Cold jellyfish head

Overview

How to cook Cold jellyfish head at home

Tags

• cold dishes
• home cooking
• black fungus
• chili oil
• cordyceps flower
• cucumber
• garlic
• jellyfish head
• konjac cubes
• light soy sauce
• old vinegar
• rock sugar
• seaweed
• sesame oil
• tahini
• salt

Ingredients

Steps

1. 1 Soak the jellyfish heads first until they are no longer salty, then cut them into slices! Then soak the jellyfish heads in water at about 80 degrees!

   

2. 2 Cordyceps flower

   

3. 3 Pickled Fungus

   

4. 4 Konjac cubes cut into cubes

   

5. 5 Cut into the pieces you like

   

6. 6 Soak seaweed and carrots in hot water for a while and put them on a plate

   

7. 7 Combine light soy sauce, vinegar, sesame oil, sesame paste, rock sugar,

   

8. 8 Add garlic and pour the juice