Leek and Shrimp Dumplings

Overview

How to cook Leek and Shrimp Dumplings at home

Tags

• hot dishes
• home cooking
• dumplings
• summer recipes
• lunch
• dinner
• chives
• clear water
• cooking wine
• egg
• flour
• fresh shrimp
• fungus
• very fresh soy sauce
• salt
• sesame oil
• vegetable oil

Ingredients

Steps

1. 1 Add flour and water to form a dough and let it rise for 30 minutes

   

2. 2 Beat eggs with salt, a little cooking wine and water

   

3. 3 Add oil to the hot pan, pour in the egg liquid, stir with chopsticks until fragrant

   

4. 4 Wash and mince the leeks

   

5. 5 Shredded water fungus

   

6. 6 Cut the meat from fresh shrimp into small pieces

   

7. 7 Put all the fillings into a container, first add vegetable oil, sesame oil and mix well, then add very fresh soy sauce, season with salt and mix well

   

8. 8 After waking up, roll the noodles into long strips and cut into pieces

   

9. 9 Roll into dumpling wrappers

   

10. 10 Put enough fillings in. Jiaodong people like dumplings with big fillings

    

11. 11 Dumplings are finished

    

12. 12 Add water to the pot and bring to a boil, add the dumplings and continue to boil. Add cold water to boil again and remove

    

13. 13 Finished product

    

14. 14 Start enjoying!