Warm and happy stew

Overview

In the north, although it is almost early spring, it is still cold and windy. At this time, make a pot of stew to warm your stomach and heart, and let a touch of warm sunshine stay in your heart forever. . . Name: Warm and Happy Stew~Full of warmth and happiness. . . . .

Tags

• home cooking
• private kitchen
• common dishes
• old man
• winter recipes
• banquet dishes
• lunch
• baby cabbage
• oyster sauce
• pork belly
• sugar
• tofu puff
• very fresh soy sauce
• salt

Ingredients

Steps

1. 1 Wash fresh pork belly

   

2. 2 For a baby cabbage, it is best to remove the outer branches.

   

3. 3 The tofu can be soaked as desired. Friends who love to eat can add more according to their preference.

   

4. 4 Put the pork belly into a pot with water and cook over high heat.

   

5. 5 Cut the cooked meat into thin slices and set aside.

   

6. 6 Pour a little oil into the pot, add the pork belly slices and stir-fry until the oil is slightly released and the meat slices are slightly hard.

   

7. 7 Pour in the chopped baby cabbage and continue to stir-fry.

   

8. 8 After adding the very fresh soy sauce and oyster sauce, continue to stir-fry.

   

9. 9 Add remaining choy sum.

   

10. 10 Pour the vegetables in the wok into the casserole and add appropriate amount of water.

    

11. 11 Place the tofu puffs on top and continue simmering for 5 minutes. Add appropriate amount of salt and sugar before serving.

    

12. 12 Warm and happy stewed finished product~