Fried Pork with Chili

Overview

Stir-fried pork with chili pepper is a classic Hunan dish. Different places have different requirements. This is a modified chili stir-fried pork dish.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• garlic
• green chili
• onions
• pork shank
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut out the core of the chili pepper.

   

2. 2 All ingredients are ready.

   

3. 3 Cut the fat and lean meat separately.

   

4. 4 Fry the fatty meat first.

   

5. 5 Fry until oil comes out. When I got to this point in my childhood, I started to stir-fry chili peppers.

   

6. 6 Because I didn’t want it to be too greasy, I fried the fatty meat until it was dry and added the excess oil. Add ginger.

   

7. 7 Add the meat and stir-fry until it changes color. When I was a kid, the chili peppers were very spicy and I grew them myself, so I would fry the chili peppers first and then the lean meat.

   

8. 8 Fry the meat until it changes color.

   

9. 9 Add chilies. Because this chili is not spicy enough, I fried it raw.

   

10. 10 Add salt.

    

11. 11 Mix well.

    

12. 12 Add soy sauce.

    

13. 13 Mix well and then add garlic.

    

14. 14 Add green onions.

    

15. 15 That’s it! The meat is very tender!