Braised eggplant with Northeastern sauce

Overview

Tastes delicious

Wash the eggplants. Cutting method. Cut both sides. After cutting, prepare green chili peppers, cut chili peppers into rings, and slice garlic. Ginger slices. Soy sauce, soybean oil. salt. Garlic hot sauce. Heat the oil, add the eggplant and fry on both sides until the color changes. Then add a little ginger salt soy sauce and sweet noodle sauce. Then add water.
When there is almost no water in the pot, add chili rings and garlic slices and cook for two minutes
This is what the final dish looks like