Beef dumplings

Overview

How to cook Beef dumplings at home

Shred the old radish and cut the beef into minced meat
Chop onion and ginger
Place the shredded radish, minced beef, green onion, and ginger on the cutting board and chop evenly
Put the chopped radish and beef filling into a basin and add pepper powder and chili powder
Heat the sesame oil until medium-cooked and pour it over the stuffing
Then add salt, monosodium glutamate, chicken essence, and soy sauce to the filling
Mix well
Knead the dough and cut it into small pieces
Press the small noodles with a noodle machine
Wrap the dumplings stuffed with beef and radish
Cook the dumplings and put them on a plate