【Shandong】Shepherd's purse and pork dumplings

Overview

Dumplings---Shepherd's purse and pork dumplings

Tags

• staple food
• home cooking
• chicken essence
• chives
• flour
• oil
• pork
• shepherd's purse
• very fresh soy sauce
• salt

Ingredients

Steps

1. 1 Add flour to water and knead into dough. Let it rest for a while.

   

2. 2 Cut the pork into small cubes and marinate with soy sauce for a while.

   

3. 3 Pick and chop the leeks.

   

4. 4 Thaw shepherd's purse and soak in water for 2 hours.

   

5. 5 Wash and chop the shepherd's purse.

   

6. 6 So put the ingredients into a clean basin, add oil, salt, very fresh soy sauce, and chicken essence and mix well to form the filling.

   

7. 7 After the dough has risen, knead it into long strips and cut into pieces.

   

8. 8 Roll the dough into cakes.

   

9. 9 Take a small cake and put the fillings into it to make a dumpling.

   

10. 10 All wrapped up.

    

11. 11 Put it into the pot and cook it.