Hot and sour potato shreds, a must-have home-cooked dish in life, simple and delicious

Overview

How to cook Hot and sour potato shreds, a must-have home-cooked dish in life, simple and delicious at home

Prepare the ingredients: two large potatoes and one potato. Half a green chili, two millets, a pinch of minced garlic
Wash the potatoes, peel them and shred them. Shred the green chili peppers into shreds. Cut the spicy millet into sections. Mince the garlic. Add the shredded potatoes to soak in cold water. You can soak it for a longer time if you allow
Add cooking oil to the pot and pepper and aniseed
Heat oil, add garlic chili and millet and stir-fry until fragrant
Add shredded potatoes and stir-fry evenly
After stir-frying evenly, add appropriate amount of salt and Nande seasoning
When the potatoes change color slightly, add an appropriate amount of balsamic vinegar. I added two small spoons. Please add an appropriate amount of vinegar according to your personal taste. It will not taste good if it is too sour
Add chicken essence before serving.