Recipes tagged "Beef louver"

22 recipes found

Can't stop---Nutritious Copper Hot Pot

A mixture of Beijing flavor with clear soup, sesame paste, and copper hot pot. Take the red and white thin mutton slices with chopsticks and dip them in the soup. Once the meat turns white, dip it in the cold mahjong and it will melt in your mouth. Using the broth, simmering green vegetables, putting vermicelli into the pot, grilling it with crispy roasted sesame seeds, and finally drinking the fragrant and refreshing broth, it is simply the most carefree enjoyment in winter. This taste of old Beijing always makes people want to stop. The soup is delicious, clear but not light, healthy and delicious.

Baking Common dishes
Beef scallops in soup

I especially like to eat beef louvers during hot pot in winter. The louvers are white, crisp, and chewy in the mouth. They have a different taste than mutton or fattened beef. Time has arrived in late spring, and the hot summer is not far away from us. If you want to eat louver now, you can't just stick to hot pot. I have a beef louver dish in soup. It is simple to make, spicy and sour, appetizing, and crispy in the mouth. It is absolutely delicious and won’t stop eating——

Hot dishes Chinese banquet
Day lily mixed with beef louvers

There is one dish in Chongqing hot pot that is a must-order for every table - hairy tripe. Boil it up and down in the tumbling spicy hot pot soup for more than ten seconds, then dip it in some garlic sesame oil, and eat it in your mouth. The hot spicy hot pot soup is fresh and crispy. This wonderful texture and taste is the favorite of gourmets. The red oil tripe dish I made today is another interpretation of the ingredient hairy tripe. Hairy tripe and hot pot have been together for so long, maybe spicy oil is the real love? The same spicy, fresh and crispy texture, the same wonderful taste, you will definitely like it~

Cold dishes Appetizers
Popular homemade appetizer in restaurants - Maoxuewang

Originally, I was a spicy foodie who had to eat chili peppers at every meal. Without chili peppers, my meals felt unsatisfactory. After the baby was born, I heard that eating too much chili peppers during pregnancy was not good for the baby and also made me get angry. With my husband’s nagging many times, I have changed a lot and now I have gradually become accustomed to the light taste. I only snack occasionally to improve my appetite. I have eaten Maoxuewang many times in restaurants because it has a wide variety of dishes and is full of spicy flavor, which is both appetizing and delicious. I have made it many times at home. The combination of homemade dishes can be more casual and full of ingredients. You can also adjust the spiciness appropriately so that the whole family will love it.

Hot dishes Home cooking
Maoxuewang Hot Pot

Learn how to cook Maoxuewang Hot Pot with Hot dishes and Hot pot.

Hot dishes Hot pot
Stir-fried louver with mint and pickled pepper

Mint is a plant with strong vitality. If you give it some nutrients and water, it will grow vigorously. Therefore, Pu'er, which is like spring all year round, is the most suitable for its growth. They can be found in the market every day. Because it can remove the fishy smell of fish, beef and mutton, its utilization rate on the dining table is also quite high.

Hot dishes Home cooking
Spicy hotpot

Just because I’m greedy and it’s so expensive to eat out, I learned to cook it at home. It’s clean and hygienic and saves money, hahaha

Hot dishes Beef louver
Sichuan flavor Maoxuewang

Learn how to cook Sichuan flavor Maoxuewang with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Cold red oil beef louvers

Learn how to cook Cold red oil beef louvers with Cold dishes and Beef louver.

Cold dishes Beef louver
Watery belly

This is a dish that my family must order when going to restaurants. It is more economical to make it at home. Make a homemade version of water-fried belly. The beef louvers I bought are semi-finished products that have been processed by the merchant.

Snacks Side dishes
Mutton hotpot

Learn how to cook Mutton hotpot with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Hot Pot

I don’t know if there are any similar animals like me, but I love hot pot all year round, not to mention winter. I feel like something is missing after not eating it for a few days, so that my friends on WeChat call me hot pot girl and say it’s so delicious. I used to eat it out, but then I often cook it at home. Firstly, it is clean, and secondly, the taste is not worse than the one outside. Moreover, for the money of a meal outside, I can have a pretty rich meal at home. The weather at home got cold earlier, and now many thick coats are put on. It will not be cold immediately after eating some hot pot. Fellow hot pot lovers should also take action

Private kitchen Sichuan cuisine
Spicy tripe louvers

When the muscles and belly are united, the world is invincible

Hot dishes Home cooking
Spicy beef louvers

The Spring Festival seems to be a day for feasting. In this festival where we eat big chunks of meat and drink big glasses of wine, chicken, duck, fish, local fresh seafood are always filling our eyes and appetites. Let’s have some refreshing side dishes, which are simple and delicious, and add a little freshness to our dining table without losing nutrition. Beef tripe is also called tripe. It is a very chewy food with excellent taste. It has the effect of nourishing the spleen and stomach. Many years ago, people did not bother to pay attention to and eat such things as cow louvers and pig offal. Later, people may have understood that forms complement each other, and gradually the scraps from these domestic animals gradually became more expensive in Luoyang. I cooked some vegetarian dishes and ate them, and my mouth was exhausted. To borrow Li Kui's words, I felt like I was talking. Let's make a meat dish and eat it. I'm really hungry.

Home cooking Private kitchen
Stir-fried Beef Silhouettes with Dried Celery and Spicy Dried Celery

In the hot summer, I really don’t want to have too much trouble. Simple and quick meals are my first choice.

Vegetarian dishes Home cooking
Sesame paste louvers

Learn how to cook Sesame paste louvers with Hot dishes and Beef louver.

Hot dishes Beef louver
A pot of fragrant fragrance

Our whole family likes this dish I made. It is delicious, strong, nutritious and can be eaten with rice

Hot dishes Beef louver
Crisp and delicious [Emerald Beef Leaf]

Tripe is the stomach of a cow. Cows are ruminants and have four stomachs in total. The first three stomachs are variations of the bovine esophagus, namely the rumen (also known as hairy tripe), reticulum (also known as honeycomb stomach, hemp tripe), omasum (also known as double omasum, louvered stomach), and the last one is the abomasum, also known as abomasum. The meat column on the inner wall of the rumen is commonly known as the belly collar, belly beam, belly heart and cardia sphincter in the industry. The meat is thick and tough and commonly known as the belly tip and belly head (soak in alkaline water to make it crispy and tender, and can be made into a dish separately). The rumen can be used to tear off the cow serous membrane, retain the mucosa, and eat it raw in slices. Dishes such as Maodu Hot Pot and Husband and Wife Fei Slices. The reticulum is used in the same way as the rumen, and the omasum and abomasum are mostly used for shredding. The most widely used types of tripe are tripe collars and louvers. Tripe contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin, etc. It has the effects of nourishing the spleen and stomach, replenishing qi and blood, replenishing deficiency and essence, quenching thirst, and reducing wind and dizziness. It is suitable for people with post-illness weakness, insufficient qi and blood, malnutrition, and weak spleen and stomach.

Hot dishes Home cooking
Maoxuewang

Learn how to cook Maoxuewang with Hot dishes and Common dishes.

Hot dishes Common dishes
Family version of Malatang, the hotter it is, the more you want to eat

Learn how to cook Family version of Malatang, the hotter it is, the more you want to eat with Snacks and Home cooking.

Snacks Home cooking
Maoxuewang

Learn how to cook Maoxuewang with Hot dishes and Home cooking.

Hot dishes Home cooking
Watery belly

Learn how to cook Watery belly with Hot dishes and Home cooking.

Hot dishes Home cooking