Recipes tagged "Green chili"

300 recipes found

Stir-fried autumn eggplant

Eggplant is a high-quality and inexpensive vegetable, and it is also a very common home-cooked vegetable on the table. Folk proverbs include: Plant eggplants at the beginning of summer and eat eggplants at the beginning of autumn. After autumn is a good time to eat eggplant, which is delicious and healthy.

Hot dishes Home cooking
Fried eggplant with green chili pepper

Learn how to cook Fried eggplant with green chili pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Eggplant stew

On a rainy day, it’s a good time to warm yourself up with a casserole.

Hot dishes Chicken Essence
Grilled Qingjiang Fish

Learn how to cook Grilled Qingjiang Fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Zhijiang Duck Meat Noodles

This year, when I went to my hometown to worship my ancestors during the Qingming Festival, my sister took me to eat duck meat noodles in a restaurant. So spicy! Tasty enough! I have a little talent for food, especially after being exposed to the world of food for four or five years~~ So, if you want to eat, just make it yourself!

Staple food Home cooking
Steamed Sausage with Green Pepper

The most nourishing thing is simple food and simple food, and plain food is the real thing. Record every bit of life. Although this dish is not pretty, it is simple and delicious. You can easily make a big bowl of rice soaked in soup!

Hot dishes Home cooking
Yellow spicy diced sour soup

Learn how to cook Yellow spicy diced sour soup with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Spicy fried chicken gizzards

Learn how to cook Spicy fried chicken gizzards with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Spicy fried eggplant

Learn how to cook Spicy fried eggplant with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Northern Shaanxi Yangta Chacha

When it comes to northern Shaanxi, some people may not know where it is. It is estimated that many people cannot react. If it is said to be Yan'an, they will definitely know it. It is the holy land of revolution. Potato fork is a traditional snack from farmers in northern Shaanxi. It is fragrant, easy to make, and delicious. It can be used as a dish or as a staple food. Economical and nutritious.

Snacks Cooked sesame seeds
Home-style stir-fried beef

Beef is a food with high nutritional value, and it is also a very common dish for us. Now I will share how I make this dish.

Hot dishes Home cooking
Fried pepper with eggs

Green, spicy and fragrant, a great addition to rice

Hot dishes Home cooking
Changshu Beggar’s Chicken

Changshu Beggar's Chicken is produced in Changshu, Jiangsu, China. It belongs to Jiangsu and Zhejiang cuisine. It has a long history. It is usually a special dish made by wrapping processed chicken in soil and lotus leaves and baking it. During the Mid-Autumn Festival, of course you should treat yourself to something different!

Hot dishes Meat dishes
Stir-fried purple cabbage

Cupid Salad Dressing is something I just received. Thanks to Tianxia Gourmet for caring about me, I made this dish today using mustard-flavored salad dressing. I hope you can give me some guidance.

Hot dishes Home cooking
Grilled Fish with Chili Pepper

It’s a simple home-cooked dish, but it also needs to be delicious. It’s a home-cooked dish that my husband loves to eat.

Hot dishes Home cooking
Steamed Bean Noodles

Learn how to cook Steamed Bean Noodles with Noodles and Beans.

Noodles Beans
Pan grilled fish

The seasoning can be slightly spicy, medium spicy, extra spicy, spicy, hot and sour, etc. according to personal taste. The one I made is extra spicy.

Hot dishes Home cooking
Braised Pomfret

Pomfret, Pomfret, is also known as white pomfret, pomfret plate, mirror fish, flat fish, and flat pomfret. Rich in high protein, unsaturated fatty acids and a variety of trace elements. It also has the effects of nourishing qi and blood, nourishing the stomach and essence, smoothing the joints, softening the muscles and sharpening the bones. Ingredients: 2 pieces of pomfret Ingredients: 10 grams of ginger, 15 grams of onions, 5 grams of shallots, 10 grams of red and green peppers, appropriate amount of garlic, half a spoon of Pixian bean paste, 1 spoon of cooking wine, 3 tsp of dark soy sauce, an appropriate amount of cooking oil, a little salt, a little sugar.

Hot dishes Home cooking
Spicy crayfish

My husband loves to eat crayfish very much. When the season comes, he clamors to eat it all day long. Eating it outside is unhygienic, so he learns to make it at home.

Hot dishes Common dishes
Green chili sauce

Very versatile...

Preparing meals Chicken Essence
Simple version of beer chicken wings

It’s salty and delicious, loved by my husband and daughter, and it’s super easy to make!

Hot dishes Chicken Wings
【Hunan】Pork skin braised tofu

The cold and dry winter is the season when human skin is easily dehydrated. This is when wrinkles will creep up to the corners of your eyes and then extend to the entire face. To delay or reduce the appearance of wrinkles, you must consume some collagen and elastin that can improve the binding force. In fact, pigskin is an important part of clothing and beauty, but few people know that in daily life, when many people buy pork with skin, they always cut off the skin and discard it, not knowing that it is a huge waste. The protein content in pig skin is 2.5 times that of pork, the carbohydrate content is 4 times higher than that of pork, and the fat content is only half that of pork. Moreover, more than 90% of pig skin is composed of macromolecular collagen and elastin, and its content is comparable to that of bear paws. Since the collagen contained in pig skin can slow down the aging of body cells, regular use of pig skin can relieve aging and fight cancer.

Hot dishes Home cooking
Steamed Eggplant and Green Pepper

The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life! A dish suitable for lazy people, simple yet delicious🤗

Hot dishes Home cooking
Spicy fried bean curd

Youdou skin is a soybean product made by grinding and cooking soybeans and then condensing and drying them. It is made by picking the skin from the pot, straightening it, sticking the skin from the middle, forming a double-layer semicircle, and drying it. The skin is thin and transparent, semicircular but not broken, yellow and shiny, soft and non-sticky, with a smooth surface, milky white and slightly yellowish bright color, and unique flavor. It is a nutritious food with high protein, low fat and no cholesterol. The fried bean skin can be eaten dry or boiled. It is crispy and delicious when eaten dry, but tender and fragrant when boiled, leaving an endless aftertaste.

Hot dishes Home cooking
A must-have dish for the holiday table: stir-fried kidneys

Stir-fried kidney is a traditional famous dish of the Han people in Shandong Province and belongs to Shandong cuisine. It is a home-cooked dish using pork loin as the main ingredient. Kidneys are just pig kidneys, and there’s nothing special about them. But the strong fishy smell inherent in the kidneys is enough to make the kitchen chaotic for a long time. If not handled properly, the smell after cooking will be unpleasant. I bought kidney flowers today, and the boss told me not to wash them first. After washing, they will have a fishy smell no matter how you cook them, and the meat will become stale when fried. Cut it first and then clean it. When you buy kidney flowers, you must first cut them in the middle, and then remove the white tendons in the middle. These white tendons are odor glands, and these are the parts that cause the fishy smell. If you want to remove the fishy smell, you must first remove it. There are many ways to eat kidney flowers, the simplest is stir-fried, and there are other ways such as grilling, frying, stewing, etc. Every way you eat it, you won’t be disappointed, that’s the essence of it. Kidney flower is the most healthy food for men. It can replenish energy, replenish kidneys and strengthen yang. For women, kidney flowers also have certain health effects and are a popular food. Kidney flowers are delicious and very nutritious. Nowadays, this delicacy is gradually becoming more and more popular on the dining table. Kidney flower is a favorite snack of many male friends. The residual heat of the Mid-Autumn Festival is still there, and the seven-day National Day holiday is coming soon! Stir-fried kidneys are an indispensable dish during the festive season! Now to warm up the holiday banquet, let’s demonstrate it first~ Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Hot dishes Meat dishes
Sweet and sour tiger pepper

The spicy and delicious tiger pepper is a favorite among people who don't like spicy food. To change the taste, add sugar and vinegar to the tiger pepper, which makes the pepper sour and sweet. The pepper becomes less spicy, improves the fragrance, freshness and delicious taste. Vinegar increases digestion, and chili pepper promotes blood circulation. A healthy weight loss dish - sweet and sour tiger pepper.

Hot dishes Appetizers
Stir-fried shrimps and crabs with ginger and scallion

As the autumn wind blows, crabs of all types are in season. All kinds of crabs are cheap now. Two pounds of flower crabs only cost 46 yuan. Just think about making a ginger, scallion, shrimp and crab!

Hot dishes Home cooking
Spicy Potatoes

Traditional Chinese medicine believes that potatoes are mild in nature, sweet in taste, and non-toxic. They can strengthen the spleen and stomach, replenish qi and regulate the heart, relieve pain and relieve pain, and facilitate defecation. It has significant effects on patients with weak spleen and stomach, indigestion, gastrointestinal disharmony, epigastric pain, and difficulty in defecation. Modern research has proven that potatoes have special effects on mediating indigestion and are a good medicine and high-quality health care product for patients with stomach problems and heart disease. Potatoes are rich in nutrients and are one of the anti-aging foods.

Hot dishes Vegetarian dishes
Shredded plums and beans with black soy sauce

Plum beans, with purple flowers, climb all over the fence... This is the way plum beans look in my memory, like small curved moons, hanging one by one among the vines. Nowadays, the plum beans on the market are very big. I wonder if they were grown in greenhouses. The taste is not the same as before, but eating them occasionally can bring back the feeling of childhood.

Hot dishes Vegetarian dishes
Stir-fried Mushrooms

Jilin is surrounded by mountains. Every September, when it rains, mushrooms will appear. Going up the mountain to pick mushrooms with your family on the weekend is a good choice. Let’s make a dish with the mushrooms we picked back. It's very simple, stir-fry for 10 minutes and it's delicious. With the taste of nature

Hot dishes Home cooking
Hot and sour cabbage▪Family dinner

Learn how to cook Hot and sour cabbage▪Family dinner with Hot dishes and Home cooking.

Hot dishes Home cooking
Vegetable Burrito

Summer is here. Eat some light food, which is good for your health. You can replace it with other vegetables. If you like meat, you can fry some shredded pork and put it in

Staple food Home cooking
Carrot Garlic Pork

Learn how to cook Carrot Garlic Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried chili oil residue

A dish full of childhood memories.

Hot dishes Garlic
Hot and sour potato shreds

Simple appetizer...

Hot dishes Chicken Essence
Thousand-layer tofu with pepper and sesame seeds--a delicious summer side dish

Everyone knows the famous Xinjiang dish, Big Plate Chicken, but in fact, Pepper Chicken is even more popular in summer. In recent years, many people have added Thousand Layer Tofu to Pepper Chicken - it’s like Big Plate Chicken meets White Noodles! Barbecue meets cumin! Every time my husband buys a portion of peppercorn chicken, he eats the chicken and I eat the thousand-layer tofu. I really think it tastes better than the chicken! Just try it at home with only Thousand Layer Tofu mixed with peppercorn chicken sauce...and you're done!

Cold dishes Vegetarian dishes
Homemade tofu

A quality life is not about spending money like water or being extravagant, but about respecting the desires deep in the heart and more importantly, respecting life itself. In Audrey Hepburn's classic film "Breakfast at Tiffany's", Holly would wear a small dress and jewelry and slowly finish her breakfast in front of Tiffany's exquisite display window. In fact, the sense of ritual is an attitude towards life. Although life is full of trivialities and disturbances, what we can do is not to give up resistance, but to work hard to add poetry to life. Cooking is the editor's sense of ritual. Although sometimes you can only taste the things you cook, but the ritual life can always fill you up. What I want to share today is home-cooked tofu. Tofu is very nutritious, high-quality and low-priced, easy to operate, and easy to use. Whether you are a novice or an experienced person, you can try it.

Hot dishes Home cooking
Chinese Food | Roast Beef with Potatoes and Chestnuts [Exclusive]

The beef wrapped in the secret braised sauce is rich and plump; the potatoes, which have absorbed the essence of the whole dish, are soft and glutinous; chew quietly and savor the aftertaste gently, which is an extraordinary charm. [Everyone is welcome to follow my WeChat official account, Baby Bear’s Food Diary, and let my delicious food warm your heart and stomach❤️]

Hot dishes Home cooking
Fried chicken liver

Animal livers contain high cholesterol, so people with high blood lipids and high cholesterol should eat less. However, the liver has a therapeutic effect on improving eyesight, so it is good to eat it occasionally. Chicken liver is relatively easy to cook. You don’t have to worry about overcooking it and aging it, which will affect the taste. You can just set the fire higher and cook it for a longer time. But pork liver is just the opposite. Once overcooked, it becomes very hard and difficult to eat.

Hot dishes Home cooking
Vegetable slimming soup

Learn how to cook Vegetable slimming soup with Soups and Home cooking.

Soups Home cooking
Home-style fried pork sausage with wine and rice

A favorite for those with fat intestines.

Hot dishes Home cooking
Purple Bat’s original super side dish, pork intestines and fried onions

The large intestine is added with pepper and onion, which does not have the strong smell of large intestine. Make the large intestine more fragrant. If you like large intestine, you can try it

Hot dishes Home cooking
Hot and sour potato shreds

Learn how to cook Hot and sour potato shreds with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled eggplant with tomatoes

Braised eggplant is one of the common dishes. Do not peel, as the purple skin contains anthocyanins. Eat less fat, dear, and for your own health, make vegetarian dishes in a variety of ways. The roasted eggplant is soft and delicious, salty and sweet, and has a beautiful color. Take a look at the process below...

Hot dishes Home cooking
Potato cakes

Learn how to cook Potato cakes with Staple food and Home cooking.

Staple food Home cooking
Grilled shrimp

Learn how to cook Grilled shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Stuffed Eggplant

Learn how to cook Stuffed Eggplant with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Shredded beef noodles

Learn how to cook Shredded beef noodles with Staple food and Noodles.

Staple food Noodles
Small fish chili

Fish chili is a good choice whether as a side dish to accompany wine or as a side dish for meals. As long as you know the method, it is very simple to make, so give it a try!

Hot dishes Home cooking
Fried squid roll

The squid rolls are paired with red and green peppers, which are delicious and beautiful.

Hot dishes Home cooking
braised pork

Learn how to cook braised pork with Hot dishes and Green chili.

Hot dishes Green chili
Curry Chicken Wings

I have always been particularly fond of the dish Curry Chicken, and I especially like its sauce. It is a great way to go with rice. However, there are many kinds of curry, including Hong Kong style, Thai style, Indonesian style, etc. Each taste is different. The Hong Kong style is closer to the taste of Cantonese people, but the purest one is Indonesian. It is fragrant and spicy, and the chicken pieces absorb the sauce, making it taste better.

Hot dishes Home cooking
Stir-fried lotus root

The lotus roots that bloom in autumn and winter are crisp, tender and sweet. In autumn, although the lotus leaves have faded, the lotus roots in the mud pond have also reached their most delicious season. Lotus roots are a cooling food, nourishing yin and moisturizing, and can be eaten raw, stewed or sun-dried. Dry grinding powder. I bought some lotus roots today. They are very fresh and cost only two yuan a pound. The price of lotus roots is very cheap now. You can eat more. I fried a side dish with lotus roots. It is very simple to make and can be cooked in three minutes.

Hot dishes Home cooking
Sweet and Sour Pork Ribs

Sweet and sour pork ribs is a representative traditional dish among sweet and sour dishes. It uses fresh pork chop ingredients. The meat is fresh and tender, the color is bright red and oily, and the taste is crispy and sweet. It is very popular among the public. The whole process of making this sweet and sour pork ribs does not use a drop of soy sauce, but it still has the beauty of rich red sauce and bright red color. The key to sweet and sour pork ribs is the attractive color. If you can taste the right sweet and sour taste, it will be a successful sweet and sour pork ribs.

Hot dishes Home cooking
Beef sandwich

Beef sandwich is a very common halal dish here and very popular. Common halal restaurants have it. This combines the characteristics of Xinjiang people with food. The main reason is that this pancake is very appetizing. Each pancake has patterns, is white and tender, and the pancakes are stacked together. When eating, open the patterned pancakes, add diced beef, and you have a meal. This is an all-in-one dish that I like very much. I must order it every time. The reason why it is so popular is that when I go to a party, I am already very hungry for other reasons. Drinking alcohol on an empty stomach at this time is particularly bad for the stomach. It is difficult to refuse if you don’t drink. Especially when men socialize a lot, this beef biscuit solves this embarrassment. Eat the biscuit first and drink while eating, so that your stomach is not uncomfortable and the wine is drunk. Beef should not be eaten often, but once a week is appropriate. The muscle fiber of beef is rough and difficult to digest, and it is also high in cholesterol and fat. Therefore, the elderly, young children and people with weak digestion should not eat more, or eat more tender beef.

Staple food Hot dishes
Christmas ham pizza

Today is Christmas Eve and tomorrow is Christmas Day. Christmas is a Western holiday, equivalent to the Chinese Spring Festival. Although it is not a traditional festival in China, food does not respect national boundaries. There are too many people queuing up to eat Western steaks, pizzas and other Western restaurants, so just make Christmas pizza at home and look stylish

Baking children
Braised shrimp

Learn how to cook Braised shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Fish-flavored eggplant strips

Fish-flavored eggplant is a dish that goes well with rice. Fish-flavored eggplant is a flavor of the dish rather than salted fish. The fish-flavored flavor is salty, sour, sweet and spicy. This is my homely recipe, netizens can learn to make it, it will be delicious!

Hot dishes Home cooking
Lazy rice cooker chicken drumsticks

This is a chicken drumstick suitable for lazy people, because you can just throw anything into the rice cooker and wait for it to cook. It doesn't require your cooking skills, and it's convenient. Haha~

Staple food Home cooking
Braised Pork Belly with Pepper

When I was young, my mother would often make this soup for us to drink when the weather got cold or rainy. At that time, I saw my mother sewing the pork belly with needle and thread. I was very curious and asked my mother why she wanted to sew it up. My mother said: Because the pepper is broken, it is not easy to escape after being sewn... and the soup made this way tastes better and more flavorful. When I grew up, I also learned how to cook it the way my mother did, and I really enjoyed the process⋯

Hot dishes Home cooking
Cute as white jade fried pork slices with Chinese cabbage

I bought a Chinese cabbage today, and I couldn't help but think of the couplet that among all vegetables, cabbage is the most beautiful, and pork is still the most fragrant. Reminiscent of the vegetable paintings painted by Qi Baishi, the red and green colors vividly reflect the simplicity and elegance of cabbage, and vividly represent the tastelessness of Chinese cabbage. It is fully expressed in Qi Baishi's traditional Chinese paintings. Because Chinese cabbage is extremely popular and can be paired with any dish, it truly does not disgrace the reputation of the best dish in the world, which was named by Empress Dowager Cixi. Only Chinese cabbage can be eaten raw, fried, stewed, dumplings made, and kimchi made. Therefore, Chinese cabbage ranks first among hundreds of vegetables and has been a popular dish on the table of northerners since ancient times.

Hot dishes Home cooking
Fried noodles

There are many ways to eat noodles, it can be soup noodles, mixed noodles, or fried noodles... The fried noodles outside are fragrant, but there is too much oil. The fried noodles I made today are delicious, and there is not much oil. It is both delicious and healthy.

Noodles Home cooking
Stir-fried edamame with pickled vegetables

I have no appetite every time it’s time to eat in the summer! The editor recommends a dish of stir-fried edamame with pickled vegetables, which is slightly spicy and goes very well with rice. Even if you don’t want to eat, you will feel hungry when you see it! May as well try

Hot dishes Home cooking
Spicy seabass

Learn how to cook Spicy seabass with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried cauliflower

Learn how to cook Stir-fried cauliflower with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried eggplant

Learn how to cook Fried eggplant with Hot dishes and Home cooking.

Hot dishes Home cooking
Scrambled eggs with tomatoes

Scrambled eggs with tomatoes is a common home-cooked dish in our daily life. It is rich in nutrients and easy to operate~~

Vegetarian dishes Egg
Fish head with chopped pepper

Learn how to cook Fish head with chopped pepper with Hot dishes and Hunan cuisine.

Hot dishes Hunan cuisine
Chili mixed with preserved eggs

This is my favorite dish, simple and delicious, perfect for summer.

Cold dishes Home cooking
Stir-fried beef

Learn how to cook Stir-fried beef with Hot dishes and Home cooking.

Hot dishes Home cooking
Mushu meat

I used the soaked fungus and day lily to cook for my mother. I couldn’t use them all at once, and the rest was used to make musu pork for my husband. He didn't like fried cucumbers, so he used green peppers instead of cucumbers.

Hot dishes Home cooking
Healthy homemade soaked duck feet

I accidentally saw a can of soaked claws in the supermarket and bought it. I couldn't put it down and wanted to eat it again, but I was afraid that it was unhygienic and had too many additives. So I took advantage of the New Year's Day holiday to buy duck feet and make a healthy and delicious spicy, sour and sweet soaked claws

Cold dishes Home cooking
Autumn leaf pumpkin buns

I love eating steamed buns, so I make pumpkin steamed buns every year when pumpkins are ripe. Cut a few green chili peppers, chopped green onion, and minced ginger. It tastes really good. Do not peel the pumpkin. Don't use radish grater, just cut into small dices. But dicing is so tiring. For the sake of delicious food, I risk my life, hehe.

Staple food Home cooking
Stir-fried Pork Belly and Bitter Bamboo Shoots

Learn how to cook Stir-fried Pork Belly and Bitter Bamboo Shoots with Hot dishes and Bitter bamboo shoots.

Hot dishes Bitter bamboo shoots
Vermicelli and chicken drumsticks in pot

So how can you bring out the flavor of this chicken pot? This is the key to this dish. Then put in all the seasonings. Light soy sauce and dark soy sauce are definitely indispensable for coloring. Soy sauce and oyster sauce are also indispensable for freshness. Guess what the finishing touch is? There is also the vermicelli, which is my favorite. The vermicelli usually absorbs the soup, causing the final dish to be dry. So in order to avoid this, the vermicelli must be soaked in advance, so that the vermicelli will not absorb too much soup. It tastes good and can retain part of the soup for soaking rice. It is so delicious that it is indescribable. Okay, without further ado, come and taste the delicious flavor of this pot.

Hot dishes Home cooking
Cold Double Mushrooms

Learn how to cook Cold Double Mushrooms with Cold dishes and Home cooking.

Cold dishes Home cooking
"Nourishes yin and moisturizes the lungs in autumn" Tiger Squid

The fish has been growing weeds for a long time, but due to time issues, it has never been possible. Today, we finally have some time to pull the weeds. Work begins~~~

Hot dishes Home cooking
Braised Beef, Beef Tendons and Pork Knuckles

Delicious braised food, full of collagen!

Hot dishes Beef
Green garlic stir-fried

Learn how to cook Green garlic stir-fried with Hot dishes and Aniseed.

Hot dishes Aniseed
Country fried edamame puree

Eating big fish and meat every day is greasy and high in fat. Let’s eat some vegetarian food that is both filling and delicious today!

Hot dishes Vegetarian dishes
Gluten Braised Duck

The weather is really too cold. The heating company has increased the heating intensity and the heating is really too hot. It’s 32-33°C every day at home. It feels like summer is here again. It’s still too hot to wear a T-shirt at home every day. There is no way to turn off all the heating valves and keep them on and off day after day to eliminate the high temperature. When I asked my friends about their homes, they all said that the temperature in their homes was not higher than 25°C. It was neither too cold nor too hot. It was so comfortable. I was envious. I was scolded by my friends when I said this. Look in the newspaper and see how many residential areas are not warm and there are complaints everywhere. Don’t be ignorant of your blessings. Hot is better than cold. What my friend said is true. Every day, communities complain about heating companies. Those are old houses, the pipes and other items are aging, and the exterior walls have not been insulated. Of course, they cannot be compared with new communities. In fact, heat is as uncomfortable as cold. I get angry when I am hot, and my mouth becomes flaky. I always drink water to prevent the dry air. Even in the diet, eat some heat-clearing and detoxifying ingredients. I went to the supermarket to buy duck legs specifically to prevent heat, clear away heat and detoxify. Duck meat is cold in nature, sweet and salty in taste, and belongs to the spleen, stomach, lung and kidney meridian; it can greatly replenish deficiency and fatigue, nourish the yin of the five internal organs, clear away the heat of deficiency and fatigue, nourish blood and move water, nourish the stomach and promote fluid production, relieve cough and convulsions, eliminate snail accumulation, clear away heat and strengthen the spleen, and reduce weakness and edema; it can treat physical weakness, physical weakness after illness, and malnutrition edema.

Hot dishes Home cooking
Spicy stir-fried pork belly

Because the pork belly is braised, there is no need to add salt.

Hot dishes Home cooking
Hot and sour potato shreds

Learn how to cook Hot and sour potato shreds with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried Beef Tenderloin with Tea Tree Mushroom

Learn how to cook Stir-fried Beef Tenderloin with Tea Tree Mushroom with Hot dishes and Home cooking.

Hot dishes Home cooking
[Guangzhou] Colorful Dufu Colorful Tofu

Tofu is a traditional delicacy, nutritious, delicious and affordable. It is essential for family banquets and Chinese New Year. Colorful Duofu colorful tofu is most popular among young people who are obsessed with their appearance. The important thing is that there are many fruits and vegetables, rich in nutrients, good ingredients for beauty, and very satisfying.

Hot dishes Home cooking
Sauer Braised Pork—Xinjiang Taste

The lamb in Altai, Xinjiang is famous for its delicious taste, but it is rare to see it steamed in oil instead of boiled in water. When I arrived in Jimunai, I learned that ten years ago, when Jimunai was short of food, a local chef came up with the idea of steaming mutton with sheep tail oil, which not only saved the source of water, but also made delicious lamb, and named it Shawur braised meat. Shawur braised meat is a large piece of mutton served with potato chunks, carrots, and onions as auxiliary ingredients. The tender mutton melts in the mouth when mixed with the soup. It is salty and delicious and is smoother and more delicious than ordinary meat in the mouth. With the addition of local Kazakh potatoes and carrots, it is fat but not greasy. The key to why Sauer braised meat is so delicious is that its cooking method is different from other mutton. It is said that a lamb of 15-16 kg is generally selected. First spread a thick layer of sheep tail oil on the bottom of the pressure cooker, then cut the mutton into large pieces and put it into the pot. According to the height of the mutton, spread the same thickness around the pressure cooker until it is even. At the same time, add the potatoes and carrots together, add some salt, cover the pot and steam for about an hour before serving. Big chunks of potatoes and carrots, and big chunks of mutton taste delicious! Shawur braised pork won the title of one of the top ten famous snacks in the autonomous region in a food competition held in the Altay region in 2005. Therefore, it is also used as a banquet by the locals. But if you want to eat this delicious Shawur braised pork, you have to come to Jimunai Guesthouse. The main reason why Sauer braised meat is plump but not greasy, and the aroma is not sour, is mainly due to the lamb. Even if such lamb is cooked directly in boiled water and eaten without adding any seasonings, it will still be fresh and delicious. In order to make this Sauer stewed meat, I specially bought lamb for 54 yuan per kilogram. The boss who bought the mutton also required that he sell half a lamb at a time, which is more than 400 yuan for 7 kilograms. But the lamb is really worth the money and really delicious. The only thing is that there is a little bit of mutton fat. The Sauer braised pork I made is not as rich in oil as that restaurant.

Hot dishes Dishes
Stir-fried black bean chili oil residue

The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life!

Hot dishes Home cooking
Loach stewed with taro seeds

Eat tonic in spring!

Hot dishes Home cooking
Scrambled eggs with laba beans

There are only a few free-range eggs left at home, how should I prepare them? I happened to have laba beans from a friend, so let’s fry them

Hot dishes Home cooking
Stewed poached eggs with green pepper and garlic sprouts

Learn how to cook Stewed poached eggs with green pepper and garlic sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised prawns

I have loved eating lobster since I was a child, I love it so much

Hot dishes Home cooking
Pine Nuts and Corn

Pine nut corn is a traditional famous dish in Northeast China. The richness of corn and the fragrance of pine nuts have always been the favorites of children and female friends. The feeling of lingering fragrance on lips and teeth is something I will never forget.

Hot dishes Home cooking
Egg spinach fried noodles

As a girl born and raised in Guangdong, I am very fond of northern noodles. At the same time, I also want to eat more nutritiously and healthily by making noodles by myself.

Noodles Chicken Essence
Fried eggs with green chili pepper

Fried eggs with green chili peppers is a simple and quick home-cooked dish. The chili peppers are an appetizer and go well with rice. The eggs are delicious and delicious. Both adults and children love it. Eggs are rich in protein, fat, vitamins, iron, calcium, potassium and other minerals needed by the human body. The protein is high-quality protein and has a repair effect on liver tissue damage. Eggs are rich in DHA, lecithin, and vitellin, which are beneficial to the nervous system and physical development. They can strengthen the brain, improve memory, and promote liver cell regeneration. They also contain more vitamin B and other trace elements, which can decompose and oxidize carcinogens in the human body, and have anti-cancer effects.

Hot dishes Home cooking
Stir-fried ham and pepper

The aroma is so fragrant that water comes out of your mouth. Eat two bowls of rice first and lose weight tomorrow. Hahaha

Hot dishes Home cooking
Hot and sour potato shreds

Home-cooked food, children all like to eat it!

Hot dishes Home cooking
Sauce-flavored tofu

I like to eat tofu except for the soft tofu that is cooked in soup. Generally, I don’t buy old tofu because I’m afraid it won’t taste good and has the taste of processed tofu. But I really like this way of making tofu, it tastes very delicious. Especially when it's done, don't drain the soup and leave a little bit of the soup. It's especially fragrant when you eat it with rice, and it's a particularly nutritious dish.

Vegetarian dishes Chicken Essence
Stewed carp

Carp, with large scales and two barbels on each side of the upper jaw, lives alone or in small groups in calm ponds, lakes, and rivers with muddy bottoms overgrown with water and grass. Cure cough, jaundice, thirst, and facilitate urination. Eliminate edema of lower limbs and uneasy fetal gas. It has a warming and tonic effect and can remove symptoms such as cold air, chest tightness and abdominal accumulation discomfort. Burning and grinding it into powder can induce sweating, cure cough and asthma, promote lactation and reduce swelling. Mix it with rice drink to treat severe diarrhea in adults and children.

Hot dishes Carp
Braised Shrimp with Wild Wild Rice Oil

Tip of the Tongue 2 has an episode that recommends Braised Wild Rice with Shrimp. The tender wild rice is so plump and lovable. The dried shrimp roe with a strong river flavor makes people’s mouths lick. This is an authentic Jiangnan side dish. I searched all over the market but couldn't find any shrimp, so I had to use prawns instead.

Home cooking Seafood
Assorted fried rice noodles

Assorted fried rice noodles, rice noodles are chewy and chewy. When you take a bite, you can feel the crispiness of bean sprouts, the sweetness of carrots, the appetizing taste of chili peppers, and the aroma of chives. The happiest thing in Guangzhou is eating a bowl of fried rice noodles. Pho is also called Shahe Noodles. There is a place called Shahe Town in the northern suburbs of Guangzhou. The birthplace of Pho has a long history. It is now famous at home and abroad. Shahe Noodles is found in places where there are Chinese and Cantonese cuisine. You can see how popular it is. Fried rice noodles can be dry fried or wet fried, with meat or vegetarian dishes. You can choose according to personal preference. Dry-fried rice noodles will be very fragrant. The secret to stir-frying rice noodles is not to break it. The fire should be high, and both hands should be used together to cook it quickly. Assorted fried rice noodles are the most popular, affordable, nutritionally balanced, and a good choice for students (cheap) and those trying to lose weight (meatless).

Snacks Lunch
Fried chicken

Learn how to cook Fried chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy fried clams

Learn how to cook Spicy fried clams with Hot dishes and Chives.

Hot dishes Chives
Roast chili pepper

The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life! Summer is here, let’s roast some chili peppers to appetize your meal🤗

Cold dishes Side dishes
Pan-fried steak

Pan-fried steak is a Western food and is super delicious when paired with red wine. Fried steak is a simple dish to make. The main ingredient is steak and the main cooking technique is frying. You can also cook a simple steak at home.

Staple food Western food
Thai sweet and spicy eggplant sandwich

Learn how to cook Thai sweet and spicy eggplant sandwich with Hot dishes and Foreign cuisine.

Hot dishes Foreign cuisine
Griddle Rabbit Nuggets

The spicy and fragrant dry pot rabbit cubes are the first choice to go with rice.

Hot dishes Home cooking
Cabbage Vermicelli Stewed Pork Slices

A simple dish of braised pork slices with cabbage, vermicelli and a bowl of rice is my lunch. Let’s eat.

Hot dishes Home cooking
Fried Shuangdong

A very delicious dish to go with rice

Hot dishes Home cooking
Cold Fungus

The first time I made this dish, my son ate it all. Since then, this dish has been a regular in my house. In addition to chili, it can also be paired with cucumbers, peanuts, etc. It’s great.

Cold dishes Cold soy sauce
Stir-fried shrimp with pickled beans

This shrimp was brought to me by a friend from her hometown of Qingdao last year when she returned home, and has been kept in the refrigerator. I usually use it for fried rice or something. It’s been almost a year, and there are still quite a few. I happened to have some pickled pickled beans and pickled peppers at home, so I made a big stir-fry. My husband and daughter also told me that this was the first time I had fried sour beans like yours. It was a bit spicy (I added too many pickled peppers and millet peppers), but it tasted pretty good and was very appetizing with rice. I had a bad stomach and didn't dare to eat much, so the father and daughter ate everything with rice. It’s really a torture to look at the dishes you like but can’t eat! ! ! Dried shrimp is sweet, salty, and warm in nature; it has the effects of nourishing the kidneys and strengthening yang, regulating qi, appetizing, removing fat and lowering blood pressure, and promoting lactation. It should not be eaten by those with chronic illnesses, those who are experiencing internal heat, the elderly suffering from allergic rhinitis, bronchitis, recurrent allergic dermatitis, and those suffering from skin scabies.

Hot dishes Home cooking
Spicy Pork Loin

Easy to learn, delicious and delicious. Asking for likes, asking for attention, and asking for favorites.

Hot dishes Home cooking
Braised fish

Learn how to cook Braised fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried chicken, so delicious that it makes you cry

The chicken I stir-fried was delicious many times in front of Shadadai. Then I practiced again today and the taste became even better. The juice is collected well, rich and fragrant. The chicken is crispy on the outside and tender on the inside. The ingredients inside are all delicious. I like it.

Hot dishes Home cooking
Pork buns with tomato sauce

After the eggplant is paired with the sauced meat, the whole temperament is improved😄😄After the buns are wrapped, the fermentation time of the dough is a bit long😓It does not affect the taste, but it affects the appearance.

Pasta Breakfast
Stir-fried squid tentacles in oyster sauce

I have eaten a few times before. My husband dried half-dried squid on the beach in his hometown. He cut it into small strips and stir-fried it with oyster sauce. It was very fragrant and delicious. Today I changed it up and used fresh squid tentacles stir-fried with chili in oyster sauce, and it tasted pretty good too!

Hot dishes Garlic
Thai Green Curry Chicken

Learn how to cook Thai Green Curry Chicken with Hot dishes and Foreign cuisine.

Hot dishes Foreign cuisine
Grilled Pork Neck

In the roasted pork neck, I used lemon leaves, an ingredient that is not commonly used. Just to make this roasted pork neck, I asked my mother to help me buy one. A lemon that can be grown; after my mother bought it, she called me to tell me that this lemon tree is very good. It has leaves, flowers, and fruits. If you don’t want it, I have an old colleague who also likes it and wants to give it to her. It’s so good. I definitely want it... But when I saw the legendary lemon tree, I was dumbfounded. It only had a few twigs, 6 leaves, and 7 or 8 flowers. The so-called lemon can PK mosquitoes. Delicious roasted pork neck, with the help of lemon leaves (there were too few leaves, so I only used two), it tastes different, spicy, sour, fragrant, oily but not greasy...

Hot dishes Home cooking
Hot and sour potato shreds, a must-have home-cooked dish in life, simple and delicious

Learn how to cook Hot and sour potato shreds, a must-have home-cooked dish in life, simple and delicious with Hot dishes and Home cooking.

Hot dishes Home cooking
Minced pork and eggplant

Learn how to cook Minced pork and eggplant with Hot dishes and Home cooking.

Hot dishes Home cooking
Scrambled eggs (different)

They are sold outside. One day my mother fried them for me to eat. Unexpectedly, they tasted better than those outside

Quick dishes Doubanjiang
Boiled Fat Fish Head

Fry both sides of the fresh fat fish head until golden brown. Add boiling water and cook until the soup becomes milky white. Add green and red peppers and sprinkle with coriander and chives. It is so fresh and tender. The memory of cooking fish in a wood-fired stove in my childhood comes back to my mind.

Hot dishes Home cooking
Hot and Sour Lamb Tripe Soup Pancakes

Learn how to cook Hot and Sour Lamb Tripe Soup Pancakes with Staple food and Home cooking.

Staple food Home cooking
Braised small yellow croaker

Small yellow croaker is rich in protein, sugar, fat, calcium, phosphorus, iron, potassium, sodium, magnesium, selenium and vitamin A and other nutrients needed by the human body. It has high edible value and has a good tonic effect on the human body. Early autumn is the latest season to eat small yellow croaker. Braised small yellow croaker, a home-cooked meal, delicious and nutritious.

Hot dishes Home cooking
Hot and sour lotus root slices

Feel free

Hot dishes Common dishes
Stir-fried kidney with fungus

Home-cooked dish series ~ Pork loin + fungus: Pork loin has the effect of tonifying kidney qi, strengthening the waist and replenishing qi. The fungus is rich in protein, iron, calcium, vitamins and amino acids needed by the human body. It has the effects of replenishing qi, blood and moisturizing the lungs. Regular consumption can reduce the incidence of cardiovascular disease and play a role in beauty and anti-aging!

Hot dishes Home cooking
Homemade Spicy Chicken

Learn how to cook Homemade Spicy Chicken with Hot dishes and Hunan cuisine.

Hot dishes Hunan cuisine
Fresh ground vegetables

Those who like eggplant and potatoes must not miss this dish. Home-cooked dishes, three delicacies from Northeast China. Sanxian is just as the name suggests!

Hot dishes Home cooking
Braised chicken wings

I like eating chicken wings very much, and I must order them every time I go to barbecue. However, the chicken wings sold outside are very unhygienic, so I learned to make them myself. The first time I made it, I found several ways to make it online, and finally combined it, it became my own signature private dish. Haha~

Hot dishes Chicken wings
Green Chili Boiled Pork Ribs and Potatoes

Learn how to cook Green Chili Boiled Pork Ribs and Potatoes with Hot dishes and Green chili.

Hot dishes Green chili
Pan-fried golden pomfret

Learn how to cook Pan-fried golden pomfret with Hot dishes and Chinese banquet.

Hot dishes Chinese banquet
Sichuan flavor——"Stir-fried Fish Nuggets with Cumin"

Learn how to cook Sichuan flavor——"Stir-fried Fish Nuggets with Cumin" with Hot dishes and Aniseed.

Hot dishes Aniseed
Black Carp Tail Spicy Fish Soup

I believe many people have watched Korean dramas. In the dramas, we often see the male protagonists drinking soju at street vendors. More than 90% of the soup they drink is spicy fish soup. The Korean peninsula is surrounded by the sea on three sides, and eating seafood is very common. In Shanghai, I tried a lot of fish, but failed (because sea fish are not easy to buy and are not fresh). Yesterday, I suddenly thought of the so-called black silver carp, so I bought black silver carp tail to try. I didn't expect it to succeed. It's delicious. You might as well try it. The disadvantage of this black silver carp is that there are many small spines. Among freshwater fish, I think tilapia is good, with few spines and delicious meat. Snakehead fish is too slippery and troublesome. It also has many fish bones. Forget it for ordinary families! I want to try catfish next time, it should be good

Soups Home cooking
Vegetarian louver

When talking about louver, the first thing that comes to mind is tripe, which is beef louver. In fact, dried tofu in the north is also called Baiye, and some are called Qianzhang. Needless to say, there is no need to say much about the nutrition of soy products. In order to distinguish the name of fennel, let’s call dry tofu a vegetarian fennel for the time being.

Hot dishes Home cooking
Soybeans and chili as a side dish

I really like the side dishes made by my mother. There are no additives and the seasoning is very simple, but the fermented taste is really mouth-watering. Now that we have become a family, we have to do it by ourselves

Preparing meals Chives
Chicken nuggets roasted with potatoes

Learn how to cook Chicken nuggets roasted with potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Zhenjiang Pot Noodles: Private House Beef Noodles

I have always missed Zhenjiang’s pot noodles. Since I can’t buy them outside, I have to make them myself

Staple food Home cooking
Stir-fried green beans

Learn how to cook Stir-fried green beans with Hot dishes and Home cooking.

Hot dishes Home cooking
Sweet and sour pineapple pork ribs, sour and sweet to last the whole summer

People often say that Cantonese food is sweet and bland, but it is not true. In addition to being spicy, Cantonese food is both sour, sweet, bitter and salty. Just like a pork ribs, it can be made into salty steamed pork ribs with black bean sauce, slightly bitter stir-fried pork ribs with bitter melon, or sweet and sour pineapple sweet and sour pork ribs. The main ingredient determines the freshness of a dish, while the seasonings and ingredients determine the taste of the dish. Therefore, every kitchen is like a magic castle with all kinds of ingredients transported in. Delicious delicacies come to life!

Hot dishes Corn oil
Fried Sausage with Colorful Peppers

The strong spicy flavor of peppers can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis, and help digestion. The capsaicin contained in peppers can promote fat metabolism, prevent fat accumulation in the body, and is beneficial to lowering fat, losing weight, and preventing diseases. Sausage can be used as an appetizer to help increase appetite. Children, pregnant women, the elderly, and those with hyperlipidemia may eat less or not at all (expand)

Hot dishes Edible oil
Stir-fried soybeans with pork rinds

Learn how to cook Stir-fried soybeans with pork rinds with Hot dishes and Home cooking.

Hot dishes Home cooking
Broccoli mixed with shredded chicken

Homemade quick breakfast side dishes.

Cold dishes Home cooking
Braised prawns

Learn how to cook Braised prawns with Hot dishes and Aged vinegar.

Hot dishes Aged vinegar
Enoki Mushrooms in Tomato Sauce

I like the taste of this dish very much. It is sweet and sour and appetizing. The whole family likes it. Super delicious meal~

Hot dishes Common dishes
Summer slimming is not a dream: simple and delicious roasted eggplant with green beans

People's appetite is not good in summer, so they like to eat vegetarian dishes. Cowpeas are commonly called beans, and the names in the south and north are slightly different. Braised eggplant with green beans is a home-cooked dish, and the preparation of braised eggplant with green beans is very simple, which is extremely popular on the summer table. The main reason is that it is simple to operate and tastes very good. Cowpea has the effects of replenishing qi, strengthening the stomach and kidneys, harmonizing the five internal organs, rejuvenating the skin and nourishing the body, producing essence, and quenching thirst. It has a function that cannot be ignored in the value of dietary health care. Eggplant is rich in antioxidants, which can improve skin problems with spots on the face and prevent computer radiation from harming the skin. Eggplant and beans are seasonal vegetables in summer. Vegetables in season have higher nutritional value than vegetables out of season. Eggplant and beans are my favorite dishes. At first, it was out of laziness and it was easy to clean. Then I gradually fell in love with it. It only uses the amount of oil you usually use for cooking. It’s simple and delicious and goes well with rice; it’s worth a try.

Hot dishes Vegetarian dishes
Braised duck meat with ginger

Learn how to cook Braised duck meat with ginger with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried fresh bamboo shoots with sausage

One day, my husband and I were visiting a supermarket near our home and accidentally discovered fresh bamboo shoots in the fresh produce section. How exciting! I quickly bought some and gave some to my parents' family. No, let's stir-fry it with Chinese sausage to satisfy our craving. Wow, it's so delicious.

Hot dishes Home cooking
Spicy Qianzhang Pork

Learn how to cook Spicy Qianzhang Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried diced chicken with double pepper and apple

I worry every time it’s time to cook, not knowing what to eat. My daughter said she wanted to eat chicken, so she bought three-yellow chicken, but she couldn’t eat a big plate of chicken every time, so she cut off the chicken breasts, sometimes fried rice noodles, sometimes fried chicken strips with cumin, and this time she added some rock candy heart apples from Aksu, Xinjiang to make a dish. Needless to say the texture and taste, just three words: so delicious. Unexpectedly, cooking with fruits is so fresh and has a strong fruit flavor. When you eat it, you feel like you are eating fruits and vegetables. When you combine the two into one, you can eat both fruits and vegetables. Everyone praises the grapes of Turpan, the melons of Hami, and the apples of Aksu. This is a popular song in Xinjiang. Aksu rock candy apples are produced in Wensu County, Aksu, Xinjiang, at the southern foot of Tomur Peak in the Tianshan Mountains. The apples are flat in shape, with a smooth and delicate surface, bright and natural color, thin skin, thick flesh, sweet taste and high sugar content. Because Aksu has cold winters, it is very suitable for apple growth, and there are very few pests and diseases during the growth period. The temperature difference between day and night is large, there is sufficient light, and it is irrigated with water from melted glacial snow without pollution, and it is a high-altitude growing environment. There is a faint fragrance when you cut the apple. The sugar in the core of the apple accumulates into a transparent shape, forming a unique rock candy center in the world. Known as the Queen of Fruits in Xinjiang, it is also famous overseas for its unique rock candy heart.

Hot dishes Home cooking
Minced Pork Rice Tofu

I ate fried rice tofu in a store by chance. It tasted very delicious. I went to the vegetable market after get off work yesterday and bought rice tofu and made my own fried tofu. It was really good.

Hot dishes Home cooking
Tiger skin green pepper eggs

It’s a simple and delicious summer meal, let’s learn it together.

Hot dishes Home cooking
Mango Chicken

Sweet, salty, delicious and nutritious.

Hot dishes Chicken
Braised Pork Liver - Side dish to go with wine

The rich marinade and chewy pork liver are perfect for drinking as a side dish. The more you eat, the more delicious it becomes 😄

Hot dishes Boiled water
Stir-fried bacon with two peppers

Relatives sent home-made bacon and sausages, saying they were made from authentic local pork and were made clean and hygienic. Since my daughter doesn’t like to eat bacon, she always adds some green radish or dried radish and cooks it. My husband also said that he was tired of eating it this way and wanted to eat it in a different way. I went to the night market and saw that my favorite garlic sprouts were finally cheap. It was 6 yuan per kilogram, so I bought one kilogram. My husband especially likes fried meat with garlic sprouts, so he fried bacon with garlic sprouts. My husband was very happy. This was his favorite dish when he was a child. This dish actually reminded my husband of many childhood memories. After the meal, he kept telling his daughter interesting stories about his childhood. Bacon is rich in phosphorus, potassium, and sodium, and also contains fat, protein, cholesterol, carbohydrates and other elements. It has the functions of appetizing, dispelling cold and digesting food.

Hot dishes Appetizers
Lotus root box

The crispy skin has a slightly transparent feel, the crispy lotus roots are sweet and delicious,

Snacks Hot dishes
What dad said is to eat goose in winter and duck in summer---beer duck smorgasbord

Learn how to cook What dad said is to eat goose in winter and duck in summer---beer duck smorgasbord with Hot dishes and Bean curd.

Hot dishes Bean curd
Stir-fried pork sausage

Learn how to cook Stir-fried pork sausage with Hot dishes and Home cooking.

Hot dishes Home cooking
Cutting surface

Knife noodles are also a kind of pasta with local characteristics. Authentic shaved noodles include pork sauce, beef sauce, and vegetarian sauce (the locals call the marinade poured on the noodles saozi); add braised eggs, meatballs, dried tofu, day lily, fungus, etc. I originally made beef sautee, but it wasn’t done well and it didn’t look good in photos. My son’s father made an egg and tomato sauce at the last minute (the noodles were also shaved by my son’s father, which is already a family professional level. Thumbs up). Today I will focus on the introduction. Just make the sauce as you like.

Noodles Home cooking
Pork liver with pickled pepper

Learn how to cook Pork liver with pickled pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Double pepper noodles

Learn how to cook Double pepper noodles with Noodles and Home cooking.

Noodles Home cooking
【Thick broth makes the taste more fresh】--- Stir-fried straw mushrooms with green peppers

Straw mushroom is a saprophytic fungus with tender meat and delicious flavor. As a health food and high-end vegetable, it is deeply loved by people. In addition to fresh taste and good taste, straw mushrooms also contain many nutrients necessary for the human body. The main points are as follows: 1. Straw mushrooms have high vitamin C content, which can promote human metabolism, improve the body's immunity, and enhance disease resistance. ⒉ It also has a detoxifying effect. When lead, arsenic, and benzene enter the human body, they can combine with them to form anti-corrosive blood cells, which are excreted in the urine. ⒊In the straw mushroom protein, the eight essential amino acids for the human body are neat and high in content, accounting for 38.2% of the total amino acids. ⒋ Straw mushrooms also contain a heterogeneous protein substance that can destroy human cancer cells. The crude protein content exceeds that of shiitake mushrooms, and other nutrients are roughly the same as those of woody edible fungi. It also has the effect of inhibiting the growth of cancer cells, especially has an auxiliary therapeutic effect on digestive tract tumors, and can strengthen the vitality of the liver and kidneys. ⒌It can slow down the body's absorption of carbohydrates and is a good food for diabetics. Straw mushrooms are delicious and can be fried, braised, braised, roasted, stuffed, steamed, etc. They can also be made into soups or used as ingredients in various meat dishes; no matter which method is used, fresh or dried products should not be soaked for too long to avoid the loss of nutrients.

Hot dishes Home cooking
Cucumber mixed with sauce

Cucumber is a melon and vegetable that can be used for beauty. It is called a beautifying agent in the kitchen. When eaten regularly or applied to the skin, it can effectively resist skin aging, reduce wrinkles, and prevent cheilitis and angular stomatitis.

Cold dishes Vegetarian dishes
Braised eggplant

Learn how to cook Braised eggplant with Hot dishes and Home cooking.

Hot dishes Home cooking
Shredded king oyster mushrooms with fresh pepper

Every summer, when it comes to cooking in the kitchen, I feel very impatient and have little appetite. A few simple and quick cold dishes are still a must in this hot summer.

Cold dishes Home cooking
Stir-fried pork intestines

Learn how to cook Stir-fried pork intestines with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Twice-cooked pork

Learn how to cook Twice-cooked pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Three Cup Chicken

Compared with beef and pork, chicken has higher protein quality and lower fat content. In addition, chicken protein is rich in all essential amino acids, and its content is very similar to the amino acid profile in eggs and milk, so it is a high-quality protein source. Chicken is also a good source of phosphorus, iron, copper and zinc, and is rich in vitamin B12, vitamin B6, vitamin A, vitamin D, vitamin K, etc. Compared with beef and pork, the lipids of chicken contain more unsaturated fatty acids - oleic acid (monounsaturated fatty acid) and linoleic acid (polyunsaturated fatty acid), which can reduce low-density lipoprotein cholesterol that is harmful to human health. Three Cup Chicken is a traditional famous dish in Jiangxi and belongs to the Yuanzhou cuisine of Gan cuisine. Because no soup is added when cooking, only one cup of rice wine, one cup of lard and one cup of soy sauce are used, hence the name Three Cup Chicken. This dish is red in color, authentic in taste, and has a mellow and attractive aroma. It is suitable for both wine and rice. Of course, everyone adds different amounts of ingredients during the cooking process, and the taste is also slightly different, but it is still delicious.

Hot dishes Appetizers
Fried ham and cucumber with green chili pepper

Learn how to cook Fried ham and cucumber with green chili pepper with Hot dishes and Cucumber.

Hot dishes Cucumber
Stir-fried seafood mushrooms

This is a quick stir-fry, simple and easy to make. But the color is rich and the taste is enviable. It is a good stir-fry with rice!

Hot dishes Home cooking
New version of Ant Climbing Tree ------- Fat Ball Climbing Tree

I originally wanted to make an ant climb a tree, but suddenly I remembered that there were a few ready-made meatballs in the refrigerator, so why not just adapt it into a fat meatball climbing a tree.

Hot dishes Home cooking
Stir-fried double bamboo shoots

I went out recently and saw the peach blossoms and magnolia flowers blooming beside the street. The noisy street was dotted with pink and white flowers, which was really beautiful. The temperature is gradually rising and we can already smell the breath of spring. So close, so close. The young shoots in the grass began to open their sleepy eyes and look at the world. Spring is always associated with hope. The arrival of spring means the departure of winter. All kinds of fresh vegetables began to appear on the market one after another. I like to visit the vegetable market the most. Every time I go to the vegetable market, I can’t resist seeing the colorful vegetables. Carrying big and small bags home, no matter whether they can eat them or not. Among the large number of vegetables on the market, I searched for its last trace - winter bamboo shoots. Bamboo shoots are available all year round, but I especially love winter bamboo shoots because they are fat and delicious. The best time to eat winter bamboo shoots is in January and February every year. There are many ways to cook winter bamboo shoots. Braising, boiling, stir-frying, and stewing are all good choices for making delicious dishes. Since winter bamboo shoots can absorb the taste of other ingredients to form a unique flavor, they are often paired with other ingredients to create dishes with different flavors. Paired with meat dishes, it will be salty and fragrant; paired with vegetarian dishes, it will be fresh and refreshing; it can also be made into a dish on its own, which is full of fun. Precisely because winter bamboo shoots can be a dish of their own or can be included in a variety of dishes, they have a place in cooking. When I was a child, after heavy rains in summer, I always liked to carry a small backpack and a small hoe (a farm tool) and walk around in the bamboo forest behind our hometown, looking for the bamboo shoots that had just poked their heads out. If you find one, you will be ecstatic, run over like crazy and dig it out with a small hoe in two or three strokes. It doesn't matter how well you dig it, as long as it yields results. Now it has been many years since I dug bamboo shoots. The bamboo forest behind my hometown house is still there, but my childlike innocence has disappeared. In addition, there are no vegetables that cannot be bought in the market, so I simply don’t dig them anymore. Now that I occasionally eat bamboo shoots, I can still recall the fun of digging them, which is not a bad thing. Don’t underestimate winter bamboo shoots. They are rich in protein and a variety of amino acids, vitamins, calcium, phosphorus, iron and other trace elements, as well as rich fiber. They can promote intestinal peristalsis, not only help digestion, but also prevent constipation and colon cancer. Both healthy and delicious. Today's stir-fried bamboo shoots are delicious in color, crisp and refreshing, with a refreshing fragrance and a crispy texture in the mouth. I can even hear the crunch between my lips and teeth. It reminded me of the scene back then. Whether I was eating food or savoring memories, it seemed that nothing mattered anymore. Missing a person or a dish, sometimes all you need is a little time and a pure heart!

Hot dishes Home cooking
Tomato braised pork ribs

It is an appetizing and nutritious dish that everyone can try on a daily basis.

Hot dishes Ginger
Braised eggplant

Eggplant is a very common household vegetable. Although it is available all year round, in Guangdong, the most delicious season for eggplant is in early summer. Eggplants with new growth are rich in flavor, fragrant and thick in flesh. Eggplant is rich in nutrients. Regular consumption of eggplant can reduce blood pressure and blood lipids, resist aging, clear away heat and detoxify, and provide immunity. There are many ways to cook eggplant. Braised eggplant is one of the most beautiful cooking methods. The purple eggplant remains purple and shiny after being cooked. It is paired with chicken thigh meat with the chicken skin and bones removed. Although it is fried, it does not absorb oil. The braised eggplant made this time is also healthy and delicious.

Hot dishes Home cooking
Chicken popcorn

One chicken breast can make two large plates of chicken popcorn😃😃😃 You can’t finish it at one time. It can be frozen and fried without thawing. A trouble once, a benefit many times, it can be fried or baked. Serve with vegetable flatbread for a simple chicken wrap.

Snacks Chicken Breast
Pickled peppers

Learn how to cook Pickled peppers with Hot dishes and Pickles with soy sauce.

Hot dishes Pickles with soy sauce
Beijing style fried rice cake

Breaking the traditional method of relying on seasonings to enhance the flavor of fried rice cakes, we learn from the Beijing home-cooked method of thickening red gravy to add flavor, and stir-fry the ingredients to bring out the flavor of the ingredients themselves, which are intertwined. Eat the side dishes and then take a bite of the rice cake. It tastes delicious!

Hot dishes Private kitchen
Spicy ants climbing the tree

Ants climbing a tree is one of the special traditional dishes in Sichuan and Chongqing. It belongs to Sichuan cuisine and is commonly found in restaurants across the country. Due to the regional differences and living habits between the north and the south, potato starch is often used to make this dish in the north, while mung bean vermicelli is often used in the south. Longkou vermicelli is commonly seen

Hot dishes Home cooking
Pacific Cod, Chicken and Vegetable Potstickers

I had some dumpling skins, chicken and cod left at home, so this delicious pot sticker was born

Hot dishes Brown sugar
Spicy stir-fried chicken wings

We Hunanese like to eat spicy food. This dish is very simple, but it is Hunanese’s favorite side dish: it not only contains chili, but also uses more minced ginger and garlic to enhance the flavor.

Hot dishes Chicken wing root
Braised duck with ginger

Ginger can be eaten all year round, but it is most popular in mid-summer when it is newly launched, and its value is relatively at its peak. Freshly unearthed young ginger with buds has sufficient water content, the meat is crisp and tender, has very little muscle fiber, and is not spicy. It is called sub-ginger and can be eaten with poultry. It is definitely a seasonal vegetable delicacy that tantalizes the taste buds.

Hot dishes Home cooking
High-quality and cheap vegetables------Chrysanthemum chicken gizzards

Learn how to cook High-quality and cheap vegetables------Chrysanthemum chicken gizzards with Hot dishes and Home cooking.

Hot dishes Home cooking
Home-style fried meat

Simple, home-cooked meal

Hot dishes Garlic sprouts
Spicy and crispy---Grandma's dish with hot pepper

Grandma's dish is not the name of an ingredient, but the name of a method, which is full of kindness. Chili peppers are added at will, so prepare two plates, one for each person, so no one can take it from the other. The rich aroma is especially delicious when cooking. It always scrapes off all the burnt rice on the bottom of the pot, and it’s so satisfying when the bottom of the pot turns upside down!

Hot dishes Common dishes
Indian traditional potato snacks

This is a very easy but addictive method of cooking potatoes. The rich vegetable stew is paired with rice and delicious fried potatoes, which is always mouth-watering~

Snacks Indian food
Braised eggplant

Eggplant is rich in vitamin P and other nutrients that can enhance the adhesion of human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent capillary rupture and bleeding, maintain normal function of platelets, prevent scurvy and promote wound healing. Therefore, eating eggplant regularly has a certain preventive effect on preventing and treating hypertension, atherosclerosis, hemoptysis, purpura, and scurvy. Recent medical research has discovered that eggplants and other nightshade plants also contain a substance called solanine, which has anti-cancer effects.

Hot dishes Home cooking
Cold cabbage

Learn how to cook Cold cabbage with Cold dishes and Home cooking.

Cold dishes Home cooking
Douban Crucian Carp

Reason for recommendation: The fish meat is tender, the color is attractive, and it is spicy and goes well with rice.

Hot dishes Home cooking
Stir-fried cabbage stems with tofu

The biggest headache every morning is grocery shopping. . . Just tofu, home cooking

Hot dishes Cabbage
Kombu three-cup squid

Seafood is not only delicious when boiled

Hot dishes Japanese food
Clay pot chicken with crab

Claypot chicken with crab is a traditional dish of the Han nationality, which belongs to Cantonese cuisine and is deeply loved by everyone. I added shrimp and white clams to the crab and chicken, making the already fragrant crab and chicken even more sweet and delicious. I hope you all like it~~

Private kitchen Baibei
Homemade tofu

Learn how to cook Homemade tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried beans and potatoes

Learn how to cook Stir-fried beans and potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Delicious home-cooked fried noodles

Simple ingredients to make delicious meals~

Staple food Home cooking
Fried radish with fresh shrimps

In autumn, the radishes are fresh and tender, and the shrimps are also plump. Boil and stir-fry, add some chili flakes, and it is a delicious home-cooked dish that goes well with rice. Ingredients: 150 grams of prawns, 200 grams of radish, appropriate amount of onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of red pepper, appropriate amount of green pepper, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of refined salt, and appropriate amount of cooking oil.

Hot dishes Home cooking
Flavored Chicken Feet

The flavored chicken feet can be paired with wine or food, or as a late-night snack. For those who like to eat tempeh, stir-fry chili peppers to bring out the aroma of tempeh, and then stir-fry chicken feet for a fragrant aroma. Chicken feet are not only appetizing and delicious, but also do not add meat. Eating more chicken feet can not only enhance memory, supplement nutrition, but also strengthen the spleen and stomach, making it easier for the body to absorb nutrients. Tempeh is a traditional Chinese fermented soybean seasoning made from soybeans or black beans as the main raw material, fermented, sun-dried, and seasoned with wine and salt. Add black bean into the dish, and you will have endless aftertaste. This is an appetizing weight loss recipe of chicken breast with black bean flavor.

Home cooking Preparing meals
Curry Bullfrog

Learn how to cook Curry Bullfrog with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried headless fish with chili pepper

Stir-fried headless fish with chili is one of my favorite side dishes. It is salty, spicy and fragrant, and the headless fish is dry and can be stored for a long time.

Hot dishes Home cooking
Colorful pepper mushroom

Learn how to cook Colorful pepper mushroom with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed pomfret

Pomfret is also known as flat fish and mirror fish. It has few spines, thick meat and good taste. It is a fish with very high nutritional value and is a natural nutritional product. Pomfret is one of the large tropical fish that is both edible and ornamental in the tropics and subtropics. Also having the nutritional characteristics of ocean fish, pomfret is rich in unsaturated fatty acids, high protein and a variety of trace elements.

Hot dishes Home cooking
Noodles’ good companion, fried sauce

Learn how to cook Noodles’ good companion, fried sauce with Preparing meals and Chicken Essence.

Preparing meals Chicken Essence
Chicken with Double Pepper

Learn how to cook Chicken with Double Pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried dried shrimps and chopped peppers

Pair it with steamed buns and flatbreads as an appetizer. It’s super delicious!

Hot dishes Home cooking
Korean spicy fried squid

The sauce for this spicy fried squid is basically the sauce for fried rice cakes, but it also tastes great. It is still a dish with high protein, low fat and no salt.

Hot dishes Korean food
Spicy Cumin Potatoes

Crispy on the outside, soft and glutinous on the inside, with a strong hint of cumin and chili, it is another craving-satisfying side dish.

Hot dishes Home cooking
Grilled Lamb Chops

Learn how to cook Grilled Lamb Chops with Hot dishes and BBQ.

Hot dishes BBQ
Beef Noodles

This is a soup pot noodle, which is eaten more often in winter. On those cold days, eating a bowl will warm your whole body. I haven’t eaten for a long time and I miss it. Although the weather is a bit hot and I will be sweating when I eat it, it is still very enjoyable.

Noodles Aged vinegar
Fragrant pot lotus root balls

I have been cooking for a while, and this dish is the ugliest. It’s so ugly that I want to cry. I cry because it really hurts my eyes and my appearance is too low to bear to watch. According to my previous temper, I would have thrown it in the trash can without even looking at it. But there must be a reason why this dish is still in everyone's sight today, because it is so delicious. (Welcome to exchange more interesting kitchen stories, please add WeChat: EJM2467) In fact, when cooking, we pay attention to color, flavor, shape and utensils. Every link is indispensable, and we must strive for excellence. Today’s protagonist, Xiang Guo Lotus Balls, has all aspects of color, flavor, and taste, but the only difference lies in the shape and utensils. When shooting, due to reflection, the image presented was very unclear and visually compromised, but the taste was first-rate. After the lotus root balls are taken out of the pot, they are placed in an incense pot with candles lit. They bubble up and down, and smoke slowly rises, making people salivate; the alluring fragrance hits the nostrils and stimulates the nerves of the taste buds. The finished dish is smooth in the mouth, with a delicate fragrance. In one bite, in addition to the smoothness of the lotus root puree, there is also the fragrance of the meat filling. With onions and fungus, it is really a good helper with rice.

Hot dishes Home cooking
Chopped pepper sauce

Learn how to cook Chopped pepper sauce with Homemade sauce and Cinnamon.

Homemade sauce Cinnamon
Stir-fried Pork with White Mushrooms

White mushroom, scientific name Agaricus bisporus, also known as mushroom, foreign mushroom, white mushroom, etc. Each 100g of fresh Agaricus bisporus contains approximately 3.7g of protein, 0.2g of fat, 3.0g of sugar, 0.8g of cellulose, 110mg of phosphorus, 9mg of calcium, and 0.6mg of iron. Agaricus bisporus contains a variety of amino acids, nucleotides, vitamin B1, vitamin B2, vitamin C, vitamin PP, provitamin D, etc. The tyrosinase contained in Agaricus bisporus can significantly lower blood pressure. The quinone compounds of polysaccharides combine with sulfhydryl groups to inhibit DNA synthesis. In medicine, it has the effect of inhibiting the activity of tumor cells

Hot dishes Home cooking
Braised Golden Pomfret

Golden pomfret has the effects of replenishing qi and nourishing blood, softening tendons and sharpening bones, and has certain effects on treating indigestion, spleen deficiency, diarrhea, anemia, muscle and bone aches, etc. Its meat is tender and delicious, and it is a high-protein, low-fat fish. Eating more of this fish for teenagers and children can help their growth and development and improve their intelligence.

Hot dishes children
Homemade scrambled eggs with tomatoes

A quick and versatile homemade tomato scrambled egg, it can be prepared in minutes and can be served with rice, noodles, steamed buns and other staple foods😆😆😆

Hot dishes Home cooking
Stir-fried sea cucumber with corn kernels

I'm too lazy to go out on the weekend. I only have two corns, peppers and soaked sea cucumbers left from yesterday's barbecue at home. I suddenly thought of giving it a try...it tastes good

Hot dishes Corn
Garlic Salt and Pepper Fish Bones

Fish bones can also be shiny.

Hot dishes Home cooking
Stir-fried diced chicken with yam

Chicken is the most common meat on the dinner table. Generally there are two types: stir-fried and stewed. If you eat like this for a long time, you will get tired of it. A change of taste and side dishes will give you unexpected flavors. Yams are most eaten in autumn and winter. Since yams are easily oxidized and turn black after being cut, they do not appear as high on the table as chicken. This stir-fried diced chicken with yam is very simple to make and is an indispensable home-cooked dish for the family. Yam is sweet in taste and neutral in nature. It enters the lung, spleen and kidney meridians; it is not dry or greasy; it has the effects of strengthening the spleen and lungs, nourishing the stomach and kidneys, strengthening the kidneys and replenishing essence, improving ears and improving eyesight, supporting the five internal organs, strengthening muscles and bones, strengthening the mind and calming the mind, and prolonging life. It mainly treats the spleen and stomach. Weakness, fatigue and weakness, loss of appetite, chronic ejaculation and dysentery, lung qi deficiency and dryness, phlegm and wheezing and coughing, kidney qi deficiency, soreness and weakness of waist and knees, weakness of lower limbs, thirst and frequent urination, nocturnal emission and premature ejaculation, white and turbid vaginal discharge, red and swollen skin, obesity and other symptoms.

Hot dishes Home cooking
Omelet rice

On a whim, I made whatever I had at home. This is my first upload. Please give me your advice~

Staple food Home cooking
Homemade green chopped pepper

When I traveled to Guizhou during the New Year, I brought back a bunch of red peppers. In the spring, I took the seeds of one and planted them on the balcony. Now I am starting to harvest them. The peppers in Guizhou are different from the peppers here. They are long and spicy. It is impossible to stir-fry and eat them. Then they can be made into chopped peppers, mixed with noodles, or cooked⋯⋯

Home cooking Preparing meals
Spicy black bean flavored boneless chicken feet

Very delicious boneless chicken feet. This is all thanks to the chicken feet guy in the market. He is very skilled and can cut a chicken foot quickly. So I bought this boneless chicken feet and used it to make black soy sauce chicken feet. It tastes great and is a great dish to go with rice!

Hot dishes Home cooking
Braised beef with white radish

Even though I enjoy the boiled beef, my husband doesn't like it. Give him a second processing.

Hot dishes Home cooking
Fish-flavored purple taro

Every winter, I like to eat taro, especially purple taro. Purple taro is rich in nutrients, tastes good, and can be cooked in simple and diverse ways. Eating purple taro can benefit the spleen and stomach, resolve phlegm and dissipate stagnation, and can treat fatigue due to lack of food. In addition, purple taro is rich in minerals, including a high fluorine content, which can clean teeth, prevent cavities, and protect teeth. Fish-flavored purple taro is a home-cooked dish that is appetizing and a must-have for protecting your teeth.

Hot dishes Home cooking
Fried Pork with Chili

Stir-fried pork with chili pepper is a classic Hunan dish. Different places have different requirements. This is a modified chili stir-fried pork dish.

Hot dishes Home cooking
Su Xin Ju Jing presents the recipe of iced colorful enoki mushrooms as a cold dish to relieve summer heat

In the hot summer, cold dishes are essential to relieve the heat. Today I would like to introduce to you a dish of iced colorful enoki mushrooms. This cold dish has a crisp texture and a light salty and umami flavor. It can be used as a cold dish for formal banquets or as a daily home-cooked dish. It is simple to make but delicious. However, if the enoki mushrooms are not properly cooked, their teeth will get clogged when eaten. Here is a trick that I will tell you today. The enoki mushrooms processed by this method are crispy and sweet. Let's get started.

Cold dishes Vegetarian dishes
Twice-cooked pork

Learn how to cook Twice-cooked pork with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Stir-fried green beans

Learn how to cook Stir-fried green beans with Hot dishes and Beans.

Hot dishes Beans
Cold noodles

Learn how to cook Cold noodles with Noodles and Chives.

Noodles Chives
Bitter Melon Stir-fried Pork

Fried pork with bitter gourd is a home-cooked dish. The method is simple, just slice the pork and marinate it, stir-fry the pork, then quickly stir-fry the bitter gourd, and add the stir-fried pork. The meat of this dish is tender, spicy and fragrant, smooth and delicious, and has a unique flavor.

Hot dishes Home cooking
Thousand pages of tofu

Thousand-page tofu is refined from soybean protein powder as the main ingredient. It is a new century delicacy with low carbohydrates and rich in protein. It not only maintains the original tenderness of tofu, but also has a unique Q-like strength and crispness. It also has a strong ability to absorb soup. Although the ingredients are simple, it tastes hot, smooth and delicious. It can be made into a dish alone, or used as a main ingredient, an auxiliary ingredient, or as a seasoning; it is suitable for a variety of cooking methods, and can be steamed, stewed, fried, smoked, or served cold; it can be made into a variety of dishes and shapes, and can be used as cold dishes, hot dishes, and soups , hot pot, can be made into rolls, clips, balls, bags, etc., and can be made into various flavors. It not only has the original flavor of tofu, but also has unique taste-absorbing properties. As long as you like it, you can eat tofu in thousands of ways, and you can eat it in a variety of styles.

Hot dishes Vegetarian dishes
Stir-fried spontaneous mung bean sprouts

Learn how to cook Stir-fried spontaneous mung bean sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Garlic Grilled Eggplant

Eggplant contains protein, vitamin A, B vitamins, vitamin C, vitamin P, fat, sugar and minerals. It has the functions of activating blood circulation and removing blood stasis, clearing away heat and swelling, and widening the intestines. It can also reduce the cholesterol content in the blood, prevent arteriosclerosis, and regulate high blood pressure. It is a common dish on the table. Eggplant is delicious, but it absorbs oil. Too much oil is bad for the body. Grilled eggplant saves you the trouble of eggplant absorbing oil, making it more delicious and healthier.

Hot dishes Home cooking
Beer-roasted pork ribs

I have eaten beer duck and beer braised pork ribs. I made them for my family and it gave me a special taste.

Hot dishes Home cooking
Refreshing and appetizing---Pepper eggplant

Eggplant with pepper is definitely not outrageous, on the contrary, it is a very interesting dish. This dish comes from a folk dish that is very popular in Hunan, Sichuan, Guizhou and other places. Lei means to beat or pound. The beating action can make the eggplant more flavorful. The eggplant tastes spicy and delicious. It is an appetizing and healthy cold dish that goes well with rice.

Hot dishes Vegetarian dishes
Garlic Broccoli Christmas Tree

A delicious Christmas tree😆😆😆

Recipes for lazy people Broccoli
Enoki mushrooms with scallion oil

I just made scallion oil and I can’t wait to use it to make delicious food. Look how impatient I am. Enoki mushrooms in scallion oil, enoki mushrooms and scallion oil are stir-fried together. The rich scallion aroma and fresh mushroom aroma make people feel refreshed and whet their appetite!

Hot dishes Home cooking
Peacock in full bloom

Carp is a fish with very high nutritional value. In addition to having a very delicious taste, it also has an ornamental effect. Red carp is a fish with the highest nutritional value among carps. If eaten regularly, it can supplement the vitamins our body needs. If children eat it, it can significantly improve their immunity. If the elderly eat it, it can prevent the decline of body quality. Therefore, eating red carp has become a very important thing.

Hot dishes Home cooking
Stir-fried chicken hearts

Learn how to cook Stir-fried chicken hearts with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled lotus root cake

I want to eat lotus roots and I have an oven, so I came up with this dish

Staple food Home cooking
Hot and sour potato shreds

Learn how to cook Hot and sour potato shreds with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried tofu and fried chili

Learn how to cook Fried tofu and fried chili with Hot dishes and Home cooking.

Hot dishes Home cooking
Prawn Pizza

[Prawn Pizza] Make your own pizza with real ingredients. Use prawns to make pizza. Put as many as you want. It’s real and not fake. We don’t need to put the shrimps on top for anyone to see. Deliciousness is the key. Served with small tomatoes and pepper rings, it's delicious. I was originally going to use onions, but found they were gone, so I used a section of green onions, which was also good. Ingredients: 120 grams of flour, 70 grams of yeast, 2 grams of salt, 2 grams of sugar, 10 grams of olive oil, 10 grams of milk powder, 10 grams of fillings: small tomatoes, green peppers, green onions, prawns, spurs, pizza sauce, corn kernels. Method:

Baking children
Stir-fried diced pork with edamame (fried diced pork with green beans)

Yesterday when I got off work, I found an old man selling home-grown edamame at the gate of my community. I remembered the fried edamame I had eaten in a Xinyang restaurant and wanted to try it myself. 😁😁😁

Hot dishes Cooking wine
Diced vegetables with diced meat

Learn how to cook Diced vegetables with diced meat with Hot dishes and Celery.

Hot dishes Celery
Stir-fried green pepper with black bean sauce

Stir-fried green peppers with black bean sauce should not be underestimated due to its simple ingredients. In summer, it can be used with rice or with porridge. It is so appetizing.

Hot dishes Home cooking
Cold preserved egg tofu

Are you still troubled by the lack of appetite to eat in the hot summer? Then this cold preserved egg tofu can completely save your appetite. Lactone tofu is rich in nutrients. This dish not only has the effect of clearing away heat and purging fire, but it is also very appetizing. The preparation method is very simple. After the green and red peppers are sauteed and mixed with minced garlic, the taste is very rich. The touch of red oil can only be known by trying it yourself.

Cold dishes Home cooking
Miso Soup

The weather in the Northeast is getting colder and colder after the cold dew. I always want to eat something warm! This bowl of miso soup goes well with the weather~ Make it for yourself, make it for your family, make it for your beloved~

Soups Soup
【Hunan】There are fish every year

Fish, Yu Ye, Chinese people pay great attention to the good luck. Fish is an absolutely indispensable dish on the New Year’s Eve dinner table. The fish in the New Year’s Eve dish is different from the usual fish. It must have a head and a tail, which means that the life will have a beginning and an end, and it will be prosperous. Therefore, the fish does not need to be too big, two or three pounds is best. Firstly, fish that is too big will not be cooked easily, and fish that is too small will not have enough aura to shake the table. Secondly, fish that weighs two or three kilograms will be more beautiful on the plate, right? Many people say that cooking fish is incomplete and not beautiful. Here I have a good way to cook fish. Using this method to cook fish is simple, convenient and fast. Novices can easily make beautiful and delicious fish. If you also have this trouble, don't miss it.

Hot dishes Home cooking
Spicy Beer Duck

Beer duck is a dish with unique flavor and is loved by many diners. There are many ways to make beer duck, and its main ingredients are duck and beer. The duck meat is stewed with beer to make the nourishing duck meat taste more intense. Add an appropriate amount of chili pepper and fermented bean curd to enhance the taste. The duck meat is not only spicy, but also has the fragrance of beer. It tastes salty, fresh and fragrant, and is very suitable with wine and rice.

Hot dishes Home cooking
Braised eggplant with Northeastern sauce

Tastes delicious

Hot dishes Eggplant
Stir-fried green beans

Learn how to cook Stir-fried green beans with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried Pork with Sour Beans

It's the beginning of autumn, and it's time to put on autumn fat again, but this autumn tiger is showing off its power again! The temperature is so high that it makes people feel that this is still a hot summer, nothing like autumn! Not to mention the big meat, even the vegetarian dishes are not appetizing. Today I made this spicy and refreshing sour bean stir-fried pork dish, which can not only stimulate your appetite but also add some autumn fat.

Preparing meals Garlic seeds
Soy Sauce Double Pepper

When eating, eating noodles, or eating hot pot, if you put a plate of appetizing peppers on the table, it will definitely be the most popular side dish. Although it is not as eye-catching as the big fish and meat, it can also play a finishing touch in the meal. With it, some of the greasiness of fish and meat can be resolved, and the slightly spicy taste can also increase appetite~~

Hot dishes Vegetarian dishes
Dry pot tea tree mushroom

Learn how to cook Dry pot tea tree mushroom with Vegetarian dishes and Bacon.

Vegetarian dishes Bacon
Stir-fried Tofu and Chili

Learn how to cook Stir-fried Tofu and Chili with Hot dishes and Home cooking.

Hot dishes Home cooking
Farm side dish—three pepper bullfrog

Although the weather is very hot, it still can't resist my passion for eating spicy food. The meat of bullfrog is very elastic. I prefer to eat game, and bullfrog is my favorite among them. So I use three kinds of chili peppers with different taste characteristics to match the delicious meat of bullfrog. One bowl of white rice and one portion of three-pepper bullfrog. The rice is not enough. After finishing one bowl, I will have another bowl. It is delicious

Private kitchen Common dishes
Appetizing spicy and sour watermelon rind

When talking about watermelon, you will think of the attractive red and sweet flesh. Many people will habitually throw away the rind after eating watermelon. In fact, watermelon rind has more functions and functions than you can imagine. It can be both edible and medicinal. It can be used for making soups, stir-frying, etc. In particular, the stir-fried hot and sour watermelon rind is the most appetizing addition to rice. Don’t throw away the watermelon rind. It’s a pity to throw away such a good treasure. Come and learn how to make it with Guozi.

Cold dishes Home cooking
Spicy blood cake tofu

Blood cake tofu, also known as pig blood meatballs, is a traditional home-cooked dish in Shaoyang, Hunan. In November and December every year, almost every household makes this product to meet their needs for several months. It is a local New Year food made during the winter solstice and twelfth lunar month, and has a long tradition.

Hot dishes Home cooking
Cold Dried White Radish

Eat radish in winter and ginger in summer. It doesn’t take a doctor to prescribe medicine. Especially in winter, you should eat more white radish. In addition to stewed meat, you can also make pickles, etc. Appropriate eating of light food with less oil and salt should be more beneficial to the body. This white radish is not completely pickled with salt, so it is a small pickle with less salt.

Cold dishes Appetizers
Cumin mutton

Learn how to cook Cumin mutton with Private kitchen and Cooking wine.

Private kitchen Cooking wine
Spicy braised water spinach stems

Water spinach, formerly known as water spinach, is called water spinach because of its white trumpet-shaped pedicels with hollow centers. It is a vegetable commonly cultivated in rural areas of southern China. Water spinach is rich in provitamin A, B vitamins, vitamin C, niacin, protein, fat, calcium, phosphorus, iron, etc. Its vitamin B1 content is 8 times that of tomatoes, and its calcium content is 12 times that of tomatoes. Water spinach has the effects of promoting intestinal peristalsis, laxative and detoxification; after eating, it can reduce the acidity of the intestines and prevent bacterial imbalance in the intestines, which is beneficial to cancer prevention; it can also clean teeth, prevent cavities, remove bad breath, and strengthen the skin, making it a good beauty product. In addition, it can prevent infection, prevent heatstroke and relieve fever, cool blood and detoxify, and prevent and treat dysentery.

Home cooking Preparing meals
Fried duck offal

Learn how to cook Fried duck offal with Hot dishes and Home cooking.

Hot dishes Home cooking
Chili Eggplant and Preserved Egg

Share a delicious summer side dish, a home-cooked dish from Hunan that is simple, appetizing and delicious.

Cold dishes Home cooking
Fried preserved eggs with chili pepper

The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life!

Hot dishes Home cooking
Salmon Salad

The cold dishes at the family banquet should not only keep the taste good, but also prevent the loss of flavor, and try to eat them all at one time at the family banquet. Today’s salmon is prepared in a different way. It is more suitable for family banquets. Decorating it with cucumbers makes it more beautiful. It is very convenient to just pick up a roll when eating. Moreover, the texture can be varied according to the number of guests. You can try it.

Cold dishes Home cooking
Yuqian rice

The scene written in Liu Shaotang's essay "Yu Qian Rice" is very similar to what I experienced when I was a child. I went directly to the tree to roll elm money and eat it, and to make elm money rice. At that time, it was really to fill my stomach. But now, for the sake of nostalgia or freshness, I always think of a meal of elm money, because elm money is so rare.

Staple food Home cooking
Stir-fried beef with shredded potatoes

Stir-fried beef with shredded potatoes is my husband's favorite. It appears on my dining table every now and then. The combination of meat and vegetables allows my sister, who is afraid of fat, to eat it with open belly.

Hot dishes Home cooking
Scrambled eggs with pickled beans

The sour and spicy taste of minced meat and pickled beans is really delicious and goes well with meals. Similarly, we vegetarians can also have our pickled bean recipe, which is scrambled pickled beans and eggs. The taste is no worse than minced meat. Eat more in summer to appetize and lose weight

Hot dishes Home cooking
Shredded potato burrito

Learn how to cook Shredded potato burrito with Staple food and Pasta.

Staple food Pasta
Scrambled eggs with potatoes

Eggs are a very popular home-cooked dish, usually stir-fried, stewed, fried, etc. But in the restaurant, everything is made very delicately and the combinations are also diverse. I ate this dish in a restaurant, but I modified it by adding eggs and shredded pork to stir-fry. I replaced the shredded pork with tomatoes, because tomatoes, potatoes and eggs are often paired together, and they are also very common home-cooked dishes. Eggs are considered to be a nutritious food, containing protein, fat, vitellin, lecithin, vitamins, iron, calcium, potassium and other minerals needed by the human body. Effects of eggs: nourish the liver, improve immunity, strengthen the brain, suppress cancer and fight tumors

Hot dishes Common dishes
Pork liver with double peppers

Learn how to cook Pork liver with double peppers with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed bun pizza

I personally think pizza is a very casual snack. As long as you have mozzarella cheese on hand, you can make a delicious pizza with your own personal style. Here, I made a pizza based on steamed buns. It was not intentional, just because I had the stock at home, so I skipped the step of making the pizza base. Haha, the steamed bun pizza doesn't taste bad, it's hot and delicious! However, the presentation is not very good, but it is delicious enough. Come and try making it, it will save you the trouble!

Staple food Baking
Homemade pickled soy sauce chili pepper

The rice rolls shop I went to eat at, every time I went to eat their beef rice rolls, they would add a little of their pickled chili rings, which was very appetizing. You can add a little bit when making hot pot or eating noodles in winter, it tastes particularly good.

Side dishes Home cooking
Cumin Fish Tofu

I particularly like the taste of cumin and also like to eat barbecue. However, it is easy to get angry in autumn, so I cannot eat barbecue. I made this cumin fish tofu with barbecue flavor to relieve my craving.

Hot dishes Home cooking
Chili Ganjian

Pork liver is rich in nutrients and has the effects of nourishing the liver, improving eyesight, and nourishing the blood.

Hot dishes Home cooking
Minced Pork Tofu

Tofu is a product of the wisdom of our ancestors. In foreign countries, tofu is very expensive and is highly praised. Gypsum is used to make tofu in the south, while salt brine is used to make tofu in the north. I am a southerner and like to eat gypsum tofu. The tofu I bought today is soft tofu, which breaks easily and cannot be fried. It's delicious with some minced meat and chives.

Hot dishes Home cooking
Fried fish with fungus

Fungus can improve people's immunity. The phospholipids in fungus have a nutritional effect on brain cells, so fungus is a good brain-tonifying food. Fungus also has the therapeutic effects of nourishing, nourishing and nourishing the stomach. Fried fish with fungus is a healthy and nutritious home-cooked dish suitable for all ages.

Hot dishes Home cooking
Double Spicy Fried Chicken

Double spicy fried chicken is an appetizer, delicious and not too meaty. Chicken is the first choice for people who want to lose weight and keep fit. Chicken is rich in vitamins, which are easily absorbed by the human body. It can enhance physical strength and strengthen the body. It is also a beauty supplement.

Hot dishes Home cooking
Common people's recipe---Shaanxi authentic spicy steamed buns dipped in water

I steamed some big fat steamed buns at noon, and suddenly I remembered that when I was a kid, my family had no rice, and I would often eat the steamed buns dipped in some spicy water. The aroma is still overflowing when I recall it, and I am very excited. If you like it, you can also make it with me. It is appetizing, refreshing and enjoyable! ! !

Cold dishes Common dishes
Fish-fried chili: a spicy winter delicacy

Learn how to cook Fish-fried chili: a spicy winter delicacy with Hot dishes and Home cooking.

Hot dishes Home cooking
Simple roasted chicken legs

I have always liked to eat chicken. The two of us can't finish the whole chicken, so we often buy a few chicken legs or chicken feet to roast or marinate. Today, because I have to take pictures, I cook it more carefully and it tastes better than usual. As long as we do something with our heart, the result will be really different... I believe that if we do everything with our heart, we will feel no regrets even if we fail...

Private kitchen Angel Chicken Essence
Stir-fried bullfrog

The taste of frog meat varies in different seasons. After the frogs hibernate in spring, the frog meat serum is especially precious. Due to the storage and breeding reserves of the season, the spring frog meat is also the fattest and the most tender. The nutritional value is not the same as that of ordinary meat. It can replenish deficiency and clear away heat. You may wish to eat more bullfrogs in spring

Hot dishes Home cooking
Dried buckwheat buns with mushrooms, snow green beans and beans

I have always liked eating multi-grain buns, and I finally bought a ready-made one. It is very delicious with pickled vegetables and dried beans

Hot dishes Home cooking
Green pepper beef

Learn how to cook Green pepper beef with Hot dishes and Home cooking.

Hot dishes Home cooking
How to make colorful beef balls with ingredients

Authentic hand-baked beef balls with colorful chili~ looks very appetizing, and the preparation method is also very simple. It is very suitable for grilling a few skewers at a gathering of friends.

Baking Hot dishes
Fried pork intestines with chili pepper

My painter loves to eat large intestines. I took out half a kilogram of large intestines left in the refrigerator to make spicy stir-fried large intestines. But I saw that there were too few intestines, so I put cucumber in it.

Hot dishes Aniseed
Stir-fried shredded pork with winter melon

Winter melon is one of the most common home-cooked dishes in autumn and winter. My winter melon was given to me by an old neighbor's aunt. It is a green food. This old aunt's winter melon was also a gift from her daughter's relatives. She said she grew it herself, but it was too big. A long winter melon weighs more than 20 kilograms. The old aunt and her husband are just two people, and both of them are not in good health and don't eat much. My aunt said that she wanted to eat winter melon every time she saw it, but it was too big and she couldn’t finish it after cutting it and was afraid of spoiling it and wasting it, because the opened winter melon cannot be kept for a long time. I just thought about cutting it up and sharing it with several families. Just thinking of my house, I can share a piece of it for her. I was really happy to hear my aunt's explanation, because I usually like to chat with her or help with small things. Auntie feels embarrassed to be old. In fact, everyone gets old sometimes. Distant relatives are not as good as close neighbors. I hope everyone will care more about the elderly! Winter melon is a vegetable that is used both as medicine and food and has a variety of health benefits. Traditional Chinese medicine believes that winter melon is sweet, light, and cool in nature, and enters the lungs, large intestine, small intestine, and bladder meridian; it has the effects of moistening the lungs and promoting fluid production, resolving phlegm and quenching thirst, diuresis and swelling, clearing away heat, and detoxifying and expelling pus; it can be used to treat summer heat thirst, phlegm-heat cough, edema, athlete's foot, fullness, thirst, acne, facial spots, prolapse, and hemorrhoids. It can also relieve fish and alcohol poisoning.

Hot dishes Home cooking
Stewed crucian carp

[Stewed crucian carp] is the best way to cater to the tastes of the whole family and improve everyone's appetite. You don't have to worry about obesity if you eat more fish. The frying time of braised crucian carp does not take long, and there are no requirements for the color and crispness of the fried crucian carp. There is no need to cut the crucian carp. This is a very casual delicacy; since it is casual, it is undoubtedly a quick dish!

Hot dishes Home cooking
Ziwei skewers

Zibo barbecue is very attractive in terms of price and taste. Many friends who are inconvenient to come to Shandong can try to make it at home without an oven. They can easily cook it with an electric baking pan at home. Although it lacks a little fireworks flavor, the fresh and tender taste is still worth a try.

BBQ Chicken gizzards
Not spicy Kung Pao Chicken~~

Because I got angry recently and didn't want to eat spicy food, I didn't add dried chili peppers, so the dishes didn't look as good as the red ones, but the taste was still okay.

Hot dishes Home cooking
Liuganjian

Learn how to cook Liuganjian with Hot dishes and Home cooking.

Hot dishes Home cooking
Chicken nuggets with double mushrooms

I like chicken nuggets with shiitake mushrooms, and adding king oyster mushrooms in them makes them even more delicious, very delicious and nutritious.

Hot dishes Home cooking
Shrimp head and tofu soup

Learn how to cook Shrimp head and tofu soup with Soups and Home cooking.

Soups Home cooking
Braised bream with mushrooms

[It is better to eat two legs than to eat four legs; it is better to eat one leg than to eat two legs] The so-called [one leg] refers to fish and mushroom ingredients. Bream contains higher protein and lower fat; its meat is delicate, easy to digest and absorb, and has a high absorption rate among animal foods. Shiitake mushrooms can provide the body with rich mineral elements; bream and shiitake mushrooms belong to the same "leg", have similar nutritional value, and are both needed by the human body. In autumn and winter, you should eat more fish for nourishment. [Autumn and winter are also a good time for the weak to take supplements.] Fish is the best aquatic food. It is not only delicious and easy to be absorbed by the body, but also has extremely high nutritional value.

Hot dishes Home cooking
Stir-fried pork ribs with green chili pepper

I bought a new range hood and installed it overnight. I tried it for the first time today. My impression of this awesome range hood is that it is easy to operate and easy to clean. I really fell in love with it after one use! It’s really not a big advertisement, I’m just sharing my experience with you, because the friends who follow me are all food lovers, so I just want to give you a reference. Let’s speak with facts. Take a look at the stir-fried pork ribs I tried to make today. In fact, I did a simple experiment last night. Wanzhou uses infrared stuffing-free combustion technology. The infrared burner has strong firepower. From the time the food is put into the pot to the time it is taken out of the pot, the whole process is too fast. There is no time to take photos when cooking by myself. I had to ask my mother to help. The Wanzhou stove is very convenient to use and easy to operate. Mom can learn it as soon as she learns it. The operating knob is reasonably designed and feels comfortable. Press it gently and turn it counterclockwise. A crisp ignition sound will sound. Light the burner and then let go. The infrared burner will immediately appear a purple flame, which will turn pink after a few seconds, and you can start cooking. For today's test, I deliberately chose the stir-fried pork ribs with large fumes, strong flavor, and lots of fat. First, chop the ribs into sections, and slice the green chili pepper and ginger for later use.

Hot dishes Home cooking
Fried potato chips with two peppers

It's a very ordinary home-cooked dish, but the more ordinary the dish, the more acceptable it is. I hope everyone likes it.

Hot dishes Home cooking
Crispy Chicken Roll

Learn how to cook Crispy Chicken Roll with Hot dishes and Chicken Breast.

Hot dishes Chicken Breast
Stir-fried beef with king oyster mushroom

Smooth, tender and fragrant, nutritious and delicious, appetizing for meals.

Hot dishes Home cooking
Braised Beef Brisket

Be sure to choose the beef brisket that has tendons and oily spots. It is most suitable for braised. When children are growing and developing, eating more beef will strengthen their bodies and bones😊

Hot dishes Chinese banquet
Stir-fried dried bacon

Learn how to cook Stir-fried dried bacon with Hot dishes and Home cooking.

Hot dishes Home cooking
Simple version of Kung Pao Chicken

Learn how to cook Simple version of Kung Pao Chicken with Hot dishes and Chicken breast.

Hot dishes Chicken breast
Stir-fried shells with black fungus

Meat or meat, vegetarian or not, that’s the taste!

Hot dishes Big shell
Braised chicken nuggets with cornmeal pancakes

The cornmeal pancakes are very soft and tasty in this way. If you like it, hurry up and make it.

Hot dishes Home cooking
Spicy and sour fern root powder

Summer is a time to eat cold dishes, good news for lazy people, mix them up, it’s super simple, and they’ll be sold out within minutes of being served.

Cold dishes Home cooking
Salty and slightly spicy---black three-chop

This dish is a must-order dish in almost all Yunnan restaurants. As soon as it is served, the delicious cross-bridge rice noodles will have to take a back seat - after three bowls of rice, who has room for rice noodles in their stomach? ! The name of Black San Chop is one that people will never forget once they hear it, and the taste is even more the same.

Hot dishes Home cooking

Stir-fried autumn eggplant

Fried eggplant with green chili pepper

Eggplant stew

Grilled Qingjiang Fish

Zhijiang Duck Meat Noodles

Steamed Sausage with Green Pepper

Yellow spicy diced sour soup

Spicy fried chicken gizzards

Spicy fried eggplant

Northern Shaanxi Yangta Chacha

Home-style stir-fried beef

Fried pepper with eggs

Changshu Beggar’s Chicken

Stir-fried purple cabbage

Grilled Fish with Chili Pepper

Steamed Bean Noodles

Pan grilled fish

Braised Pomfret

Spicy crayfish

Green chili sauce

Simple version of beer chicken wings

【Hunan】Pork skin braised tofu

Steamed Eggplant and Green Pepper

Spicy fried bean curd

A must-have dish for the holiday table: stir-fried kidneys

Sweet and sour tiger pepper

Stir-fried shrimps and crabs with ginger and scallion

Spicy Potatoes

Shredded plums and beans with black soy sauce

Stir-fried Mushrooms

Hot and sour cabbage▪Family dinner

Vegetable Burrito

Carrot Garlic Pork

Fried chili oil residue

Hot and sour potato shreds

Thousand-layer tofu with pepper and sesame seeds--a delicious summer side dish

Homemade tofu

Chinese Food | Roast Beef with Potatoes and Chestnuts [Exclusive]

Fried chicken liver

Vegetable slimming soup

Home-style fried pork sausage with wine and rice

Purple Bat’s original super side dish, pork intestines and fried onions

Hot and sour potato shreds

Grilled eggplant with tomatoes

Potato cakes

Grilled shrimp

Stuffed Eggplant

Shredded beef noodles

Small fish chili

Fried squid roll

braised pork

Curry Chicken Wings

Stir-fried lotus root

Sweet and Sour Pork Ribs

Beef sandwich

Christmas ham pizza

Braised shrimp

Fish-flavored eggplant strips

Lazy rice cooker chicken drumsticks

Braised Pork Belly with Pepper

Cute as white jade fried pork slices with Chinese cabbage

Fried noodles

Stir-fried edamame with pickled vegetables

Spicy seabass

Stir-fried cauliflower

Fried eggplant

Scrambled eggs with tomatoes

Fish head with chopped pepper

Chili mixed with preserved eggs

Stir-fried beef

Mushu meat

Healthy homemade soaked duck feet

Autumn leaf pumpkin buns

Stir-fried Pork Belly and Bitter Bamboo Shoots

Vermicelli and chicken drumsticks in pot

Cold Double Mushrooms

"Nourishes yin and moisturizes the lungs in autumn" Tiger Squid

Braised Beef, Beef Tendons and Pork Knuckles

Green garlic stir-fried

Country fried edamame puree