Private Braised Pork
Overview
It's simple, delicious, effortless, and the seasonings are easy to control. The braised pork is fat but not greasy, the skin is chewy, and the lean meat is soft and glutinous.
Tags
Ingredients
Steps
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Cut pork belly into cubes. Size according to your preference
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Prepare the required onions, ginger, garlic, and various seasonings in advance.
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Put a little oil in the pot
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Add two tablespoons of sugar and prepare to fry the sugar color.
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The sugar in the pot will bubble up and turn amber in color. Pour in the pork belly and stir-fry
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Put the onion, ginger and garlic prepared in advance into the pot and stir-fry together
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Stir fry for a while and add a spoonful of braised soy sauce. Stir-fry and mix well
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Pour in a spoonful of oyster sauce and stir-fry. Add an appropriate amount of salt and a little soy sauce. Then stir-fry for about a minute so that the meat is chewy and not greasy.
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Put the fried meat into a casserole, add an appropriate amount of water, and prepare to stew over high heat.
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Add you cover and simmer. After the fire comes to a boil, turn to low heat and simmer for about half an hour.
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Half an hour later, the finished product. The meat is fat but not greasy, the skin is chewy, and the meat is lean but not greasy. It’s easy to learn, doesn’t have many seasonings, and tastes absolutely delicious.
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Finished product pictures
