Recipes tagged "Jellyfish Head"
24 recipes found
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Jellyfish head mixed with cabbage
Jellyfish head mixed with cabbage is the most classic cold dish at family banquets in Daocheng, especially during the Spring Festival family banquet. It is the most popular dish. The sweetness of Jiaozhou cabbage and the crisp and delicious jellyfish head are paired with minced garlic and sesame oil. It is an absolute perfect dish to go with wine.
Cold dishes Home cooking -
Jellyfish head mixed with cabbage heart
Home cooking---jellyfish head mixed with cabbage heart
Cold dishes Cabbage hearts -
Cold jellyfish head
Learn how to cook Cold jellyfish head with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cold jellyfish head
I went to the supermarket and saw that this jellyfish head is very good. It is perfect as a snack. The jellyfish head is crispy and has a chewy texture. It is delicious
Cold dishes Chicken powder -
Jellyfish head mixed with cucumber
Cucumber mixed with stingheads is an anti-tumor dish. The cucurbitacin C contained in cucumbers can improve the body's immune function and achieve anti-tumor purposes. In addition, this substance can also treat chronic hepatitis and persistent hepatitis, and can prolong the survival of patients with primary liver cancer.
Cold dishes Home cooking -
Old vinegar stings the head
1. Do not overheat the jellyfish heads. 2. If you like it, you can add millet pepper. 3. Before mixing, taste the jellyfish to see if it is salty. If the salty taste is gone, you can add some salt.
Cold dishes Home cooking -
Cucumber mixed with jellyfish
Home-cooked dish - cucumber mixed with jellyfish head
Cold dishes Home cooking -
Old vinegar stings the head
Because we are close to the sea, the vinegar jellyfish head has become a well-known dish to go with wine. Especially the holiday family dinner is indispensable. Jellyfish are jellyfish in the sea. The edible parts are the head and skin. The method of making jellyfish is very interesting. Stack the jellyfish one layer at a time and sprinkle salt vitriol on each layer to remove the moisture. In the end, only a thin layer is left, which can be dried and stored. The jellyfish head is the tentacle part of the jellyfish. The meat is thick and nutritious. It is the finest jellyfish. Its taste and nutritional value are better than the jellyfish skin. The jellyfish head has very rich nutritional value and is rich in various nutrients needed by the human body. Since jellyfish is very salty when pickled, it needs to be soaked in water a day in advance to precipitate the salt before cooking, so that it can have a good taste.
Cold dishes Home cooking -
Cold jellyfish
When summer comes, I don’t want to go into the kitchen to cook. I always hope that the simpler the better, so cold dishes are the best choice. The little cold dish I made today is very simple. The jellyfish head is chewy and crispy, and tastes sour and sweet. It is appetizing and goes very well with rice.
Cold dishes Home cooking -
Homemade Chili Oil Salad Jellyfish
The memory related to cold dishes comes from summer. Today I bought chili noodles from Kuanzhai family and took advantage of the opportunity to make a cold cucumber and jellyfish head
Cold dishes Home cooking -
Jellyfish Head
Cold jellyfish head
Cold dishes Cucumber -
Cucumber mixed with jellyfish
Learn how to cook Cucumber mixed with jellyfish with Cold dishes and Balsamic vinegar.
Cold dishes Balsamic vinegar -
【Cold jellyfish】
Today's salad jellyfish is super simple, mainly because it uses few ingredients, including ginger and garlic, but...it's really delicious! Crunchy, sour, sweet, um...
Cold dishes Home cooking -
Cold jellyfish head
Jellyfish head refers to the tentacles of jellyfish. It is the finest jellyfish. It has a crisp taste and is extremely nutritious. It contains protein, fat, vitamins B1, B2, niacin, calcium, phosphorus, iron, iodine, choline and other ingredients. It has the functions of promoting epithelial formation, dilating blood vessels, lowering blood pressure, eliminating phlegm and dissipating qi, moistening the intestines and eliminating accumulation, etc. It can also clear the intestines and stomach and ensure good health. This plate of cold jellyfish costs over a hundred yuan outside, but at home it costs only a dozen yuan and is quite satisfying.
Cold dishes Home cooking -
Jellyfish head mixed with cucumber
Jellyfish heads and cucumbers are both crisp and refreshing ingredients. Mixed with garlic juice, they are even more delicious. The most important thing is that you don’t have to worry about fat and fat.
Cold dishes Home cooking -
【Northeast】Cucumber mixed with jellyfish
Northeastern salad dishes are rich in ingredients, and their biggest feature is that they are meat-free and are often served in pots. No matter whether it is winter or summer, Northeastern people love to have a drink and a plate of side dishes to go with the wine. Cold dishes are the most popular side dishes. This cold dish is characterized by being fresh, sour, sweet, and slightly spicy (if you like spicy food, you can make it spicier), and it is very popular among everyone!
Cold dishes Home cooking -
【Dalian】Stir-fried jellyfish head
Learn how to cook 【Dalian】Stir-fried jellyfish head with Hot dishes and Home cooking.
Hot dishes Home cooking -
Jellyfish head mixed with cabbage
Winter vegetables. Jellyfish is very rich in nutrients. According to measurements, jellyfish contains more than 10 nutrients such as protein, fat, inorganic salts, calcium, phosphorus, iron, iodine, vitamin A, and vitamin B family. Chinese cabbage is indispensable on the table. Cabbage is slightly cold and sweet. It has the functions of nourishing the stomach and promoting body fluid, relieving irritability and quenching thirst, diuresis and laxative, clearing away heat and detoxifying. Chinese cabbage contains protein, fat, multiple vitamins, calcium, phosphorus, etc.
Cold dishes Home cooking -
【Shanghai】Cold jellyfish head
Jellyfish head has a crisp texture and is rich in nutrients. It is often served cold. You can add some vinegar and soy sauce directly, or you can add some radish and coriander. It is refreshing and refreshing. Especially when you are full during the year, it is best to order this with a bowl of white porridge, which will make you feel more comfortable! !
Cold dishes Home cooking -
Old vinegar stings the head
Jellyfish contains a variety of nutrients needed by the human body, especially iodine, which is lacking in people's diet. It is an important nutritional food. Jellyfish has the effects of clearing heat, resolving phlegm, eliminating accumulation, and laxative! My favorite thing to eat is vinegar stings on the head!
Cold dishes Coriander -
Balsamic vinegar fungus sting head ☆ huge jellyfish skin 4
Pick your favorite flavored vinegar: aged vinegar, red and white vinegar, plum vinegar, red wine vinegar, apple cider vinegar, or black vinegar! Sour~salty~sour~salty~, the most appetizing and delicious cold dish. The permed sting will have many lace-like edges, paired with naturally curly small cloud ears, making it a perfect combination for serving.
Cold dishes Home cooking -
Stewed head with sauce
Learn how to cook Stewed head with sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chilled jellyfish head
Learn how to cook Chilled jellyfish head with Cold dishes and Home cooking.
Cold dishes Home cooking -
Choy sum mixed with stings
Carrots and cabbage keep you safe. Winter is a good season to eat cabbage. The heart of cabbage clears away heat. At home, I always keep the heart of cabbage and mix it with other ingredients for cold salad. It is also a delicious side dish for Chinese New Year
Cold dishes Home cooking