Home-style braised eggs

Overview

Sometimes cooking is not about eating, but about enjoying the fun and sense of accomplishment in the cooking process

Put a pot of cold water on medium heat, put the cleaned eggs into the pot, and sprinkle 1 teaspoon of salt. The water should cover the eggs. Carefully stir the eggs every few seconds, so that the yolks can be more easily fixed in the middle. Use chopsticks to pick up the eggs. If the water on the surface of the eggshell dries easily, it proves that the eggs are cooked
Peel off the shells of the boiled eggs and put them into a basin. Sprinkle in edible salt, very fresh soy sauce, mushrooms and dark soy sauce, shake well, and put them in the refrigerator overnight.
This is a pickled egg
Pour some cooking oil into the pot, add star anise, bay leaves, and cinnamon and sauté until fragrant. Pour in the pickled eggs, stir-fry a little, then pour in water that covers the surface of the eggs, and cook the eggs over high heat. Turn over frequently for a more even taste. Collect the juice and the braised eggs are ready. Isn’t it very simple? Hehe
This is the hard-boiled egg. Hurry up and enjoy it~