Toufu dumplings and Erfu noodles

Overview

How to cook Toufu dumplings and Erfu noodles at home

Tags

• staple food
• noodles
• home cooking
• black fungus
• egg
• light soy sauce
• old vinegar
• onions
• sesame oil
• carrot
• garlic

Ingredients

Steps

1. 1 Cut the carrots into shreds and set aside

2. 2 three eggs

3. 3 Beat eggs

4. 4 Heat the pot and add the egg liquid

5. 5 Fry on both sides until golden brown

6. 6 Cut the egg pancakes, onions and black fungus into shreds separately

7. 7 Mash garlic into puree and season with light soy sauce and dark soy sesame oil

8. 8 Noodles cooked

9. 9 Mix it according to your preference