A pot of fragrant fragrance

Overview

Our whole family likes this dish I made. It is delicious, strong, nutritious and can be eaten with rice

Chop the ginger and garlic into small pieces, the amount should be larger
Heat a pan with cold oil, use lard to heat and turn off the heat
Pour in Baobao hot pot base and a spoonful of Pixian bean paste and stir-fry until fragrant. Later, add ginger and garlic powder and stir-fry together. Be sure to stir-fry it over low heat
Then add water to the pot and simmer over medium heat for about ten minutes until all the flavors are absorbed into the soup
Use the soup simmering time to tear the beef louvers into pieces
Tear the oyster mushrooms into small florets
There are also home-made ham cut into diamond-shaped slices
The soup in the pot is almost done. Use a slotted spoon to scoop out the dregs in order to make the finished dish refreshing
Then bring the soup in the pot to a boil and add a little salt, chicken essence and MSG to taste. First add the oyster mushrooms and cook for two minutes
Add the ham sausage and cook for another minute
Salvage it and put it into a larger container
Then pour the lettuce tips into the pot and scald them, then pick them up and cover them with the ham
Finally, add the beef louvers and cook until the soup boils. Immediately pour the soup into the container
And sprinkle dried chili segments and Sichuan peppercorns on top. Heat the oil in the pan and pour it on the chili. With the wonderful squeaking sound, the delicious food is born
Finally, sprinkle with chives, this is the finished product, let’s start