Recipes tagged "Cooked lard"

20 recipes found

Dragon Fruit Braised Shrimp Balls

Fruits in dishes are not only clear and refreshing, but also very nutritious. The combination of dragon fruit and shrimp meat is a delicious, nutritious and eye-catching dish, especially during the holidays, which is particularly popular.

Hot dishes children
Steamed Wuchang Fish

Steamed fish is healthier.

Hot dishes Home cooking
Black sesame, walnut and mulberry filling

Black sesame seeds are used as medicine and food. They have the functions of nourishing the liver and kidneys, nourishing the five internal organs, replenishing essence and blood, and moisturizing the intestines. It is regarded as a sacred nourishing product. Black sesame has health-care benefits, on the one hand because it contains high-quality protein and rich minerals, and on the other hand because it contains rich unsaturated fatty acids, vitamin E and precious sesamin and melanin. Mulberry is the fruit of mulberry tree, also known as mulberry, mulberry fruit and mulberry. As early as more than 2,000 years ago, mulberry trees were used as a tonic by Chinese emperors. Due to the special growth environment of mulberries, mulberries grow naturally without any pollution, so mulberries are also called the holy fruit among the people. Mulberries are rich in active protein, vitamins, amino acids, carotene, minerals and other ingredients. The nutrition is 5-6 times that of apples and 4 times that of grapes. It has a variety of effects and is hailed by the medical community as the best health fruit in the 21st century. Eating mulberries regularly can significantly improve human immunity, delay aging, and beautify the skin. Mulberries are greenish-green when they grow, gradually turning orange-red, and turning vermilion into purple-black when mature. Generally, black mulberries are the best for making wine, and the red ones are the most delicious. I have eaten black sesame seeds, black sesame powder, black sesame walnut powder, and mulberries since I was a child, but I have never eaten mulberry powder, let alone the powder made from the three ingredients of black sesame, walnuts, and mulberries. This year, I won a box of this three-in-one powder, so I immediately thought of it. Use it to make black sesame, walnut and mulberry stuffing, and then use it to wrap glutinous rice balls for the Lantern Festival. The taste must be very special. However, considering that health is the first priority at home, I did not put a lot of lard and white sugar when frying the stuffing, because the adhesiveness is not as smooth as the sold ones, but the taste is very good~~~

Snacks Black sesame, walnut and mulberry powder
Crispy meat

When I talk about puff pastry, I immediately think of crispy meat. As a meat lover, I really can’t resist the crispy skin and the tempting meat inside. If you like it, please come and make it with me...

Pasta cake
A must-have for entertaining guests - dried prawns

Dried prawns are a must-have dish for banquets. Its outstanding feature is that it maintains the original taste, juice and prototype of the prawns. Put the fresh whole tail prawns into the delicious soup and cook them over low heat, then place them in pairs on the plate. The color is red and bright, and the meat is tender and delicious. Sweet, fragrant, salty and fresh are the key words of this dish.

Hot dishes Home cooking
Lard rice with rice pudding

Chinese New Year is coming soon, so prepare rice pudding in advance and reheat it to enjoy. Babao rice is the most traditional New Year’s Eve dessert for us Shanghainese. It consists of soft glutinous rice, sweet bean paste, and various preserved fruits, which symbolizes sweetness and happy reunion.

Staple food Home cooking
Shepherd's Purse Wontons

Learn how to cook Shepherd's Purse Wontons with Staple food and Pasta.

Staple food Pasta
Homemade Hot and Sour Noodles

Although you can’t skip three meals a day, sometimes you really don’t want to cook and just want to eat a simple meal. [Eating for one person] A plate, a bowl of rice, a pair of chopsticks, and a spoon, simple and exquisite. (Welcome to exchange more interesting kitchen stories, please add WeChat: EJM2467) Whenever I feel lazy, I always like to reward myself with a bowl of Chongqing noodles or hot and sour noodles or noodles. Although it is simple, it is still very grand to cook for yourself. Wear an apron, ding-ding-ding, ding-dang-dang, bang-bang-bang, the pots and pans are playing the symphony of the kitchen. No matter how simple a recipe is, there is a production process, no matter how simple the ingredients are, they need to be carefully selected, and no matter how simple the steps are, they need to be treated with awe, so that the cooked food will not be shoddy and fool yourself and others. The protagonist on today’s table is the hot and sour noodles loved by the people of Chongqing. It is also one of the special foods with a super Chongqing label. Every foreign friend who comes to Chongqing will try the hot and sour noodles that he has longed for. Ciqikou, Guanyinqiao Pedestrian Street, Jiefangbei Food Street, and Hongyadong are always lined with long queues of people waiting to buy a bowl of hot and sour noodles. Sometimes the wait lasts for half an hour, and before I get it and taste it, I'm already gulping down a bowl. Alas, it's a pity that the delicious food can only be savored in the stomach. The real contrast in food comes from eating the authentic taste. When we eat authentic delicious food into our stomach, the brain's CPU will firmly remember this taste deep in the brain. Once we encounter something similar, it will be summoned immediately, and then we will compare and criticize it. Finally, we will have a long talk about where we have eaten it and how delicious it was. Many outsiders say that Chongqing’s hot and sour noodles are delicious, high-quality, low-priced, sour and spicy, and worthy of being the best noodles in the world. But it's just too oily. When I get a bowl of hot and sour rice noodles, a layer of red oil is spread on the soup, and blowing on it may not be able to get rid of the oil. I don’t know how many pounds I will gain after taking this bite. But we don't care. How to tell the difference between Chongqing people and outsiders eating hot and sour noodles. I also paid special attention to it, it was very interesting. Chongqing locals eat hot and sour noodles either standing, squatting, or sitting. Some people even eat while walking, which makes them happy. A bowl of hot and sour noodles that are red and oily and spicy goes down. A slight sweat breaks out on the forehead. All stress and worries are forgotten. It is estimated that many outsiders cannot accept this way of eating, which completely damages the image of a lady. Friends from out of town have been coveting authentic hot and sour noodles, and have been asking me to share how to make an authentic bowl of hot and sour noodles at home. Today I finally got my wish. After eating, I quickly coded. If you don’t want to eat tonight, then have a bowl of hot and sour noodles.

Snacks Sichuan cuisine
Sichuan Spicy Braised Noodles

Spring is the time when all kinds of green leafy vegetables are on the market. The water spinach that has just been put on the market is small, tender and crispy. It is delicious whether it is stir-fried with garlic or in other ways. The water spinach is also delicious when made into a bowl with braised water~~~

Staple food Noodles
Codonopsis stewed chicken

Traditional Chinese medicine believes that Codonopsis pilosula has the effects of tonifying the heart, replenishing qi, promoting fluid production, and strengthening the spleen. You don’t only eat Codonopsis pilosula when you are sick. In fact, eating Codonopsis pilosula regularly has good health effects and can improve your immunity. Codonopsis pilosula has mild medicinal properties and can calm the nerves and improve sleep quality. Codonopsis pilosula can not only replenish qi, but also balance the digestive system. (Excerpted from the Internet)

Soups Common dishes
Grilled sea cucumber with green onions

Usually when sea cucumbers are made in hotels, they are cooked whole, or they are gathered around a large plate to symbolize reunion and celebration; or they are put into small plates and served one by one to the guests. No matter how it is arranged, it looks high-end, and of course the price is also high-end. Although the cost of making it at home is not low, whether it is a festival or a banquet, it is always more economical to eat, and you don't have to bake it whole. It is more delicious if you cut it into pieces and bake it. Don’t think it’s a luxury, we don’t eat it every day anyway——

Hot dishes Shandong cuisine
A pot of fragrant fragrance

Our whole family likes this dish I made. It is delicious, strong, nutritious and can be eaten with rice

Hot dishes Beef louver
Five-color glutinous rice balls

Lantern Festival on the fifteenth day of the first lunar month! Homemade black sesame filling and healthy fruit and vegetable powder make colorful glutinous rice balls. This kind of Lantern Festival is beautiful and delicious.

Staple food Snacks
Fish Ball Belly and Three Fresh Noodles

Mother, it is a festival to thank mothers. The tradition of this holiday originated in ancient Greece; and the modern Mother's Day originated in the United States: Since then, Mother's Day has been carried out in various countries. Mothers usually receive gifts on this day. Carnations are regarded as flowers dedicated to mothers, and the mother flower in China is day lily, also known as forget-me-not. My mother is in her 80s and has a relatively conservative mindset, and because she is not in good health as she gets older, she is no longer as particular about what she eats and wears every day as when she was young, as long as it is suitable and comfortable. However, she attaches great importance to traditional Chinese festivals, such as the Spring Festival, Mid-Autumn Festival, and Dragon Boat Festival; however, emerging festivals such as Mother's Day, Chinese Valentine's Day, and Valentine's Day are not I will face it calmly; especially accepting gifts like flowers is very uncomfortable, so every year when we celebrate Mother’s Day, in addition to buying some clothes for my mother, I will basically cook a bowl of Nanjing boiled noodles for my mother, which she loves, as a gift for her on Mother’s Day; my mother always shows a satisfied smile while eating~~~

Staple food Pasta
Huangqiao Shaobing

Huangqiao Shaobing is a famous local snack. The Battle of Huaihai had a very tough battle called the Battle of Huangqiao. Huangqiao is an old revolutionary area. The fighting was fierce at that time. The People's Liberation Army went without food for days and nights. The people are anxious. I made a lot of Huangqiao sesame cakes and sent them to me. The People's Liberation Army won a great victory after eating it. From then on, Huangqiao Shaobing became famous. There is an old movie called "Prelude to the Eastward March" which describes the Huaihai Campaign in the War of Liberation. There is a song with particularly good lyrics: Huangqiao Shaobing is buttery yellow, Huanghuang Shaobing comforts the busy. The sesame cakes must be baked over a hot fire, and the army must help the common people. Comrades, if you have enough to eat, win more battles and surrender more guns. Eating Huangqiao Shaobing reminds me of the liberation of New China. We should cherish our happy life now.

Staple food Home cooking
Jade Shrimp and Bamboo Shoots in Soy Sauce

This dish is not only nutritious and delicious, but also eye-catching. Jade shrimps are marinated with bamboo shoots. The shrimps are stir-fried, then stirred into fresh bamboo shoots, steamed, and then topped with juice. If you like it, you can try it.

Hot dishes Home cooking
Spicy fish fillet

The fish fillet with spicy sauce is tender and delicious, and the combination of black fungus and green beans not only adds flavor to the dish, but also provides balanced nutrition.

Hot dishes Home cooking
Pu Cai Dumplings

Tip of the Tongue 2 mentioned Huai'an Pu Cai and Pu Cai dumplings when playing Huaiyang cuisine. Today, my mother bought me a lot of fresh cattails. I used a small part of the cypress at noon. If the rest is kept for a long time, it will become dry, yellow, old and unpalatable. So in the afternoon I quickly sorted out the remaining cattail sprouts and made dumplings to try. To be honest, this was the first time I had eaten dumplings stuffed with cattail sprouts, and it was also the first time I had made them. After the cooked dumplings were put on the plate, I couldn't wait to pick one up and take a bite. The soup in the dumplings immediately filled your mouth! After chewing, the crispy and tender taste of the pudding is still intact. Fragrant and refreshing, salty and not greasy. Absolutely stunning deliciousness!

Staple food Pasta
Su-style fresh meat mooncakes

The recipe for this Su-style fresh meat mooncake is based on Cao Yue’s recipe. Su-style mooncakes are divided into two kinds of dough methods: large buns and small buns. The clear layers of puff pastry are considered a success. It is said that authentic Suzhou fresh meat mooncakes are baked with an electric baking pan. Unfortunately, I don’t have an electric baking pan. Therefore, instead of the oven, you can also bake it in a pan.

Festival customs Traditional food
Crispy Five-Spice Seafood Twist

Five-flavored seafood twist: This flavor was inspired by eating shrimp crackers, but it still feels lacking and will be improved in the future.

Snacks Baking powder