Hot and sour noodles

Overview

How about winter solstice dumplings and summer solstice noodles? A bowl of gnocchi would also be a good idea.

Tags

• staple food
• pasta
• home cooking
• bean sprouts
• coriander
• edible oil
• edible salt
• flour
• lettuce
• msg
• oyster mushroom
• oyster sauce
• very fresh soy sauce
• green onions
• sesame oil
• tomatoes

Ingredients

Steps

1. 1 Prepare the ingredients: shred the lettuce (not too thin), wash the oyster mushrooms and bean sprouts, dice the tomatoes, chop the red pepper, chop the green onion, and cut the coriander into sections.

   

2. 2 Add flour to water (add slowly) and knead into a dough of moderate hardness.

   

3. 3 Heat the pan, add cooking oil, after the oil is slightly hot, add the oyster mushrooms and stir-fry, turn down the heat and add cold water.

   

4. 4 After the water boils, add the chopped tomatoes, knead the kneaded dough into small pieces and throw them into the pot. Add edible salt, very fresh soy sauce, and chili oil. After the gnocchi is cooked, add red pepper, bean sprouts, lettuce, drizzle with sesame oil, sprinkle with MSG, and finally put it on a plate, sprinkle with coriander and chopped green onion.

   

5. 5 Ah...open your mouth.