Shepherd’s purse and egg dumplings
Overview
Shepherd's purse is known as a pure intestinal grass. It is a high-protein, low-fat and low-calorie food. It is a wild vegetable with strong vitality. There are many ways to eat shepherd's purse. Today I recommend shepherd's purse and egg stuffed dumplings. The vegetarian filling is crispy, tender and delicious, refreshing and not greasy. It is so delicious that you can rest assured that you will not gain weight.
Tags
Ingredients
Steps
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Add appropriate amount of water to the flour and mix into a dough, cover with plastic wrap and keep aside. If you eat dumplings for breakfast, it is best to make them with noodles the night before. They are especially useful the next morning and can be refrigerated if the temperature at home is high.
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Pick and wash the fresh shepherd's purse. There is no pollution in the wild vegetables. Soak it in cold water for a while and then clean it. Add an appropriate amount of water to the pot. When the water boils, add a spoonful of salt, then add the shepherd's purse and blanch it. After it changes color, take it out of the cold water, chop it up and squeeze out the water.
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Beat the eggs, stir evenly, and add some cooking wine. This is the best way to make the eggs less fishy. If you switch to white wine, you will find that the eggs are more fragrant and taste better than cooking wine. However, ordinary families may not always keep white wine, so adding cooking wine will also have the same effect. Regardless of eggs, goose eggs or duck eggs, you can do this, and they will taste fresh and tender without being fishy.
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Add an appropriate amount of oil to the wok. When the oil boils, add the egg liquid and stir quickly with chopsticks. The more broken it is, the better. Then remove from the pan and let cool until set aside.
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Peel, wash and chop green onions. Take a large basin, add all the prepared ingredients, add salt, five-spice powder, pepper, a little soy sauce, a little oyster sauce to taste, and mix well.
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Making dumplings: Knead the dough into long strips, divide it evenly into dough balls, roll it into dumpling wrappers and wrap the stuffing around it, then shape it into dumplings. It’s very simple and you can make it easily.
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Cook the dumplings: Add an appropriate amount of water to the pot, add the dumplings after the water boils, turn it over and add cold water, turn it over a second time and add cold water, turn it over a third time and the pot is ready. The dumplings are cooked just right.
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Take it out of the pot and put it on a plate. You will never get tired of eating the shepherd’s purse stuffed dumplings. You will become addicted after eating them.
