【Shandong】Peach stuffed buns

Overview

This is when the peaches have just grown to the size of peanuts. There are too many peaches. Pick some and use these small peaches to make steamed buns. They taste delicious.

Tags

• staple food
• home cooking
• chicken essence
• chives
• flour
• little taozi
• oil
• pork
• very fresh soy sauce
• yeast powder
• salt

Ingredients

Steps

1. 1 Mix the yeast powder with warm water, pour it into the flour, knead it into a dough, and leave it in a warm place to ferment.

   

2. 2 Cut the pork into cubes and marinate with soy sauce for a while.

   

3. 3 Wash and chop small peaches.

   

4. 4 Boil water in a pot.

   

5. 5 Wash and chop leeks.

   

6. 6 Put all the ingredients into a clean basin, add oil, very fresh soy sauce, salt and chicken essence and mix well to form the filling.

   

7. 7 The dough is ready.

   

8. 8 Knead the dough evenly, cut into long strips, and roll into cakes.

   

9. 9 Add filling.

   

10. 10 Wrap into buns.

    

11. 11 After the wrapped buns undergo secondary fermentation, they are steamed in a pot, 15 minutes after the pot is opened. .