Simple version of Kung Pao Chicken

Overview

How to cook Simple version of Kung Pao Chicken at home

Fry the peanuts until cooked and set aside various ingredients.
Cut chicken breast into cubes.
Spread evenly with egg white and let it rest for 20 minutes.
Spread evenly with egg white and let it rest for 20 minutes.
Dice green pepper, dried red pepper and green garlic and set aside.
Put salt, vinegar, light soy sauce and sugar into a bowl and mix thoroughly.
Put oil in the pot, add onions and ginger and sauté until fragrant.
Add dried red pepper and Pixian bean paste and stir-fry.
Add the diced chicken and slide it open.
Add the prepared sauce and stir-fry, then add green pepper and diced green garlic and stir-fry briefly.
Finally, add the peanuts, mix well, and remove from the pot.
Delicious Kung Pao Chicken...
Delicious Kung Pao Chicken.
Let’s eat....