Fried rice cake with colored pepper

Overview

Colorful peppers are a type of sweet pepper and are named after their bright and multi-colored colors. Sweet peppers are rich in vitamin A, vitamin B, vitamin C, carbohydrates, fiber, calcium, phosphorus, iron and other nutrients. They also have the highest vitamin A and C content among vegetables.

Tags

• hot dishes
• home cooking
• children
• dinner
• colorful pepper
• garlic
• oil
• onions
• rice cake strips
• very fresh soy sauce
• salt

Ingredients

Steps

1. 1 Wash and cut the bell peppers into shreds.

   

2. 2 Chop onions and garlic and set aside.

   

3. 3 Boil the rice cake strips until soft.

   

4. 4 Heat oil in the pan, add onions and garlic and saute until fragrant.

   

5. 5 Add bell peppers and stir-fry.

   

6. 6 Add some very fresh soy sauce and stir-fry.

   

7. 7 Add the rice cake strips and stir-fry. If it is too dry, pour a small amount of boiling water along the edge of the pot and stir-fry.

   

8. 8 Stir-fry until the bell peppers are broken and add salt and mix well.