Five-color glutinous rice balls
Overview
Lantern Festival on the fifteenth day of the first lunar month! Homemade black sesame filling and healthy fruit and vegetable powder make colorful glutinous rice balls. This kind of Lantern Festival is beautiful and delicious.
Tags
Ingredients
Steps
-
Saute black sesame seeds in a pan until fragrant, let cool and set aside
-
Add the fried black sesame seeds to the white sugar and grind into powder with a food processor
-
Add cooked lard to black sesame powder
-
Heat briefly in the microwave for about 1 minute and stir evenly. Place in the refrigerator and set aside.
-
Peel the pumpkin and steam it, then take an appropriate amount of pumpkin and use a food processor to make pumpkin puree
-
Divide the glutinous rice flour into five parts and add pumpkin puree, matcha powder, purple sweet potato powder, cocoa powder and original flavor respectively.
-
Knead the dough with warm water of about 60 degrees and knead it into a smooth dough. Cocoa flavored dough
-
Mix pumpkin puree directly with glutinous rice flour to make pumpkin flavored dough
-
Green dough, matcha flavored dough
-
Purple dough
-
and plain dough
-
Knead the dough for a long time and divide it into approximately the same size
-
Take a small piece of dough and roll it into a round shape, use your thumb to press it into a small dimple shape, and wrap it with an appropriate amount of black sesame filling.
-
Use the tiger's mouth to close the mouth and then roll it into a round shape.
-
Bring half a pot of water to a boil, add the glutinous rice balls to the cold water twice, and cook until all the glutinous rice balls float.
-
It's most delicious when eaten hot.
-
Finished product
