Recipes tagged "Very fresh soy sauce"
300 recipes found
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【Shandong】Stir-fried cauliflower
Home cooking---Stir-fried cauliflower
Hot dishes Home cooking -
【Shandong】Mushroom Soup
Home cooking~~Mushroom soup
Soups Home cooking -
Spicy fried sea mushrooms
The sea ling mushroom is not a mushroom, but a cephalopod mollusc found in the deep ocean. Its shape looks like a sucker on a squid's claw. The sea ling mushroom has high nutritional value and tastes good. I personally think that the spicy stir-fried sea ling mushroom is the most delicious, and it goes well with food and wine.
Hot dishes Hot pepper -
Pineapple Shrimp Balls
Learn how to cook Pineapple Shrimp Balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shredded pork with garlic sprouts
Recently, I like to use Pixian Douban in cooking. It has a unique fragrance after stir-frying. Dinner alone is always simple. I also have an onion and a few garlic sprouts at home. Stir-fry shredded pork with garlic sprouts and onions. It is a very homely dish, and it can even be said to be a very casual dish.
Hot dishes Chicken Essence -
【Wuhan】Stir-fried bacon with mud and mugwort
Artemisia is a kind of wild vegetable unique to Hubei. Nowadays, with the improvement of technology, it can be cultivated artificially. People who are away from home during the Chinese New Year want to eat this stir-fried bacon with Artemisia the most. At first, I couldn’t smell the special smell of Artemisia. Later, I gradually accepted it and liked it. In summer, I like to stir-fry Artemisia with garlic. When mugwort comes on the market again in winter, I will buy it and stir-fry it with bacon. This is my favorite combination on the family table in Wuhan, and it is also an indispensable dish on the New Year table. I also like this combination when I follow the local customs, and I especially like to eat it. Although mugwort is a bit expensive this season, I still can’t help but buy it and stir-fry it with bacon!
Hot dishes Home cooking -
About One Pot of Spare Ribs Soup
Learn how to cook About One Pot of Spare Ribs Soup with Soups and Balsamic vinegar.
Soups Balsamic vinegar -
Cold dry tofu
Learn how to cook Cold dry tofu with Cold dishes and Chili oil.
Cold dishes Chili oil -
Mushrooms and Rapeseed
We all love to eat this dish, especially girls and children. It contains vegetables and fungi
Hot dishes Cornstarch -
Braised fish
Besides boiled fish fillets, I also like braised fish. 😚
Hot dishes Home cooking -
Scallion oil broom seedlings
Broom seedlings, a long-lost smell. Broom seedlings are a common wild vegetable and can be considered a weed. The broom plant grows to more than one meter high and has stiff branches. In autumn, the mature broom plant can be cut off from the root and tied with a rope to use as a broom. Broomstick seedlings are in the seedling stage of broomsticks. At this time, the leaves of broomsticks are thin and tender. In those years when life was not good, families used broomsticks as a meal, either steamed or mixed. Because the leaves of broom seedlings are rough and need to be boiled before eating, the broom seedlings have a bland taste that can be said to be tasteless. Therefore, several more seasonings should be added to increase the taste when preparing. Broom seedlings are wild vegetables, a vegetable substitute for rice when life is difficult, and a dispensable marginal vegetable. I hope it will slowly fade out of our lives.
Cold dishes Vegetarian dishes -
Qidong style roast mutton
When winter comes, cabbage and mutton are frequent guests on the table. A hundred vegetables are not as good as cabbage, and mutton is warm and tonic. They can be said to be the best nourishing dishes among the people. Mutton is more tender than pork, and has less fat and cholesterol than pork and beef. The meat is tender and easy to digest and absorb. Eating more mutton can help improve the body's immunity. Cabbage is slightly cold and sweet, and has the functions of nourishing the stomach and promoting fluid production, relieving irritability and quenching thirst, diuresis and laxative, clearing away heat and detoxifying. Delicious and nutritious when paired with lamb. Ingredients: 1000g mutton leg meat, 500g cabbage Ingredients: half carrot, 100g green garlic, 50g ginger, 70g brown sugar, 250g rice wine, 80g soy sauce, 2 teaspoons salt, 4 red dates, 4 dried peppers
Hot dishes old man -
Oyster Sauce Lettuce
Home cooking---oyster sauce lettuce
Hot dishes Home cooking -
【Shandong】Okra fried meat
Home cooking---Okra fried meat
Hot dishes Home cooking -
Braised Tofu with Prawns
Learn how to cook Braised Tofu with Prawns with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Shredded Chicken
It is a refreshing and delicious home-cooked dish. It is very simple to make. Boil the chicken breast, tear it into shreds, add some of your favorite ingredients and mix it together. It is high in protein and low in fat, and does not add meat. You can eat it with confidence.
Cold dishes Home cooking -
Wo Wo Tou
A few years ago, I had a dinner with friends and ordered a plate of steamed buns with mixed vegetables and stir-fried minced meat. Unexpectedly, such an inconspicuous steamed bun with fried minced meat was so delicious that it was all eaten up in an instant. It can be seen that if you usually eat too much big fish and meat, you will not only get tired of it, but there will also be more people with three highs. Eating whole grains and vegetables regularly is not only delicious, but also very good for the body. I hope that everyone can eat whole grains as staple food every day, and fish, meat and eggs with vegetables, fungi, and soy products. In general, we should eat to be healthy and eat to be happy.
Staple food Pasta -
Stir-fried yam with sliced meat
Home-cooked food---fried yam with sliced meat
Hot dishes Home cooking -
#Kuaishou Nutritious Meal#Seafood Mushroom Scrambled Eggs
This dish can be fried quickly and is very nutritious.
Hot dishes Home cooking -
Three cups of pork ribs
Imitate the Three Cups of Cowboy Ribs and make Three Cups of Spare Ribs~
Hot dishes Big tomatoes -
A must-have appetizer—pickled radish
Autumn is here, and the weather is getting cooler. As a northerner, I eat more noodles. Today I would like to share with you a simple side dish that can be eaten on the go, simple and convenient, and perfect with noodles!
Cold dishes Coriander -
Spicy fried squid
The nutritional value of squid is very high. It is rich in a variety of amino acids necessary for the human body. The composition of essential amino acids is close to that of complete protein. It is a nutritious and healthy aquatic product with a good flavor. When making squid, I like to stir-fry it with spicy sauce. This time I changed the method and stir-fried it with spicy crispy cake. It is also delicious.
Hot dishes Home cooking -
Stir-fried cucumber with seafood sausage
Home-cooked dish---Seafood Sausage Stir-fried Cucumber
Hot dishes Home cooking -
【Shandong】Shredded pork with green pepper
Home-cooked food---shredded pork with green pepper
Hot dishes Home cooking -
Spicy stir-fried kidney beans
Home cooking---Spicy fried lentils
Hot dishes Home cooking -
Sauerkraut and Pork Stewed Vermicelli
Use a casserole to stew a pot of Northeastern vegetables, sauerkraut, pork and vermicelli stew. After eating one bowl, you still want another bowl. Northeastern people can’t get enough! This sauerkraut is milk sauerkraut bought from the Green Expo. It has a rich flavor and a refreshing color. Just looking at the color will make you drool. The perfect match of sauerkraut and pork is stewed in a casserole. The pork is fragrant but not greasy. The sauerkraut is soaked with the aroma of meat. The vermicelli is sticky and glutinous. You can’t stop eating. The mouth-watering old taste has endless aftertaste!
Hot dishes Home cooking -
Stewed oyster meat with tofu
Home cooking---Tofu stewed with oyster meat
Hot dishes Coriander -
【Shandong】Peach stuffed buns
This is when the peaches have just grown to the size of peanuts. There are too many peaches. Pick some and use these small peaches to make steamed buns. They taste delicious.
Staple food Home cooking -
Fried noodles
Learn how to cook Fried noodles with Staple food and Noodles.
Staple food Noodles -
Corn and wolfberry pork ribs soup
『♥How to make pork ribs and corn soup♥』 1. First blanch the purchased ribs in water. Add some vinegar to the water to prevent the lid from leaking. Remove the ribs and set aside. 2. Wash the carrots and corn, cut them into sections and set aside. 3. Put the ribs in the pressure cooker, then add the carrots and jade. Cut off the rice, add wolfberry, put in the water and wait for the pot to boil. 4. Cut the chopped green onions, add salt, or sesame oil, add very fresh soy sauce, a little vinegar, chicken essence and MSG according to personal taste. 5. After the pot is boiled, pour the chopped green onions in, and the ribs and corn soup is ready. It’s so simple.
Soups Chicken Essence -
Qingdao specialty---kelp buns
Fresh kelp paired with pork belly creates the Qingdao specialty kelp dumpling. The kelp is delicious and the pork belly is fat but not greasy
Staple food Home cooking -
Kumquat and black bean chicken
I love to eat kumquats, so every time when kumquats are in season, I always make a dish using kumquats. This time, I only took the peel of the kumquat, added the fragrant black bean sauce, and used it to stew a farm chicken. Since I got an electric stew pot at home, I have become lazy and like steamed and stewed dishes more and more. Today's dish would probably be just as fragrant if it had been stir-fried and then simmered. Since our pot today is an electric stew pot, let’s not fry it...haha The dish is actually very simple, and the preparation is also very simple, but the finished product will make you want to eat it! Stew a cup at night and use it as a bento dish the next day!
Hot dishes Home cooking -
Cured Meat Claypot Rice
Children love clay pot rice with cured meat. After eating the sausage, we only have cured meat and cured duck legs, which are equally delicious.
Staple food Home cooking -
Minced Pork Tofu
Minced pork tofu, the tofu is tender and smooth, the soup is fragrant, salty and slightly spicy, it is a home-cooked dish that goes well with rice. I always keep boxed tofu, because tofu is my first choice for making quick dishes. It only takes ten minutes from lighting the fire to the dish being cooked and served. Plus, my family loves tofu, especially this minced meat tofu. There is no soup left, and it is truly a disc.
Hot dishes Home cooking -
【Shandong】Pork buns with onion sauce
My son's favorite buns.
Staple food Home cooking -
Stewed Chicken with Mushrooms
The nutritional value of chicken is well known. The little stupid chicken with the delicious hazelnut mushrooms is a different delicacy. Let’s make a mushroom stewed chicken immediately ~
Hot dishes Home cooking -
Mushroom Spinach Vermicelli
I really like this dish, it’s simple and easy to learn, and the key is delicious😋The smoothness of the vermicelli, the freshness of the mushrooms, perfect.
Vegetarian dishes Home cooking -
Rapeseed and Shiitake Mushroom Hot Noodle Soup
Learn how to cook Rapeseed and Shiitake Mushroom Hot Noodle Soup with Noodles and Soups.
Noodles Soups -
Mushroom soup
Home cooking---Mushroom soup
Soups Home cooking -
Fried green peppers with eggs
The home-grown side dishes brought by my sister have a really different taste. You won’t get tired of eating them continuously. They are delicious home-cooked dishes with some carrots added. They are colorful, crispy and nutritious. They are loved by both adults and children.
Hot dishes Home cooking -
![[Secret recipe] Soybean braised vermicelli](/bdf45fee-e024-4101-bd9f-74e98e99e0a3.jpg)
[Secret recipe] Soybean braised vermicelli
Real foodies dare to cook their own vegetarian dishes! ! ~The Chinese New Year has just passed and everyone is tired of eating meat~ As a carnivore, I temporarily stopped eating meat for a day~ So I made a vegetarian dish~ But it is also super easy to eat! !
Hot dishes Vegetarian -
【Shandong】Dumplings stuffed with kelp
Dumplings---kelp stuffed dumplings
Staple food Home cooking -
Maggi Shrimp
Learn how to cook Maggi Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
The gorgeous turn of peanut residue - fried peanut pine
After staying at home all day, I continued to watch "One Piece" in the evening. I made some peanut residue from making milk-peanut syrup at noon. It contains the red coating of peanuts and has high nutritional value. It would be a pity to throw it away. Peanut residue can be used to make pancakes, make porridge, or be eaten directly with some sugar or salt. I remembered recently that I saw a netizen frying peanut pine nuts with the leftover peanut residue from making peanut paste, so I decided to give it a try. The fried peanut pine is added with green onions and coriander, which is very fragrant, but the taste is a bit dry. The result? I later boiled a pot of water and poured the boiled water into the bowl of peanut pine. It became a fragrant bowl of peanut porridge, which was delicious. O(∩_∩)O delicious food as you like.
Snacks Home cooking -
Onions mixed with bitter sausage
Home cooking---Onions mixed with bitter sausage
Cold dishes Home cooking -
Steamed buns with minced meat and vegetables
The whole family loves to eat steamed buns, so I often make them, but this is my first time posting them to share! Because although the buns I made are delicious, they are still a bit ugly and the folds are not pretty enough. Keep up the good work!
Staple food Pasta -
Braised noodles with green pepper and shredded pork
The weather is hot, and mornings are perfect for eating and taking photos. I can’t wait to prepare all the main meals for the day. Just stir-fry some side dishes for lunch and dinner. The baby never forgets the fried noodles he had at his aunt’s house when he returned to his hometown. Try the fried noodles for breakfast. In fact, to be more precise, it should be braised noodles. Change the background and change your mood. When you get up early, the sun will be nice
Staple food Pasta -
Sweet and sour eggs
Eggs contain a large amount of vitamins and minerals and proteins with high biological value. The amino acid composition of the protein in eggs is closest to that of human tissue proteins. Eating eggs regularly has the effects of nourishing yin and moisturizing dryness, nourishing the heart and calming the nerves, nourishing blood and relieving fetus, and prolonging life. This time, the eggs are eaten in a different way. They taste sweet and sour, mellow and delicious.
Hot dishes Home cooking -
Mushroom soup
Home cooking---Mushroom soup
Soups Coriander -
Kidney Bean and Pork Steamed Buns
Steamed buns---Kidney bean and pork buns
Staple food Home cooking -
Braised radish
Learn how to cook Braised radish with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Tiger skin green pepper
The rain in Chongqing continued for two or three days, and there was still no sign of clearing up. This week is a relatively busy week. I host the program in the morning, handle calls from listeners at noon, prepare the next day's program, edit the program for the next day's broadcast in the afternoon, and review reporters' films. When I go home at night, I still have to work on the website. It’s really embarrassing to have all the radio and television networks. I tried to eat as light a meal as possible for dinner and made some tiger skin green peppers. Finally, I couldn't hold back the staple food and ate two big steamed buns - I originally wanted to only eat one, sweat.
Vegetarian dishes Home cooking -
Ding celery and lotus root
Here we divide the body of lotus root into: lotus root melon and lotus root tip. Lotus root tips have more fiber and are suitable for stewing ribs or making crispy pots. The lotus root tips become soft after stewing. The lotus root tips absorb enough soup and are naturally very delicious and nutritious. The lotus root melon naturally has a round middle part. The lotus root tip has less fiber than the lotus root tip and has a crisp texture. It is suitable for cutting into thin slices and stir-frying or used in cold dishes. Spring is here, make a refreshing side dish to suit the occasion. The diced celery and lotus root does not contain spicy ingredients such as chili peppers. Let the celery be paired with the lotus root. What you want is its freshness.
Hot dishes Home cooking -
Spicy fried snails
It is a dish that my family likes to eat very much. It is delicious with rice and wine. My friends also like to eat it. Every time they come to play, they will cook a big plate and eat it up in a while.
Hot dishes Home cooking -
Eggplant with garlic
There are N ways to eat eggplant. Northeasterners make it the simplest way. Steam it, mix it and serve it. It’s more fragrant than meat and you’ll enjoy it.
Cold dishes Side dishes -
Pork and Scallion Wontons
Breakfast---pork and green onion wontons
Staple food Home cooking -
Cold Broccoli
Home cooking---Cold broccoli
Cold dishes Home cooking -
【Hibiscus Shrimp】-------- "Steamed" delicious!
Summer is the harvest season for all kinds of aquatic products and seafood, which are an indispensable part of people’s summer tables. These cute guys come to us from thousands of miles away, bringing cool greetings from the sea, making us feel as refreshing as the breeze blowing through our ears in the hot summer.
Private kitchen Chili rings -
Fried octopus with green pepper
Learn how to cook Fried octopus with green pepper with Hot dishes and Octopus.
Hot dishes Octopus -
Stir-fried pork slices with cucumber and carrot
Stir-fried pork slices with cucumber and carrot is a simple and easy-to-learn home-cooked dish. The main ingredients are carrots, cucumbers and pork slices. It has the effects of benefiting the liver and improving eyesight, benefiting the diaphragm and widening the intestines, strengthening the spleen and removing malnutrition, and enhancing immunity. The two of them finished the plate of fried pork slices with cucumbers and carrots that was both delicious and filling. Not even a grain of garlic was left.
Hot dishes Home cooking -
Double-sided pancake
Dongyang’s homemade rice noodles were given to me by a friend. I really like them! Because there are no additives, it breaks easily and the noodles always fail to cook. Today I made pancakes with rice noodles. I found the right method and they taste great! One side is crispy rice noodles, and the other side is pancakes with shepherd's purse; one side has sporadic red, and the other side has layers of green. It's delicious, eye-catching, and has a unique flavor!
Snacks Skills -
Warm and happy stew
In the north, although it is almost early spring, it is still cold and windy. At this time, make a pot of stew to warm your stomach and heart, and let a touch of warm sunshine stay in your heart forever. . . Name: Warm and Happy Stew~Full of warmth and happiness. . . . .
Home cooking Private kitchen -
Jellyfish head mixed with cabbage heart
Home cooking---jellyfish head mixed with cabbage heart
Cold dishes Cabbage hearts -
Beef stir-fried with coriander
Learn how to cook Beef stir-fried with coriander with Hot dishes and Beef.
Hot dishes Beef -
Four Seasons Table|Signature Udon
Learn how to cook Four Seasons Table|Signature Udon with Pasta and Noodles.
Pasta Noodles -
【Shandong】Stir-fried shrimp with horned melon
Home cooking---fried shrimps with horned melon
Hot dishes Home cooking -
Nut shepherd's purse
The nutritional value of shepherd's purse is very high. It contains relatively high protein and high calcium content. The crude fiber, carotene and vitamins B and C contained in it are also mostly nutrients needed by the human body. Now is the time to eat shepherd's purse. I dug a lot of them in the wild. When I come back, they are good for making dumplings, salad, and soup.
Cold dishes Home cooking -
Steamed Egg with Scallops and Shrimp
Scallops are rich in sodium glutamate and have a very fresh taste. The ancients said: Three days after eating, I still feel that chicken and shrimp are boring. Dried scallops are rich in protein, carbohydrates, riboflavin, calcium, phosphorus, iron and other nutrients. Compared with fresh scallops, the fishy smell is greatly reduced. Scallops have the functions of nourishing yin, nourishing the kidneys, and regulating the stomach. Regular consumption can help lower blood pressure, lower cholesterol, and improve fitness.
Soup Home cooking -
Fried clams with chives and moss
Home cooking---fried clams with chives and moss
Hot dishes Home cooking -
Braised pork rice
At noon on Sunday, a family of three each had a plate of braised pork rice. By the time I finished taking the photo, the two foodies had already finished eating and had all the CDs. They finally responded to the country’s call with practical actions.
Staple food Zhejiang cuisine -
Flying noodles
People who love life never find it too troublesome.
Staple food Noodles -
Hand-shredded cabbage
Cabbage, also known as cabbage, cabbage, cabbage, kohlrabi, cabbage, lotus cabbage, etc. It can replenish bone marrow, moisten viscera, benefit the heart, strengthen muscles and bones, sharpen organs, dispel qi, clear away heat and relieve pain; it is mainly used to treat conditions such as poor sleep, excessive dreams, difficulty in hearing and hearing, poor joint flexion and extension, and epigastric pain. 1. Japanese scientists believe that the anti-aging and antioxidant effects of cabbage are at the same high level as asparagus and cauliflower. 2. The nutritional value of cabbage is almost the same as that of Chinese cabbage, and it is rich in vitamin C. 3. In addition, cabbage is rich in folic acid, which is an advantage of cabbage vegetables. Therefore, pregnant women and anemia patients should eat more cabbage, which is also an important beauty product for women. 4. It can improve human immunity, prevent colds, and protect the life indicators of cancer patients. Among anti-cancer vegetables, cabbage ranks fifth, which is quite prominent. 5. Fresh cabbage has bactericidal and anti-inflammatory effects. Cabbage can help with sore throat, trauma and swelling, mosquito bites, stomachache and toothache. 6. Cabbage contains a certain ulcer healing factor, which has a good therapeutic effect on ulcers and can accelerate wound healing. It is an effective food for gastric ulcer patients; 7. Eating more cabbage can increase appetite, promote digestion and prevent constipation. Cabbage is also an ideal food for patients with diabetes and obesity (excerpted from the Internet)
Vegetarian dishes Cabbage -
Green pepper squid
Learn how to cook Green pepper squid with Hot dishes and Home cooking.
Hot dishes Home cooking -
Yuqianer Rice
Every year, when the spring breeze brings the first touch of fresh green to the branches, the beautiful elm flowers hang on the branches, swaying flamboyantly in the warm wind. Yuqian'er is the seed of the elm tree. It has thin round edges and a bulging middle, resembling a green round coin. The elm leaves are green in color and have a fragrant smell. Each cluster has many elm leaves hugging each other tightly. They are tender and sweet, with a slight mountain atmosphere. When we were young, whenever elm coins hung on the branches, we would invite our friends and friends to climb to the big elm tree at the end of the village to pick elm coins after school. We would pluck off the elm coins while they were still fresh, stuff them into our mouths and swallow them. Take enough yuqianer home, mix it with cornmeal, sprinkle a little salt, mix it well and steam it in a pot. After steaming, eat it with garlic paste. It has a sweet and refreshing taste, and it is so fragrant.
Staple food Pasta -
Simple Sizzling Squid
As the weather gets warmer, the streets of night markets become lively with various barbecue snacks. In addition to meat, sizzling squid is also a very popular street snack. As Jiabao gets older and sees and hears more, as parents, we will also take him to taste it as a token of his taste. What he will never forget the most is the sizzling squid. Of course the mother will take it to heart. There are too many health risks associated with buying from outside, so buying outside is not allowed. Of course, we have to find ways to satisfy our cravings at home. If there is no iron plate, there is always an iron pan. If there is no iron pan, there is always a non-stick pan. Today's non-stick pans are becoming more and more advanced, non-stick, wear-resistant, not easy to burn, and more convenient to use. Chilled squid is a very common ingredient in major supermarkets in Hangzhou, and you need to research the seasoning yourself. Today I will share with you a simple recipe that I have tried many times and tastes even better than buying it from outside. A healthy version of sizzling squid that you can eat at home.
Hot dishes children -
Stir-fried pork slices with carrots
Home cooking---fried pork slices with carrots
Hot dishes Home cooking -
Braised Shark
No matter how awesome the stuff is, it is destined to be served on the dining table in China... What is this stuff? Yes, it's a shark. It's the shark you see on TV. There are many shark dishes. Today I'm introducing a homely recipe. I hope you like it
Hot dishes Home cooking -
【Shandong】Stir-fried cauliflower with octopus
Home cooking---fried cauliflower with octopus.
Hot dishes Home cooking -
Three Fresh Braised Chiba Tofu
Hi! I'm Lisa. I love food, and one of my biggest hobbies in life is trying to make all kinds of food, snacks, and snacks. I have an optimistic attitude, food and traveling are my favorites! I rarely use complicated cosmetics. I think it is time-consuming, so I might as well make some food, because food can balance various nutrients. Not to mention, the plumpness and elasticity of the skin mainly depends on collagen, and there is a large amount of natural collagen in food. I'm very spontaneous. Some time ago, I took my best friend to fly to Xiamen. Xiamen is a romantic city, and authentic food is waiting for us, which gives us great comfort! My first impression of Xiamen people is that they are hospitable and sincere! As soon as I got off the plane, I went straight to Junzilou Private Kitchen near Xiamen Airport. Of course, seafood is indispensable! Fresh, sweet, with the taste of the ocean, the ginger duck flavor is strong and fragrant. When it comes to food, I pay close attention to taste. Color, flavor, style and utensils are all essential. People in the coastal area, especially Taiwanese compatriots, love stewed dishes. One dish aroused great interest in us. The finished dish was clean and tidy. After some food friends took photos and disinfected it, it was completely destroyed in a moment. I love food and I love cooking food. Food needs to be shared to be valuable, what do you think? Foodies who are passionate about gourmet food and have good taste, come with me to make this dish with great color, aroma and taste! Guys, it’s easy to learn! While I was still preparing the ingredients, the two greedy cats at home were sitting at the dining table early, ready for a fight. PS: The kitchen, for women who can cook, is a stage for happiness and emotional expression!
Hot dishes Home cooking -
Soy Sauce Rapeseed Egg
Kohlrabi has different names in different places. In southern Fujian, it’s called vegetable egg and vegetable balls. Today we bring the traditional ancient breakfast flavor. The traditional preparation method of farm side dishes is suitable for health. Porridge and rice are quite good. Kohlrabi is very rich in vitamins, especially when taken in fresh juice, it has a therapeutic effect on stomach problems. The vitamin C and other signature nutrients it contains have analgesic and myogenic effects, and can promote the healing of gastric and duodenal ulcers. Contains a large amount of water and dietary fiber, which can widen the intestines, prevent constipation, and eliminate toxins. Kohlrabi is also rich in vitamin E, which can enhance the body's immune function. The trace element molybdenum contained in it can inhibit the synthesis of nitrite amines, so it has certain anti-cancer and anti-cancer effects
Hot dishes Home cooking -
Sautéed dried garlic
A very simple home-cooked dish
Hot dishes Chicken Essence -
Cold pork skin jelly
Every year I make some pork skin jelly, which is delicious dipped in minced garlic or served cold.
Cold dishes Coriander -
Sausage braised rice
Learn how to cook Sausage braised rice with Staple food and Rice.
Staple food Rice -
Kelp potato chips
Home cooking---kelp potato chips
Hot dishes Home cooking -
Shrimp and Mushroom Soup
A delicious dish, very delicious.
Soups Home cooking -
Three-color diced vegetables
Occasionally stir-fry a plate of tintin dishes like this. The colorful ones look very appetizing. I don’t have a variety of vegetables at home, so I only made three colors instead of colorful ones today, but they still tasted good. If you like any vegetables, you can cut them up and add some meat. This will make it richer in nutrition and color.
Vegetarian dishes Corn -
Cold black fungus with sour and spicy flavor
There are so many benefits to eating fungus. I like it cold in summer. It’s sour, spicy and delicious and ⬇️ rice
Cold dishes Home cooking -
Chives and pork wontons
Breakfast wontons---leek and pork wontons
Staple food Home cooking -
Cabbage and pork box
I have nothing to do these days, so I made a cabbage and pork box, which tasted pretty good.
Pasta Cabbage -
Zero basics❗️Braised noodles with tomatoes and eggs (taste of home❤️)
Tomato and egg braised noodles are very home-style, simple but delicious. Authentic northerners love eating pasta more than anything else❤️❤️❤️ When I was a child, my grandma was a master at making hand-rolled noodles. A piece of dough was rolled out by her old lady's hands. The noodles were evenly thin and thick, and the noodles were chewy. Add two tablespoons of tomato and egg braised noodles. If you like, add a little garlic vinegar. A big bowl of noodles slurps down, which is called a comfort. Now that I think about it, I still have more to say🥰🥰 It’s so delicious
Noodles Home cooking -
Wild spinach dumplings
Echinacea has high medicinal value. It has the effects of detoxification, anti-inflammatory, hemostasis, restoring liver function, promoting liver cell regeneration, and lowering blood pressure.
Staple food Pasta -
Stir-fried kidney beans with shredded pork
Home cooking---fried kidney beans with shredded pork
Hot dishes Oil -
Chia seed spinach slimming salad
Spinach with chia seeds doubles the nutrition. It is a very simple cold dish for weight loss.
Cold dishes Bellile Chia Seeds -
Dried dried sea rice and cauliflower
This kind of blooming cauliflower, I call it organic cauliflower here. Because of the word organic, this kind of cauliflower also has a bit of high-tech feel. Calling cauliflower cauliflower is probably the southern name. In fact, it has a name, its scientific name is cauliflower, and its nickname is cauliflower. I like to call this kind of flowering cauliflower. When stir-fried, this kind of cauliflower tastes crisper and more fragrant than the non-flowering cauliflower. It has the kind of taste that gets better and better the more you chew it. Cauliflower is a vegetable that prefers oil and is adaptable to various cooking methods. Therefore, it is more suitable for frying, frying, stewing, stewing, etc.
Hot dishes Home cooking -
before eating Steamed Baby Cabbage
When the weather is cold, I usually serve it in a big pot, especially this casserole, which has the highest serving rate. When cooking in a casserole, a little bit of meat or bones are stewed with a few kinds of vegetables, fungi, and bean products, and it is surprisingly delicious. It warms the body, is delicious, and has balanced nutrition. White rice oatmeal and this big pot of baby cabbage were my family's Chinese meal last Sunday.
Hot dishes Home cooking -
Braised pork belly with bamboo shoots
Bamboo shoots have been regarded as a delicacy in our country since ancient times. Bamboo shoots are rich in protein, amino acids, fats, sugars, calcium, phosphorus, iron, carotene, and vitamins B1, B2, and C. Each 100g of fresh bamboo shoots contains 9.79g of dry matter, 3.28g of protein, 4.47g of carbohydrates, 0.9g of cellulose, 0.13g of fat, 22mg of calcium, 56mg of phosphorus, and 0.1mg of iron. The content of multiple vitamins and carotene is higher than that of Chinese cabbage. More than double; and the protein of bamboo shoots is relatively superior. It contains lysine, tryptophan, threonine, and phenylalanine necessary for the human body, as well as glutamic acid, which plays an important role in the protein metabolism process, and cystine, which plays a role in maintaining protein structure. It is an excellent health-care vegetable.
Hot dishes Home cooking -
Cold Enoki Mushrooms
Home-cooked dish---cold enoki mushrooms. Enoki mushrooms are rich in nutrients and are usually used in salads, soups and stews.
Cold dishes Home cooking -
Grilled pork skewers
Boiled or stewed is not as good as roasted.
Snacks Home cooking -
Grilled chicken wings
Chicken wings are rich in collagen and have delicate meat, which is even more delicious when grilled
Hot dishes Home cooking -
【Shandong】Mixed with black fungus
Home cooking~~ Mixed black fungus
Cold dishes Home cooking -
Home-style braised eggs
Sometimes cooking is not about eating, but about enjoying the fun and sense of accomplishment in the cooking process
Side dishes Home cooking -
Private Braised Pork
It's simple, delicious, effortless, and the seasonings are easy to control. The braised pork is fat but not greasy, the skin is chewy, and the lean meat is soft and glutinous.
Hot dishes Home cooking -
【Shanghai】Dried fried shredded pork with hot pepper and eggs
The rich sauce-flavored dried eggs are paired with spicy peppers and some shredded pork. It goes great with rice!
Hot dishes Home cooking -
Minced Pork Tofu
As expected, today was a really tiring pace. As soon as I arrived in the morning, I had to deal with the award evaluation. After hosting the program, I read three manuscripts from the TV reporter. In the afternoon, I continued to review the reporters' manuscripts in a daze. I also had to read the website planning and WeChat push manuscripts. After getting off work, I still had to review the film. Finally, I left a reporter's article for review tomorrow. I’m too lazy to make dinner, so I’m going to post the recipe for the minced meat and tofu I made earlier. Although the tofu was not fried but stir-fried directly, it tasted very good.
Hot dishes Home cooking -
Stir-fried pork slices with mushrooms
During my vacation, I invited friends to my home for hot pot. After they left, the place was in a mess, and there were many vegetables left, including mushrooms. I lazily rewatched "Transformers" in bed in the morning. After getting up at noon, I fried mushroom meat slices. It was very fresh and fragrant, and the meat slices were also very tender. There are relatively many seasonings used, such as very fresh soy sauce, vinegar, chicken essence, and sugar. A little bit of these seasonings are used to enhance the flavor. In fact, the mushrooms themselves are already very fragrant, so they can be used without these seasonings.
Home cooking Private kitchen -
Pan-fried yellow croaker
Home cooking---fried yellow croaker
Hot dishes Home cooking -
Glutinous rice balls
The first time I made glutinous rice balls, it was a great success. I bought one as soon as they came out of the pot. They tasted great, the glutinous rice was soft and glutinous, and the meat filling was delicious. After taking the photo, it was quickly divided between my daughter and her classmates. My daughter suggested that she had done too little and had to do it next Sunday.
Hot dishes Home cooking -
Shishi beef soup
West Lake beef soup is famous there, and Minnan Shishi beef soup is also famous here. It is also one of the specialty snacks in southern Fujian
Soup Home cooking -
Fried buns
I wanted to eat pan-fried buns from Furong Street, but I saw a lot of recipes for pan-fried buns from Meitian, so I made my own and had plenty of food and clothing~
Staple food Home cooking -
Cold noodle chicken
Instant sale of cold noodles for takeout.
Appetizers Home cooking -
Sautéed Eggplant
Learn how to cook Sautéed Eggplant with Hot dishes and Eggplant.
Hot dishes Eggplant -
Fish-flavored shredded pork
Every once in a while, my family will make fish-flavored shredded pork and use it to make rolls. When you are lazy, you can also use dried tofu or pancakes instead, which has a unique flavor! Moreover, this dish is rich in connotations and is the best choice for children to eat vegetables!
Hot dishes Home cooking -
Stir-fried pork belly
April 4, Chongqing. I'm so busy today. I hosted a program in the morning, reviewed several reporters' films in the afternoon, and held several meetings. It's almost 7 o'clock when I get home. But I am very happy to think that I will have a three-day vacation starting tomorrow. I also enjoyed my dinner. I made myself stir-fried pork belly, which is actually farm-style stir-fried pork. A person's life is always very casual, just like the dishes I cook, the seasonings and ingredients are very casual.
Home cooking Private kitchen -
Four Seasons Dining Table | Delicious Cold Preserved Eggs
Learn how to cook Four Seasons Dining Table | Delicious Cold Preserved Eggs with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cold Okra
Efficacy: Soothe the throat, relieve stranguria, release breast milk, and regulate menstruation. Mainly symptoms include swelling and pain in the throat, stringy urine, sparse postpartum milk, and irregular menstruation. Contraindications: Okra is a vegetable with a cold nature and taste. People with gastrointestinal deficiency, poor function, and frequent diarrhea should not eat too much. Suitable crowd: The general population can consume it. Suitable for gastritis, cancer, gastric ulcer, anemia, and indigestion, especially young adults, athletes, skin care ladies, and men should eat more.
Vegetarian dishes Chicken Essence -
Celery mixed with peanuts
Delicious cold dish---Celery mixed with peanuts
Cold dishes Celery -
Sesame Toothpick Beef
The sesame toothpick beef is a snack that can be eaten in your hand. It is seasoned with your favorite seasonings and has a very fresh texture.
Home cooking Private kitchen -
Spicy fried chicken hearts
Chicken heart has the effect of nourishing the heart and calming the nerves. It has the functions of protecting the heart, nourishing blood and qi, improving immunity, and strengthening the brain. It has the effect of lowering blood pressure, buffering anemia, and promoting growth and development. It has the effect of nourishing blood and replenishing qi: suitable for people whose skin color has lost its brilliance, has lost its rosiness, and whose hands and feet are cold.
Hot dishes Home cooking -
Preserved egg mixed with cucumber
Learn how to cook Preserved egg mixed with cucumber with Cold dishes and Home cooking.
Cold dishes Home cooking -
Spicy shredded chicken
It’s the first time I’ve made it, and it feels pretty good. We really don’t want to eat hot food when it’s hot in the summer, so making a cold dish can still arouse our appetite. The most important thing about this dish is spicy. It’s more delicious if it’s spicy enough
Hot dishes Balsamic vinegar -
Shepherd's purse box
In the spring, I dug a lot of shepherd's purse in the fields. I picked them, washed them, blanched them and froze them in the refrigerator. Now I take them out to make steamed buns, dumplings, boxes, and soups. They are all delicious.
Staple food Home cooking -
Hand-shredded cabbage
How can New Year’s Eve dinner be complete without vegetables? So hand-shredded cabbage is a vegetarian dish for my family’s Spring Festival family dinner. The quick-fried cabbage is crisp and refreshing, salty, sour and slightly spicy. It is a dish that my family likes very much.
Vegetarian dishes Hunan cuisine -
Stir-fried cucumber
Home-cooked dish---Stir-fried cucumber. Cucumber is rich in vitamin E, which can play an anti-aging role. Moreover, the cucumber enzyme in cucumber has strong biological activity and can effectively promote the body's metabolism. Apply cucumber juice to the skin to moisturize and relax wrinkles; cucumber is rich in vitamin E and cucumber enzymes.
Hot dishes Home cooking -
![[Shandong] Pan-fried hairtail](/8cc5cfbc-5a94-450f-83a0-0f26b9e25bdd.jpg)
[Shandong] Pan-fried hairtail
Home cooking~~fried hairtail
Hot dishes Home cooking -
Steamed chicken with astragalus and angelica
It nourishes qi and blood, strengthens the heart and protects the liver. It is an essential dish for postpartum meals!
Hot dishes Home cooking -
【Shandong】Garlic fungus
Home cooking---garlic fungus
Hot dishes Home cooking -
Stir-fried lotus root slices with meat
Lotus root, also called lotus root, is a food we often eat. It has a sweet taste, crisp texture, and high nutritional value. It is very popular among people. Lotus root contains high iron content, so it is quite suitable for patients with iron deficiency anemia. The sugar content of lotus root is not very high, and it also contains a large amount of vitamin C and dietary fiber. It is very beneficial to people with liver disease, constipation, diabetes and other debilitating diseases. Lotus root is rich in vitamin K, which can constrict blood vessels and stop bleeding. Fresh lotus root juice can treat polydipsia and urinary tract disease. Lotus root can be used as both a fruit and a delicacy, and is suitable for both raw and cooked meals. Lotus root, whether raw or cooked, has good medicinal value.
Hot dishes Garlic -
![My son's favorite -------[Sweet and Spicy Crispy Tofu with Tomato Sauce]](/b5cb9886-a06d-4fdc-975b-579b221fb013.jpg)
My son's favorite -------[Sweet and Spicy Crispy Tofu with Tomato Sauce]
This is a reserved dish in my family. I often use tomato sauce with sweet and spicy sauce, oil, or barbecue sauce to make this crispy tofu. My son especially likes tomato sauce dishes. He likes to eat any dish with tomato sauce, including tomato sauce tenderloin, tomato sauce meatballs, tomato sauce fish fillets, and even fried potatoes with some tomato sauce. He likes to eat them all!
Hot dishes Home cooking -
Home-roasted swimming crab
It’s the season for eating swimming crabs again. The swimming crab meat is fat and delicious. Apart from the traditional steamed swimming crabs, my favorite is home-cooked swimming crabs.
Hot dishes Chinese banquet -
Cured rice
The freshly dried sausages and bacon are very fragrant when cooking and stir-frying, and the rice needs to be cooked more.
Staple food Home cooking -
【Shandong】Home-style stir-fry
Home-cooked side dishes are very popular.
Hot dishes Home cooking -
【Shandong】Fried crab sticks with leeks
Home cooking---fried crab sticks with leeks
Hot dishes Home cooking -
Green pepper and pork dumplings
My family all likes dumplings. Today I made one filled with green pepper. It tastes great.
Staple food Home cooking -
【Two dishes in one】Stewed Pork Knuckle
Winter is here, and I’m not tired of eating meat anymore. If you want to eat meat in a different way, but don’t want to spend too much time, this lazy way of mine can be busy and eat two dishes!
Hot dishes Home cooking -
A dish that goes well with rice -------【Fish-flavored eggplant】
This is my first time trying to make fish-flavored eggplant. I have a natural fear of making eggplant dishes. I am always afraid of not doing it well. It’s not that I don’t like eating eggplant, but I’m just not sure that it will be delicious. At best, it is steamed and cold, or stewed with beans and potatoes. I never dare to try other methods. Two days ago, my friend said he wanted to eat eggplant, but what should I do if I said he couldn't make it? He said: You are so smart, but you still don’t know how to make eggplant. Who would believe it? After listening to his deception, I thought to myself, I have to try it. Without the first try, there is no success. I went to the supermarket and bought 4 eggplants. I started cooking them yesterday afternoon, cutting them, adding ingredients, making sauces, and frying them. When the finished product came out of the pan, I took a bite first. I didn’t expect it to taste very good. I can’t say it was authentic. At least the two people at home liked it very much. It was a great meal!
Hot dishes Balsamic vinegar -
Steamed abalone with garlic vermicelli
Lunch for one person can be simple, yet exquisite~~~
Hot dishes Abalone -
Clay pot version of Cantonese cured meat claypot rice
Claypot rice is a special delicacy in Guangdong because it is simple and convenient to make. It contains meat and vegetables in one pot, and the rice also has the aroma of bacon, which greatly increases people's appetite. . I often cook and eat it at home. You can use a wok, a soup pot, or a rice cooker. Of course the best thing is the casserole version. For claypot rice to taste delicious, one thing is essential, and that is soy sauce. The soy sauce is poured over the rice noodles at the end, and it penetrates enough to bring out the umami flavor of the pot, so the ingredients in the seasoning should not be underestimated. In addition, when eating claypot rice, the most important thing is the crispy rice. The clearly visible grains of rice are burned by the smooth bottom of the pot to create a layer of golden crispy rice. It is dry and crispy. You can chew it slowly in your mouth, leaving a fragrant aroma between your teeth and endless aftertaste. Different from ordinary rice crispy rice, the clay pot rice crispy rice is not only crispy but also has a long-lasting flavor. It also concentrates the essence of the whole pot and is also appetizing and aids digestion. Today, I used a healthy casserole that can be cooked dry or even cold. It has a large capacity of 4.6 liters and is enough for a family of three. There is no need to cook one pot per person. You can eat whenever you want, no need to find free time. The point is that this pot gets hot really quickly, so you have to pay attention.
Staple food Home cooking -
Stir-fried BBQ Pork with Celery
I grilled barbecued pork a few days ago, and it tastes great when stir-fried with celery.
Hot dishes Barbecued pork sauce -
Stir-fried seafood mushrooms with green pepper
Home-cooked dish - fried seafood mushrooms with green pepper
Hot dishes Home cooking -
Wheatgrass buns
During the Spring Festival, there was so much fish and meat all day long that I couldn’t bear it after only a few days. I still had some frozen wheatgrass in the refrigerator, and I used it to make big buns, which tasted really good.
Staple food Home cooking -
Stir-fried pumpkin
Japanese pumpkin has less water and is very sweet and glutinous. This melon was given to me by a friend. It was relatively large and only half of it was fried.
Hot dishes Home cooking -
Scrambled eggs with tomatoes
Learn how to cook Scrambled eggs with tomatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Eggplant
I like to eat eggplant, and I often eat it at home recently. Fried, stir-fried, and steamed dishes are all delicious, but eating fried dishes often feels greasy and unhealthy. Besides, it is summer, so eating more steamed dishes is good for your health.
Cold dishes Eggplant -
Intestinal cold dish--Oyster sauce cold broccoli
In the past, when I bought broccoli, I would eat it stir-fried. It was too greasy to eat during the Chinese New Year. Today I made a cold salad. Our family basically uses garlic when making cold salad, and rarely uses chili peppers, so the garlic is indispensable. At the same time, I poured in a small amount of oyster sauce. The taste is not bad. I feel that it is more delicious than stir-frying.
Cold dishes Vegetarian dishes -
Homemade jelly
In the hot summer, let’s have some cold jelly, it’s refreshing and appetizing...
Cold dishes Home cooking -
Chives and fungus dumplings
Spring is the most delicious season for leeks, and they are great for making dumplings, buns, and scrambled eggs. I made crispy dumplings this time and they tasted great.
Staple food Home cooking -
Sophora japonica and sea rice balls
Sophora japonica is a pure natural green health food. It is sweet and delicious, and is rich in various nutrients. Sophora japonica has high pollen content. Pollen is the sperm of plants and is the best thing in plants. Sophora japonica has the functions of beautifying the skin, maintaining body shape, and protecting the stomach.
Hot dishes Home cooking -
Rapeseed and Dried Rice
Home-cooked dish - Rapeseed and Dried Rice
Hot dishes Home cooking -
Shepherd’s purse and egg dumplings
Shepherd's purse is known as a pure intestinal grass. It is a high-protein, low-fat and low-calorie food. It is a wild vegetable with strong vitality. There are many ways to eat shepherd's purse. Today I recommend shepherd's purse and egg stuffed dumplings. The vegetarian filling is crispy, tender and delicious, refreshing and not greasy. It is so delicious that you can rest assured that you will not gain weight.
Pasta Home cooking -
Steamed Eggplant with Garlic Minced Pork
Eggplant is a must-eat vegetable on my family’s table all year round. Everyone in my family loves to eat it, and there is eggplant on the table almost every day. This [Garlic Eggplant with Minced Pork] is my improved garlic eggplant, and it tastes more delicious with the addition of minced meat
Hot dishes Edible oil -
【Shandong】Shepherd's purse fried dumplings
The shepherd's purse dug in the ground in spring is now very delicious when used to make fried dumplings.
Staple food Home cooking -
Shredded Pork and Celery
Celery is a common vegetable in winter. Celery only becomes crispy and delicious after winter. I like the sweet taste and crisp texture of celery. Stir-fried celery is the most familiar home-cooked dish. It is nothing more than washing it and making it meat or vegetable, or cooking it hot or cold. And when many people eat celery, they only eat the stems and throw away the leaves. In fact, celery leaves are many times more nutritious than the stems. I used to not like celery leaves when I ate celery, so I always threw them away, but now I am slowly learning to eat celery leaves. Celery is rich in fiber. If it is cooked under low heat or improperly, the fried celery will not be crispy and will be chewy. Now let’s talk about my method of frying celery. Please let me know if I’m wrong. First of all, we need to destroy the fiber of celery, that is, to make celery not chewy when eaten; ① First blanch the celery, then quickly remove it and soak it in cold water, and use the method of thermal expansion and contraction to destroy the fiber. ② Cut the pork into thin strips and marinate with refined salt, cooking wine or soy sauce to remove the fishy smell and enhance the freshness. ③When frying, the meat strips should be loose and loose. Put the celery stems first, stir-fry and then add refined salt. Turn off the heat, add the celery leaves, stir-fry quickly and evenly, and then take it out of the pot.
Hot dishes Home cooking -
![Hot and sour appetizer------[Spicy and sour shredded radish]](/4e06f954-5a3b-4f22-85f5-3e294f9f703c.jpg)
Hot and sour appetizer------[Spicy and sour shredded radish]
[Spicy and sour shredded radish] Hot and sour, refreshing and appetizing, it goes well with porridge and rice. If the refrigerator at home is spacious enough, you can make more, keep it in the refrigerator, and eat it as you go. Isn’t it very comfortable to have a bowl of porridge in the morning with a plate of cold dishes? Start making it now, I believe you will fall in love with it!
Cold dishes Appetizers -
Fried Udon
Learn how to cook Fried Udon with Pasta and Home cooking.
Pasta Home cooking -
Cold Cucumber, Bean Curd and Dried Tofu
Learn how to cook Cold Cucumber, Bean Curd and Dried Tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fatty beef soba
Buckwheat noodles are low-fat flour, so it’s a great breakfast during the fat-reducing period!
Noodles Home cooking -
【Shandong】Mixed skin jelly
Learn how to cook 【Shandong】Mixed skin jelly with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fried dough sticks mixed with cucumber
Learn how to cook Fried dough sticks mixed with cucumber with Cold dishes and Summer Recipes.
Cold dishes Summer Recipes -
![Wuhan special flavor soy products------[Crispy Tofu with Black Bean Pepper]](/f2423cf6-594f-43f7-bf89-d5e5036b8cb8.jpg)
Wuhan special flavor soy products------[Crispy Tofu with Black Bean Pepper]
Mood Story This crispy tofu is not the fried old tofu we usually eat, with a layer of crispy skin on the outside. Wuhan's crispy tofu is: disc-shaped, milky white, puffy and porous, and makes a rustling sound when pressed with your hands. It is a soy product that often appears on Wuhan's home tables when eating hot pot and Malatang. Add some black bean sauce or bean paste. If you have children who don't like spicy food, you can cook it into a tomato sauce flavor. It is super delicious with rice. Because it is fluffy and porous, it absorbs enough soup in the pot and is especially delicious. When cooking, don't boil the soup dry. Leave some soup to mix with rice. It is super comfortable!
Hot dishes Corn oil -
Fried rice cake with colored pepper
Colorful peppers are a type of sweet pepper and are named after their bright and multi-colored colors. Sweet peppers are rich in vitamin A, vitamin B, vitamin C, carbohydrates, fiber, calcium, phosphorus, iron and other nutrients. They also have the highest vitamin A and C content among vegetables.
Hot dishes Home cooking -
【Shandong】Grilled Pork Ribs and Potatoes
Pork ribs and potatoes are my son's favorite foods. They used to be cooked, but this time they were baked in the oven and they were really delicious. My son said he would bake it and eat it from now on.
Hot dishes Home cooking -
Egg and vegetable fried noodles
Fried noodles are the most commonly eaten noodles in our family. While cooking the noodles, stir-fry the vegetables and finally mix the noodles with various vegetables. It only takes ten or twenty minutes for the rice to be ready, and it tastes super delicious
Staple food Noodles -
Homemade cold noodles
In the hot summer, appetite naturally decreases, so a bowl of cool and chewy cold noodles is the best choice.
Noodles Balsamic vinegar -
Shredded cuttlefish and fried leeks
Cuttlefish meat is crispy, tender and delicious, and extremely nutritious. Fresh cuttlefish meat contains 17.1% protein, very little fat, and a certain amount of carbohydrates, inorganic salts, and vitamins. Each hundred grams of dry product contains 68.4 grams of protein, 290 mg of calcium, 776 mg of phosphorus, 5.8 mg of iron, and is rich in iodine. Cuttlefish is rich in protein, and its shell contains calcium carbonate, shell cutin, mucilage, and a small amount of sodium chloride, calcium phosphate, magnesium salt, etc. Squid is rich in calcium, phosphorus, and iron, which is beneficial to bone development and hematopoiesis, and can effectively treat anemia. In addition to being rich in protein and amino acids needed by the human body, squid also contains a large amount of taurine, which can suppress cholesterol levels in the blood, relieve fatigue, restore vision, and improve liver function; the selenium contained in it has anti-viral and anti-ray effects. It can be said that the whole body of squid is a treasure. It not only tastes fresh and crispy, but also has high nutritional value. The ink of squid contains a mucopolysaccharide, which has been proven to have a certain anti-cancer effect on mice.
Hot dishes Home cooking -
Braised Little Japan - Egg-roasted Japanese tofu
I have eaten Japanese tofu in restaurants countless times, but I have never made it myself. Today I saw an article about how to make Japanese tofu. I tried it and it was very successful. I finished two bowls of rice and it was delicious!
Hot dishes Abalone juice -
Pig feed series roasted chicken meatballs
During Su Xiansen's weight loss period, he was very concerned about the food he ate, which should be high in protein, low in fat, low in oil and carbohydrates, fresh vegetables and vitamins... For people who want to lose fat and gain muscle, chicken is the most ideal ingredient. Boiled, fried or stewed, it doesn't taste good, Chai! Not tasty! So the smart wife thought of this grilled chicken meatballs, added mushrooms and fresh lotus roots, pureed in a food processor, baked into meatballs, and eaten as a staple food, which is nutritious and convenient.
Staple food Hot dishes -
Seafood Mushroom Japanese Tofu
Home cooking---Japanese tofu with fresh mushrooms
Hot dishes Home cooking -
Mixed jelly
Home-style cold dishes---mixed jelly
Cold dishes Home cooking -
Steamed Pomfret
Pomfret is commonly known as flat fish, a kind of sea fish with a flat body. Pomfret has tender meat and few spines, so it is loved by people. At the same time, it has the characteristics of marine fish and is rich in protein, unsaturated fatty acids and other trace elements. The cooking method is simple and it is loved by housewives.
Hot dishes Home cooking -
Pan-fried soft tofu
March 29, sunny. The sun was shining brightly in Chongqing on the weekend, and it was rare to be cloudless. But I still have to stay at home and work on my computer. Radio, television, the Internet, this is my current scope of work. I bought a piece of soft tofu after get off work yesterday and used it to make minced pork tofu and fried tofu. In fact, it is best to use laodoufu, also called northern tofu, for fried tofu. Soft tofu, also known as southern tofu, is very tender and breaks easily during frying. I made fried tofu today and soaked it in the sauce for a while, which made it taste even more delicious. Well...or maybe it's my imagination. O(∩_∩)O In Chongqing, soft tofu is mostly used to make soup and Mapo tofu.
Hot dishes Vegetarian dishes -
Hot and sour Jue root powder
In the dog days of summer when I have no appetite, I use apple cider vinegar to make a spicy and sour root powder. It is rich in fruity aroma, soft and sour, refreshing and delicious, refreshing and super delicious. I want to eat it again!
Cold dishes Home cooking -
Soybean sprouts mixed with spinach
Although the soybean sprouts sprouted from the exchanged bean sprout machine do not look very good, they are all obtained through hard work. They have a unique taste when eaten, not to mention that no growth agents are added, so you can eat them safely and healthily.
Cold dishes Home cooking -
Spicy Potato Spare Ribs
I'm really not good at cooking meat dishes, and my taste is more vegetarian, but zhuzhu is a carnivore. He also used the rainy and snowy days of the past two days as an excuse, saying how this kind of weather was perfect for making a pot of fragrant pork ribs to replenish his appetite. This time I carefully searched many posts and combined some of my own ideas to make it. The effect is indeed much better than what I did casually before. In order to make it healthier, I added some potatoes and tofu, mixed with the aroma of the ribs, and the nutrition and taste are richer. It is very popular.
Hot dishes Home cooking -
![[Braised Pork with Dried Beans] The feeling of eating meat with a big mouthful is great!](/504f3b3d-e923-413e-8b0a-4e134ff3fa66.jpg)
[Braised Pork with Dried Beans] The feeling of eating meat with a big mouthful is great!
Although my family usually eats a lot of meat, my son likes dishes like braised pork. People say that eating a big mouthful of meat makes him feel good. I don’t like eating meat very much, but my son wanted to eat braised pork, so I put dried beans in the braised pork and cooked it together. They ate meat and I ate beans. By the way, the beans are more fragrant than meat. I dried the dried beans myself in the summer and saved some for roasting meat during the Chinese New Year. Why did my family have a meat-loving guy?
Hot dishes Common dishes -
Fried fungus and garlic sprouts
Home cooking---fried fungus and garlic sprouts
Hot dishes Home cooking -
Mushroom Steamed Egg
Shiitake mushrooms are delicious and fragrant. They are called the queen of the plant world. They can nourish the liver and kidneys, replenish qi and blood, strengthen the spleen and stomach, strengthen the body and brain, and beautify the face. Quail eggs are rich in nutrients and have low cholesterol content. They can nourish qi and blood, strengthen the brain and body, and moisturize the skin. The two together are nutritious and delicious
Hot dishes Home cooking -
Stir-fried Shrimp with Mushrooms
Home cooking---Sauteed shrimps with mushrooms
Hot dishes Home cooking -
Spicy Rabbit
March 22, Saturday, cloudy. Chongqing continues to be hazy on this beautiful weekend morning. Not much to say, I watched "The Hobbit" in bed and also watched "Crayon Shin-chan" for a while. I made spicy chicken nuggets a few days ago and spicy rabbit today. They are both my favorite flavors. Moreover, you don’t even need to write a log, the method is the same anyway, just change the chicken nuggets into rabbit meat. Oh, by the way, fry the sugar color. Today I used the method of adding water to fry the sugar color. The effect is better than the last time I made spicy chicken nuggets. Rabbit meat is known as the best meat, with high protein content and very low fat content. It is a good choice for girls who like to eat meat but are afraid of gaining weight. People who rarely eat rabbit meat feel that rabbit meat has a special fishy smell, so they need to use relatively heavy seasonings to suppress it when cooking.
Hot dishes Common dishes -
Toothpick meat
On Sunday, my child's classmates came to play at home, which made me very busy and very happy. I love cooking and want to prepare a whole table of dishes for the guests to pay for, so that day I made decorated cakes, old bread, purple sweet potato milkshake, toothpick meat, glutinous rice balls, egg porridge, etc. They were satisfied with the meal, and I worked hard, haha.
Snacks Home cooking -
Sweet and sour pork ribs
Every time we go to Dalian, my niece will take us to the vegetarian restaurant. The dishes at the vegetarian restaurant are not all vegetarian as expected. There are also dishes such as braised pork, sweet and sour pork ribs, steamed pork with rice flour and so on. Even the children will never forget the delicious vegetarian food after we come back. Of course, only Only by making it yourself can you satisfy your taste buds. This sweet and sour vegetarian pork ribs is made for children who come home for vacation. The ribs are lifelike, bright in color, crispy on the outside, sweet and sour, and taste better than meat. The children who love meat ate it even with the bones. They ate it with relish and praised it!
Hot dishes Home cooking -
Cold Dried Fish
Learn how to cook Cold Dried Fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Shandong】Homemade Tofu
Home-cooked food---Home-cooked tofu
Hot dishes Home cooking -
Onions mixed with eggs
Simple and easy side dishes that taste delicious.
Cold dishes Egg -
Celery dumplings
Celery is rich in nutrients and contains protein, fat, sugar, dietary fiber, carotene, vitamin B1, vitamin B2, vitamin C, vitamin E, vitamin P, as well as calcium, phosphorus, iron, potassium and other minerals. Beat celery juice and add it to flour to make dough. The color of celery juice is lighter and the effect is not very obvious
Staple food Pasta -
Enoki Mushroom Pork Noodles
Enoki Mushroom Pork Noodles, my son and his grandpa’s breakfast one day
Staple food Home cooking -
Braised Pork Ribs with Potatoes
April 6, Chongqing, cloudy. The weather is nice during the three-day Qingming Festival holiday. The breeze blows, the sun shines through the clouds onto the earth, and the people coming and going are happy and peaceful. Although I have to go to work again the next day, it will be much more relaxed as I don’t have to host a program next week and only have to review films. I made braised pork ribs with potatoes and seaweed and egg drop soup for dinner. Sichuan peppercorns, millet pepper and Pixian bean paste were added to the ribs, which gave it a spicy taste, which is my favorite taste.
Hot dishes Home cooking -
【Stir-fried wax glutinous rice】
Glutinous rice has always been my favorite fried rice, and there is no other one. To be honest, it should be my favorite about glutinous rice. Glutinous rice is rich in nutrients, replenishes qi, strengthens the body, and can stop sweating. It is a warming and strengthening food. Stir-fried glutinous rice with preserved meat is also the most common way to eat it. Stir-fry the fragrant Cantonese sausage, shiitake mushrooms and dried shrimps. Appropriate amount of light soy pepper and sesame oil to enhance the freshness and flavor. A bowl of fragrant and fragrant glutinous rice can’t be left out
Staple food Home cooking -
Stir-fried Pork with King Oyster Mushroom
When did it start raining outside the window? I don't know... On a cold night, I listened quietly to the sound of rain falling. It was February 21, 2016, an ordinary night in the mountain city of Chongqing. What can I do in this silent night? And tomorrow, tomorrow is the beginning of a new week. Next week, next week I will be in Beijing. Special program for the National Two Sessions. So be it. Let all be well. ====Meaningless dividing line====
Hot dishes children -
Hot and sour noodles
How about winter solstice dumplings and summer solstice noodles? A bowl of gnocchi would also be a good idea.
Staple food Pasta -
Stir-fried Beef River with Homemade Abalone Sauce
Fried beef river is considered to be a major test of cooking skills of Guangdong chefs. The quality of the cooking skills can be determined by trying it. Fried beef river pays attention to the wok gas and must be stir-fried quickly. When stir-frying, don't gesture too fast, otherwise the flour will break. Try the oxhe I made today to see if it's up to standard.
Staple food Snacks -
Green pepper vegetarian spicy cubes (3 or 4 yuan for dinner for one person)
I've been getting angry these days, and I haven't eaten spicy food for several days. My lazy pig head is on a business trip again, so today I have to make a meal for myself, so green pepper spicy cubes were born~~~ p.S. You can add more black sesame seeds to the rice (nutritious, nourishing blood and kidneys)~~~
Hot dishes Garlic slices -
Cabbage Dumplings
Everyone in my family likes to eat dumplings, and they make them almost every week. This time they are made with cabbage, and everyone says they are delicious. Cabbage is in season this season, fresh and nutritious.
Staple food Home cooking -
Rice cake
Tired of eating steamed buns and steamed buns, I decided to change the ingredients for breakfast. It tastes better than bread and fried dough sticks, and it’s easier to make.
Staple food Home cooking -
![Steamed vegetables are more delicious---------[Steamed Bacon with Dried Beans]](/41210471-ea97-45ea-994f-3056cde834d5.jpg)
Steamed vegetables are more delicious---------[Steamed Bacon with Dried Beans]
Some time ago, long beans were cheap, so I bought some dried beans. I really like the roasted pork with dried beans. The beans in it are more delicious than the meat. I happen to have bacon that was dried years ago at home. I put the two together and steamed them. It tastes delicious just thinking about it!
Home cooking Private kitchen -
Sautéed mushrooms with garlic sprouts
Home cooking---Sauteed mushrooms with garlic sprouts
Hot dishes Home cooking -
Grilled squid
My family all likes grilled squid and they will eat it up every time.
Snacks Home cooking -
Cold noodles
Learn how to cook Cold noodles with Pasta and Noodles.
Pasta Noodles -
Cold Enoki Mushrooms
Learn how to cook Cold Enoki Mushrooms with Cold dishes and Home cooking.
Cold dishes Home cooking -
Beef hotpot
If you are tired of eating thin slices of shabu-shabu, you can try this way of eating hot pot. Big chunks of beef, soft and fragrant, every bite is super satisfying. After fishing out the beef, use the original soup of the stewed meat to stir-fry vegetables, tofu, etc. It's so delicious. Eating hotpot in an air-conditioned room on Futian is what I want~
Hot dishes Common dishes -
Braised Pomfret
A friend came over to our house and cooked this pomfret. Everyone said it tasted really good.
Hot dishes Home cooking -
Dumplings stuffed with chives and pork
Learn how to cook Dumplings stuffed with chives and pork with Staple food and Home cooking.
Staple food Home cooking -
【Shandong】Mixed jelly
Home cooking~~mixed jelly
Cold dishes Home cooking -
Grilled Eggplant
Often cooking in the oven is simple and convenient, and you breathe less fumes. The most important thing is that the food baked in the oven tastes great.
Hot dishes Home cooking -
Stir-fried bacon with dried bamboo shoots
Learn how to cook Stir-fried bacon with dried bamboo shoots with Hot dishes and Bacon.
Hot dishes Bacon -
Minced pork rolls
Learn how to cook Minced pork rolls with Staple food and Pasta.
Staple food Pasta -
Qidong style roast mutton
Mutton has a warming and tonic effect and is best eaten in winter.
Hot dishes Chinese banquet -
Hot and sour shredded cabbage
A super simple and quick dish, sour, spicy, appetizing and refreshing, and can be ready in 20 minutes.
Vegetarian dishes Aged vinegar -
Garlic Eggplant
There are N ways to eat eggplant, and the easiest one is cold eggplant, which is quick and easy, delicious and nutritious.
Cold dishes Home cooking -
Minced meat and quail egg tart
It's hot in the summer, so I want to make something simple, delicious, quick, and without having to wait at the stove. This minced quail tart is definitely a great choice. You can also entertain guests at home, and your beautiful appearance can still intimidate people. There are a few egg tart tin foil molds left over from eating egg tarts yesterday. It's a pity to throw it away, but I want to use it again, haha. I had a sudden idea to make this steamed quail eggs with minced meat. The result is good, the egg tart mold retains the soup of the meat, the quail eggs are tender and taste very delicious. Of course, if you don't have a tart mold, you can directly shape the minced meat into a bowl, crack in the quail eggs, and steam it on a plate, which will have the same effect.
Hot dishes Private kitchen -
Pizza Sauce Noodles
When eating alone, make a plate of noodles with pizza sauce. The staple food, meat, and vegetables are all on the plate. The noodles are sour and slightly sweet, salty, and spicy, which is very appetizing.
Staple food Pasta -
Fried bacon with onions
Well, the clothes have been washed and let's go hang them. The sun rarely shines in Chongqing, so take the time to do laundry. Then, what then? If you have half an onion left, use it to fry the bacon.
Hot dishes Home cooking -
Braised duck
This is a vegetarian dish. The golden skin looks really like the skin of roast duck, so it is named vegetarian roast duck. The first time I went on a date with him alone, he invited me to a nice restaurant in our county for dinner even though he was not yet working, which moved me, a foodie, very much. Materials were quite scarce at that time, and meat dishes were not often available. What impressed me most was that he actually ordered roast duck. It was such a luxury to be able to eat roast duck at that time. I am a person who finds happiness in eating. He made me happy to eat roast duck even when I had no money and no job. I was so moved that I later married him. We have all entered middle age, and our bodies have gradually gained weight, so we eat a combination of meat and vegetables every day, both for our health and to satisfy our taste. This time I made a vegetarian roast duck to commemorate our lifelong commitment to roast duck.
Hot dishes Vegetarian dishes -
Braised rice with green beans
Children being picky eaters is the most annoying thing for every parent. In order to make the baby eat, if he likes it, he suddenly wants to try stewed rice. It has the color, flavor and flavor. The child likes it and the adults are also satisfied.
Staple food Home cooking -
【Shandong】Fried Dumplings with Cabbage
Fried dumplings---fried dumplings with cabbage
Staple food Home cooking -
Double pepper shrimp
Learn how to cook Double pepper shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried clams with loofah
Home-cooked dish - fried clams with loofah. The combination of loofah and seafood tastes very delicious.
Hot dishes Home cooking -
Stir-fried pork belly with green pepper
In fact, it is just fried pork belly slices with green peppers. The word "raw and fried" is added to highlight that the meat slices are raw. If you add tempeh and Pixian douban to the seasoning, it will be Chongqing's salt-fried pork. I ate out for two days in a row and didn't have time to cook. This also resulted in the green peppers I bought a few days ago not being finished. The dishes I cook recently are all related to green peppers
Hot dishes Home cooking -
【Shandong】Steamed shredded pickles
I remember when I was a child, my mother often steamed shredded pickles to eat. In the morning, the pickles were served with big steamed buns and a bowl of porridge, which was very satisfying.
Hot dishes Home cooking -
Jade Volume
After the rice and wheat are deeply processed by people, and then carefully made by chefs and gourmets, exquisite dim sum dishes will be presented on our tables. For example, this jade roll is made of rice, wheat and shepherd's purse juice and wrapped in a filling to become an appetizing snack - jade roll.
Cold dishes Chinese banquet -
Leek, sea cucumber, egg and mushroom dumplings
My kids didn’t like sea cucumbers, so I just wanted to make leek dumplings. I thought leeks go well with seafood, so I put sea cucumbers in. Another mushroom was tested, so I put another mushroom in.
Staple food Home cooking -
Stir-fried Pork Slices with Colorful Peppers
The colors of autumn, the taste of autumn.
Hot dishes Home cooking -
Stir-fried prawns with parsley
Learn how to cook Stir-fried prawns with parsley with Hot dishes and Chili.
Hot dishes Chili -
【Shandong】Scallions mixed with preserved eggs
A small cold dish made with a few common ingredients, which has a unique flavor.
Cold dishes Home cooking -
Tomato Beef Brisket
In the cold winter, I just want to eat something hot. Tomato beef brisket, with a unique salty aroma, and a spoonful of soup mixed with rice. It’s so delicious 😁
Hot dishes Home cooking -
Home-style fried okra
Okra is rich in nutrients and has a crisp and tender texture. You don’t need to cook it carefully and just stir-fry it
Hot dishes Home cooking -
Duck egg eggplant cake
The eggplant pancake is crispy on the outside and tender on the inside, especially suitable for the elderly and children. It is dipped with garlic paste. The taste is salty and slightly spicy. Children can only dip it in a little garlic sauce, which will not be too spicy. If you don't like the smell of garlic, you can also use other dipping sauces, which will taste equally delicious.
Staple food Home cooking -
Stir-fried clam meat with loofah
Home-cooked dish-fried clams and loofah. Luffa has high nutritional value and goes well with clams when fried together.
Hot dishes Home cooking -
Beef dumplings
Learn how to cook Beef dumplings with Pasta and Home cooking.
Pasta Home cooking -
Beef Sauce
I went to the wholesale market on Xingtian, bought a few kilograms of beef, and made steak, boiled beef, and beef buns. The remaining beef had been in the refrigerator for two days, so I quickly took it out and made this beef sauce. Beef sauce can be mixed with noodles and can also be paired with rice. It is very delicious with porridge.
Preparing meals Meat dishes -
【Quanzhou】Homemade Egg Swallow
Learn how to cook 【Quanzhou】Homemade Egg Swallow with Soups and Home cooking.
Soups Home cooking -
Sugar garlic, cucumber and tomatoes
The home-grown side dishes are really delicious. I change the taste occasionally and make simple side dishes that are refreshing and soothing.
Cold dishes Side dishes -
Sixi meatballs
Sixi meatballs are one of the classic traditional Chinese dishes and belong to Shandong cuisine. It consists of four meatballs with good color, aroma and taste, which embodies the four great events of life: happiness, wealth, longevity and joy. It is often used as the finale dish in wedding banquets, birthday banquets and other banquets to take its auspicious meaning.
Hot dishes Home cooking -
【Shandong】Fried eggs with leeks and fungus
Home cooking---Scrambled eggs with leeks and fungus
Hot dishes Home cooking -
Making porridge and side dishes--pickled cucumber
Pickles are not impressive in appearance, and they do not seem to be popular among the people, but they are an indispensable side dish for ordinary people. Eating steamed buns with pickles can greatly increase the appetite, and it is very refreshing to have some when drinking porridge. In short, I prefer this bite. I don’t know how are you guys?
Cold dishes Home cooking -
Cold Peony Chlorophytum
This kind of plant with green color and fleshy leaves is called Tianqicai by vegetable vendors. It is said to be Tianqi, but why does it look so different from the Chinese medicine Tianqi in the Tianqi toothpaste in the image? In fact, the name on her ID card is Peony Chlorophytum. However, I saw that many gourmets also called it Andrographis paniculata, so I asked about Andrographis paniculata, but the real Andrographis paniculata is very different from this Panax notoginseng. It seems that it is more reliable to call it peony and spider plant, at least it will not offend the real Tianqi and Andrographis paniculata. I don’t have to worry about people’s names and identities anymore. I like the name Peony and Chlorophytum, it’s very ladylike. Many gourmets use this plant for cooking, and many hotels also use it to make side dishes. There are no subsequent adverse reports after eating it. It seems that this plant is non-toxic and harmless.
Cold dishes Vegetarian dishes -
【Shandong】Shepherd's purse and pork dumplings
Dumplings---Shepherd's purse and pork dumplings
Staple food Home cooking -
Scallion Chicken
No feast is complete without chicken. This year, the second dish of my family’s New Year’s Eve dinner is scallion chicken. This dish is rich in onions, golden in color, and delicious in chicken. It can be said to be full of color, flavor, and flavor! My grandparents raised more than 20 chickens every year in my hometown. Five chickens were specially used for laying eggs, and six chickens were specially used for food during the Spring Festival. The remaining chickens were brought back to our brothers and sisters-in-law. Therefore, when we returned to our respective cities after the Spring Festival, the trunks of every car were full of chickens, eggs, rice, oil, etc.
Hot dishes Common dishes -
Braised pork with white radish
Braised Pork with White Radish and Braised Pork requires more seasonings, and many children do not add star anise, cinnamon and bay leaves when making this dish. This depends on your own taste.
Hot dishes Home cooking -
Fresh squid, Arctic clams and fried fungus
Learn how to cook Fresh squid, Arctic clams and fried fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef Fillet with Hangzhou Pepper
Learn how to cook Beef Fillet with Hangzhou Pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Whole grain steamed spinach
A few days ago, during Meitian's priceless delicacy - Mother's Love Photo Shooting Event, I was lucky enough to get Teacher Mei Yiran's new book "Warm Morning Porridge and Night Dinner - Mother's Taste", which I have been studying with great concentration these days. Today at noon, I made some changes based on Teacher Mei’s stir-fried multi-grain wild vegetables and made this whole-grain steamed spinach. Because there are no wild vegetables this season, spinach is the most suitable for this way of eating. Not to mention, it tastes really great.
Hot dishes Home cooking -
Delicious steak
My son likes steak very much. He looked up how to make steak and tried it. He said it was delicious.
Baking old man -
Laoganma’s version of scallion noodles
It rains a lot recently and the air humidity is high. Eat something spicy to get rid of the humidity
Noodles Cucumber shreds -
Grilled prawns
Prawns are nutritious and rich in protein. They are usually made as brine shrimp or braised shrimp. This time I baked them in the oven and they were very good.
BBQ Home cooking -
Warm and more delicious - secret stewed dried tofu
The weather is getting colder, and hot pot is on the table again. This stewed dried tofu was made by my baby who liked it in the restaurant. I improved it a little and added the newly released winter bamboo shoots. It immediately became much more delicious. The method is simple, the ingredients are easy to obtain, and it is very affordable to eat at home. I recommend it to everyone!
Hot dishes Home cooking -
Fresh meat mooncakes
I have always wanted to eat fresh meat mooncakes, and finally I can satisfy my craving by myself~
Baking Cooking wine -
![[Guizhou Bijie] Xiangyou Cabbage](/ef61f2f7-3f8e-47d9-99da-e173d90ca554.jpg)
[Guizhou Bijie] Xiangyou Cabbage
During the holidays, there is always a lot of fish and meat, so it is best to have a refreshing vegetarian dish at this time! Baicai is not as good as cabbage, especially in winter. It is durable in storage, highly nutritious, and low in price, so people in the north have a special affection for it. Autumn and winter are dry. Cabbage clears the lungs and heat, is good for the stomach, has low calories and high water content. What’s even more amazing is that the calcium content of a cup of cabbage juice is equivalent to that of a cup of milk. When choosing cabbage, choose ones with dense leaves and heavier weight.
Hot dishes Home cooking -
Garlic loofah
Learn how to cook Garlic loofah with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish-flavored bear paw tofu
This is the bear paw tofu that my dad taught me to make. Sichuan people call fried tofu Ermianhuang, bear paw... Simply make a fish-flavored sauce, and it’s a great accompaniment to rice.
Hot dishes Home cooking -
Spinach mixed with enoki mushrooms
Home cooking---Spinach mixed with enoki mushrooms
Cold dishes Home cooking -
![Steamed vegetables are more delicious----------[Steamed Vermicelli with Minced Pork and Bean Curd]](/64a5f46a-6215-4d81-a563-95eeabfc47a7.jpg)
Steamed vegetables are more delicious----------[Steamed Vermicelli with Minced Pork and Bean Curd]
Nowadays, people pay attention to the concept of health in diet. Steaming vegetables requires less oil and salt. It is a simple method without losing the delicious taste. It is a cooking method with zero failure. When I was young, my mother loved to steam vegetables for us. One pot of steamed buns and one bowl of vegetables would come out in one pot, which was very time-saving. The most popular ones are steamed potatoes, steamed pumpkins, steamed batter, steamed kulai, steamed dried beans, steamed eggplants. Many vegetables can be steamed and eaten. They are all steamed without meat. In our eyes, they are more delicious than meat! Two days ago, I suddenly remembered the dishes my mother steamed when I was a child. I really wanted to eat them once, but my mother was not around, so I had to do it on my own. I put some minced pork yuba and vermicelli in it, which increased the aroma of the dishes without being bland. It goes very well with rice!
Hot dishes Home cooking -
![Hubei famous dish--------------[Braised Wuchang fish]](/f039bcbc-356a-4fcd-9ebd-d2a74a6d896b.jpg)
Hubei famous dish--------------[Braised Wuchang fish]
I am a fish lover, so I don’t need meat. My family eats fish three or four times a week. Maybe it’s because I was born in Baiyangdian. People there like to eat fish. Wuchang fish is called bream in our place, but it is called bream or Wuchang fish here in Wuhan. In order to highlight the regional characteristics, it is called [Braised Wuchang fish]. This is still a famous dish in Hubei. Braised, steamed and braised in oil are the specialties in many hotels. We don’t go to restaurants, we cook it ourselves! When we cook fish, we have to pair it with cornmeal pancakes or steamed buns. It is a perfect match. It tastes delicious. The cornmeal pancakes are dipped in the soup and take all the deliciousness of the fish into your mouth. For this fish, the cornmeal steamed buns are specially made, but the noodles are very soft. After steaming, they become soft and floppy, which is not very beautiful. I use the method of hot noodles and rising noodles, which tastes sweet and has a soft texture!
Hot dishes Home cooking -
【Shandong】roasted fish
The fish my friend caught at the beach was very fresh and tasted great.
Hot dishes Home cooking -
Air fryer version of Honey Chicken Wings
Almost every child likes to eat grilled chicken wings, and my little boy is no exception. It turns out that every time I make grilled chicken wings, he is so impatient that he always asks me over and over again if it is done. I recently bought a new air fryer and can enjoy delicious grilled wings in just ten minutes. The outside is crispy and the inside is tender and finger-licking delicious. It turns out that cooking chicken wings in the oven is more time-consuming and will get grease everywhere on the grill grid and baking pan. Nowadays, using an air fryer to bake chicken wings is oil-free and smoke-free, and the excess fat of the chicken wings itself will be drained out. The frying basket is designed with non-stick material, which is easier to clean, and the baking time is twice the result with half the effort.
Hot dishes Chinese banquet -
Oil-free barbecued pork
Sunday, March 30th. The rain stopped, but the sky was still overcast. I have to go to work again tomorrow. I will host a program in the morning and review manuscripts and films in the afternoon. Let’s make the barbecue pork from the refrigerator. It has been marinated for almost 30 hours and is already delicious. Use the microwave oven without adding oil. The texture will be slightly drier. Microwave oven oil-free version of barbecued pork.
Hot dishes Cantonese cuisine -
Garlic spinach and eggs
Generally, cold dishes are eaten more in summer, but a plate of cold dishes is also very delicious in the cold winter. Especially after feasting on big fish, meat, and hot pot, a plate of cool salad dishes will leave a unique taste on the tip of the tongue. Spinach is a common green leafy vegetable in northern winter. Spinach is rich in vitamins and economical. There are many ways to eat spinach, and it is usually used in soups and salads. In winter when the north wind is blowing, green spinach is the most eye-catching thing on the dinner table. The cold dish I made today uses spinach, eggs, fungus, and garlic. The wolf doesn't know how to cook, so he mixed these common vegetables together and it can be said to be a hodgepodge. There are two types of spinach on the market; one is the big one, and the other is the small one I used today. Large spinach has thick leaves and is suitable for making soups and stews. I like to buy this kind of small spinach. The tender baby spinach is most suitable for stir-frying and cold salad. Garlic spinach and eggs, this name was chosen by me blindly, it’s very tacky. In fact, I have always felt that a name is just a symbol, and the taste of a dish cannot be affected by a beautiful name.
Cold dishes Home cooking -
Cucumber mixed with jellyfish
Home-cooked dish - cucumber mixed with jellyfish head
Cold dishes Home cooking -
【Guizhou】Pig skin jelly
Guizhou Pig Skin Jelly The nutritional and edible value of pork skin is no worse than that of pork. Compared with pork, pork skin contains 2 to 3 times more protein, but its fat content is only 1/2 of pork. More importantly, the main components of meat skin are collagen and elastin, of which collagen accounts for 85%. Scientific researchers have confirmed that collagen not only helps improve the low water storage function of human tissue cells, but is also the main raw material for the growth of skin cells. Therefore, regular consumption of meat skin can benefit from nourishing essence and blood, moisturizing the skin, glossing the hair, and delaying aging.
Cold dishes Home cooking -
Kidney bean pan-fried buns
Fried buns---Kidney bean fried buns
Staple food Home cooking -
The taste of Guangyuan in my memory - Stir-fried shredded pork with coriander
Guangyuan, only students from Beijing Broadcasting Institute’s own school can call it that, and students from other schools call it Beiguang. The temperature in Chongqing has dropped, with cold wind and cold rain. In the afternoon, I reviewed three more programs and several reporters' films, and my head felt dizzy. I finished work at around 6 o'clock and went home to cook in the wind and rain. The impression of coriander still remains in the autumn of 1995. When I first started studying at Beijing Broadcasting Institute, I ate shredded beef with coriander in a Korean restaurant. I was surprised that coriander, which is originally used as a condiment, can also be used as one of the main ingredients of stir-fry dishes. The taste of that time is still fresh in my memory. Today, Beijing Broadcasting Institute has long been renamed Communication University of China. Today's stir-fried shredded pork with coriander tastes very similar to the shredded beef I had back then. I haven’t mixed the fried shredded pork with oil before. This time I mixed the fried shredded pork with coriander and mixed it with oil. I found that it is a little tenderer than just using starch.
Hot dishes Common dishes -
Shepherd's Purse and Mushroom Dumplings
Learn how to cook Shepherd's Purse and Mushroom Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Fragrant Enoki Mushroom
Quick dish, simple and delicious, just like this
Vegetarian dishes Chili -
Vegetarian fried tofu skin
Learn how to cook Vegetarian fried tofu skin with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Dian flavor mixed sauce noodles
A bowl of hot and fragrant noodles. It is dotted with green and fragrant leeks, the sour and spicy pickles are just right, and there is a big spoon full of sauce meat with full flavor. Sip, sip, sip... After one bowl, a happy day begins!
Noodles Bolognese -
Cold purple cabbage
I have been following Gourmet World for a long time, and today is the first time I have posted a recipe. The weather is getting hotter and hotter, and the food doesn’t taste so delicious anymore. This dish tastes good, crispy and refreshing. It is especially appetizing and appetizing with the addition of balsamic vinegar and chili pepper.
Cold dishes Balsamic vinegar -
Squid with fried onions
Squid has high nutritional value and is a natural aquatic protein given to humans by the ocean. The nutritional value of squid is very high. It is rich in a variety of amino acids necessary for the human body, and the composition of essential amino acids is close to that of complete protein. It is a nutritious and healthy aquatic product with good flavor.
Hot dishes Home cooking -
Stew it all in one pot
Northeast stew, put hanging melon, sweet corn, pumpkin, carrots, potatoes and pork together, stew in a hot casserole, the taste of autumn, the ingredients are optional, the stew time is longer, the vegetables are infused with the meat flavor, the fat is fragrant but not greasy, the sweet corn, pumpkin, carrots, waxy texture of hanging gourd, all kinds of flavors, so delicious that you can't stop eating it.
Hot dishes Northeastern cuisine -
Stir-fried peanuts with dried tofu
Peanuts cooked with star anise, cinnamon, bay leaves and other aniseed ingredients are then fried. It is rich in fragrance, salty and delicious. This time I added dried tofu and stir-fried it together. Haha, the ham flavor came out. I ate all this big plate as a snack. It will definitely be delicious as a snack.
Hot dishes Home cooking -
Rainbow sticky rice
I have always missed the kind of glutinous rice and shredded pork that I would eat for drinks or festivals when I was a kid, but I didn’t buy any meat this time😭.
Staple food Home cooking -
Shredded Chicken with Sesame Sauce
Eating chicken like this won’t fill your teeth at all
Side dishes Home cooking -
Mushroom and Rapeseed
Shiitake mushroom is one of my country's specialties and is known as a delicacy among the people. It is a fungus that grows on wood. It tastes delicious, has a refreshing aroma, and is rich in nutrients. It is known as the Queen of Plants. Shiitake mushrooms are rich in vitamin B complex, iron, potassium, provitamin D (converted into vitamin D after exposure to sunlight), sweet in taste, and neutral in nature.
Hot dishes Home cooking -
Fish-flavored shredded pork
Fish-flavored shredded pork is a very delicious dish. As long as you have all the seasonings at home, it is not difficult to make and easy to succeed.
Hot dishes Preparing meals -
Green onion okra
Okra's reputation has long spread. Everyone knows that it is a good thing. It can lower blood pressure, protect liver and kidneys, and prevent cancer. I've been making okra lately at the request of friends, and today it's green onion okra.
Appetizers Home cooking -
Stir-fried cauliflower
Calling cauliflower cauliflower is probably the southern name. In fact, it has a name, its scientific name is cauliflower, and its nickname is cauliflower. I like to call this kind of flowering cauliflower. When stir-fried, this kind of cauliflower tastes crisper and more fragrant than the non-flowering cauliflower. It has the kind of taste that gets better and better the more you chew it. Cauliflower is a vegetable that likes oil, so it goes best with pork belly. Add some chili pepper and star anise in it to make it even more flavorful. Stir-fried cauliflower is a side dish of stir-fried cauliflower with pork belly. It can be served in the living room or kitchen. In this way, stir-fried cauliflower can be regarded as a home-cooked dish. Make a simple stir-fried cauliflower to eat and curb your indulgent appetite.
Hot dishes Vegetarian dishes -
Colorful jelly fish
Learn how to cook Colorful jelly fish with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cold black fungus
Home-style cold dishes---cold black fungus
Cold dishes Home cooking -
Eggplant stuffed dumplings
Dumplings---Dumplings stuffed with eggplant
Staple food Home cooking -
Tender Beef Burrito
There is no electric pan, but the casserole pancakes are really good. If you choose hot noodles, the crust is soft and chewy. I bought imported beef online, and I didn’t expect it to be so tender. It goes perfectly with the burrito. I thought it was too much for two people, but I ended up eating it all. How could it not be so delicious?
Staple food Home cooking -
【Shandong】Minced Pork Tofu
Home cooking---Minced Pork and Tofu. A dish that my son likes very much, paired with a bowl of rice, it makes his little belly full.
Hot dishes Home cooking -
Spicy Braised Pork Trotters
The temperature in Chongqing has cooled down, and it is slightly cold. This weather is very suitable for lazily enjoying the process of making delicious food at home. This week I don’t have to go on a show, but I have to work as a producer. After the revision of Gourmet World, there seems to be problems with the number of recipes read, the number of visitors, comment notifications, etc. Now even the avatar and recipe pictures are not displayed. I’m dizzy. ——Back to today’s pig trotters. In the past, most braised pig trotters were made with bean paste, which not only increases the spiciness but also eliminates the step of frying the sugar color. This time, I used a very conventional method to make the braised pig trotters. Although I did not use bean paste, I added Sichuan peppercorns and dried chilies, stir-fried the sugar color, and simmered it in water. I learned the method of stewing in water from a food show. It is said that the pig's trotters cooked in this way are more delicious and have a better texture.
Hot dishes Cinnamon -
Okra with garlic oyster sauce
Learn how to cook Okra with garlic oyster sauce with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Traffic light (fried luncheon meat with green pepper and egg)
Today, my child missed one class due to the teacher's leave. He went home early and went to make up classes in the afternoon... It broke the original plan and could only eat at home at noon, but there seemed to be no food at home: a green pepper, a few eggs, and half a can of luncheon meat😏Okay, I asked my son, do you want to eat fried eggs with green peppers or fried luncheon meat with green peppers? My son replied: Can I put both luncheon meat and eggs? Just in time for the traffic light🚥Hahaha, what a great name, that’s it!
Hot dishes Home cooking -
【Shandong】Cabbage Crispy Dumplings
The crispy dumplings that my son likes to eat are delicious.
Staple food Home cooking -
Braised Pork Yuan with Chinese Cabbage
Learn how to cook Braised Pork Yuan with Chinese Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried dumplings with hot noodles and shepherd’s purse
Delicious fried dumplings---Shepherd's purse fried dumplings
Staple food Home cooking -
Sauerkraut and red bean soup
A pot of pickled cabbage and red bean soup that is fragrant, sour and refreshing. The beans are soft and fragrant, and the pickled cabbage is sour and crisp. The soup is sour and spicy. It is very appetizing. After eating several bowls of red bean soup with rice, you will sweat all over your body.
Soups Home cooking -
Binghua Fried Dumplings
One of my Dabao’s favorite breakfasts, the fragrant and crispy pan-fried ice flower dumplings are actually very simple to make. Because my Dabao doesn't like greasy food and likes to eat light flavors, I added a small amount of meat and vegetables. When making it, you can adjust the filling according to your usual dumpling habit. You don't have to follow my recipe. After all, everyone's living habits and tastes are different.
Staple food Pasta -
Saliva Chicken
This seemingly simple but not simple chicken dish is my first choice in almost any Sichuan restaurant. The chicken should taste tender and the skin should be smooth and crispy. Although it is a cold dish, it has a spicy, fragrant and tender taste. It's no exaggeration to call it a mouth-watering chicken. If you don’t have many people at home, you don’t need to use a whole chicken to cook it. Although the seasonings in the home kitchen are not as rich as those in restaurant kitchens, in fact, you only need a few basic seasonings, and you can still create a taste that will make people drool once you try it!
Cold dishes Home cooking -
Steamed chicken with astragalus and angelica
Nourish qi and blood, strengthen the heart and protect the liver
Hot dishes Angelica sinensis -
Green pepper and potato slices
Green pepper flesh is thick, crisp and tender, and rich in vitamin C. It has the effects of antipyretic, analgesic, increasing appetite and aiding digestion. Green peppers and potatoes are delicious together in home-cooked dishes.
Vegetarian dishes Oyster sauce -
Mixed Cucumber
Home-cooked dishes - mixed cucumbers
Cold dishes Cucumber -
Fresh meat and shrimp wontons
In the past, when making shrimp wonton stew, I just crushed the shrimps and put them in the meat. I didn't think it was very delicious. This time I read someone else's blog and took reference from other people's methods. It's really good. A master is a master, 🙏. The meat is tender and tender, and the shrimps are crunchy. Even if I don’t like wonton stew, I still want to eat it. It’s worth a try!
Staple food Home cooking -
Stir-fried fresh vegetables
Various vegetables are stir-fried together, which is beautiful in color and rich in nutrients.
Hot dishes Home cooking -
Leek and Shrimp Dumplings
Learn how to cook Leek and Shrimp Dumplings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic white meat
Garlic white pork is a Sichuan cuisine and it is simple to make. Just cook the meat and cut it into thin slices and mix it with your favorite sauce. If you like it spicy, add some chili oil. If you don’t like it, leave it out. Although it is fatty meat, it doesn’t taste greasy at all. Even if you don’t usually eat fatty meat, you can still eat a few slices of this garlic white pork
Hot dishes old man -
Cold bean curd
The weather is hot in summer, so it goes best with cold salad!
Cold dishes Coriander -
Okra Steamed Egg Custard
Learn how to cook Okra Steamed Egg Custard with Soup and Home cooking.
Soup Home cooking -
Shredded eggplant
Hand-shreded eggplant is a cold dish with good taste and texture
Hot dishes Eggplant -
Grilled clams with dragon bone soup noodles
I'm too lazy to cook at night but want to drink soup, but I don't want to eat rice for fear of being too filling. The portion is for two people, and I want to try my new favorite oven. I just thought of this dish, which is completely innovative based on my daily cooking experience! Finally not disappointed... I bought clams for 20 yuan per catty and keels for 25 yuan for two meals! 5.8 ingredients!
Noodles Garlic -
Spicy grilled seabass with fruit tea
For a person who has lived in a water town since he was a child, he can go without eating meat for a month, but he cannot go without eating fish for three days. The way to eat fish in his hometown is to boil the small fish, stick the pancakes to boil the small fish, and stew the big fish with seasonings, and simmer it in a firewood pot for several hours. I can't help but drool when I think back to it. Now that I have been in Wuhan for more than ten years, there are many ways to eat fish, including steamed, braised, sweet and sour, chopped pepper, and the most common way to eat fish in Wuhan, glutinous rice cake fish, which is also my favorite way to eat it. In recent years, another way to eat fish has emerged, spicy grilled fish! I once ate Xiao Zhang’s grilled fish. It was rumored to be amazing and delicious. Even though I didn’t think it was special after eating it once, it would be my last time. The world of foodies is that as long as you can make delicious food, you want to copy it, buy a fish, mix it with your favorite side dishes and seasonings, and finally add it with homemade fruit tea, and the home-cooked version of spicy grilled fish is served. This meal is super comfortable!
Hot dishes Home cooking