Cold jellyfish

Overview

When summer comes, I don’t want to go into the kitchen to cook. I always hope that the simpler the better, so cold dishes are the best choice. The little cold dish I made today is very simple. The jellyfish head is chewy and crispy, and tastes sour and sweet. It is appetizing and goes very well with rice.

Tags

• cold dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• cooked white sesame seeds
• jellyfish head
• sesame oil
• sichuan pepper oil
• sugar
• very fresh soy sauce
• vinegar
• chopped green onion
• salt

Ingredients

Steps

1. 1 Soak the jellyfish heads in clean water for half a day or a day, changing the water several times during this period

   

2. 2 Clean the jellyfish head, blanch it in boiling water, cut into shreds and squeeze out the water

   

3. 3 Stir in seasonings: sesame oil, salt, soy sauce, vinegar, sugar, pepper oil and cooked white sesame seeds

   

4. 4 Mix well and garnish with some chopped green onion!