Recipes tagged "Old vinegar"
35 recipes found
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Pickled white radish
Eat radish in winter and ginger in summer. If you eat radish in winter, you can make soup or pickle it! The pickled radish I made this time should be a basic version. It uses small ingredients and is relatively simple to make.
Side dishes Pickles with soy sauce -
Celery mixed with kelp
Learn how to cook Celery mixed with kelp with Cold dishes and Home cooking.
Cold dishes Home cooking -
Vinegar, bitter chrysanthemum mixed with peanuts
Learn how to cook Vinegar, bitter chrysanthemum mixed with peanuts with Cold dishes and Home cooking.
Cold dishes Home cooking -
That touch of green ---- Cold Jellyfish and Cucumber
Jellyfish is extremely nutritious and has the effects of clearing away heat and detoxifying, resolving phlegm and softening hardness, lowering blood pressure and reducing swelling. Cucumber is sweet in taste and cool in nature. It has the effects of clearing away heat, diluting water and detoxifying. It has unique effects on chest heat and diuresis. It also has obvious effects on dehumidification, intestinal smoothness and analgesia. Cucumber and jellyfish are ideal dietary vegetables for high blood pressure, hyperlipidemia and diabetes combined with obesity. Coupled with sterilized garlic, it is a rare delicacy.
Cold dishes Home cooking -
Cold Double Mushrooms
Learn how to cook Cold Double Mushrooms with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cold jellyfish head
Learn how to cook Cold jellyfish head with Cold dishes and Home cooking.
Cold dishes Home cooking -
【Tianjin】Old vinegar stings the head
Learn how to cook 【Tianjin】Old vinegar stings the head with Cold dishes and Home cooking.
Cold dishes Home cooking -
Jellyfish head mixed with cucumber
Learn how to cook Jellyfish head mixed with cucumber with Cold dishes and Home cooking.
Cold dishes Home cooking -
Shaanxi Liangpi without washing your face
Liangpi is my favorite. Although I can make all kinds of delicacies, I am a little scared when I need to wash my face to make Liangpi. Recently, a group of friends posted a good recipe for not washing your face. I modified it slightly and tried it. The taste is not inferior to the method of washing your face. Even after making and eating it several times, I am still not satisfied with it, so I would like to share with you this super simple Shaanxi Liangpi.
Cold dishes Chili oil -
Garlic braised fish
This kind of fish lives on the bottom of the sea. It has a flat head and a flat body that gradually becomes tapering, like the braid on the back of people's heads in the Qing Dynasty, hence the name braid fish. Its meat is firm, garlic-shaped, and has almost no thorns, making it very suitable for children to eat.
Hot dishes Home cooking -
Braised pork ribs
Learn how to cook Braised pork ribs with Private kitchen and Anise.
Private kitchen Anise -
Sweet and sour yellow foot stand
Learn how to cook Sweet and sour yellow foot stand with Hot dishes and Home cooking.
Hot dishes Home cooking -
Old vinegar peanuts
Vinegar peanuts are a classic side dish. The crispy aroma of peanuts and the crispness of cucumber not only complement each other in taste, but also have a strong collision in color. The addition of old vinegar not only makes the peanuts crispier and more fragrant, but also makes the taste more complex. In the past, when I made this side dish, I always fried it in a pot and often overcooked it. Over-fried peanuts are bitter and not beautiful in color, let alone fragrant. Because when I saw that this ACA fruit wood kiln bread machine has the function of frying dry goods, I first thought of using it to help complete this old vinegar peanut dish. Hey! It turns out that using an ACA bread machine to fry peanuts is really the right choice. Not only does it save effort and you don’t have to watch the whole process, but the fried peanuts are still crispy and tender, which is really great!
Cold dishes Home cooking -
Simple version of Kung Pao Chicken
Learn how to cook Simple version of Kung Pao Chicken with Hot dishes and Chicken breast.
Hot dishes Chicken breast -
Old vinegar stings the head
Light and refreshing. Appetizing and promoting body fluids. Suitable for summer. If you still have friends who don’t know how to do it, you can add me on WeChat: shuai8219 and ask for details.
Private kitchen Coriander -
Nondescript hot dry noodles
It should be hot dry noodles or alkaline noodles, but I just like to eat wide noodles, so I made such nondescript hot dry noodles.
Noodles Chili oil -
Toufu dumplings and Erfu noodles
Learn how to cook Toufu dumplings and Erfu noodles with Staple food and Noodles.
Staple food Noodles -
Mid-Autumn Festival Family Banquet - Braised Pork Belly with Thousands of Knots
Lying in bed with my husband on a full moon night during the Mid-Autumn Festival, I thought about the past. . . I said: I came here from Wuhan for the first time during the Mid-Autumn Festival of that year, and I met a man named Guan Dasha. In the blink of an eye, five years have passed. . . My husband said: That year, a man named Zhang Ersha came here from Wuhan and met Guan Dasha, but he was deceived by Dasha. Therefore, Ersha is not as good as Dasha. . . Hahaha~~~~ In the past five years, due to work reasons, I have basically never spent the Mid-Autumn Festival at home. Someone always went to work to spend it with me. . . We have gone through six Mid-Autumn Festivals together. . . This year, my work unit was reformed and I had all holidays off. My husband came to the work unit the day before to pick me up. We were discussing what to eat during the Mid-Autumn Festival. I said: We eat dumplings during festivals at home, let’s make dumplings! My husband said: It’s chestnut season here, so we have to eat chestnut braised chicken. Neither of us likes chicken very much, and we thought it was troublesome to make dumplings, so we reached a consensus: braised pork belly with thousands of knots, braised small yellow croaker (yellow wax diced) with garlic, scrambled eggs with leek and moss, and cold jellyfish skin. Early in the morning, we changed our usual habit of sleeping in and went to the market to buy the freshest vegetables. I like the market very much because it has a sense of life. . . After we came back, we all went to work preparing Mid-Autumn Festival delicacies. . . I have told him before: Husband, I finally know why the two of us can get together! He said: Because we are both foodies! Husband, you are so smart!
Hot dishes Braised soy sauce -
Braised Beef Brisket
Learn how to cook Braised Beef Brisket with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold seaweed shreds
As the weather gets cooler, there are more meats and vegetables on the table, and my weight has increased rapidly. In order to maintain my figure, I have recently customized a weight loss meal for myself. Salad kelp shreds are my favorite vegetarian dish. It is simple and easy to make, has low calories and can be eaten all you want. Children's shoes who want to lose weight, hurry up and start mixing together!
Cold dishes Chili oil -
Peanut salad with coriander and vinegar
Coriander has a special aroma, has the effects of sweating, inducing rash, digesting and reducing qi, awakening the spleen and harmonizing the body. Peanuts themselves are high-energy, high-protein and high-fat plant food, free of cholesterol and trans fatty acids, and rich in micronutrients, plant sterols, resveratrol, isoflavones, antioxidants and other substances. It has important health care effects and is an excellent substitute for milk and meat. It plays an important role in balancing the diet and improving the nutrition and health status of Chinese residents. You can have both deliciousness and nutrition
Cold dishes Home cooking -
Vinegar Spinach
Learn how to cook Vinegar Spinach with Vegetarian dishes and Chicken Essence.
Vegetarian dishes Chicken Essence -
Sesame soy sauce and wheat vegetables
Learn how to cook Sesame soy sauce and wheat vegetables with Vegetarian dishes and Chili oil.
Vegetarian dishes Chili oil -
Preserved egg tofu
Learn how to cook Preserved egg tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
Sesame paste cold noodles
The weather is gradually getting warmer, but the dry spring weather always makes me angry, and the blisters at the corners of my mouth never get better. I would like to have some refreshing cold noodles at noon today
Staple food Home cooking -
Yellow flower beef noodles
Learn how to cook Yellow flower beef noodles with Staple food and Home cooking.
Staple food Home cooking -
Fish-flavored shredded pork
This is my favorite dish. I have never dared to try making it myself, but now I finally succeeded!
Hot dishes Chopped pepper -
Old vinegar peanuts
Learn how to cook Old vinegar peanuts with Cold dishes and Home cooking.
Cold dishes Home cooking -
Sweet and Sour Pork Ribs
Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kuaishou cold side dishes
Learn how to cook Kuaishou cold side dishes with Cold dishes and Side dishes.
Cold dishes Side dishes -
Stewed head with sauce
Learn how to cook Stewed head with sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Old Vinegar Double Crisp: The passionate collision in the mouth creates a sour and refreshing taste
[Old Vinegar Double Crisp] With moderate sweetness and sourness, crispness and refreshing taste, it is a delicious dish that can stimulate your taste buds and stimulate your appetite. It is also a good ingredient for health food therapy.
Cold dishes Home cooking -
Homemade jelly
The jelly can be made with mung bean starch, broad bean starch, or pea starch. I have never made other starches, so I don’t know if they are reliable. I used broad bean starch. I used one-third of the amount of ordinary drinking water, and added cucumber shreds to make up a plate.
Private kitchen old man -
Spicy Pork Belly Claypot Chicken
Learn how to cook Spicy Pork Belly Claypot Chicken with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Vinegar Baby Cabbage
Light appetizers, spicy, sour, spicy, salty and sweet, multiple flavors to stimulate your taste buds, leaving you craving for more!
Hot dishes Home cooking