the mellow aroma of red bean paste that I fry myself, and I also like the traditional pastry pastry... Friends who also like this pastry can try it, it is a super delicious pastry. This recipe serves 16 mochi.
Baking All-purpose flour -
Glutinous rice pumpkin
This small pumpkin is not steamed, but boiled, which is easier and faster to make. The bean paste filling is made by myself and is not too sweet. The thin, soft and chewy glutinous rice skin is filled with sweet bean paste filling, which is cute and delicious.
Snacks Afternoon tea -
Lollipop Pumpkin Rice Balls
Make the glutinous rice balls into the shape of lollipops, with original flavor and pumpkin flavor mixed together
Dessert old man -
Fried sweet potato balls
In winter, sweet potatoes are fragrant and sweet. After frost, the taste of sweet potatoes, radish, cabbage, etc. has undergone a qualitative change. It is really not delicious. The sweet potatoes are naturally sweet. This is a good ingredient for making sweet potato balls
Snacks Stone ground gray surface -
Sweet Potato Bean Paste Dumpling
I made it according to Teacher Kong’s pumpkin cake, except I only had sweet potatoes at home, so I changed it to sweet potato puree! It’s steamed using UKOEO’s steam oven! Steam at 110 degrees for 15 minutes and it’s ready!
Baking children -
Red velvet glutinous rice dumplings
I really like eating food made from glutinous rice, which is soft, sticky and elastic. Suddenly I remembered that I had never used the red yeast rice I bought last time. As a food dye, red yeast rice has the advantages of being non-toxic and safe, and it also has the effects of strengthening the spleen, digesting food, activating blood circulation and removing blood stasis. So today I’m going to make a creative version of glutinous rice dumplings. If I can’t think of the filling, I’ll just use mashed potatoes, minced Oreo biscuits, and condensed milk. There was still room for the cooked glutinous rice flour when I made it last time. Just make it, it’ll be delicious just thinking about it.
Snacks children -
Pumpkin pie
Learn how to cook Pumpkin pie with Snacks and Bean Paste Filling.
Snacks Bean Paste Filling -
Two-color black sesame snowskin mooncake
Learn how to cook Two-color black sesame snowskin mooncake with Baking and cake.
Baking cake -
Cocoa Mochi Soft European
As for my favorite bread, it has to be Mochi Soft Ou. This bread has a rich texture and does not have all the messy additives in bakeries, but it can still be left soft for three days. It is completely soft, which is indeed very rare. The bread fillings are particularly rich, including mochi, hazelnut chocolate spread, honey red beans, dried blueberries, almonds, sesame, etc. After taking one bite, I feel super satisfied!
Baking Afternoon tea -
![[Northeast] Fish dumplings are served every year](/b19f8847-bd3c-4f3f-9130-f10c03a0f7b1.jpg)
[Northeast] Fish dumplings are served every year
Eating fish during the Chinese New Year has always been an important part of the traditional Chinese New Year cuisine. All eight major cuisines in my country are inseparable from fish dishes. Especially during the New Year’s Eve dinner, people can’t live without fish. Fish has the same pronunciation as "yu", and it also symbolizes mascots. For example, carp means more than enough profit; silver carp means more than one year after year; mandarin fish means more than wealth and honor. This is the sentiment that our country has had for thousands of years. They also make rice cakes, steamed buns and other foods into the shape of fish to please them. I used glutinous rice flour to make fish dumplings every year, which can be used as a snack during the Chinese New Year. They are sweet, soft, glutinous, bright in color, and vivid in appearance, which means that there are fish every year and there is more than enough every year.
Staple food Home cooking -
Three Silk Egg Rice Rolls
Learn how to cook Three Silk Egg Rice Rolls with Staple food and Baking.
Staple food Baking -
Jiuniang Xiaoyuanzi (sugar substitute version)
Jiuniang dumplings are a traditional snack in the Jiangnan area. They are made from glutinous rice flour into pearl-like white dumplings and cooked with sweet fermented rice. They are sweet and hot. A bowl of them in winter will warm your stomach and heart. After the sweet glutinous rice is cooked, the sweetness will be greatly reduced and it will be a little sour. I don’t like boiled sweet glutinous rice. After cooking the dumplings, add 2 tablespoons of cold sweet glutinous rice. The desserts are delicious and the burden is heavy. Sucrose is very high in calories, and excessive intake can cause obesity, arteriosclerosis, hypertension, diabetes, dental caries and other diseases. So this time I used sugar substitute for the fermented glutinous rice dumplings. Speaking of sugar substitutes, I have actually been exposed to it very early. After my dad got diabetes, the doctor recommended xylitol, which is a sugar substitute. It is extracted from corn cobs. I always thought it was a natural and harmless sugar substitute, but recently I learned that xylitol can cause gastrointestinal burden. This time I used a sugar substitute whose main ingredient is erythritol. Erythritol is produced by fermentation of glucose. Its sweetness is 60~70% of sucrose. Use it instead of sucrose to make rice dumplings, which are sweet and will not make you fat.
Snacks Breakfast -
Bean bag
Bean buns are steamed buns with yellow rice (large or small yellow rice) noodles as the skin and red bean paste or red beans as the filling. They can be eaten after being steamed. Generally found in northern China. The reason why I know about this bean bag is because my husband is from the north and he is particularly fond of this bean bag. I remember that my mother-in-law came to Shanghai from the Northeast, so far away, and her backpack was full of bean bag, and she took it out and filled half the refrigerator. It can be imagined how much he likes to eat this thing. He had thought about making this bean bun several times before, but never took action. This time he finally took advantage of the Mid-Autumn Festival holiday, so he studied it at home and made some improvements. He directly used glutinous rice flour and good dough, stuffed it with red bean filling, and steamed it in a pot. After it was made, my husband and dad tasted it and said it was delicious. Come and try it too, it’s very simple!
Staple food Home cooking -
Cocoa Mochi Soft European
Coco Mochi Soft Ou is a very delicious cocoa bread. The cocoa is slightly bitter and rich, and the mochi is soft and glutinous. It is filled with walnuts, cranberries, cashews and other dried fruits. You can really eat the whole thing in one sitting.
Baking Breakfast -
Cocoa Mochi Soft European
Coco Mochi Soft Ou is a very delicious cocoa bread. The cocoa is slightly bitter and rich, and the mochi is soft and glutinous. It is filled with walnuts, cranberries, cashews and other dried fruits. You can really eat the whole thing in one sitting.
Baking Butter -
Cocoa Mochi Soft European Buns
Soft European buns are very popular in recent times, especially mochi soft European buns. Unlike hard European buns, which are sugar-free and oil-free, they can contain sugar, oil, and eggs. It looks like a European bun, but is soft in texture. It contains soft and waxy mochi, sweet and sour cranberries, and crispy walnuts. It is more in line with the taste of Chinese people. It is a very, very delicious bread. I made this kind of bread twice a week, and you can imagine how delicious it is. The following quantities can make 4 loaves. I made two loaves, round and oval.
Baking Breakfast -
Jiangmi Tiao
Learn how to cook Jiangmi Tiao with Dessert and Home cooking.
Dessert Home cooking -
Simple and delicious handmade black sesame paste
I like to eat black sesame paste and have tried several ways to make it. Today’s recipe is one that I feel is both simple and delicious so far, and I recommend it to everyone.
Snacks Cold water -
Salted egg yolk meat floss green dumpling
I heard that this year a meat floss and egg yolk green dumpling appeared out of nowhere and was particularly popular. I also heard that there was a crazy queue outside the Xinghualou Youth League store in downtown Shanghai! As a foodie, I can only make it myself at home! As some netizens said, replicating the most popular delicacies is the ultimate pursuit of foodies!
Staple food Home cooking -
Sesame-filled sesame balls
Learn how to cook Sesame-filled sesame balls with Snacks and Black sesame powder.
Snacks Black sesame powder -
Osmanthus bean paste dumpling soup
I especially like to eat small dumplings, but I have never been able to buy good dumplings, so let’s make them myself! Making dumplings is very time-consuming. You can watch TV while rolling the dumplings, so you won't get bored. If you can't finish the dumplings you make, you can put them in the refrigerator and freeze them. You can cook them whenever you want to eat them, without thawing. Osmanthus is homemade by a friend. The two are blended together with a strong flavor of bean paste. It is a very good afternoon tea
Soup Adzuki beans -
Beautiful pumpkin cake
This pumpkin pie looks great, is delicious, and is easy to make. It is a very popular dessert!
Staple food Pasta -
Lirong rose glutinous rice cake
The soft and glutinous glutinous rice balls are filled with sweet chestnut and rose fillings, and the outside is rolled with soybean flour, giving each bite a sweet taste.
Snacks Home cooking -
New Year’s dessert of glutinous rice and red dates with a smile
The New Year's bell is getting closer day by day; in the New Year, after a busy year, everyone gathers together to have fun; so how can we miss the glutinous rice dates on the New Year's table? We call it a smile, is it more in line with the meaning of the New Year? I wish everyone a happy and healthy new year~~
Snacks Home cooking -
Fried Pumpkin Pancakes
Pumpkin has great nutritional value. Among melons and fruits, only pumpkin is warm in nature and can be eaten by the general population. Pumpkin in particular is rich in zinc, which participates in the synthesis of nucleic acids and proteins in the human body. It is an inherent component of adrenal cortex hormones and an important substance for human growth and development. Babies often eat some pumpkin to supplement the spicy food, which is of great benefit to the baby's growth and development. The baby was very happy eating pumpkin pie with some whole grain sorghum noodles porridge.
Staple food Home cooking -
Cocoa Mochi Soft European
This is a vitality bread with rich fillings... The cocoa-flavored bread is stuffed with mochi, red bean paste, walnuts, raisins, and cranberries. It’s so delicious when you think about it. You can finish them all without even realizing it
Baking Butter -
New concept of health-----eat low-sugar and fat-free fruit dumplings during the Lantern Festival
The Lantern Festival is coming soon. After the Lantern Festival, the Spring Festival will be officially over. The Lantern Festival has had the custom of eating Lantern Festival since ancient times. In the north, they are called Yuanxiao, but in the south we are used to calling them Tangyuan. Yuanxiao is rolled out, while Tangyuan is wrapped one by one by hand. This year, my family’s Tangyuan has changed the traditional route and made fruit dumplings. I wish everyone a happy Lantern Festival! Do you like eating strawberries? Regardless of whether you like it or not, I like it very much anyway. I like the sweet and sour taste of strawberry, and I like its nutrition. Strawberry has the effect of removing heat, relieving heat, and clearing away heat. Spring is a time when liver fire is relatively strong. Eating some strawberries appropriately can suppress it.
Snacks Home cooking -
Sweet potato glutinous rice cake
A delicacy made of sweet potatoes and glutinous rice flour. It is soft, glutinous and sweet. It can be roasted or fried. Sesame seeds are stuck on the outside to make it more delicious.
pastries Baking -
Mochi Cocoa Soft European
A very delicious bread with a soft mochi filling. You can really eat the whole thing in one sitting!
Baking children -
【Ningbo】Lard pumpkin glutinous rice balls
There is one most important ingredient in the filling of authentic Ningbo glutinous rice balls, which is raw pork suet. You read that right, it is raw, but it becomes liquid after cooking. The Ningbo glutinous rice balls in my memory come from the hands of my grandma. When I was a child when there were not many refrigerators, my grandma took out a square piece of off-white lard and sesame filling from the refrigerator. After mixing it with the water-milled glutinous rice flour dough, she took a small ball and pressed a hole in the middle with her thumb. She cut the square filling into small squares and added it to the hole to close it. It was strange at the time that this gray-white filling turned into a dark, shiny, sweet and fragrant delicacy after being cooked. At that time, my grandma's Ningbo dumplings were usually made in larger sizes, so I liked them very much but could only eat four of them. Now this glutinous rice ball is based on my own taste. For example, I put a little more sesame powder and less sugar. The glutinous rice is also made of pumpkin and the size is smaller. What remains unchanged is the rich aroma of honey mixed with oil, and the nostalgia for the delicious childhood and family every time I eat it.
Staple food Home cooking -
Black sesame glutinous rice balls
The Lantern Festival on the fifteenth day of the first lunar month is only a few days away. I made some black sesame glutinous rice balls last night and cooked them for breakfast this morning!
Staple food Snacks -
Squirrel grass cake
Use rat grass and some glutinous rice flour to directly make cakes, or use it as the outer shell of green dumplings, wrap it with bean paste or meat filling, and make dumplings. It is so delicious. Many friends in the south still miss rat after leaving their hometown. Whenever I get a chance, I try to taste the cakes made from Qucao. These cakes can be made into savory or sweet varieties. In rural street stalls, there are often old ladies frying cakes. Buying a few and eating them is particularly satisfying. I bought some sage grass a few days ago and I made some cakes for my family to eat. They were crispy on the outside and glutinous on the inside. They were so delicious that I couldn’t stop eating them.
Snacks Home cooking -
Red Velvet Love Mochi Soft European
February 14th is coming soon, Valentine's Day in the West. Are you still thinking about giving a gift to your dear one? In fact, there is nothing more precious than making a delicious meal with your own hands to give it to the one you love most. Get out of the busy rhythm, take off the noisy coat, and prepare a delicious bread for your dear one on this romantic festival. Enjoy the food and it is worth remembering. Here is a love bread that symbolizes the beauty of love. I hope you and your favorite love will be sweet, fly together, and last forever. Come and learn! Happy Valentine's Day to everyone!
Baking Butter -
Five-color glutinous rice balls
Lantern Festival on the fifteenth day of the first lunar month! Homemade black sesame filling and healthy fruit and vegetable powder make colorful glutinous rice balls. This kind of Lantern Festival is beautiful and delicious.
Staple food Snacks -
A house full of gold and jade
The steamed bun is made from Xinliang water-milled glutinous rice flour and corn flour, and paired with hot and sour diced lotus root. The steamed bun is sweet and chewy, and the lotus root diced is spicy and crispy. It goes so well with rice. A golden plate, I named it Jinyu Mantang hehe.
Hot dishes Cantonese cuisine -
Peanut Lantern Festival
Learn how to cook Peanut Lantern Festival with Staple food and Home cooking.
Staple food Home cooking -
Black sesame pearl powder dough
When I was shopping a few days ago, I accidentally saw an old woman selling this pearl powder dumpling. I haven’t seen this snack for sale in many years. Reminds me of when I was little, when I went shopping with my mother, she would buy me two whenever I saw someone selling rice dumplings. One with black sesame seeds and one with bean paste filling. Sweet and soft, one bite fills your mouth with the sweet black sesame flavor...
Staple food Home cooking -
Blueberry Yogurt Glutinous Rice Cake
The yogurt cake made with glutinous rice flour instead of low-gluten flour is softer and more moist
Baking Dessert -
Colorful Lantern Festival
It’s the Lantern Festival again, let’s make some Lantern Festivals with your own hands!
Snacks Lantern Festival -
Sesame pumpkin cake
Traditional Chinese medicine believes that pumpkin is sweet and warm in nature, returns to the spleen and stomach meridians, and has the functions of tonifying the middle and replenishing qi, clearing away heat and detoxifying. It is suitable for patients with weak spleen and qi, malnutrition, lung abscess, and water and fire burns. Pumpkin has high nutritional value. Eating more pumpkin has many benefits. Today I’m sharing with you how to make sesame pumpkin cake. It’s easy to learn and tastes great!
Snacks children -
Pork glutinous rice balls glutinous rice balls
The taste of Jiangsu when I was a kid, when I make it myself, it looks like
Snacks Home cooking -
Coconut glutinous rice cake
Learn how to cook Coconut glutinous rice cake with Snacks and Common dishes.
Snacks Common dishes -
Pumpkin glutinous rice balls
Learn how to cook Pumpkin glutinous rice balls with Dessert and children.
Dessert children -
rice cake
The meaning of rice cake is that it will be better and better every year. This is what we look forward to. When offering sacrifices during the Chinese New Year, rice cakes are usually offered, so rice cakes must be made during the Chinese New Year.
Staple food Home cooking -
Cauliflower head dumplings
Yesterday, my work organization went to a nearby ancient town and bought dried cauliflower dumplings, a local specialty. Today I made cauliflower dumplings at home during the break!
Staple food Pasta -
Red bean and glutinous rice fried cake
Learn how to cook Red bean and glutinous rice fried cake with Snacks and Red beans.
Snacks Red beans -
【Don’t throw away the sugar】——it’s more delicious if slightly chilled
) In fact, strictly speaking, there are some differences in the sugar dumpling I made this time. One is that no ginger is added, and the other is that the syrup is replaced with sugar water. . . The reason is very simple, I don’t like it, haha~~ In fact, cooking is like this, you don’t have to follow the recipe completely, you can modify it according to your own preferences~~ There is no ginger that you don’t like, the thick syrup is replaced with relatively thin sugar water, plus the sour and sweet dried cranberries, the final product is not so sweet~~ In addition, it tastes better if it is cooled and chilled before eating~~ Ingredients: 115g of water-milled glutinous rice flour, 100g of water, 30g of brown sugar, 20g of white sugar, 20g of peanuts, 20g of dried cranberries, 1 egg
Snacks Cantonese cuisine -
Water-milled glutinous rice flour fancy glutinous rice balls
To make glutinous rice balls, glutinous rice flour must be ground with water. The powder is particularly fine and smooth. The glutinous rice balls made have a delicate texture, soft and smooth, and are wrapped with chestnut and sesame fillings. They are sweet, soft, glutinous, delicate and smooth, and are even better than the finished glutinous rice balls you buy!
Snacks children -
Pumpkin glutinous rice cake
Pumpkin glutinous rice cake is a snack made from pumpkin and glutinous rice flour. It can also be eaten as breakfast. It can be filled with different fillings according to personal taste, and can be fried or steamed. Soft, waxy and fragrant, very delicious.
Snacks Good looks -
Use natural ingredients to make colorful glutinous rice balls
During the Lantern Festival, people in the north roll yuanxiao and in the south they make glutinous rice balls. Today, I would like to share with you colorful glutinous rice balls made with natural ingredients. The color is natural and pleasing to the eye. Colorful glutinous rice balls to celebrate the Lantern Festival, natural ingredients are healthier!
Snacks old man -
Matcha Mochi Soft European
Matcha Mochi Soft Ou is a very delicious bread. It has the bitterness and sourness of matcha and the softness of mochi. It is filled with walnuts, cranberries, cashews and other dried fruits. You can really eat the whole thing in one sitting.
Baking Butter -
Elephant corn
I believe no child can resist cute snacks. Even adults are often attracted by exquisite snacks. During the production process, I wrote down the recipe and steps of the leaves in detail. The steps can be said to be very detailed. The amount of water absorbed by each brand of water-milled glutinous rice flour and noodles may be different, and the water content of pumpkin is also different, so the water amount in the formula is for reference only. I have listed the weights of corn and leaves separately to make it clearer. Please refer to the corresponding materials when making. Knock on the blackboard! Unused dough must be covered with plastic wrap to prevent it from drying out!
Snacks Afternoon tea -
Black sesame glutinous rice cake
One day before the Spring Festival, I went shopping with my friend. After we met, she walked behind me and suddenly shouted, "You have gray hair." Before I could react, my head hurt, and a white hair suddenly appeared in front of my eyes. I was surprised, disappointed, sad, and my mood was a little complicated, but I completely accepted it after a few days. Although I heard from my best friend and several close friends that they had gray hair a few years ago, I have never had gray hair. When I was a kid, several female teachers and the boys in the back seat liked to touch my hair. That shiny and very thick black hair was once my pride. Time may not be a butcher's knife to my current face, but my hair is not what it used to be. The color turned brown and black, and the number suddenly decreased a lot. Compared with others of the same age, the first gray hair was already several years later, and I knew it was due to the anxiety of the past two months or so. Fortunately, everything is fine. It is precisely because of this incident that I understand more and more that being anxious, worried, and afraid will not help. There are too many things that cannot be controlled by human power. How can God's will change people's moods? Nervous emotions will not only damage your hair, but also cause headaches, damage to internal organs, decreased immunity, etc. And whether they are as close as parents and children, or as loving as lovers and husband and wife, they cannot bear any physical pain on your behalf. Life is inherently worthless. Being heavier than Mount Tai or lighter than a feather does not just depend on the comments of future generations, but on your own choice and giving it value. My life, my body, my thoughts, no one can replace them. No matter where time goes, it enriches my life. Joy, anger, sorrow, separation and separation, birth, old age, illness and death, try your best to be indifferent to each other. Even if you can't do your best, try your best to do well. Where has the time gone? I am old before I can fully feel young. While we are still young, we should cherish ourselves and take good care of ourselves, so that we can be able to love and take care of others. As a food, black sesame seeds are probably the most effective in moisturizing black hair. It can nourish the liver and kidneys, nourish the five internal organs, replenish essence and blood, and moisturize dry intestines. And when you eat it, your mouth will be filled with the aroma of sesame seeds. The soft and chewy glutinous rice cakes are wrapped in sweet bean paste and coated with fragrant black sesame seeds. It is really fragrant, sweet and rich in texture when you eat it in one bite. Such small snacks must not only have medicinal effects, but also make people happy and happy. No matter where time goes, I have to treat myself well and take care of my family so that I can live up to the decades of life God has given me that cannot be copied or replaced by anyone...
pastries children