Family version of Malatang, the hotter it is, the more you want to eat

Family version of Malatang, the hotter it is, the more you want to eat

Overview

How to cook Family version of Malatang, the hotter it is, the more you want to eat at home

Tags

Ingredients

Steps

  1. Super delicious when dipped in sauce

    Family version of Malatang, the hotter it is, the more you want to eat step 1

  2. Ingredients are ready

    Family version of Malatang, the hotter it is, the more you want to eat step 2

  3. Make a pot of stock with a little bit. I used the keel and add water to it. Bring to a boil in a pressure cooker and simmer over low heat for half an hour.

    Family version of Malatang, the hotter it is, the more you want to eat step 3

  4. Cut the beef into thin slices, marinate with a little salt, oyster sauce and cumin for ten minutes

    Family version of Malatang, the hotter it is, the more you want to eat step 4

  5. Rinse the beef louvers repeatedly with salt and vinegar

    Family version of Malatang, the hotter it is, the more you want to eat step 5

  6. Boil chicken feet with cooking wine, ginger slices and Sichuan peppercorns for ten minutes, rinse and set aside

    Family version of Malatang, the hotter it is, the more you want to eat step 6

  7. Kelp, fungus and water

    Family version of Malatang, the hotter it is, the more you want to eat step 7

  8. Boil chicken offal and cut into thin slices

    Family version of Malatang, the hotter it is, the more you want to eat step 8

  9. Good beef skewers

    Family version of Malatang, the hotter it is, the more you want to eat step 9

  10. Mushroom and chicken skewers are good

    Family version of Malatang, the hotter it is, the more you want to eat step 10

  11. Broccoli and beef louvers are skewered

    Family version of Malatang, the hotter it is, the more you want to eat step 11

  12. Fungus skewered

    Family version of Malatang, the hotter it is, the more you want to eat step 12

  13. Potatoes, skewered in louver skin

    Family version of Malatang, the hotter it is, the more you want to eat step 13

  14. Quail eggs, ham sausage, and chicken feet skewered

    Family version of Malatang, the hotter it is, the more you want to eat step 14

  15. The seasonings are ready, let’s have a big gathering

    Family version of Malatang, the hotter it is, the more you want to eat step 15

  16. In vegetable oil, stir-fry ginger slices, garlic slices, dried chili peppers, and Sichuan peppercorns until fragrant, then add 2 tablespoons of bean paste and stir-fry until red oil appears

    Family version of Malatang, the hotter it is, the more you want to eat step 16

  17. Add broth, appropriate amount of salt, light soy sauce, dark soy sauce

    Family version of Malatang, the hotter it is, the more you want to eat step 17

  18. Add green and red pepper segments, bring the red pepper oil to a boil and transfer to the induction cooker

    Family version of Malatang, the hotter it is, the more you want to eat step 18

  19. Perm whatever you like

    Family version of Malatang, the hotter it is, the more you want to eat step 19

  20. Category, take what you need haha

    Family version of Malatang, the hotter it is, the more you want to eat step 20

  21. Dip it in chili red oil, it's spicy and hot, clean and affordable.

    Family version of Malatang, the hotter it is, the more you want to eat step 21

  22. How to make chili red oil. Add the dry chili powder to the white sesame seeds and mix well. Heat the vegetable oil and pour it on top of the chili powder in 3 batches. When preparing the dipping sauce, take a spoonful of chili oil and add light soy sauce, dark soy sauce, sesame sesame oil, a little salt, chopped green onion, and minced coriander.

    Family version of Malatang, the hotter it is, the more you want to eat step 22